I made this too last week! It came out SO very good! I absolutely am so glad I found your channel! Thank you for the EASY recipes! :) Way better than store wheat bread! I added a little more honey though! :) Still came out delicious!
Right! This is the one. I've trolled through more than half a dozen other videos and either the recipe gets complicated or the narration is too wordy. This was a pleasure to watch in its simplicity. Here goes!
This is the best loaf of bread I have ever made. I weighed the ingredients and had to add about 1/4 cup more flour, but it was great. As a single person this was great for me.
I made this yesterday. Somehow I think it would taste better with milk and butter instead of water and oil but the bread came out beautiful and was soft and yummy. Nice recipe.
I tried this last night and omg it turned out so soft 🥰🥰🥰 i made 2 loaves, the othe one is with raisins. So delicious. Thanks to this recipe i can now enjoy a healthy bread without the unnecessary junk ingredients! More power to you. #roadtoonemillion ❤️
Thanks for sharing this recipe! I had all of the ingredients in my pantry, it was easy to follow and it came out exactly like the video! My husband says it's one of his favorites now and to keep it in our rotation.
I made this bread today it came out so well in first attempt itself Thank q soooo much for teaching me. I enjoyed making it and the taste n the aroma was amazing. Delicious yum yumbread ❤
Thanks For sharing .I am going to try ,3 attempts have failed now new recipe One more trial .will let you know about my success and satisfaction . I will follow all instructions and be patient too. Thanks again .
I made so many tries recipes..but this recipe is parfact bread my bread is very spongy and dialysis....my whole home is fresh baking aroma I can't explain it..i used ghee not oil thanks this recipe.....❤❤❤
Hi I made this bread yesterday and it came out very well. Thank you very much. Please let me know I I can double the ingredients to make two breads at a time.
The taste is WOW - super good However - my dought was super sticky. I added more flour (several times), but I stopped cause I was afraid that it will be too much. I kneaded the doaugh as best I could with a spatula, it did rise, but still it came out a little flat. BTW - I used King Arthur Whole Wheat (unbleached).
I found ur channel only yesterday and I tried ur recipe last night. It was fabulous!!!!!!!!! My husband said it was better than the supermarket ☺☺ fair play I cant wait to try more 😁😁😁😁😁😁
@@charithamysore6790 yes I did add about 1/5 all purpose flour because i didn’t have enough whole wheat. The bread did break into few pieces but tasted great.
So good,and thank you very much YEAST MODE,i have learn so much for you....i make some of your recipe here and its perfect what i have try.thank you very much a thousand times.i hope you show next time on how to do the bday cake,until on how to do the icing.thank you❤
Tried this recipe, but somehow bread too was little hard and inside it was little undercooked. In taste it is like yeast taste. The only difference was that I put on 350F and I had to add more flour as it was way too sticky that I wasn’t able to knead it. Can you please suggest what I should do for next time?
@@mikeechen Hi checks this bread recipe also and tell me please its best or not .bread recipe by cooksbeautiful ruclips.net/video/7X-w73gTn1s/видео.html
I made this bread today but will have to try again. This loaf came out way too dense. Heavy like a fruit cake and while baking it didn't rise above top of pan. Gonna try mixing the wheat flour with bread flour and using the entire packet of instant yeast next time.
bread baking is an art You've got to make sure that the dough is not too dry it should be a little bit sticky when you finish needing it in the machine if it's too dry then your loaves will be too dense, takes a few tries to get it right once you get the experience it'll be no problem
@@gf9816 I have been trying to find out if the 3 holes on the bottom of that loaf pan has something to do with the end result but, she won't reply back to me!😒 I have asked twice! No reply! I would like to try this but, if she is useing a trick with holes in the bottom of that bread pan well, I would like to know what that's about!
Tried this recipe yesterday and followed every step given.. but my dough became quite sticky and very dense.. even after I baked it, the bread did not raise as high as yours.. could you please kindly share the whole wheat flour brand you use? Or is there any other trick I must use?
