Im so blessed you came up with this recipe,i tried using your recipe yesterday and it turned out so perfect, and will continue to follow only your recipe in future,, thank you so much 💖
I tried the recipe except I used olive oil instead of butter and half honey and half molasses instead of just honey. I also used a stand mixer rather than by hand. In 15 minutes on low/medium speed my dough easily had enough gluten development. I’m impressed with how it came out. It’s flavor and texture is wonderful and it’s actually 100% whole grain which is quite rare. I was tired of store bought breads saying whole grain but being half white flour
Hi! just wanted to share my experience as well, just baked this today. I used 60% atta and 40% white flour (maida) and the result is just amazing! It is so soft, my mom cannot stop eating the bread plain!! Thank you so much for sharing this with us!
Wonderful! Hi Priya,I am so happy to hear you made wheat bread and your Mom loved it.Thank you so much for sharing your feedback and the way you made the bread.
I am floored! Bincy your recipe was astoundingly successful! I have tried baking bread using only whole wheat , but was always unsuccessful. My bread turned out soft in the inside and toasty on the outside. My mom , who is usually sceptical of my attempts at baking, was delighted at my success. No more buying from shops now! 10/10 Highly recommend for those who are health conscious.
Wonderful! Hi Anuradha, I am so happy to hear you made this healthy whole wheat bread and it turned out really well.Thank you so much for sharing your feedback and for taking your time to write back me.
I tried this recipe yesterday. My dough was not as stretchy as yours inspite of kneading for 15 minutes. The bread was a little dense but tasted amazing. Moist, soft, very tasty. My family loved it. Hands down better than the commercial brown breads out there. Thank you
This is genuinely the best recipe I’ve found for whole wheat bread. I’ve made in 4 times and each loaf was a 10/10. I used cheap No Name flour and it was still awesome. I agree that a full 10 minutes of kneading followed by a window pane test is necessary.
You are so welcome! Hi Jenny,I am so happy to hear you made this wheat bread 4 times and they turned out really well.💖 Thank you so much for sharing your feedback with us.
The 1st time i watched your recipe, i made my mind that i will go with your recipe only.. Believe me, my bread was a 100% success.. You have explained it very well, read yoir blog for more understanding n out of which i gained a lot of knowledge.. Thanks for this great recipe
My first time baking and it was so successful! I was kind of worried that my dough was too wet and sticky but i stuck to the recipe and omg this bread is so moist and fluffy i love it! I'm so happy my first time went so well! 🥰🥰
Awesome😊 I am so happy to hear its your first bake and the bread turned out really well. You are amazing. Thank you so much for taking your time to write back me.
@@bincychris update! Everyone who ate it loves the bread and says it's better than bread they buy at the bakery!! 🙈 I'm going to try the white bread recipe tmr! So excited 😁
Dear Bincy, I went through your blog and followed some instructions written der!! I tried this bread recipe with wheat flour aashirrwad atta (257gm) and (100gm) Maida!! The bread turned out to be really good!! I added a water little extra than what was specified in the recipe. I did knead the dough for a little longer and kept the bread in the microwave for 40 mins for my oven setting !! Overall happy with the outcome as the bread tasted super amazing!! ThankYou for teaching so beautifully and sharing such an amazing recipe!! Awaiting to learn more from you!!❤️
Hi Neethi,That's so awesome!😊 I am so happy to hear you made this whole wheat bread and they turned out really well. So glad to know the written recipe helped.Thank you so much for sharing the way you made the bread.
I made this yesterday and for the first time, I can eat homemade whole-wheat bread. Great recipe! I used Gold Medal Whole wheat flour from Walmart and canola oil instead of butter, with no salt in place of the salt. we made sandwiches with it and they were perfectly soft and delicious. One thing I did after kneading 12 minutes, was I couldn't do a window pane test. The dough didn't seem to have any give to it at all. So what I did was I covered the dough on the countertop with a bowl for 10 minutes and came back and tried the window pane test again and the dough was nice and stretchy and flexible. I'm not sure if maybe I had old flour as I don't make many whole wheat breads. But I was very pleased with the results of the bread. it's almost all gone. I guess I will have to make more whole wheat Bread tomorrow (clapping hands)👏👏👏👏❤🧡💛💚💙💓💗 thank you Bincy for such a great recipe!!!!
I have tried this recipe (using whole wheat flour) and was getting dense bread which was not rising. On 18th June, I tried again using the variation of 257g Whole Wheat Flour and 100g All Purpose Flour (maida), and this time it came out perfect. The loaf rose to form a proper dome, rose outside the pan (earlier, it did not clear the pan), got baked perfectly well, and after cooling, was very soft. Tried again on 19th June, with the same result. Thank you very much Bincy. Your recipes, if the quantities and ingredients are followed, come out as you have shown. Will try your other recipes too.
You are a star, ma'am! I rarely comment on youtube videos, but today I just had to. This is such a perfect recipe. I have been trying to bake a whole wheat bread since last year. Tried so many recipes, read so many blogs on bread baking but never got a perfect loaf. But today, it was the softest and most beautiful bread that I have made so far. Switched 1/2 cup whole-wheat for AP flour and added a tablespoon of vital gluten. It's a love affair. Thank you for providing us with this amazing content for free.
Thank you for the informative video. I just made it this morning. I followed your recipe. Very satisfied with the result - crunchy on the outside but soft inside ❤️ definitely better than store bought. This is the first time I baked bread 😁
Great job 👍! I am so happy to hear you made your first bread with whole wheat flour and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
I baked this bread last night. It was absolutely delicious! I’ve tried a couple of bread recipes before but this one was the best so far. However I only used 2 cups of wheat flour since it seemed to be sufficient for the amount of water we are using here. Thank you for the recipe!
