Mama's Whole Wheat Bread Recipe (by Peaches and Cream): 1) Make the sponge: mix the following in a large bowl, then cover in plastic, and let rise for 15-20 mins (or until really bubbly): * 3 cups (390 grams) whole wheat flour * 1 1/2 Tablespoons yeast * 3 cups (700 ml) warm water, about 110* Fahrenheit 2) Mix the following into the sponge from step 1: * 1/2 cup (185 grams) honey [I put 1/4 cup only and still find it sweet] * 7 Tablespoons (95 grams) oil * 1 1/2 teaspoons salt [put only 1/2 tsp if you are watching your sodium intake] * 3 cups (390 grams) whole wheat flour 3) You will probably need to mix in another cup (130 grams) or so of whole wheat flour until the dough is of kneadable consistency (i.e. not too sticky and not too dry). 4) Knead the dough for 10-15 mins (with machine, or by hand on a floured counter). Whole wheat bread needs more kneading than white flour to make a soft fluffy dough. Don't add too much flour as you are kneading (to avoid making your dough too dense). Knead until smooth, soft, and elastic. 5) Let dough rest 10 minutes on counter. Meanwhile, grease your baking sheets with cooking spray or oil. 6) Grease countertop, dough, and hands with oil (to prevent sticking), then form the rolls any shape you like (e.g. 13 large rolls, or 20 medium rolls, or make loaves). 7) Cover with plastic wrap and let rise for 30-40 minutes until almost doubled in size. 8) Bake in preheated 350F oven for 25-30 minutes or until golden brown. 9) Brush tops with warm butter then serve, or transfer to cooling rack.
@@stevenrevins You can use pretty much any cooking oil you want. I've used avocado oil, but it's pretty expensive. Olive oil, vegetable oil, etc should all give the same results though unrefined oils (like virgin olive oil) might impact the flavour a bit.
Since nobody reviewed this, I'll be the first one to do so: I used a little more flour (metric measures) than the recipe required. Nevertheless they came out fluffy and puffy. Just quite flakey, although I kneaded the dough for 20 minutes, but I think it's the flour I used, which seemed not to be as finely grounded as yours. Also a little bit to sweet for my liking (I used 120g agave), since we Germans enjoy our breads on the savory side. But all in all it is bouncy, soft, fluffy and delicious as a hamburger bun or sloppy joe. If that's what you're looking for, this recipe is perfect.
I lived in Germany for 6 years when I was in the U.S. Air Force. I preferred German bread because it wasn’t sweet. I read your review about this recipe and was going to use half the amount of honey. Oops, I completely forget the honey and it tasted perfect for me. I mixed this dough for 15 minutes in my kitchen aid and this came out super soft and fluffy. The only other thing I did different was sprinkle Maldon’s salt flakes over the rolls before I baked them.
I needed to bake whole wheat rolls and I checked on youtube your video drew my attention after watching i prepared and baked mine with your recipee. I just finished and it turned out perfectly right, very soft, very nice. I baked so that my family could have bread for breakfast. The bread aroma filled my house. I ate two big rolls because it's so soft and delicious. I have tried other recipes but they didn't turned quite perfect like yours. Thanks for sharing. I dont think I need to be paying $7:99 for organic bread. I even got greative and added chia, and some other nut yet is was perfect. I can't praising your recipe because it will save money and for the fact it's homemade is what give me the most joy.
This is the best whole wheat bread recipe I've ever tried!! i've tried countless other recipes making whole wheat dough, but none of them makes a dough as elastic and smooth as this one. So excited to have this for dinner! Thank you and Mama for sharing this amazing recipe!!!
I just made these whole wheat breads and turned out so successful. They are soft, so healthy. I have been looking for these kinds of recipe for long time. This is the best whole wheat breads I ever made. Thank you so much for sharing with us.
This is the best tasting bread I've ever had! The texture is unlike any 100% whole wheat bread I've had. I made dinner rolls and they look exactly like bread made with bread flour. Thank you very much 💕💕💕💕 I've found the recipe that I will be following for the rest of my life.
This is the best recipe I’ve found & I’ve been looking for months. I added 1 cup of honey and it’s not too sweet, just perfect & I can’t stop eating them. Thank you for sharing this recipe.
