This is probably the favorite teppanyaki shop I've ever watched. The quality of the ingredients and dishes is top-notch, yet there's no excessive packaging. And chife is super care of his knife.
And it's not pretentious like a lot of restaurants that serve Wagyu, it has a laid back vibe. Also a good deal for the quantity and quality that you're getting.
That was about $120 US dollars or 96 British lbs sterling. Not bad for 13oz A5 wagyu with accoutrements. Here in the US would gave been quadruple that price!
I think at the start the chief was camera shy because his performance dramatically improved as the video went on. Interesting place, added it to the list for the next time I'm in Osaka.
Looks like the wrong knife for the first slice (too short). It may be #5 wagyu, but just my ballpark, everything looks amateur: the cutting style, rinsing off the knife and just rubbing it off on a towel that gets disdainfully thrown onto some counter-top, trimming angles that then later get trimmed off .... A major thing in restaurants is presentation, and that guy looks more like a street vendor in a baseball cap than a chef. I guess the meal is inexpensive relative to classier places?
That's a steak that I would love to try. Wagyu meat is from another planet. After living in Japan for 8 years, shame on me that I did not look into beef.
i've always liked your videos. Teppanyaki ASMR. The dude massacred the cut of that steak, Thinner on one side. And all the drama and hacking as he tried to cut the piece. A great vid nonetheless. Send a doggie bag when you get a chance.
I did look for a while and think, wow, he’s rubbish with his knife. Kept watching and clearly the Wagyu is frozen. So fair play to him. Wagyu literally melts with body heat, so makes sense it’s frozen for butchery
What a shame, never eaten Wagyu in my life, but seeing that being cut up like that is heartbreaking, cow fat is the best fat!! Give me the trimming and i will take home please lol
Schon beim Schneiden sieht man, dass das Messer überwiegend durch Rinderfett schneiden muss und daran stark haftet. Buh Bäh, Rinderfett ist nicht so mein Ding.
Is it just me or did he take way too long to cook the steak ? He kept flipping it even after he let it rest and he didn't cook the sides like th3 other chefs in the other videos. He didn't seem experienced like the others
Billy Bob's backyard Billiards are cutting and serving Wagyu steak now? I was waiting for him to pull out a pair of scissors or a chainsaw to get that cut. 🤡✔
This is probably the favorite teppanyaki shop I've ever watched. The quality of the ingredients and dishes is top-notch, yet there's no excessive packaging. And chife is super care of his knife.
And it's not pretentious like a lot of restaurants that serve Wagyu, it has a laid back vibe. Also a good deal for the quantity and quality that you're getting.
そう思います。プライベートな食事はリラックスできることも大切なことですよね。このお店行ってみたい。
Another Teppanyaki video to relax and fall asleep to. Thanks as always Aden.
I love this guy's handiwork, he's so gentle!! I wish I had seen him plate each vegetable 😭
These videos bring me peace
they make me hungry
We are so lucky to have all these experts in the comments telling us how to actually make this
Finally. Chef let it rest and didn’t cut it open mid cook on the grill top. Nicely done. Looks so good
That was about $120 US dollars or 96 British lbs sterling. Not bad for 13oz A5 wagyu with accoutrements. Here in the US would gave been quadruple that price!
Meanwhile I was an idiot and read the Yen sign as a 7 and i was like that was $4000!?!?
Isn't that 11.64 ounces of meat? 330 gm.
That is what you call respect for your cooking ingredients ❤
I think at the start the chief was camera shy because his performance dramatically improved as the video went on. Interesting place, added it to the list for the next time I'm in Osaka.
Thank you Aden. I think this meal was very good value for money.
2:00 Fascinating! They have pictures of food on the wall, instead of children and stuff.
Посмотрев это видео ,хочется побывать в Японии.Aden, спасибо!
moschesch utchitza, i sdelaetj sam...😉
Looks like the wrong knife for the first slice (too short). It may be #5 wagyu, but just my ballpark, everything looks amateur: the cutting style, rinsing off the knife and just rubbing it off on a towel that gets disdainfully thrown onto some counter-top, trimming angles that then later get trimmed off .... A major thing in restaurants is presentation, and that guy looks more like a street vendor in a baseball cap than a chef. I guess the meal is inexpensive relative to classier places?
Ur obviously a “big Mac” kinda guy!…🤦🏼♂️
I’m just embarrassed watching the whole fiasco 😮
I noticed those thing ad well
Also, serving the veggies on aluminium foil. Just wrong.
You're the expert
I love how it's a hole in the wall down an alleyway.
Teppanyaki chefs motivation be like
👁___👁
People who enjoy this video while eating
You cook very good.
That's a steak that I would love to try. Wagyu meat is from another planet. After living in Japan for 8 years, shame on me that I did not look into beef.
What is the green vegetable they grind into a paste? I see this almost always offered but don't know what it is.
Wasabi
Wow was this the first time he ever held a knife 🤦♂️
Do they charge by weight?
looks yummy
i've always liked your videos. Teppanyaki ASMR. The dude massacred the cut of that steak, Thinner on one side. And all the drama and hacking as he tried to cut the piece. A great vid nonetheless. Send a doggie bag when you get a chance.
Is this really Japan or is it heaven?
I don't understand why he added oil to the hotplate when there's all that beautiful fat trimming
A great watch. Thank you!
Maybe he's saving the end pieces for himself later on.
Relaxing Tip the chef
Where is Rachael Yamagata?
I did look for a while and think, wow, he’s rubbish with his knife. Kept watching and clearly the Wagyu is frozen. So fair play to him.