I agree. There are so many pretenders posting in You-tube etc and 90% of the recipes are mediocre or are just plain bad This is the only bread recipe that produces soft, springy and fragrant wheat bread! Thanks a million!
Just baked two loaves of atta bread and they turned very soft and tasty. Thank you for this recipe. I was searching for the perfect recipe for a long time and now I have it. Thanks again😊
My pleasure 😊 Hi Sri Kanth,I am so happy to hear you made this wheat bread and they turned out really well.Thank you so much for taking your time to write back me.
Oh My Goodness, It's such a great recipe. I just tried your recipe, and how the bread comes is so so perfect. Thank you so much. This is going to be my forever whole wheat bread recipe. Thanks a lot for sharing that.
My pleasure 😊 Hi Fosiha,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to write back me💕
Happy to see many tried out users :) . I wanted to reply back after trying. Took little longer. But tried yesterday (My Grade 1(First standard) kid wanted to make sandwich for her cookery session online class). She didnt want me to buy bread from outside :). So, I had backup plan as white bread (master of it now). I used 257gm wheat (Aashirwad atta - 1kg pack costed more but wanted to try out the best) +100 gm all purpose flour. Used the hand blender with knead attachment :) . Everything went perfectly. Only thing I felt (kid/wife didnt fee that though) is the height was little less compared to White bread (may be because maida makes more gluten than wheat). It was so soft and fluffy :) Thank You so much Bincy for the recipe & am glad that it was useful for many. I'll be trying with the whole wheat again and will update :) . Sorry for trying out late
I tried this recipe yesterday for dinner. I followed your recipe step-by-step except that I used stand mixer. The shape, the smell, the texture and the taste everything were perfect. I will definitely bake it again 👍🏻👌🏻 Thank you Bincy Chris
With 2 unsuccessful attempts of baking wholewheat bread I was planning to give up when your notification popped up. This gives hope, am trying again. You're a blessing Bincy !
Hi Komalpreet,I am so glad you are planning to make whole wheat bread.Hope you enjoy!. I would also like you to go through this blog post before you bake the bread as whole wheat flour with low gluten content is a little tricky to handle :merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
Tried it last night and worked a treat! Such a simple and great tasting recipe which I will definitely keep in the books. P.S. Half the loaf is already gone 🙂
The first time I made this bread I used active dry yeast instead of instant dry yeast and the bread did nor rise as much as it should have. The security time I used instant yeast and I use my bread maker’s dough cycle and I got a fantastic result 🥰👍🏼
This recipe is amazing. I made this today and one third of the loaf is already gone😅 It's very soft, moist and fluffy. I used olive oil instead of butter in the dough and it gave a nice subtle flavor which both me and my husband liked. I'll be definitely trying more of your recipes. All the best P.S: your voice is very sweet🥰
Made this beautiful bread today! Best recipe ever! I use high protein bread flour and replace 20gm with wheat bran. Soft ,fluffy and delicious on its own.
Hello Bincy....am Achala. Remember I had messaged you saying the buns turned out perfect.... Am so glad to see this whole wheat recipe ....very much wanted one for my sister in law. Will surely try this and post a reply.. and am glad I can substitute butter with oil. God bless you dear...you are so dedicated.
Hi Achala,hope you are doing well 🙂 I am so happy to hear you made this whole wheat bread and they turned out really well.Thank you so much for taking your time to write back me.
I tried my first hand-made wholemeal bread today following this recipe. My bread had exactly the same structure as shown in video. Thanks for the recipe!
Baked this many times already and we dont buy our bread i follow all your recipe..thanks for sharing and i learned how to bake now..so happy for the result
I'm so impressed that you used 100% whole wheat, didn't know that was possible. I will have to experiment with that. Currently i make your white bread recipe but substitute some flour (about half a cup or a cup) for wheat and it comes out good. Thanks
Thank you Freda.I am so happy to hear you made the sandwich bread with some part of flour as whole wheat flour and it turned out really well. So glad you are planning to make this whole wheat bread. As mentioned in the video, whole wheat flour from different brands may perform differently..I have shared my experience working with low protein wheat flour in the blog. So I would like you to go through the blogpost before making the bread:merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
Thanks heaps for the recipe! Even though I over proofed it and result in collapse and I almost gave up, but it still came out soft and not too dense! Also...guys! Read the blog post before making the bread! It’s worth the read (regretted not reading it prior to baking)
I was searching for wheat bread recipe and I came across this recipe. I tried it and came out so good 😊 same like her I would say this is the best recipe for wheat bread for me. Thank you for sharing!
My pleasure 😊 Hi Devki,I am so happy to hear you made this bread and it turned out really well. Thank you so much for taking your time to write back me.❤❤❤
I followed Bincy’s recipe but used 100 g of all purpose flour to make sure to get a proper rise. I allowed the first proof to last 1-1/2 hours. I learned a lot by reading the detailed information on Bincy’s website about all the different flours, nutritional value, etc… etc… My bread is baking now and it smells amazing. I will definitely make this bread again.
So I just made this, and it was perfect. My bread tin was wider and flatter (not sure where the heck it came from) so the shape a bit different. I added 1 tbsp of sugar not 2, and half almond milk and half water, and 2 cups whole wheat bread flour and 3/4 AP flour. I also placed a cup of water in the oven. These were the only changes made 🙏🏻 10/10
Perfection! I have been trying for the longest time to have a perfect loaf without success...with your recipe I was able to do the perfect loaf, fluffy, light and delicious! Thank you very, very much for this recipe! I added four different seeds and much less honey, still came out perfect! And by the way, I only used Atta Whole Wheat Flour to do it.
