This is probably the favorite teppanyaki shop I've ever watched. The quality of the ingredients and dishes is top-notch, yet there's no excessive packaging. And chife is super care of his knife.
And it's not pretentious like a lot of restaurants that serve Wagyu, it has a laid back vibe. Also a good deal for the quantity and quality that you're getting.
That was about $120 US dollars or 96 British lbs sterling. Not bad for 13oz A5 wagyu with accoutrements. Here in the US would gave been quadruple that price!
I did look for a while and think, wow, he’s rubbish with his knife. Kept watching and clearly the Wagyu is frozen. So fair play to him. Wagyu literally melts with body heat, so makes sense it’s frozen for butchery
What a shame, never eaten Wagyu in my life, but seeing that being cut up like that is heartbreaking, cow fat is the best fat!! Give me the trimming and i will take home please lol
i've always liked your videos. Teppanyaki ASMR. The dude massacred the cut of that steak, Thinner on one side. And all the drama and hacking as he tried to cut the piece. A great vid nonetheless. Send a doggie bag when you get a chance.
I come here to find peace, but what triggered me was the bill. The meat was higher quality than most Teppanyakis, but the Chef seemed a little inexperienced. I would have thought of maybe 40k to 60k Japanese yuan.
Looks like the wrong knife for the first slice (too short). It may be #5 wagyu, but just my ballpark, everything looks amateur: the cutting style, rinsing off the knife and just rubbing it off on a towel that gets disdainfully thrown onto some counter-top, trimming angles that then later get trimmed off .... A major thing in restaurants is presentation, and that guy looks more like a street vendor in a baseball cap than a chef. I guess the meal is inexpensive relative to classier places?
Chef needs a bigger knife to slice the wagyu. Then he didn't cut it straight.When he trims it, there is too much waste. I think wagyu is supposed to be cooked a bit more to melt the fat evenly.
Schon beim Schneiden sieht man, dass das Messer überwiegend durch Rinderfett schneiden muss und daran stark haftet. Buh Bäh, Rinderfett ist nicht so mein Ding.
Просили медиум ,сделал медиум велл,полотенце это не к месту ,как то все неуклюже ,да еще и мало зачем то лил ,когда мясо такой мраморности можно и без масла жарить !
I’ve never understood how the world got sold on wagyu. I’ve had it from different places with different ratings. Even ordered it and grilled it myself. I’ve never once had one even come close to the taste, and flavor that is in a high quality filet or t-bone, and the amount you pay is ridiculous for a steak that contains almost more fat than meat. Sometimes fat can equate to flavor but wagyu is vastly disappointing.
Just cook the whole damn steak. Don’t trim anything. Give me all the fat! Also if you order anything over medium rare you shouldn’t be allowed to eat great steak… period!
These videos bring me peace
they make me hungry
This is probably the favorite teppanyaki shop I've ever watched. The quality of the ingredients and dishes is top-notch, yet there's no excessive packaging. And chife is super care of his knife.
And it's not pretentious like a lot of restaurants that serve Wagyu, it has a laid back vibe. Also a good deal for the quantity and quality that you're getting.
そう思います。プライベートな食事はリラックスできることも大切なことですよね。このお店行ってみたい。
Another Teppanyaki video to relax and fall asleep to. Thanks as always Aden.
I love this guy's handiwork, he's so gentle!! I wish I had seen him plate each vegetable 😭
That is what you call respect for your cooking ingredients ❤
Finally. Chef let it rest and didn’t cut it open mid cook on the grill top. Nicely done. Looks so good
That was about $120 US dollars or 96 British lbs sterling. Not bad for 13oz A5 wagyu with accoutrements. Here in the US would gave been quadruple that price!
Meanwhile I was an idiot and read the Yen sign as a 7 and i was like that was $4000!?!?
Thank you Aden. I think this meal was very good value for money.
Do they charge by weight?
Teppanyaki chefs motivation be like
👁___👁
I did look for a while and think, wow, he’s rubbish with his knife. Kept watching and clearly the Wagyu is frozen. So fair play to him.