I tried the recipe and it came out so delicious. I only put in 1/4 cup of honey and I used olive oil. It still turned out good. I had my brother taste it and he said it’s really good. Turned out better than what I had expected. Thank you for sharing this recipe with easy to follow instructions.
I am making this right now, just waiting for it to continue to rise while the oven is heating up. My husband cannot wait until he eats some😋😋😋😋 thank you!!! This recipe is so easy to follow. Simple ingredients that many people already have in the kitchen. Thank you so much!! I am a stay at home mom and I'm trying to learn so many things before my kids go to preschool and I'm off to working again. Thank you!!!!🙏🙏
I made this recipe today. Instead of honey I used 2tsp row sugar. On top sprinkle poppy seeds and sesame seeds. Came really good. Thank you for the recipe.👍👍👍
Omg this is full proof recipe, things turned out perfect for me even though I am inexperienced bread baker. Thanks to you & your Mama for sharing this perfect recipe.
My family loves the bread made from your recipe. It's so soft, fluffy and sandwiches are cleared faster than I can make them. Thank you for sharing your mum's recipe.
I made this tonight - absolutely DELICIOUS, the best whole wheat bread recipe I've ever made! (I cut the honey in half and used maple syrup because that's what I had.) Thank you so much for sharing!
Hi, I've been trying to make bread as a beginner for a few months now and everytime, it's a little off. This recipe worked wonders for me and the loaf came out perfect and soft. Thank you so much for sharing it 💖
First time ever making bread and wow this was absolutely delicious! The recipe was easy enough to follow. My dough consistency was a little different from in the video but I’m sure I will get better with time. I made 6 large rolls and a loaf out of the recipe. Thank you for sharing this! This is definitely a keeper recipe!
I made one third quantity and I am totally blown away by the results....soft spongy and so light, amazing. Will be my favourite forever. Tried half dozen different recipes for quite a while to get just this kind of texture... thanks for your mama's recipe.... God bless you both.
Finally, found the secret of soft whole wheat bread! Thanks to you and Mama. جزاك الله خيرا في الدنيا والاخرة What made the difference... * Using half of the recipe flour to make the sponge with very very warm water. * Don't let the whole dough rise to punch it down.
I made WW bread almost a thousand times. This!! is the best recipe for WW ever. I replace the oil with melted butter for more aroma last time, the texture was rougher but got the very good buttery scent. BIG THANKS for sharing.
Omg if I could give this recipe a hundred thumbs up I would.. I have tried different recipes but the bread came out dense but this recipe is wonderful. No potato flakes or gluten
I don’t usually leave reviews but I love this recipe! The buns are soft, sweet and delicious! Usually when i use whole wheat, the bread comes out very dense but this recipe is different! Thank you!
Really was needing a great recipe for whole wheat without the heaviness. This is perfect Love them!! Making bread is way cheaper and affordable now days but always has been healthier for you Thank you for this recipe!! ♥
This is an amazing recipe. My family kept complaining about the rough and super crumbly texture of wholewheat bread. I've been looking for this for a very long time. Thank you so much. Good bless your Mama 🥰
Just made a batch. Made half of it into a loaf and buns with the rest. I kept the bread in got 35 minutes at 180°C. It tastes great, but his wa........y over the pan. So next time I'll use two pans. The load is also awesome. My family loves it.
I’m so in love with this recipe! So easy and simple, yet the bread was amazing! My family love it so much! So fluffy and soft,,! Thank you so much for the recipe!
you had a machine to knead it but you still kneaded by hand for the sake of this video 😂🤌, thanks for the recipe . This is my go to recipe for baking a bread !
I've been looking for a great whole wheat roll recipe. I think I just found it! I will be making 60 of these for a church dinner next Sunday. I will post how they go over. (I am a pretty experienced baker.)
@@autumnspring6624 Sorry I didn't get back to you... I was looking for your recipe so I could make them again for Thanksgiving. They went over really well at the church dinner, by the way! Thanks for the recipe!