@@munirahmounique1248 If you find that your dough is too sticky to handle, let it rest. Anywhere from 5 minutes to 20. Do the pull and fold technique 4 to 8 times around, then leave it alone for 10 minutes. If it's still stubborn, do the pull and fold one more time then just leave it for 20 to 30 minutes. Whole wheat flour can be finicky to work, but time is your friend. :D
@@deepabisht1226 Not necessarily. I have been using a whole wheat flour that's a DREAM to use for making 100% in a recipe. It's the type of wheat you use that makes an easy-to-handle dough, not always the case though, you're right. In this instance, she states that you'll need a high-protein whole wheat flour if you want a good result. However, you can work with the flour you have if you try the suggestion I left in my reply above. I hope it helps.
Had all the proofings going great, but then the bread didn't expand at all in the oven. May have actually went down, if anything. Any thoughts on what I did wrong?
I made this too last week! It came out SO very good! I absolutely am so glad I found your channel! Thank you for the EASY recipes! :) Way better than store wheat bread! I added a little more honey though! :) Still came out delicious!
it was not crumbly or breaking apart at all?
Which whole wheat brand did u buy?
@@jotarokujo806 Not at all crumbly! I was even shocked!
@@athiraskrishna Gold Medal Whole Wheat Flour.
Mine was too dense too, did you change anything that worked?
What I love most is in the entire demo there is no narration yet it's so simple and easy to follow... thank-you so much!
I've made this bread for 5 times now. I love it! The bread is soft and tasty.
Right! This is the one. I've trolled through more than half a dozen other videos and either the recipe gets complicated or the narration is too wordy. This was a pleasure to watch in its simplicity. Here goes!
Whole wheat bread recipe is in my mind forever
Thanks for sharing. I love the simplicity. I can do this! Will be trying today in Wisconsin.
I made this for my dad because he likes whole wheat. It turned out great
Hello, Bob from Chicago I have made this recipe 6 times and everyone loves it. Thank you for sharing
After attempting to make bread several times I faliled....i tried this recipe and it came out lovely😊..thank u
This is the best loaf of bread I have ever made. I weighed the ingredients and had to add about 1/4 cup more flour, but it was great. As a single person this was great for me.
I made this yesterday. Somehow I think it would taste better with milk and butter instead of water and oil but the bread came out beautiful and was soft and yummy. Nice recipe.
I Grind My Own Wheat So All I Have Is Whole Wheat. I Can't Wait To Try This Recipe.
I tried this last night and omg it turned out so soft 🥰🥰🥰 i made 2 loaves, the othe one is with raisins. So delicious. Thanks to this recipe i can now enjoy a healthy bread without the unnecessary junk ingredients! More power to you. #roadtoonemillion ❤️
Great idea to add raisins I will try that and even a little cinnamon 👍
This recipe is so great, my bread came out perfect, so soft and delicately sweetened.
This bread looks amazing! I love how straight to the point you are!! Thank you!!
LOVE THIS RECIPE - SO SIMPLE AND EASY, GIVES OUT ALL THE STEPS CLEARLY TILL THE END 🤩😍
I'm always looking for sugar-less recipes, especially when honey is used. Thank you!
Thanks for sharing this recipe! I had all of the ingredients in my pantry, it was easy to follow and it came out exactly like the video! My husband says it's one of his favorites now and to keep it in our rotation.
U are great dear
Thank you for excellent bread with perfect measurements
I try your receipe many times thanks again" God Bless"
I made this 4 times Al ready and I love it! Thanks so much
Soooooooo delicious. Thanks for the lovely video
I made this bread today it came out so well in first attempt itself Thank q soooo much for teaching me. I enjoyed making it and the taste n the aroma was amazing. Delicious yum yumbread ❤
Thanks For sharing .I am going to try ,3 attempts have failed now new recipe One more trial .will let you know about my success and satisfaction .
I will follow all instructions and be patient too.
Thanks again .
I love it ma gaya nga rin. Thanks for sharing this video. God bless po.
Looks amazing . I will try this definitely. Thanks for sharing your recipe.
I made so many tries recipes..but this recipe is parfact bread my bread is very spongy and dialysis....my whole home is fresh baking aroma I can't explain it..i used ghee not oil thanks this recipe.....❤❤❤
This looks absolutely perfect. Cant wait to try it this week
I tried several other recipes. Yours the best. Easy and tasty like a real bread.
I liked the proper weight that has been given, so that it can be much easier to make it.
😲 😳 wow unbelievable 😍❤️
Looks healthy and delicious..
Wonderful recipe..Thank u for sharing..