Glad it helped..I am so glad you are planning to make whole wheat bread.Hope you enjoy. I would also like you to go through this blog post before you bake the bread as whole wheat flour with low gluten content is a little tricky to handle :merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
I have made this today and truly it is the best whole wheat bread recipe I've ever made. I needed to add some more water but all the other measurements were just right and for the first time my loaf didn't have a hollow inside it. Thank you
I’ve tried it and i want to thank youu for this amazing recipe, really its texture is so soft and taste is wonderful❤️❤️❤️❤️couldn’t imagine this success
I am preparing to bake my first loaf of bread in many years and wanted a “fresh” recipe. After watching many different videos, your recipe seems the most promising. Thank you for the way you presented the recipe, and your technique. I will come back for that, and your voice. Wonderful.
@@bincychris I made it and it is wonderful. Thank you again. I think I may have needed to knead more than I thought I needed to knead. But it still turned out great. Next one I will knead more and shoot for awesome.
Tried it today, came out perfectly! Yes I had to add some more water for the wheat flour I was using, but your advice on how the dough should look like helped me know how much water to add and when to stop. My family says we shouldn't get outside bread anymore.. Thanks to you!
Look no further guys, this is hands down the best whole-wheat bread I’ve ever had and I didn’t like wheat bread at all. I tried her white bread recipe just as she posted and for the first time in my life I have made the perfect bread. Out of curiosity I decided to try the whole wheat and I can’t believe my taste buds the whole wheat is the best tasting bread have ever had. Totally worth it. I can’t wait to try her other recipes. #Guiltypleasures.
Hi Sonia,I am so happy to hear you made this whole wheat bread and white bread and they turned out really well 😊 Thank you so much for taking your time to write back me 💕
I had tried another recipe and failed but I nailed this recipe the first time! My wife and I absolutely loved it, especially with some margarine while it was still warm. Thank you for the recipe!!!
Thank you for the recipe. First time in my life I have baked a successful load of 🍞!! I’m very excited with my first homemade bread 😊. This is going to be a recipe in my book❤
This is a great whole wheat bread. I think my problem is I add more flour, my bread comes out heavy instead of light like yours. Great teaching. You have a great channel and a new subscriber. Thanks for sharing this, so helful.
Great tutorial for new home bakers, I only added flax seeds and rice gran oil instead of butter. Turns out absolutely great and delicious.. Thank you for the video.❤
Hi Bincy Chris, I've tried a lot of 100% whole wheat bread recipes...never success, but your recipe so wonderful it's texture is soft, loved it!!! Thank you so much for sharing.
So happy to hear you were looking for a whole grain bread recipe.Hope you enjoy! Working with whole wheat flour is a bit tricky..and so Before making the bread, please go through this blog post where I have shared my experience working with low gluten whole wheat flour as well :merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
My Pleasure.I am so happy to hear you made this whole wheat bread and it turned out really well.Good Job! Thank you so much for taking your time to write back me.
Hi Bincy, Thank you so much for the recipe I like my bread to be little more sweeter so next time I'll add more honey... But this tastes really very good and it's soooo soft! Lots of love
It took me a few tries cause I couldn't figure out the gluten development in the dough. But yesterday it came out so well. No one could believe it was homemade and with whole wheat. I took it to my workplace too and everyone enjoyed it. Thank you so much.
Great job! Hi Yohanna,I am so happy to hear you made this wheat bread and it turned out really well.Thank you so much for taking your time to write back me.
Baked this today. Did 50-50 with wholewheat flour and all-purpose flour. It came out excellent! Super soft, too. Tastes so much better than store-bought bread.
Even though my dough didn’t rise well, but outcome was perfect!!!! This is the best recipe! Bread came out flawlessly, I make avocado toast every morning with this, and I absolutely love it! Thanks a lot!!
Thank you.So glad you are planning to make this whole wheat bread. As mentioned in the video, whole wheat flour from different brands may perform differently..I have shared my experience working with low protein wheat flour in the blog. So I would like you to go through the blogpost before making the bread:merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
This video is so peaceful and special with the music and your soft voice and wonderful teaching. Thank You! I just finished making a 100% whole wheat bread in my bread machine that came out too hard and just awful looking. So I am very interested in what you have to say; and I will try making bread the way you do tomorrow. Thanks again. You are very talented!
You are so welcome! I am so happy to hear you made this whole wheat bread and it turned out really well.Thank you so much for taking your time to write back me.
OHMYGOSH, I love this! All the political strife in the U.S., COVID, and deadly winter storms... what a lovely respite! Love her voice! So soothing. Aaaahhhh...
best whole wheat bread recipe i have come across. I am giving it a try today. Will tell you how it went. Should i let the bread cool completely before cutting into it
I am so glad you are planning to make this.Hope you enjoy! Yes we need to wait for the bread to cool completely before slicing. Waiting to hear about your feedback. Also I would like you to go through the blog post before making the bread.merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
My pleasure 😊 Hi Jayanthi,I am so happy to hear you made this bread and it turned out really well.Thank you so much for taking your time to write back me.
Thank you Bincy for yet another superbly clear and well made video. Easy to follow, simple instructions with a wonderful result. As with your other recipes, I substituted the butter for canola oil and I added 2 tbl spn of vital gluten which produced an amazingly light, fluffy texture. Thank you once again.