Thank you Peaches and Cream, I didn't think the bread would turn out well,because last time the bread didn't turn out as well, but when it came out of the oven it was so spongy and fluffy,and rich.Once again thank you so much.😊🍞
I made this bread a few weeks ago and it was great, here I am to make it again. Awesome explanation. I had regular bread flour so I mixed it with the whole wheat flour. Used less honey and salt because our taste is used to it. They grow a lot so will make the smaller this time, will also be using them as hamburger buns. Two thumbs up! Thanks!
Absolutely love it, I have been stuck in a rental house without an over because of the lockdown in India, so I tried it without an oven and it came out pretty decent. Can't wait to get my hands on my oven at home and try it again for better results. Thank you for sharing your mama's recipe :)
Thank you so much for this recipe. It turned out so good. Tried so many whole wheat bread recipes but it never turns out the way they show. Your Mama's recipe turned out so good. Thank you for sharing!
Hi I am Debbie from Malaysia. This recipe is so simple and easy to follow. Thanks for the clear instruction, it turns out so well and delicious👍👍👍 Thank you so much.
This recipe worked out great. I saw one reviewer said it was too sweet. So I was going to use half the honey, but completely forgot the honey all together and it was still great. 😂
Oh my god, bestest buns ever, like I cannot tell, express the level of softness... Thank you so much for this quick and a wonderful recipeee... Lots of love from India...
תודה רבה על המרשם של מאמא. יצא נהדר. ניסיתי לא מעט פעמים ם מרשמים אחרים אך המרשם של אמא שלך הוא המוצלח ביותר. נכון, קצת יותר עבודה ממרשם רגיל אך הלחם יצא רך, אורירי וטעים. כל הכבוד. הערה: כמעט כולנו בישראל דוברים אנגלית, כמובן, קשה להבין כאשר מדברים מהר בשפה זרה ולכן אולי עדיף היה גם לרשום את ההוראות בכתב בנוסף לכמויות המרכיבים השונים. בהחלט, תוצאה נהדרת. hank you so much for the great recipe of Mama's bread. It turned out great. I have tried quite a few other recipes but your mother's recipe is the most successful. True, a little more work than a normal recipe, but the bread turned out soft, airy and delicious. Well done. Note: Almost all of us in Israel speak English, but it is difficult to understand when speaking quickly in a foreign language, so perhaps it would have been better to write down the instructions in addition to the quantities of the various ingredients. Absolutely, great result.
You can use lightweight cotton napkins instead of plastic wrap for the rise. My metal bowl is like yours and a napkin did it for the sponge with a large dinner plate on top. Great recipe! Made six rolls and one loaf. The spatula shape is perfect for the mixing.
OMG. It worked, perfectly. I could not do the squeeze thing, I Tried, but... So I just kind of stretched and formed them into shape. They came out looking great and tasting even better. Perfect size for Hiking Sandwiches that won't get squashed in my pack. It may be the Flour I used, I get it from a Stone Mill out of Waco Texas, Def not a light flour but the flavor is really good. But they seem heavy when you pick them up, though they are fluffy on the inside. Thank You again, I will be trying more recipes of yours. Another thing I only burnt my hands 3 times, that's a record.
Just tried this today. Oh, so good! Very good instructions. I am not a avid bread baker, but this recipe worked out pretty well. Thanks for sharing this!
This is amazing.....only hope i can do it the way you have done it....want to giv it a try....hav been wanting to bake wholewheat buns since long.....this recipe seems to b the best.
I'm so glad I found your recipe, thanks a ton for sharing ♥️Your recipe is the only one which uses the sponge technique and shorter proofing times..I tried these today with some variations - 3 cups of whole wheat flour, half cup of bread flour, and ended up using another half cup of all purpose flour while kneading as the dough was sticky. I used just 1.5 cups of warm water for the sponge, but I think you are right when you mentioned that the stickiness of the dough depends on the type of flour used. They turned out good though a bit dense and not fluffy like white bread. I will try your tips of letting it rise for a longer time than 40 mins before baking and adding less flour as I experiment with this recipe...They tasted better than white bread, just need to get it right the next time 👍 Can you post a recipe for Rye bread? Thanks once again and much love from 🇮🇳 🙏🙋
So happy to have found you!! I tried this recipe and they came exactly like yours in the video. Thanks a lot for sharing a family recipe, truly a treasure.
