Easy Simple Whole Wheat Bread - Ready in 90 Minutes
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- Опубликовано: 14 апр 2015
- INGREDIENTS:
2 cups whole wheat flour
1/2 cup bread flour or all-purpose flour
2 teaspoons (1 packet / 7 grams) yeast: instant or active dry
2 Tablespoons sugar
1 teaspoon salt
1 cup milk, heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons olive oil (or any vegetable oil)
1 egg
about 1/4 cup additional bread flour
FULL RECIPE: www.jennycancook.com/recipes/...
Jenny Jones shows her easy one-rise recipe for soft whole wheat bread that's ready in 90 minutes. "I don't buy bread any more when it's this fast & easy to make my own," says Jenny.
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This lady is hilarious lmao. Loved it when she smacked the bread and said "Who's your daddy!"
I thought it was wildly inappropriate. Made me wonder if she was displaying ISB.
..
@@paulbrice9113 o.w
She was a television talk show host in the 90’s...look her up. Jenny Jones.
Feminist crap
PLEASE UNDERSTAND if I don't answer your questions. I never expected this many people to watch my videos and view my recipes - 50,000 people a day from 200 countries! I'm truly honored but honestly, I can no longer keep up with the questions. Please look for answers in the comments, online, or look at all the comments (and the FAQs) on my website: www.JennyCanCook.com. I don't do this for money, just for my love of cooking. There are no ads on my website and many questions are addressed there. Thank you for understanding.
hhhhhh hhhh, thanks
ce
adelina lagares
Jenny Can Cook
Jenny Can Cook
My favorite Jenny quote is "I'm not doing it and you can't make me" LOL
Jenny thanks for posting this! It turned out really good! Adding the milk, white flour and egg really helped soften up this loaf. I hope your doing well in your retirement years and thanks again for teaching so many of us how to cook and bake. You are a gem!!!!
I'm old enough to remember when Jenny was on the stage her comedy shows were great.. I love this cooking Jenny 💃💃🥰
After she said "whose your daddy", I hit the subscribe button. She's got me sold. Baking with her will be the furthest thing from a bore!
SO THAT'S WHO SHE WAS!! I KNEW SHE LOOKED FAMILIAR
Me: {Replays at 3:54 five times, because I'm like 'huh'. Scrolls down because I know everyone's talking about 3:54. Hits subscribe}
I did too!!! I always like and maybe share but hardly ever subscribe. This was a no brainer. And WHO does she remind you of - there's an actress that she both looks and sounds like????
Me too! Exactly then!
After I read your comment, i subscribed
I just baked this and couldn't stop eating it. The whole house is filled with the aroma. It's simply the best! Thank you so much.
Thank you for this non-intimidating, uncomplicated recipe. Shows that anyone can do this, with mostly pantry items, unlike some of the convoluted and pretentious all day recipes from other sites. Love your gadgets and sense of humor too.
Jenny, we miss you! Always loved your talk show! Your recipes are so easy. I live in NYC and tge price of bread is through the roof. I've been making my own pizza, cakes, and pastas. Ive never baked bread before and dying to learn how. This is so simple! The best part is that is fresh and you know what's in it. Thank you! I wilk be baking this today 4-18-24
"who's your daddy" got me rolling, "omg you're getting married" made me subscribe. I love you already
This woman is so funny omg! I already like her recipes 😁😁
Nina Mashibe guy Penrod
Well mam great
Thats not how you make bread!
@James Nash k
I never expected that so many people would watch my videos and use my website - over 50,000 a day from 200 countries! I love all the positive feedback but I simply can't keep up with the questions any more. I did my best up until now but the numbers keep growing and I just can’t do it.
I never did this for money. I did it for my love of cooking and I just wanted to share my recipes. I've addressed the most commonly asked questions in the FAQs on my website ( www.JennyCanCook.com ) so please go there for answers. I've posted just about everything I know there and you'll see thousands of helpful comments from other cooks as well as lots more of my recipes. There are no ads on my website. Thanks for understanding.
+Jenny Can Cook thank you god bless you
+Jenny Can Cook You deserve the acclamation Jenny! I've just discovered your channel and you are a wonderful teacher and entertainer! Delighted to subscribe!
+Jenny Can Cook Beautijul, looking very tasteful. yet your English is very nice to my ears.
+Hammod Elbatal
I'm doing this right now too! Yay!
I'm using what I have, tho, which is unbleached baker's flour and oat flour. 2:.5
And something that she didn't mention because she prolly bakes enuf so that she doesn't have to: make sure your flours and other dry ingredients are room temp. also! I store my yeast in the freezer and flours in the fridge. So, I prepped all my wet ingredients and then realized I had freezing cold dry ingredients that had to warm up too. So, it's taking a little longer...
:-/
+Jenny Can Cook I
like the way you present things!Best of luck!
OMG, Jenny girl is one of the sweetest people I've come to know. She's funny, truthful (right to the point in her own way of thinking) How could we not love you Jenny. Thanks for all your great and much easier recipes....