Thanks for sharing this recipe. This gives out a perfect bread and the best part is I get to make it with whole wheat flour!! I have shared this recipe with my other friends as they loved the bread when they tasted it. Now I bake bread every Sunday ☺️
I tried this recipe today and it came out so good 🥰🥰 Thank you so much for sharing this 🙏🏻 Now no more readymade bread 🍞 I can make perfect fresh wheat bread for my family ❤❤❤
My pleasure 😊I am so happy to hear you made this wheat bread and it turned out really well 🥰. Thank you so much for taking your time to write back me 💕
Hi Bincy, thank you for sharing this amazing recipe. Given my baking skills, I tried with half proportions of all ingredients you mentioned and it came out really well.......... soft, porous on inside and slightly crusty on outside. Will try again with original ingredient proportions !! Thank you again ☺️
Another brilliant recipe and method for making bread. A while ago when I first started making bread I bought three bags of whole wheat flour, the result was a disaster!, then I found your video for making white bread and have used it ever since. Having just found this video I am now able to use my whole wheat flour which has been sitting in my cupboard for too long. Preparing all the ingredients now, thank you so much Bincy.
Thank you Bincy for the best bread recipe ever! I appreciate your research and sharing the reasoning behind the steps of bread making. I have been baking bread for over 60 years and love learning more about it. This is the recipe I’ve been searching after for years.
Im so blessed you came up with this recipe,i tried using your recipe yesterday and it turned out so perfect, and will continue to follow only your recipe in future,, thank you so much 💖
I am so happy to hear you made this whole wheat bread and turned out really well.Thank you so much for taking your time to write back me.
Which flour u used exactly
I tried the recipe except I used olive oil instead of butter and half honey and half molasses instead of just honey. I also used a stand mixer rather than by hand. In 15 minutes on low/medium speed my dough easily had enough gluten development. I’m impressed with how it came out. It’s flavor and texture is wonderful and it’s actually 100% whole grain which is quite rare. I was tired of store bought breads saying whole grain but being half white flour
Hi! just wanted to share my experience as well, just baked this today. I used 60% atta and 40% white flour (maida) and the result is just amazing! It is so soft, my mom cannot stop eating the bread plain!!
Thank you so much for sharing this with us!
Wonderful!
Hi Priya,I am so happy to hear you made wheat bread and your Mom loved it.Thank you so much for sharing your feedback and the way you made the bread.
I was wondering how to get whole wheat flour in this lockdown. Thx for the tip. Oops havent got yeast, will have to wait for yeast
Which yeast u used?doesn't it taste sweet coz of honey and isn't the yeast taste dominant?I failed mannier times in making breads
Maida is all purpose flour. Atta is close to whole wheat flour.
I am floored! Bincy your recipe was astoundingly successful! I have tried baking bread using only whole wheat , but was always unsuccessful. My bread turned out soft in the inside and toasty on the outside. My mom , who is usually sceptical of my attempts at baking, was delighted at my success. No more buying from shops now! 10/10 Highly recommend for those who are health conscious.
Wonderful!
Hi Anuradha,
I am so happy to hear you made this healthy whole wheat bread and it turned out really well.Thank you so much for sharing your feedback and for taking your time to write back me.
I tried this recipe yesterday. My dough was not as stretchy as yours inspite of kneading for 15 minutes. The bread was a little dense but tasted amazing. Moist, soft, very tasty. My family loved it. Hands down better than the commercial brown breads out there. Thank you
This is genuinely the best recipe I’ve found for whole wheat bread. I’ve made in 4 times and each loaf was a 10/10. I used cheap No Name flour and it was still awesome. I agree that a full 10 minutes of kneading followed by a window pane test is necessary.
You are so welcome!
Hi Jenny,I am so happy to hear you made this wheat bread 4 times and they turned out really well.💖
Thank you so much for sharing your feedback with us.
@@bincychris
I’m literally making it again right as I type!
How long would it take in a mixer?
Made this and made 2 batches, one is plain and I added chocolate chips on the second one. Very yummy and soft ❤ I changed water to milk too 😊
The 1st time i watched your recipe, i made my mind that i will go with your recipe only.. Believe me, my bread was a 100% success.. You have explained it very well, read yoir blog for more understanding n out of which i gained a lot of knowledge.. Thanks for this great recipe
Hi Susan, I am so happy to hear you made this wheat bread and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
My first time baking and it was so successful! I was kind of worried that my dough was too wet and sticky but i stuck to the recipe and omg this bread is so moist and fluffy i love it! I'm so happy my first time went so well! 🥰🥰
Awesome😊
I am so happy to hear its your first bake and the bread turned out really well. You are amazing.
Thank you so much for taking your time to write back me.
@@bincychris update! Everyone who ate it loves the bread and says it's better than bread they buy at the bakery!! 🙈 I'm going to try the white bread recipe tmr! So excited 😁
Best whole wheat bread recipe ever. I used brown sugar instead of honey and olive oil instead of butter
Dear Bincy, I went through your blog and followed some instructions written der!! I tried this bread recipe with wheat flour aashirrwad atta (257gm) and (100gm) Maida!! The bread turned out to be really good!! I added a water little extra than what was specified in the recipe. I did knead the dough for a little longer and kept the bread in the microwave for 40 mins for my oven setting !! Overall happy with the outcome as the bread tasted super amazing!! ThankYou for teaching so beautifully and sharing such an amazing recipe!! Awaiting to learn more from you!!❤️
Hi Neethi,That's so awesome!😊
I am so happy to hear you made this whole wheat bread and they turned out really well. So glad to know the written recipe helped.Thank you so much for sharing the way you made the bread.