Hi checks this bread recipe also and tell me its best or not .bread recipe by cooksbeautiful ruclips.net/video/7X-w73gTn1s/видео.html
Looks delicious and healthy, thanks for sharing 👌
I tried your recipe. It's perfect! Thank you for sharing this healthy recipe. More power to you!
Nice👏You’re very welcome.🥰Enjoy❤️
Thankyou for sharing this delicious bread recipe and step by step video. It motivates me to try today.
I love all your recipes.. They are so light and fluffy. Thank you.
Thanks for trying🥰Enjoy❤️
It was a big success 😍 I have used this recipe twice and it went so well everytime. Thank you for sharing!
Excellent
Hi I made this bread yesterday and it came out very well. Thank you very much. Please let me know I I can double the ingredients to make two breads at a time.
Super soft. Will try soon. Thank you for sharing
Will be making this tomorrow. Many thanks for your recipe 👍
The taste is WOW - super good
However - my dought was super sticky. I added more flour (several times), but I stopped cause I was afraid that it will be too much.
I kneaded the doaugh as best I could with a spatula, it did rise, but still it came out a little flat.
BTW - I used King Arthur Whole Wheat (unbleached).
Waaao, I tried this and was perfect, I even hanged the recipe for my roommates in the kitchen, thanks 🙏
I made this bread and it's the first time my whole wheat bread is a success❤ thank you!!
What kind of whole wheat flour did you used? Thanks
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️👍
I found ur channel only yesterday and I tried ur recipe last night. It was fabulous!!!!!!!!! My husband said it was better than the supermarket ☺☺ fair play I cant wait to try more 😁😁😁😁😁😁
nice👏yes it is better than store-bought. Enjoy🥰
If there is no honey available, what will i used instead? Thanks for replying.
Wow....yummy😋😋😋😋😋😋😋😋
Looks great will surely try this one!!👍👍☕
Looks delicious and must try this 👍🏻 thank you for sharing this recipe ❤️
Nice! Thank you for sharing. Please can I use olive oil instead of vegetable oil? If yes, is it the same quantity?
Yummy healthy bread thanks for sharing
I made it too and turns out soooooo good.Thank U.Can U upload raisin bread bread and pizza.
Ill be trying this recipe...thank you for sharing
Looks healthy and yummy!!
I’m going to make right now
I almost ate half of my bread 😂. Best recipe ever. Thank you
Hi Did you try the same way shown above or made any changes ? did you add any all purpose flour ?
@@charithamysore6790 yes I did add about 1/5 all purpose flour because i didn’t have enough whole wheat. The bread did break into few pieces but tasted great.
This turned out sooo good
One question - can we store this in an air tight container, at room temperature?
So yummy
Healthy bread for our ages look delicious ask ko lng d b tlaga nilagyan ng egg thanks for sharing un recipe
yes po no egg tlga pra vegan friendly din😊 but you can add egg if desired👍
@@YeastMode thanks a lot i really love the way you shared your recipies we learned a lot healthy food
I’m going to try this recipe. I’ll let you know how it goes
I am making this recipe right now, following each of your steps... Will let you know how it turned out😊
So, how did it turn out?
Looks so yummy 😍 and easy to make
I am trying tbis whole wheat flour this evening for tomor breakfast..hope it turn out well...soft and nice....
Hi checks this bread recipe also and tell me please its best or not .bread recipe by cooksbeautiful ruclips.net/video/7X-w73gTn1s/видео.html
So good,and thank you very much YEAST MODE,i have learn so much for you....i make some of your recipe here and its perfect what i have try.thank you very much a thousand times.i hope you show next time on how to do the bday cake,until on how to do the icing.thank you❤
you are very welcome🥰thanks too for trusting my recipes, really appreciated❤️😊
I tried it with sugar, OMG! It was amazing. But please let me know how much sugar I need to use if I am not using honey
Best recipe ever 😚😚😚
Healthy bread!
Mam plz make atta bread recipe with bread improver and gluten powder
Tried this recipe, but somehow bread too was little hard and inside it was little undercooked. In taste it is like yeast taste. The only difference was that I put on 350F and I had to add more flour as it was way too sticky that I wasn’t able to knead it.
Can you please suggest what I should do for next time?
Beautiful.