I just made this today to go with some homemade soup and salad. Amazing aroma and texture. I baked bread years ago and now using this I will start again. Took 90 minutes and wonderful. Your recipes are always spot on and I love listening to you. Thanks for doing this!
"Whose your daddy!"
That gets me every time. Lol
Going to try again
"Who's your daddY!" I truly did not see that coming. Damn that was funny.
I know! Look at her face . Totally unexpected . Lolled hard
I saw that.... Lol
That was funny!
Hope Jenny is doing well.. She is quite the character and great in the kitchen.
Hope all reading this is well while dealing with this Covid-19 here in 2020.... Stay safe!
Then she warmed the egg and scrambled it. That was funny too
Anita J in FLA lollllll
Oooololoq
Jenny you are wonderful. I've been struggling with learning how to cook for a few months, I can't afford to throw out my gastronomic disasters, some are awful, some have no eye appeal, but all get eaten.......Today I succeeded in making your whole wheat bread, perfect, properly risen, great taste. After so many failures I was just about to give up trying.........you came to my rescue. Maybe I'm its daddy.
Wow, finally a whole wheat recipe that comes out just perfect on the first try, thank you. It’s delicious
“If you dont have a spatula, what are you doing with your life?”
-Jenny
“What can you do in 15 mins that’s exciting... with your clothes on?”
Got my subscription.
I followed Jenny’s directions very carefully and was rewarded with a truly delicious and beautiful loaf. Thank you!
This bread is amazing. Love how simple her recipes are to follow. I will never eat store bought again. Thank you Jenny.
Same
"You're getting married?!" (CRUNCH)! "Crap!"" Classic line! Oh yeah, this bread is AWESOME! Thanks for sharing.
I made this! What a great recipe. I mixed by hand. Added a handful of sunflower seeds and some rolled oats while kneading. Placed round mound on a cookie sheet covered with corn meal. After it had risen I slashed the top of it diagonally with knife about 10 times. After baking about 15 minutes I brushed it with egg wash. Came out looking like fancy artisan bread. The best bread I have ever made. Two days it is gone!
Thanks Jenny
Why did you slash its top after it has risen?
@@soniaansari8161 Sonia, it just for design...you can make a simple X on top...it splits open a little bit while baking and makes it look 'fancy' like store bought!
Did you coat it with cornmeal ?? What does the cornmeal do?? Just curious
@@debrak.6430 does it get dry next day??
I made this bread today and added sunflower seed to the batter. It turned out great! I don't have a stand mixer, so I did it all by hand and it was easy. Thanks Jenny
I’ve tried a lot of whole wheat bread recipes but this one is by far the best I don’t have a stand mixer so I kneaded it 100-110 times as you suggested and it was beautiful. Thank you! The best is you keep me smiling the whole time I’m baking
MORE VIDEOS? I appreciate that so many people have asked for more videos but I have no immediate plans to make more, for several reasons.
• I’m supposed to be retired!
• I don’t have a staff - It’s just me.
• It was just a hobby and I wasn’t prepared for this many views.
• I can’t answer all the questions and then I feel bad for not helping.
• Now I feel bad for not making more!
Thank you for all the love and appreciation. I will try to find time to make more but it won’t be for a while. Many questions are answered in my website FAQs and I continue to post new recipes there. www.JennyCanCook.com - always free/no ads. Love you guys!
Hi Ma'am Jenny I followed the recipe but the bread has yeasty taste... =(
Jenny Can Cook you are so good.. thanks.. I just ordered an oven and my first baking lesson is from your channel💛💛
Jenny Can Cook -WOW! You are so empathetic that it’s keeping you from doing what your hobby. So sorry 😭😭😭😭😭😭I feel so bad! 😭
Jenny Can Cook it's enough what you already did, I've taken many recipes, thankyou so much x from UK
it is a pitty . why don't you post the previous questions you have answered ? please
Baking bread is going to be my new corona virus quarantine activity!! I can't wait to bake this tomorrow morning. Thank you
How'd it turn out?
mine too
Me too
my grocery store has run out of yeast : (
@@ThePianoreed Same here. I was all excited to bake my own bread, too.
My wife used so many different recipes to make bread, but none of them worked. Thanks to your recipe, she made her first successful loaf of bread. This recipe is easy and amazing!!!
Jenny I've been making this bread for years now. It's my go-to bread for whole wheat when I want fast bread at the last minute. My other go-to is the no-knead. Both delicious! Thanks!
Lol "who's your daddy?"
I like her!
toilet paper perhaps
toilet pape
I had trouble getting the smashed egg out of my bra, and into my mixer, but the bread turned out perfectly !!! Thank you Jenny !!!
Ken Brownfield Ken , your bra ? 😂
No! You actually did try to warm up the egg in your bra and smashed it? That's so funny I can't stop laughing
LOLOLOLOLol!
LOL That IS funny!
I really like your videos. You make the steps so clear and easy. Your positive delivery really adds to the fun of watching your recipes. I love your collection of spatulas!