Wagyu literally melts with body heat, so makes sense it’s frozen for butchery
Frying a beautiful piece of Waygu from frozen.? EEK
11:08 what is it? Guava? Watermelon?
紅芯大根と思います（Red core radish）
I'm from indonesia
But, japan my favourite countr
This must be taste of heaven after I died.
The vegetables are served on aluminum foil?!?
Looks delicious. Just wish more bigger portions
Bro thats 330g
@@OpieLindachasper that’s an appetizer. I would have left there hungry ! Lol
Maybe regular steak. Wagyu is so rich, a few bites is good for me. Need some balance in the meal, personally
I take that back :( posted too early before the end. Looks like he preferred to spill the juice out on the grill after all;(
The chef needs a bigger knife to slice the Wagyu.
Also, the chef needs to practice more.
What a shame, never eaten Wagyu in my life, but seeing that being cut up like that is heartbreaking, cow fat is the best fat!! Give me the trimming and i will take home please lol
Don’t think you would have missed any fat didn’t you see the marbling.
Big steak for Wagyu, it's usually tiny.
Is the cook a trainee?
食べたい🤤
How much is the steak/the whole meal in USD?
According to the tab at the end, May 1, 2024 exchange rate, $117.05. Far less than I expected.
@@regel303 worth every penny
That was a truly substantial piece of beef. If that qualifies as medium though I'm ordering extra extra well done.
With all due respect, after a morning of training, I think most could by afternoon meet this chef's level of expertise.
all ignoramuses think these type of things
Why can't he get a Bigger Knife?
Was that a watermelon slice he grilled ?
looks like maybe papaya
I think it is guava
@@kerrypetersen4024 no. You need to check out what papaya looks like.
But what did it taste like?
Do they charge by weighk
If I have to choose between a rib eye or a wagyu… the rib eye is my choice
How You get so fat cows? It is even legal?
Судя по трясущимся рукам шефа, вагю он готовит не каждый день.
Bis Ihmchen hier das Essen fertig hat, bin ich schon verhungert :-/
I would have had 3 beers by now.
Amigo vem Mato Grosso que você vai ver o que é churrasco raiz, isso aí tá mais parecendo reza de missa de 7 dia
That is a huge piece of beef!
ngl dont cut nothing off the steak i want the whole thing 👿👿
heavenly food for gods
Recommended?
Are these Abalone at 6:55?
I was wondering wtf those were too. 😂
Yes it is
This is where a meal must cost over ¥40,000 per person.
Delicious looking meal.
Why oil to cook the wagyu? The fat would just melt and cook in its own fat
Thats not a steak thats a chunk of fat with meat in it
You know it's good when they use real wasabi.
madep kieu 🎉🎉🎉🎉❤
It's cheap there n that's that the best beef they got better 1:52
PERHAPS A BUTCHERS BUZZ OR BAN SAW WOULD HELP ?
大阪のいいところは東京より安いんですよね。東京は場所代が高すぎる。
The cutting with that knife was painful to watch
It’s refreshing to see folks not wearing useless masks on their face.
So you like people spitting on your food?
Medium?!?!?!?!? What a Barbarian.
Why ?
Medium?! 🤨🤨
22:32 😮😮
I love Aden Films
Have you heard the song Egypt, Egypt by the Egyptian Lover ?
Per uno Chef giapponese il coltello è un appendice del suo corpo,un prolungamento di sé stesso ecco perché è così importante
I think the Chef would benefit from sharpening his knife. I'm sure the food is amazing!
You do know it’s frozen right ? Amateur comment
It doesn't look like he knows how to cut it properly, frozen or not. His knife is too small and he is hacking away instead of cutting smoothly!
Parece que es el cuchillo de hace 3 años, de tanto afilarlo se ha desgastado 😊. Hay un video en ese restaurante de hace 3 años.
@@RabbahDocRona exactly. he should have used at least a 17" slicing knife.
@@socallawrence lol... I was talking about while its on the flat top... Guess you are the amateur.
Too much A5 wagyu wasted
May I confirm this address? 2 Chome-5-7 Higashishinsaibashi, Chuo Ward, Osaka
Nice 👍🏻
Cosi ' si puo rovinare una preziosissima bistecca di kobe , e delle splendide ostriche 😲
I thought it was the same video as before
おいおい！ひらがなカタコトになってるぞ😂
chef hands tremble at cutting the serve
❤
Is that watermelon 🍉?
I think it is guava
i know how hard it is, to cut through frozen meat...
why not slice it before freezing? because they are delivered frozen like this?
Cook it medium 😮
Wrong knife 😂
Schon beim Schneiden sieht man, dass das Messer überwiegend durch Rinderfett schneiden muss und daran stark haftet. Buh Bäh, Rinderfett ist nicht so mein Ding.
タイトルの破壊力❗️笑
Love ❤
taco bell on the other end of the counter
Is it just me or did he take way too long to cook the steak ? He kept flipping it even after he let it rest and he didn't cook the sides like th3 other chefs in the other videos. He didn't seem experienced like the others
Billy Bob's backyard Billiards are cutting and serving Wagyu steak now? I was waiting for him to pull out a pair of scissors or a chainsaw to get that cut. 🤡✔
One meal a day
Everything good is in Japan bro 😭
Con ese cuchillo mal lo veo jajaja. Que poco arte.
ESO PARECE CARNE SINTÉTICA.
El Filete esta congelado, pendejo
Daging sapi penuh lemak...harganya ...sangat mahal....sungguh...orang2...binggung.😢😢😢😢😢😂
22:07 too much of wasabi on here 😅
I've heard that real wasabi isn't as strong and harsh as the fake horseradish stuff.
@@Woozlewuzzleable Correct.