We recently started buying wheat berries and milling our own flour. But we aren't fully whole wheat. So I have been experimenting with this recipe.... I've made it 3 times now because it always turns out great, but the dough is the stickiest to knead and it seems a bit finicky... even if I replace a cup of whole wheat with 2 cups of white, I still end up kneading in another cup or 2 of 50/50. Also I do add a bit extra salt and replace half the oil with melted butter because I like the extra flavor it lends. Most recently I reduced the liquid by a 1/4 of water... but still a bit sticky.... oh well. Also I am able to get one small loaf and about 8-12 medium rolls because of the extra flour I have to add. Which works well for me, especially since the rolls freeze well!
Yes but giving it a second rise will not hurt anything it will actually improve the flavor. It will just take longer so depending on how much time you have to make it.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Best whole wheat recipe I have come across it's unfortunate that people are missing out on this - every home baker needs to see this video.
Mama's Whole Wheat Bread Recipe (by Peaches and Cream):
1) Make the sponge: mix the following in a large bowl, then cover in plastic, and let rise for 15-20 mins (or until really bubbly):
* 3 cups (390 grams) whole wheat flour
* 1 1/2 Tablespoons yeast
* 3 cups (700 ml) warm water, about 110* Fahrenheit
2) Mix the following into the sponge from step 1:
* 1/2 cup (185 grams) honey [I put 1/4 cup only and still find it sweet]
* 7 Tablespoons (95 grams) oil
* 1 1/2 teaspoons salt [put only 1/2 tsp if you are watching your sodium intake]
* 3 cups (390 grams) whole wheat flour
3) You will probably need to mix in another cup (130 grams) or so of whole wheat flour until the dough is of kneadable consistency (i.e. not too sticky and not too dry).
4) Knead the dough for 10-15 mins (with machine, or by hand on a floured counter). Whole wheat bread needs more kneading than white flour to make a soft fluffy dough. Don't add too much flour as you are kneading (to avoid making your dough too dense). Knead until smooth, soft, and elastic.
5) Let dough rest 10 minutes on counter. Meanwhile, grease your baking sheets with cooking spray or oil.
6) Grease countertop, dough, and hands with oil (to prevent sticking), then form the rolls any shape you like (e.g. 13 large rolls, or 20 medium rolls, or make loaves).
7) Cover with plastic wrap and let rise for 30-40 minutes until almost doubled in size.
8) Bake in preheated 350F oven for 25-30 minutes or until golden brown.
9) Brush tops with warm butter then serve, or transfer to cooling rack.
what oil would you use?
@@stevenrevins You can use pretty much any cooking oil you want. I've used avocado oil, but it's pretty expensive. Olive oil, vegetable oil, etc should all give the same results though unrefined oils (like virgin olive oil) might impact the flavour a bit.
Since nobody reviewed this, I'll be the first one to do so: I used a little more flour (metric measures) than the recipe required. Nevertheless they came out fluffy and puffy. Just quite flakey, although I kneaded the dough for 20 minutes, but I think it's the flour I used, which seemed not to be as finely grounded as yours. Also a little bit to sweet for my liking (I used 120g agave), since we Germans enjoy our breads on the savory side. But all in all it is bouncy, soft, fluffy and delicious as a hamburger bun or sloppy joe. If that's what you're looking for, this recipe is perfect.
I lived in Germany for 6 years when I was in the U.S. Air Force. I preferred German bread because it wasn’t sweet. I read your review about this recipe and was going to use half the amount of honey. Oops, I completely forget the honey and it tasted perfect for me. I mixed this dough for 15 minutes in my kitchen aid and this came out super soft and fluffy. The only other thing I did different was sprinkle Maldon’s salt flakes over the rolls before I baked them.
My flour is more on the gritty side and was sticky and difficult to come together.
Will it be okay to let the rolls prove for an hour instead of 40 minutes?
I needed to bake whole wheat rolls and I checked on youtube your video drew my attention after watching i prepared and baked mine with your recipee. I just finished and it turned out perfectly right, very soft, very nice. I baked so that my family could have bread for breakfast. The bread aroma filled my house. I ate two big rolls because it's so soft and delicious. I have tried other recipes but they didn't turned quite perfect like yours. Thanks for sharing. I dont think I need to be paying $7:99 for organic bread. I even got greative and added chia, and some other nut yet is was perfect. I can't praising your recipe because it will save money and for the fact it's homemade is what give me the most joy.