I made this yesterday and for the first time, I can eat homemade whole-wheat bread. Great recipe! I used Gold Medal Whole wheat flour from Walmart and canola oil instead of butter, with no salt in place of the salt. we made sandwiches with it and they were perfectly soft and delicious. One thing I did after kneading 12 minutes, was I couldn't do a window pane test. The dough didn't seem to have any give to it at all. So what I did was I covered the dough on the countertop with a bowl for 10 minutes and came back and tried the window pane test again and the dough was nice and stretchy and flexible. I'm not sure if maybe I had old flour as I don't make many whole wheat breads. But I was very pleased with the results of the bread. it's almost all gone. I guess I will have to make more whole wheat Bread tomorrow (clapping hands)👏👏👏👏❤🧡💛💚💙💓💗 thank you Bincy for such a great recipe!!!!
I have tried this recipe (using whole wheat flour) and was getting dense bread which was not rising. On 18th June, I tried again using the variation of 257g Whole Wheat Flour and 100g All Purpose Flour (maida), and this time it came out perfect. The loaf rose to form a proper dome, rose outside the pan (earlier, it did not clear the pan), got baked perfectly well, and after cooling, was very soft. Tried again on 19th June, with the same result. Thank you very much Bincy. Your recipes, if the quantities and ingredients are followed, come out as you have shown. Will try your other recipes too.
You are a star, ma'am! I rarely comment on youtube videos, but today I just had to. This is such a perfect recipe. I have been trying to bake a whole wheat bread since last year. Tried so many recipes, read so many blogs on bread baking but never got a perfect loaf. But today, it was the softest and most beautiful bread that I have made so far. Switched 1/2 cup whole-wheat for AP flour and added a tablespoon of vital gluten. It's a love affair.
Thank you for providing us with this amazing content for free.
Your voice so soothing..I almost fall asleep..thank you for this video the bread is as soft as your voice.God bless ❤
Thank you Priyanka 😊💕
God bless you and your family too
Thank you for the informative video. I just made it this morning. I followed your recipe. Very satisfied with the result - crunchy on the outside but soft inside ❤️ definitely better than store bought. This is the first time I baked bread 😁
Great job 👍! I am so happy to hear you made your first bread with whole wheat flour and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
@@bincychriswhich country are you from. Love your voice, so soothing ❤
I baked this bread last night. It was absolutely delicious! I’ve tried a couple of bread recipes before but this one was the best so far. However I only used 2 cups of wheat flour since it seemed to be sufficient for the amount of water we are using here. Thank you for the recipe!
Hi Sayali,I am so happy to hear you made this wheat bread and it turned out really well.Thank you so much for sharing your feedback with us.
Made this bread in the morning and it was perfect. Thank you. Makes the whole house smell so good when baking in the oven. 👍
I made this twice, once as a loaf and as small dinner rolls. Came out perfectly. Thank you for sharing Bincy!
I agree. There are so many pretenders posting in You-tube etc and 90% of the recipes are mediocre or are just plain bad
This is the only bread recipe that produces soft, springy and fragrant wheat bread! Thanks a million!
Just baked two loaves of atta bread and they turned very soft and tasty. Thank you for this recipe. I was searching for the perfect recipe for a long time and now I have it. Thanks again😊
My pleasure 😊
Hi Sri Kanth,I am so happy to hear you made this wheat bread and they turned out really well.Thank you so much for taking your time to write back me.
Hi. I am only using atta flour. Glad to know your bread came out well. Did you use the same recipes ? Thank you.
What's most amazing is your sweet ANGELIC VOICE.....THANKS SO MUCH
Thank you for that lovely compliment.
Oh My Goodness, It's such a great recipe. I just tried your recipe, and how the bread comes is so so perfect. Thank you so much. This is going to be my forever whole wheat bread recipe. Thanks a lot for sharing that.
My pleasure 😊
Hi Fosiha,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to write back me💕
Happy to see many tried out users :) . I wanted to reply back after trying. Took little longer. But tried yesterday (My Grade 1(First standard) kid wanted to make sandwich for her cookery session online class). She didnt want me to buy bread from outside :). So, I had backup plan as white bread (master of it now).
I used 257gm wheat (Aashirwad atta - 1kg pack costed more but wanted to try out the best) +100 gm all purpose flour. Used the hand blender with knead attachment :) .
Everything went perfectly. Only thing I felt (kid/wife didnt fee that though) is the height was little less compared to White bread (may be because maida makes more gluten than wheat).
It was so soft and fluffy :) Thank You so much Bincy for the recipe & am glad that it was useful for many. I'll be trying with the whole wheat again and will update :) . Sorry for trying out late
My dough is proofing right now, it feels lively. Thank you for the single loaf recipe and the metric measures!
My pleasure .
I am so glad it helped.
Tried this twice and the result was just amazing! Never expected such a soft texture from whole wheat flour! Thank you for sharing Bincy
🥰Hi Anna,So happy to hear you made wheat bread and they turned out really well.Thank you so much for taking your time to write back me.
I tried this recipe yesterday for dinner. I followed your recipe step-by-step except that I used stand mixer. The shape, the smell, the texture and the taste everything were perfect. I will definitely bake it again 👍🏻👌🏻 Thank you Bincy Chris
With 2 unsuccessful attempts of baking wholewheat bread I was planning to give up when your notification popped up. This gives hope, am trying again. You're a blessing Bincy !
Hi Komalpreet,I am so glad you are planning to make whole wheat bread.Hope you enjoy!.
I would also like you to go through this blog post before you bake the bread as whole wheat flour with low gluten content is a little tricky to handle :merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
I certainly will. Thanks ☺️
I made bread for the first time using this recipe. It turned out to be perfect. Must try!!😃
Wonderful!