Beautiful
I’m so glad I found your page 🤍
If I double the recipe how long should I leave it on the oven? My first attempt is perfect but the second one is hollow inside but both taste good.
Wish you had a printable recipe site. I might’ve tried your bread.
That loaf looks so good. I will increase the ingredients and try this in the bread machine. Well done!
Did you try it yet at the bread machine?
This recipe is 1lb(500g) right?
I just wanna try it then
perfect! must try. Thanks for sharing
Pashout po #mikeechen. Thank you big time 🙏
@@mikeechen Hi checks this bread recipe also and tell me please its best or not .bread recipe by cooksbeautiful ruclips.net/video/7X-w73gTn1s/видео.html
@@cooksbeautiful6045 that's for sure 😉
If you need more do you double the recipe for each loaf. eg. if I need 3 of these loaves. what would be the measurement? Is it three times?
😍👍🥰Your explain is even better!🙏
Pwede ba siya kaonon sa mag hapdus sa koto2x. O ulcer
I have a loaf pan with cover, pwede ba gamitin i bake with cover? For me
Para b mas gusto mo yung flat top.
Did it as your recipe! Added some chopped walnuts 😄
I See many asked for the whole wheat brand used,but it's not answered. I'm also interested in the answer.
What kind of pan are you using? I really like the way it made the bread like sandwich bread. Thank you!
I made this bread today but will have to try again. This loaf came out way too dense. Heavy like a fruit cake and while baking it didn't rise above top of pan. Gonna try mixing the wheat flour with bread flour and using the entire packet of instant yeast next time.
Just tried it now. Same thing happened with mine as well.
bread baking is an art You've got to make sure that the dough is not too dry it should be a little bit sticky when you finish needing it in the machine if it's too dry then your loaves will be too dense, takes a few tries to get it right once you get the experience it'll be no problem
@@gf9816 I have been trying to find out if the 3 holes on the bottom of that loaf pan has something to do with the end result but, she won't reply back to me!😒 I have asked twice! No reply! I would like to try this but, if she is useing a trick with holes in the bottom of that bread pan well, I would like to know what that's about!
@@chrisrichards2827That's why you have to delevop the gluten of the bread.. Gluten is important for structure of the bread..
Same here. Too dense and heavy. It didn't rise much after sitting in the pan. After baking it turned into a brick hard piece of bread.
Nice. Thank you. ❤️❤️❤️
Can you please share the brand of whole wheat flour used?
Hi,what kind of whole wheat flour did you use? Fine or coarse? I'm ordering online, got 2 choices,
.
Tried this recipe yesterday and followed every step given.. but my dough became quite sticky and very dense.. even after I baked it, the bread did not raise as high as yours.. could you please kindly share the whole wheat flour brand you use? Or is there any other trick I must use?
Same here. And i added flour and kneading time. Still sticky
Thats because they use gluten added flour ..otherwise it is impossible to get texture like a all purpose flour bread!!!
I seen three holes on the bottom of that loaf pan when she was putting the rolled dough in that pan, wonder if that has something to do the rise??
@@munirahmounique1248 If you find that your dough is too sticky to handle, let it rest. Anywhere from 5 minutes to 20. Do the pull and fold technique 4 to 8 times around, then leave it alone for 10 minutes. If it's still stubborn, do the pull and fold one more time then just leave it for 20 to 30 minutes. Whole wheat flour can be finicky to work, but time is your friend. :D
@@deepabisht1226 Not necessarily. I have been using a whole wheat flour that's a DREAM to use for making 100% in a recipe. It's the type of wheat you use that makes an easy-to-handle dough, not always the case though, you're right. In this instance, she states that you'll need a high-protein whole wheat flour if you want a good result.
However, you can work with the flour you have if you try the suggestion I left in my reply above. I hope it helps.
I try this recipe again adding 2tbsp of water and 1/8tsp of yeast..
Wow awesome
Great - THANKS
u got me inspired
Very Nicely Described
Can we use machine for kneading ?
Had all the proofings going great, but then the bread didn't expand at all in the oven. May have actually went down, if anything. Any thoughts on what I did wrong?
You over proofed it
What wheat flour brand you have used?
Alright, Let's make a loaf of bread
Hi, everyone. Any recommendation on which brands of whole wheat flour and yeast are good?
Can we substitute this with sugar?