This is the best whole wheat bread recipe I've ever tried!! i've tried countless other recipes making whole wheat dough, but none of them makes a dough as elastic and smooth as this one. So excited to have this for dinner! Thank you and Mama for sharing this amazing recipe!!!
I just made these whole wheat breads and turned out so successful. They are soft, so healthy. I have been looking for these kinds of recipe for long time. This is the best whole wheat breads I ever made. Thank you so much for sharing with us.
I made this two days ago but shaped it into two loaves, absolutely love it!! This is one of the best recipes I’ve found on RUclips.
Could you tell me what temp. you baked the loaves in ?
@@abk.92 description says 350°f :)
@@abk.92 yes I baked at 350 degrees
This is the best tasting bread I've ever had!
The texture is unlike any 100% whole wheat bread I've had. I made dinner rolls and they look exactly like bread made with bread flour.
Thank you very much 💕💕💕💕
I've found the recipe that I will be following for the rest of my life.
This is the best recipe I’ve found & I’ve been looking for months. I added 1 cup of honey and it’s not too sweet, just perfect & I can’t stop eating them. Thank you for sharing this recipe.
Amazing. I found a new favorite recipe. Your description and instructions are so helpful.
I tried the recipe and it came out so delicious. I only put in 1/4 cup of honey and I used olive oil. It still turned out good. I had my brother taste it and he said it’s really good. Turned out better than what I had expected. Thank you for sharing this recipe with easy to follow instructions.
I am making this right now, just waiting for it to continue to rise while the oven is heating up. My husband cannot wait until he eats some😋😋😋😋 thank you!!! This recipe is so easy to follow. Simple ingredients that many people already have in the kitchen. Thank you so much!! I am a stay at home mom and I'm trying to learn so many things before my kids go to preschool and I'm off to working again. Thank you!!!!🙏🙏
I made this recipe today. Instead of honey I used 2tsp row sugar. On top sprinkle poppy seeds and sesame seeds.
Came really good.
Thank you for the recipe.👍👍👍
Omg this is full proof recipe, things turned out perfect for me even though I am inexperienced bread baker. Thanks to you & your Mama for sharing this perfect recipe.
My family loves the bread made from your recipe. It's so soft, fluffy and sandwiches are cleared faster than I can make them. Thank you for sharing your mum's recipe.
Oh my goodness, I am so excited to try this recipe! ALL WHOLE WHEAT, so happy!
I'm making it for the third time. This recipe is mind blowing!! ❤️❤️
I can't thank you enough
I made this tonight - absolutely DELICIOUS, the best whole wheat bread recipe I've ever made! (I cut the honey in half and used maple syrup because that's what I had.) Thank you so much for sharing!
The maple syrup is a great idea!
Hi, I've been trying to make bread as a beginner for a few months now and everytime, it's a little off. This recipe worked wonders for me and the loaf came out perfect and soft. Thank you so much for sharing it 💖
I did it! 🎉❤ came out great. Thanks
Awesome 🥳
First time ever making bread and wow this was absolutely delicious! The recipe was easy enough to follow. My dough consistency was a little different from in the video but I’m sure I will get better with time. I made 6 large rolls and a loaf out of the recipe. Thank you for sharing this! This is definitely a keeper recipe!
This is the recipe I have been waiting for. Made it today without honey since my mother is diabetic. Came out well. Thank you from India.
Best recipe!!
It really works. This is the only true whole wheat bread recipe.
I made one third quantity and I am totally blown away by the results....soft spongy and so light, amazing. Will be my favourite forever. Tried half dozen different recipes for quite a while to get just this kind of texture... thanks for your mama's recipe.... God bless you both.
Thank you! I am so glad to know that you like it🥰
Finally, found the secret of soft whole wheat bread!
Thanks to you and Mama.
جزاك الله خيرا في الدنيا والاخرة
What made the difference...
* Using half of the recipe flour to make the sponge with very very warm water.