I am so happy to hear you made your first bread and it turned out really well.Thank you so much for sharing your feedback.
Tried it last night and worked a treat! Such a simple and great tasting recipe which I will definitely keep in the books. P.S. Half the loaf is already gone 🙂
Awesome 😊
I am so happy to hear you made this bread and turned out really well.Thank you so much for taking your time to write back me.
The first time I made this bread I used active dry yeast instead of instant dry yeast and the bread did nor rise as much as it should have. The security time I used instant yeast and I use my bread maker’s dough cycle and I got a fantastic result 🥰👍🏼
i've probably commented before, but just want to say how much i love using this recipe over all others. why? because it works every time.
U are by far an excellent baker! Hats off to u! This bread is better than store bought ones!
Thank you Madiha.The bread was really good.
@@bincychris what can I use instead of butter
This recipe is amazing. I made this today and one third of the loaf is already gone😅 It's very soft, moist and fluffy. I used olive oil instead of butter in the dough and it gave a nice subtle flavor which both me and my husband liked. I'll be definitely trying more of your recipes. All the best
P.S: your voice is very sweet🥰
Made this beautiful bread today! Best recipe ever! I use high protein bread flour and replace 20gm with wheat bran. Soft ,fluffy and delicious on its own.
Tried your recipe today … never have i ever been able to bake a bread like this before …. Thanks so much for such a perfect recipe ❤🙏🏼🙏🏼🙏🏼
Hello Bincy....am Achala.
Remember I had messaged you saying the buns turned out perfect.... Am so glad to see this whole wheat recipe ....very much wanted one for my sister in law.
Will surely try this and post a reply.. and am glad I can substitute butter with oil. God bless you dear...you are so dedicated.
Hi Achala,hope you are doing well 🙂
I am so happy to hear you made this whole wheat bread and they turned out really well.Thank you so much for taking your time to write back me.
I tried my first hand-made wholemeal bread today following this recipe. My bread had exactly the same structure as shown in video. Thanks for the recipe!
Wonderful!
I am so glad you made this bread and turned out really well.Thank you so much for taking your time to write back me.
Baked this many times already and we dont buy our bread i follow all your recipe..thanks for sharing and i learned how to bake now..so happy for the result
So happy to hear you made this bread and it turned out really well 🥰Glad my videos were helpful 💕
I'm so impressed that you used 100% whole wheat, didn't know that was possible. I will have to experiment with that. Currently i make your white bread recipe but substitute some flour (about half a cup or a cup) for wheat and it comes out good. Thanks
Thank you Freda.I am so happy to hear you made the sandwich bread with some part of flour as whole wheat flour and it turned out really well. So glad you are planning to make this whole wheat bread. As mentioned in the video, whole wheat flour from different brands may perform differently..I have shared my experience working with low protein wheat flour in the blog. So I would like you to go through the blogpost before making the bread:merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
@@bincychris Thank you!
Thanks heaps for the recipe! Even though I over proofed it and result in collapse and I almost gave up, but it still came out soft and not too dense! Also...guys! Read the blog post before making the bread! It’s worth the read (regretted not reading it prior to baking)
Bincy , not only your bread recipe is excellent but you are also blessed with a soothing voice feel like u are an angle
Thank you for the kind words🙂I am so glad you liked.
I was searching for wheat bread recipe and I came across this recipe. I tried it and came out so good 😊 same like her
I would say this is the best recipe for wheat bread for me. Thank you for sharing!
My pleasure 😊
Hi Devki,I am so happy to hear you made this bread and it turned out really well. Thank you so much for taking your time to write back me.❤❤❤
I followed Bincy’s recipe but used 100 g of all purpose flour to make sure to get a proper rise. I allowed the first proof to last 1-1/2 hours. I learned a lot by reading the detailed information on Bincy’s website about all the different flours, nutritional value, etc… etc… My bread is baking now and it smells amazing. I will definitely make this bread again.
Ur voice is like butter that melts everybody heart
😂
Nice try 😂😂😂
lmao
It's true, it is💖🌸
Do u mean like microwave
The best recipe ever! Just baked the bread and I was blown over the outcome :)
Hi Saradha, I am so happy to hear you made this bread and turned out really well. 😊Thank you so much for taking your time to write back me 💕
So I just made this, and it was perfect. My bread tin was wider and flatter (not sure where the heck it came from) so the shape a bit different. I added 1 tbsp of sugar not 2, and half almond milk and half water, and 2 cups whole wheat bread flour and 3/4 AP flour. I also placed a cup of water in the oven. These were the only changes made 🙏🏻
10/10
Perfection! I have been trying for the longest time to have a perfect loaf without success...with your recipe I was able to do the perfect loaf, fluffy, light and delicious! Thank you very, very much for this recipe! I added four different seeds and much less honey, still came out perfect! And by the way, I only used Atta Whole Wheat Flour to do it.
Great job 👍
I am so happy to hear the bread turned out really well 🥰
Thank you so much for taking your time to write back me 💕
This is one of the greatest loaves of bread I have ever seen in my entire life.
🥰
Oh great! Been hoping you'd put out a whole wheat recipe. Was planning on messaging and requesting you for one. Can't wait to try this. :)
Glad it helped..I am so glad you are planning to make whole wheat bread.Hope you enjoy.
I would also like you to go through this blog post before you bake the bread as whole wheat flour with low gluten content is a little tricky to handle :merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
I will. Thank you so much. I'll let you know how it goes once I try it. :)
I have made this today and truly it is the best whole wheat bread recipe I've ever made. I needed to add some more water but all the other measurements were just right and for the first time my loaf didn't have a hollow inside it. Thank you
As a bread maker, there's nothing wrong in trying someone else's recipe. I just took it out the oven. Fantabulously soft.