Wagyu literally melts with body heat, so makes sense it’s frozen for butchery
Looks delicious. Just wish more bigger portions
Bro thats 330g
@@OpieLindachasper that’s an appetizer. I would have left there hungry ! Lol
Maybe regular steak. Wagyu is so rich, a few bites is good for me. Need some balance in the meal, personally
I love how it's a hole in the wall down an alleyway.
Посмотрев это видео ,хочется побывать в Японии.Aden, спасибо!
moschesch utchitza, i sdelaetj sam...😉
You cook very good.
We are so lucky to have all these experts in the comments telling us how to actually make this
A great watch. Thank you!
That was a truly substantial piece of beef. If that qualifies as medium though I'm ordering extra extra well done.
The chef needs a bigger knife to slice the Wagyu.
Also, the chef needs to practice more.
PERHAPS A BUTCHERS BUZZ OR BAN SAW WOULD HELP ?
But what did it taste like?
Do they charge by weighk
What a shame, never eaten Wagyu in my life, but seeing that being cut up like that is heartbreaking, cow fat is the best fat!! Give me the trimming and i will take home please lol
Recommended?
Nice 👍🏻
I would have had 3 beers by now.
Love ❤
Big steak for Wagyu, it's usually tiny.
heavenly food for gods
Судя по трясущимся рукам шефа, вагю он готовит не каждый день.
Wrong knife 😂
I love Aden Films
Have you heard the song Egypt, Egypt by the Egyptian Lover ?
People who enjoy this video while eating
chef hands tremble at cutting the serve
With all due respect, after a morning of training, I think most could by afternoon meet this chef's level of expertise.
食べたい🤤
Is the cook a trainee?
Delicious looking meal.
Are these Abalone at 6:55?
I was wondering wtf those were too. 😂
Yes it is
madep kieu 🎉🎉🎉🎉❤
Cook it medium 😮
Maybe he's saving the end pieces for himself later on.
One meal a day
Is this really Japan or is it heaven?
Con ese cuchillo mal lo veo jajaja. Que poco arte.
ESO PARECE CARNE SINTÉTICA.
El Filete esta congelado, pendejo
Amigo vem Mato Grosso que você vai ver o que é churrasco raiz, isso aí tá mais parecendo reza de missa de 7 dia
22:32 😮😮
ロインじゃ無いなランプかイチボ 美味しいのは間違いない
I think the Chef would benefit from sharpening his knife. I'm sure the food is amazing!
You do know it’s frozen right ? Amateur comment
It doesn't look like he knows how to cut it properly, frozen or not. His knife is too small and he is hacking away instead of cutting smoothly!
Parece que es el cuchillo de hace 3 años, de tanto afilarlo se ha desgastado 😊. Hay un video en ese restaurante de hace 3 años.
@@jmWhyMe exactly. he should have used at least a 17" slicing knife.
@@socallawrence lol... I was talking about while its on the flat top... Guess you are the amateur.
i've always liked your videos. Teppanyaki ASMR. The dude massacred the cut of that steak, Thinner on one side. And all the drama and hacking as he tried to cut the piece. A great vid nonetheless. Send a doggie bag when you get a chance.
Was that a watermelon slice he grilled ?
looks like maybe papaya
I think it is guava
@@kerrypetersen4024 no. You need to check out what papaya looks like.
大阪のいいところは東京より安いんですよね。東京は場所代が高すぎる。
Wow was this the first time he ever held a knife 🤦♂️
yooooo
This is where a meal must cost over ¥40,000 per person.
Gimme some
I take that back :( posted too early before the end. Looks like he preferred to spill the juice out on the grill after all;(
タイトルの破壊力❗️笑
It's cheap there n that's that the best beef they got better 1:52
Medium?!?!?!?!? What a Barbarian.
Why ?
Love me some 20/80 steak.