* Don't let the whole dough rise to punch it down.
عندي سؤال ما عليك امر ،هل هذا الخبز فيه حلاوة في الطعم ؟
i realize Im quite randomly asking but does anyone know of a good place to watch newly released tv shows online ?
@Nicholas Gerardo Lately I have been using Flixzone. You can find it by googling =)
@Jedidiah Elijah Yea, I have been watching on flixzone for since april myself :)
@Jedidiah Elijah thank you, signed up and it seems to work :D I appreciate it!
I made WW bread almost a thousand times. This!! is the best recipe for WW ever. I replace the oil with melted butter for more aroma last time, the texture was rougher but got the very good buttery scent. BIG THANKS for sharing.
Thank you for teaching me a new way to shape my bread without a tray ❤
This is the most amazing whole wheat bread recipe. I add seeds to the dough as well and on top. Love it!!!!
Omg if I could give this recipe a hundred thumbs up I would.. I have tried different recipes but the bread came out dense but this recipe is wonderful. No potato flakes or gluten
🥰
I make bread and I can tell this is a terrific recipe! Thank you, will try ASAP ❤
Just rewatched the video so we can make these rolls. Thank you!
Oh my God, finally!!!!! I got the best recipe and method of whole wheat bread I've looking all over the RUclips for.👍
I don’t usually leave reviews but I love this recipe! The buns are soft, sweet and delicious! Usually when i use whole wheat, the bread comes out very dense but this recipe is different! Thank you!
Best recipe i have seen on RUclips yet now.
I made it today. It was amazing. Thank you so so much. All my family loved it. Excellent texture.
So glad to hear that! ♥️
These look amazing, I just got into fresh milled grinder etc. Thank you for posting this.
Great recipe, simple, easy, awesome results! Best of all, I love your straight forward instructional style. I just subbed your channel.
My first time to bake wheat bread. Baked 6 mini loafs and 1 loaf. Came out tops. Soft and very tasty. Will bake it now weekly for myself.
Really was needing a great recipe for whole wheat without the heaviness. This is perfect Love them!! Making bread is way cheaper and affordable now days but always has been healthier for you Thank you for this recipe!! ♥
Thank you so much. I have tried your recipe but with Indian flour, that's what I have. It was rather good. I think I will try it again.
I followed your recipe. My family said this is the best bread I've ever made. Thank you ;-)
Your videos are so amazing. Thank you for this! This channel should have way more subscribers!
I wrote this in my recipe book this is a keeper, it taste better than the bread I've been buying, fresh out of the oven with butter, delicious.
Thank you for adding gram measurement, it makes my life easier. I will try this and thank you for sharing your mama's recipe, so nice of you.
O m g. I made this but half the measurements as its only me and hubby... its amazing best ever.
The bread looks awesome and a must try. What's most amazing is there it's done quickly without the many proving .
this was great! Very well done. Thank you so much!
This is an amazing recipe. My family kept complaining about the rough and super crumbly texture of wholewheat bread. I've been looking for this for a very long time.
Thank you so much. Good bless your Mama 🥰
Just made a batch. Made half of it into a loaf and buns with the rest.
I kept the bread in got 35 minutes at 180°C. It tastes great, but his wa........y over the pan. So next time I'll use two pans. The load is also awesome. My family loves it.
Oops typos 😬
I’m so in love with this recipe! So easy and simple, yet the bread was amazing! My family love it so much! So fluffy and soft,,! Thank you so much for the recipe!
I used this recipe but my breads texture was too dense. What did I do wrong?
@@the_good_citizen don’t add all the flour, just add until the texture is soft and elastic. Make sure to let it rise until it is double in size.
@@peachesandcream7306 if I want to make one loaf can I half the recipe, and if so...what is the baking temperature and cook time?
@@margaretsprague6884 yes same temperature just 40 minutes in the oven
@@the_good_citizen you might haven’t knead it enough. You have to knead it till it becomes elastic and has a smooth surface.
you had a machine to knead it but you still kneaded by hand for the sake of this video 😂🤌, thanks for the recipe . This is my go to recipe for baking a bread !