Hi Sophia,So happy to hear you made this bread and it turned out really well.Thank you so much for taking your time to share your feedback with us.
I’ve tried it and i want to thank youu for this amazing recipe, really its texture is so soft and taste is wonderful❤️❤️❤️❤️couldn’t imagine this success
I am so happy to hear you made this whole wheat bread and it turned out really well. 😊Thank you so much for taking your time to write back me 💕
Now this is actually brown bread... Unlike what you get in stores.
Sammys Cakery💖
I am preparing to bake my first loaf of bread in many years and wanted a “fresh” recipe. After watching many different videos, your recipe seems the most promising.
Thank you for the way you presented the recipe, and your technique. I will come back for that, and your voice. Wonderful.
🥰So happy to know you are going to make this bread.Hope you will love it.
@@bincychris I made it and it is wonderful. Thank you again.
I think I may have needed to knead more than I thought I needed to knead. But it still turned out great. Next one I will knead more and shoot for awesome.
Tried it today, came out perfectly!
Yes I had to add some more water for the wheat flour I was using, but your advice on how the dough should look like helped me know how much water to add and when to stop.
My family says we shouldn't get outside bread anymore.. Thanks to you!
Awesome!
So happy to hear you made this whole wheat bread and they turned out really well.Thank you so much for taking your time to write back me
Hey Nikhar, can you please let me know the brand of the flour which you used to make this bread
Look no further guys, this is hands down the best whole-wheat bread I’ve ever had and I didn’t like wheat bread at all. I tried her white bread recipe just as she posted and for the first time in my life I have made the perfect bread. Out of curiosity I decided to try the whole wheat and I can’t believe my taste buds the whole wheat is the best tasting bread have ever had. Totally worth it. I can’t wait to try her other recipes. #Guiltypleasures.
Hi Sonia,I am so happy to hear you made this whole wheat bread and white bread and they turned out really well 😊
Thank you so much for taking your time to write back me 💕
i tried your recipe. its soft and it turned out so perfect☺️ thank you so much
Hi Leah, I am so happy to hear you made this bread and turned out really well. 😊Thank you so much for taking your time to write back me 💕
I had tried another recipe and failed but I nailed this recipe the first time! My wife and I absolutely loved it, especially with some margarine while it was still warm. Thank you for the recipe!!!
Thank you for the recipe. First time in my life I have baked a successful load of 🍞!! I’m very excited with my first homemade bread 😊. This is going to be a recipe in my book❤
This is a great whole wheat bread. I think my problem is I add more flour, my bread comes out heavy instead of light like yours. Great teaching. You have a great channel and a new subscriber. Thanks for sharing this, so helful.
Thank you so much for the kind words.I am so happy to hear,this video helped.Thank you for subscribing to our channel.Hope you enjoy other videos too.
That voice makes viewing such amazing recipes even more pleasurable.
Thank you for the kind words 🥰
Glad you enjoyed
Great tutorial for new home bakers, I only added flax seeds and rice gran oil instead of butter. Turns out absolutely great and delicious.. Thank you for the video.❤
Hi Jenny,I am so happy to hear you made this whole wheat bread and it turned out really well.Thank you for sharing your butter substitute with us.
Hi Bincy Chris, I've tried a lot of 100% whole wheat bread recipes...never success, but your recipe so wonderful it's texture is soft, loved it!!! Thank you so much for sharing.
Awesome!!So happy to hear you made this whole wheat bread and turned out really well.Thank you so much for taking your time to write back me.
Oh my goodness ma’am I was hoping so much for a bread with whole grains recipe!! Thank you so much for posting it!🙏🏽 I am excited to try it now...💜
So happy to hear you were looking for a whole grain bread recipe.Hope you enjoy!
Working with whole wheat flour is a bit tricky..and so Before making the bread, please go through this blog post where I have shared my experience working with low gluten whole wheat flour as well :merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
Bincy Chris Thank you for the kind advice! I will check the blog post first before trying!
Awesome! Which brand of flour would you recommend for strong gluten strength?
Omg I just baked the bread and holy smoke, I'm in heaven right now. The bread is soooooooooo fluffy. Thanks for this recipe 😘
My Pleasure.I am so happy to hear you made this whole wheat bread and it turned out really well.Good Job!
Thank you so much for taking your time to write back me.
Bincy Chris ,this is from India thank you so much after trying so many recipes ,this is the most fluffy whole wheat bread I ever made
Did you use atta ? Which brand? Thankyou
Hi Bincy, Thank you so much for the recipe
I like my bread to be little more sweeter so next time I'll add more honey... But this tastes really very good and it's soooo soft!
Lots of love
Hi Pallavi,Yes you can add more honey next time. EnjoY!
Lots Of Love,Bincy.
I really love the "this healthy bread" while purring lots of butter on it xD
Best wheat bread recipe ever!!.. after so many unsatisfied efforts finally got super fluffy wheat bread..
It took me a few tries cause I couldn't figure out the gluten development in the dough. But yesterday it came out so well. No one could believe it was homemade and with whole wheat. I took it to my workplace too and everyone enjoyed it. Thank you so much.
Great job!
Hi Yohanna,I am so happy to hear you made this wheat bread and it turned out really well.Thank you so much for taking your time to write back me.
amazing! This looks just perfect 👍🏻👏🏻💯
Thank you! 😊I am so glad you liked the recipe.
So soft and fluffy, just like the store brought ones!
Edit: I don't need to buy bread anymore - teehee :)
Awesome!..