May I confirm this address? 2 Chome-5-7 Higashishinsaibashi, Chuo Ward, Osaka
おいおい！ひらがなカタコトになってるぞ😂
Too much A5 wagyu wasted
Bis Ihmchen hier das Essen fertig hat, bin ich schon verhungert :-/
I come here to find peace, but what triggered me was the bill. The meat was higher quality than most Teppanyakis, but the Chef seemed a little inexperienced. I would have thought of maybe 40k to 60k Japanese yuan.
ngl dont cut nothing off the steak i want the whole thing 👿👿
Looks like the wrong knife for the first slice (too short). It may be #5 wagyu, but just my ballpark, everything looks amateur: the cutting style, rinsing off the knife and just rubbing it off on a towel that gets disdainfully thrown onto some counter-top, trimming angles that then later get trimmed off .... A major thing in restaurants is presentation, and that guy looks more like a street vendor in a baseball cap than a chef. I guess the meal is inexpensive relative to classier places?
Ur obviously a “big Mac” kinda guy!…🤦🏼♂️
I’m just embarrassed watching the whole fiasco 😮
I noticed those thing ad well
Also, serving the veggies on aluminium foil. Just wrong.
You're the expert
Нож мог и посерьёзнее взять
山形和牛A5ランク 鉄板焼き 大阪
300 грамм мяса овощи и 1 пиво = 120 бачей... АХХАХАХАХАХАХА
это мясо дорогущее пиздец
this chef's knife skill seemed not as clean as others in different videos....
Why didn’t the “ chef “ use the fat from the steak to grill the meat??
The aluminum foil looks Getto. Lol
How much is the steak/the whole meal in USD?
According to the tab at the end, May 1, 2024 exchange rate, $117.05. Far less than I expected.
@@regel303 worth every penny
Daging sapi penuh lemak...harganya ...sangat mahal....sungguh...orang2...binggung.😢😢😢😢😢😂
Why oil to cook the wagyu? The fat would just melt and cook in its own fat
日本の和牛も美味しいけどアルゼンチンの牛の方が好き🐮
Чтоб я так жил... Перекусывая за 12к
Я так и не понял стоимость... 718 йен или что это?
@@TheRoMANkit 18480 на чеке.
He struggled way to much to cut that meat, he needs a bigger knife.
やまがた わぎゅう えー5 てっぱんやき いん おおさか
Get a Tin of Spam much cheaper and tasty 🤤
Oof new guy eh
Is that watermelon 🍉?
I think it is guava
It’s refreshing to see folks not wearing useless masks on their face.
Chef needs a bigger knife to slice the wagyu. Then he didn't cut it straight.When he trims it, there is too much waste.
I think wagyu is supposed to be cooked a bit more to melt the fat evenly.
어우..저 기름 덩어리를..
His knife work is truly appalling.
Schon beim Schneiden sieht man, dass das Messer überwiegend durch Rinderfett schneiden muss und daran stark haftet. Buh Bäh, Rinderfett ist nicht so mein Ding.
Who in the hell cooks watermellon?
Просили медиум ,сделал медиум велл,полотенце это не к месту ,как то все неуклюже ,да еще и мало зачем то лил ,когда мясо такой мраморности можно и без масла жарить !
He cuts a pound off of it! Just cook the steak! Fat and all! That’s what we pay for!
I’ve never understood how the world got sold on wagyu. I’ve had it from different places with different ratings. Even ordered it and grilled it myself. I’ve never once had one even come close to the taste, and flavor that is in a high quality filet or t-bone, and the amount you pay is ridiculous for a steak that contains almost more fat than meat. Sometimes fat can equate to flavor but wagyu is vastly disappointing.
タイトルが幼稚園児みたいで可愛いw
i know how hard it is, to cut through frozen meat...
why not slice it before freezing? because they are delivered frozen like this?
Just cook the whole damn steak. Don’t trim anything. Give me all the fat! Also if you order anything over medium rare you shouldn’t be allowed to eat great steak… period!
😂
22:07 too much of wasabi on here 😅
I've heard that real wasabi isn't as strong and harsh as the fake horseradish stuff.
@@Woozlewuzzleable Correct.
肉に金だしとんだか、脂に金だしとんだか
Das ist ja schon ein Verbrechen was der da macht
Lmfao. Wrong knife grasshopper......