I've been looking for a great whole wheat roll recipe. I think I just found it! I will be making 60 of these for a church dinner next Sunday. I will post how they go over. (I am a pretty experienced baker.)
Stu So...How did they turn out? Any updates?
@@autumnspring6624 Sorry I didn't get back to you... I was looking for your recipe so I could make them again for Thanksgiving. They went over really well at the church dinner, by the way! Thanks for the recipe!
Thank you Peaches and Cream, I didn't think the bread would turn out well,because last time the bread didn't turn out as well, but when it came out of the oven it was so spongy and fluffy,and rich.Once again thank you so much.😊🍞
I made this bread a few weeks ago and it was great, here I am to make it again. Awesome explanation.
I had regular bread flour so I mixed it with the whole wheat flour. Used less honey and salt because our taste is used to it. They grow a lot so will make the smaller this time, will also be using them as hamburger buns. Two thumbs up! Thanks!
Absolutely love it, I have been stuck in a rental house without an over because of the lockdown in India, so I tried it without an oven and it came out pretty decent. Can't wait to get my hands on my oven at home and try it again for better results. Thank you for sharing your mama's recipe :)
Thank you so much for this recipe. It turned out so good. Tried so many whole wheat bread recipes but it never turns out the way they show. Your Mama's recipe turned out so good. Thank you for sharing!
Looks simple... just the way I wanted it. Trying it tomorrow...Thank you for this video recipe....
Hi I am Debbie from Malaysia. This recipe is so simple and easy to follow. Thanks for the clear instruction, it turns out so well and delicious👍👍👍 Thank you so much.
This recipe worked out great. I saw one reviewer said it was too sweet. So I was going to use half the honey, but completely forgot the honey all together and it was still great. 😂
Nice baking pans...was looking out for something like these
Oh my god, bestest buns ever, like I cannot tell, express the level of softness... Thank you so much for this quick and a wonderful recipeee... Lots of love from India...
Made these last night and they are both easy and delicious! Thanks!
תודה רבה על המרשם של מאמא. יצא נהדר. ניסיתי לא מעט פעמים ם מרשמים אחרים אך המרשם של אמא שלך הוא המוצלח ביותר. נכון, קצת יותר עבודה ממרשם רגיל אך הלחם יצא רך, אורירי וטעים. כל הכבוד.
הערה: כמעט כולנו בישראל דוברים אנגלית, כמובן, קשה להבין כאשר מדברים מהר בשפה זרה ולכן אולי עדיף היה גם לרשום את ההוראות בכתב בנוסף לכמויות המרכיבים השונים. בהחלט, תוצאה נהדרת.
hank you so much for the great recipe of Mama's bread. It turned out great. I have tried quite a few other recipes but your mother's recipe is the most successful. True, a little more work than a normal recipe, but the bread turned out soft, airy and delicious. Well done.
Note: Almost all of us in Israel speak English, but it is difficult to understand when speaking quickly in a foreign language, so perhaps it would have been better to write down the instructions in addition to the quantities of the various ingredients. Absolutely, great result.
She gives the written recipe in the details of the video 😁
You can use lightweight cotton napkins instead of plastic wrap for the rise. My metal bowl is like yours and a napkin did it for the sponge with a large dinner plate on top. Great recipe! Made six rolls and one loaf. The spatula shape is perfect for the mixing.
Great it looks soon I'm going to try it because easy it looks thanks for sharing 👍
This is the BEST bread EVER!
OMG. It worked, perfectly. I could not do the squeeze thing, I Tried, but... So I just kind of stretched and formed them into shape. They came out looking great and tasting even better. Perfect size for Hiking Sandwiches that won't get squashed in my pack. It may be the Flour I used, I get it from a Stone Mill out of Waco Texas, Def not a light flour but the flavor is really good. But they seem heavy when you pick them up, though they are fluffy on the inside. Thank You again, I will be trying more recipes of yours. Another thing I only burnt my hands 3 times, that's a record.
Perfect burger buns, right? 😍
@@Sytijinx Absolutely!
I tried your recipe today. I put less honey and more sugar but they turned out soo good! Thank you for the video!
Awesome, mine turned out soft, puffy and tasty. Thanks for posting the recipe!
This is the best roll recipe I saw so far, it looks really good & yummy 😋
Excellent recipe. The best .