So happy to hear you made this bread and it turned out really well.Thank you so much for taking your time to write back me.❤️
What's d size of loaf pan
Baked this today. Did 50-50 with wholewheat flour and all-purpose flour. It came out excellent! Super soft, too. Tastes so much better than store-bought bread.
Even though my dough didn’t rise well, but outcome was perfect!!!! This is the best recipe! Bread came out flawlessly, I make avocado toast every morning with this, and I absolutely love it! Thanks a lot!!
I'm definitely going to try out this recipe. Thank you for sharing. Btw I like the background music too.
Thank you.So glad you are planning to make this whole wheat bread. As mentioned in the video, whole wheat flour from different brands may perform differently..I have shared my experience working with low protein wheat flour in the blog. So I would like you to go through the blogpost before making the bread:merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
This looks delicious and amazing, thanks
Thank you.I am so glad you liked :)
This video is so peaceful and special with the music and your soft voice and wonderful teaching. Thank You! I just finished making a 100% whole wheat bread in my bread machine that came out too hard and just awful looking. So I am very interested in what you have to say; and I will try making bread the way you do tomorrow. Thanks again. You are very talented!
I've never succeeded in baking wholewheat loaf bread like this before. Thanks so much!!!
You are so welcome!
I am so happy to hear you made this whole wheat bread and it turned out really well.Thank you so much for taking your time to write back me.
OHMYGOSH, I love this! All the political strife in the U.S., COVID, and deadly winter storms... what a lovely respite! Love her voice! So soothing.
Aaaahhhh...
Thank you so much.I am so glad you enjoyed the video.
Can I use my KitchenAid
to knead the dough for 10min instead of hand kneading?
Yes you can
best whole wheat bread recipe i have come across. I am giving it a try today. Will tell you how it went. Should i let the bread cool completely before cutting into it
I am so glad you are planning to make this.Hope you enjoy!
Yes we need to wait for the bread to cool completely before slicing.
Waiting to hear about your feedback.
Also I would like you to go through the blog post before making the bread.merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
I tried this recipe the result was amazing.
I couldn't believe I am making such as soft bread and started doing it regularly. Thankyou sooo much.
My pleasure 😊
Hi Jayanthi,I am so happy to hear you made this bread and it turned out really well.Thank you so much for taking your time to write back me.
Those of you who have tried this recipe, pls let me know which wheat flour brand was used. I am in Bangalore! TIA!!
I followed your steps typically and I got stunned by the results... thank you 😊
Great 👍.I am so happy to hear you made this wheat bread and it turned out really well.Thank you so much for taking your time to write back me .
Thank you Bincy for yet another superbly clear and well made video. Easy to follow, simple instructions with a wonderful result. As with your other recipes, I substituted the butter for canola oil and I added 2 tbl spn of vital gluten which produced an amazingly light, fluffy texture. Thank you once again.
Glad it was helpful!
Thank you for sharing the way you made the bread.
Thanks for sharing this recipe. This gives out a perfect bread and the best part is I get to make it with whole wheat flour!! I have shared this recipe with my other friends as they loved the bread when they tasted it. Now I bake bread every Sunday ☺️
I tried this recipe today and it came out so good 🥰🥰
Thank you so much for sharing this 🙏🏻
Now no more readymade bread 🍞
I can make perfect fresh wheat bread for my family ❤❤❤
My pleasure 😊I am so happy to hear you made this wheat bread and it turned out really well 🥰. Thank you so much for taking your time to write back me 💕
Hi Bincy, thank you for sharing this amazing recipe. Given my baking skills, I tried with half proportions of all ingredients you mentioned and it came out really well.......... soft, porous on inside and slightly crusty on outside. Will try again with original ingredient proportions !! Thank you again ☺️
This is a WONDERFUL recipe. The bread came out absolutely perfect, moist & DELICIOUS
I am so happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to write back me ❤️
I just love your recipe and your voice! Every 2 wks I make bread and I always get back to you first. Even for your dinner rolls. Thank you!🍁
Thank you Jennifer. So glad you enjoy 🥰
Another brilliant recipe and method for making bread. A while ago when I first started making bread I bought three bags of whole wheat flour, the result was a disaster!, then I found your video for making white bread and have used it ever since. Having just found this video I am now able to use my whole wheat flour which has been sitting in my cupboard for too long. Preparing all the ingredients now, thank you so much Bincy.
Just had this bread for lunch, it was fantastic, soft and light with a soft crust, thank you Bincy.
It is difficult to put into words how soothing n lovely it has been to watch this video....u r so gentle n soft...a BLESSING❤️❤️❤️❤️
Thank you so much 😊You are so kind!
I need your guidance ......I have active dry yeast....n want to know the proportion of ingredients for 500 gms flour...Thank you
Just tried it today, it came out so perfect. Thank you very much.
Great job! I am so happy to hear you made this wheat bread and it turned out really well 🥰. Thank you for taking your time to write back me 💕
I made a few mistakes and it still turned out amazing. I don't think I'll be buying bread anymore. Loved it!
I made this and my family finished it within an hour lol, will definitely be making it again
Making it for the 3rd,4th, …. 100th time… lost count actually 😊.. best and the easiest recipe I ever made.. thanks Bincy❤
I’ve baked it! Bread came out so soft & delicious! Amazing! Great recipe. Thanks for sharing. 🙏
Hi Catherine,I am so happy to hear you made this and it turned out really well. 🥰Thank you so much for taking your time to write back me
Thank you Bincy for the best bread recipe ever! I appreciate your research and sharing the reasoning behind the steps of bread making. I have been baking bread for over 60 years and love learning more about it. This is the recipe I’ve been searching after for years.