Tried it, love it. Thank you so much for sharing!!!
Sounds wonderful. Will try it.
You are such a wonderful teacher.
it's now my every week bread recipe! Thank you so much!
I made this on Thursday and it was a big hit. Thank you for this recipe..👍
O my!!! I could listen to your voice for day! Combined with this wonderful recipe is just perfect. Definitely subscibed!
Just waiting to try this. Thanks for sharing. Love from New Zealand 😊
You are the female version of Bob Ross,only with food. Very soothing voice and a great recipe..thanks😄
This is the best recipe I ever seen
This is the best!
My go-to bread recipe
Just tried this today. Oh, so good! Very good instructions. I am not a avid bread baker, but this recipe worked out pretty well. Thanks for sharing this!
Just tried and it came out great. Thanks for the recipe. Simple, easy and delicious
This is amazing.....only hope i can do it the way you have done it....want to giv it a try....hav been wanting to bake wholewheat buns since long.....this recipe seems to b the best.
I'm so glad I found your recipe, thanks a ton for sharing ♥️Your recipe is the only one which uses the sponge technique and shorter proofing times..I tried these today with some variations - 3 cups of whole wheat flour, half cup of bread flour, and ended up using another half cup of all purpose flour while kneading as the dough was sticky. I used just 1.5 cups of warm water for the sponge, but I think you are right when you mentioned that the stickiness of the dough depends on the type of flour used. They turned out good though a bit dense and not fluffy like white bread. I will try your tips of letting it rise for a longer time than 40 mins before baking and adding less flour as I experiment with this recipe...They tasted better than white bread, just need to get it right the next time 👍 Can you post a recipe for Rye bread? Thanks once again and much love from 🇮🇳 🙏🙋
Great Recipe.. I was looking like this perfect whole wheat bread for long time... now i got this... looks so delicious..
plz send me recipe of this buns
i love this recipe the bread are so soft and fluffy. i had been trying all kind of recipe and this one is the best healthy buns. thank you.
Bread looks very nice
So happy to have found you!! I tried this recipe and they came exactly like yours in the video. Thanks a lot for sharing a family recipe, truly a treasure.
Thank you♥️
I am excited for my miller to arrive, definitely going to try this first. Awesome video!
Oh my goodness. I tried this recipe today. I didn't have honey, so I replaced it with some sugar. Wow, so soft and amazing! Thanks for the recipe 🙏
Good to know, always try to have honey but sometimes am out of it
I loved the video....super impressed....i vl go for it.....hope to have a great bread like yours
Very simple n amazing recipe... Great!!! 🌺
We recently started buying wheat berries and milling our own flour. But we aren't fully whole wheat. So I have been experimenting with this recipe.... I've made it 3 times now because it always turns out great, but the dough is the stickiest to knead and it seems a bit finicky... even if I replace a cup of whole wheat with 2 cups of white, I still end up kneading in another cup or 2 of 50/50. Also I do add a bit extra salt and replace half the oil with melted butter because I like the extra flavor it lends. Most recently I reduced the liquid by a 1/4 of water... but still a bit sticky.... oh well. Also I am able to get one small loaf and about 8-12 medium rolls because of the extra flour I have to add. Which works well for me, especially since the rolls freeze well!
I made it into sandwich bread. It's so soft. The best recipe of loaf ever so far. Thank you for the recipe. 👍👍👍👍👍😍🇯🇲
Amazing recipe .. this is my go to recipe for making burger buns .. want to try making bread with it
Thx alots for sharing your wonderful recipe i love it
made this a second time allready amazing recipe
Well done.I liked it. Will definitely give a try. 💕❤️💕.
Is this a single rise bread without proofing and punching down etc.?
Yes but giving it a second rise will not hurt anything it will actually improve the flavor. It will just take longer so depending on how much time you have to make it.
Thank you
Made this recipe yesterday in a machine took more flour than the recipe calls for but in the end turns out beautiful. Yummy 😋 Cheers 🍻 Eh.🇨🇦👍🥓
I would definitely try. Ive been looking for the best 100% whole wheat bread roll recipe online and i think thiscould be it. Thank you. 😊👌🏻