My mother recommended this recipe for me to bake my first loaf ... it turned out perfect! Thanks a lot for sharing this. Your videos are amazing.
Same here
Remember this recipe by heart now. Everytime comes out perfect. Thanks, Jenny!
I was amazed! I baked bread in 90 minutes! It didn't last long! And you have a great sense of humor!
I have been making your bread for months now and I just love the way it turns out every time. My husband has even followed your video and done a great job making it as well. Thanks for a super job and a great recipe! My husband loves your humor!!
I’m so glad I found you. I finally conquered my fear of making bread after making this bread today. It is awesome!
I made this bread with white flour because I didn't have wheat. It turned out delicious 😍
I was going to ask if that was possible without making changes ….I’m going to try it tomorrow!
Thank you
she's adorable- love how she tries to joke around- bless her. just like my grandma
Made this bread today and came out perfect! Took about 50 minutes to rise but otherwise the directions were spot on! Thank you!
You my lady are absolutely great!!!!!. I’m 60 and just started baking bread. Love from 🇬🇧 xxx
I'm watching this because my 5 year old daughter wanted to know how the wheat bread on her sandwich was made....
Now shes just walking around smacking her butt saying "yea smack that dough, who's your daddy" soo... that's cool.
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Just Jon Ruh, roh! 😂
Be sure to show her that it's simpler than this. Flour, yeast and salt is all that's needed.
Just Jon That made me chuckle!
Thanks for you
Good making
As long as she doesn't say it in school....her teacher would be horrified and you'd get a phone call😂😂
You have such a bright and fun kitchen!!! I love your recipes and, most of all, your excitement for what you do.
11-22-21 I made this yesterday and just tried it. DELICIOUS and a wonderful texture. This recipe will now be my go-to for whole wheat bread. Thank you so much. Yummy. 🍞🍞🍞
How was the texture when you cut it ?? Was it doughy ?
Easiest and best wheat bread I've ever made! THANK YOU FOR THE RECIPE!!!
I have made this bread and it is absolutely delicious. It’s light and perfectly browned. Thank you so much for giving me my go to recipe. So easy.
Thank you so much for this recipe. I've made it twice so far...both times came out brilliantly. My family and I loved it!
You’re awesome.. love your humour! And the bread was amazing! I too started making my own bread in the last few months tried several recipes and so far love this one the most.
Thank you Jenny for sharing a delicious and easy whole wheat bread. I love your sense of humour!
I love this lady. Her humor makes it's light and easy, she keeps you engaged. Definitely, she makes baking bread look like a walk on the park.
I baked the bread my husband couldn’t believe how wonderful tastes. I add sunflower seeds and other nuts unbelievably- delicious
@@marlirollo426 how was the texture is it doughy?
I made this yesterday and made all kinds of mistakes and it still came out BEAUTIFULLY. It's a fantastic soft sandwich bread.
I just made this! I’ve never made bread. I did not think it would work. It legit is PERFECT!!!!!!!!!
LOL- you kill me with your humor Jenny!!
My go to bread recipe! Made this tons of times! Love it!!!
Lady! I have never been so delightfully surprised watching a cooking tutorial. I’m so glad to have found you. I’m trying your recipe and I know I’ll succeed. I’m a 65 year old Mexican-American and I make perfect tortillas so this is going to be a cinch I believe! Thank you..!!!
I made this bread yesterday with freshly milled wheat and it was fabulous! Making another loaf this morning and I actually used my cleavage to warm my egg to speed up the process after seeing you do this! LOL Thank you for a simple, yet delicious recipe!! (and your humor) LOL
Did you have to lessen the amount of wheat flour when you used fresh ground? I want to try using fresh flour!
just put my third loaf in the oven, I'm never buying store bought again, thank's Jenny :-)
I love Jenny having tried several of her recipes. She has a lovely easy going personality
Jenny, you are ALWAYS a delight! And the bonus? Your recipes always turn out beautifully for me. Thanks so much!
I made this for the first time today and it came out perfect! I didnt have any all-purpose flour so I subbed in cake flour and it still worked out fine. Thank you so much!
I love baking a lot and making deserts and you learned me so much , thank you.
I've never made bread before, tried this recipe today and my husband loved it! Turned out perfectly.....Thank you for posting it. :)
Jennie! I watch cooking and especially bread making every day but you are by far my favorite. You are organized with everything at hand and you get right to it. Sometimes I go to another channel when people talk a lot and slow getting to the recipe. Your are the best! Linda😢
Just made this bread for the "umpteenth" time. So delicious. My mother-in-law's favorite. WooHoo!🤩🍞
Subscribed after "you can't make me" and "who's your daddy" had me thinking I made the right choice😂
My first attempt at whole-wheat bread and turns out perfect! Thanks so much for a brilliant recipe and such handy tips!
How long did you proof it the first time (before placing in the loaf tin)? Was 10 minutes enough?
I tried this recipe both with the wheat and white flour and I tell you it is delicious! Thank you Jenny for sharing!
Just made a double batch. This is the best tasting whole wheat bread I have ever eaten. Thanks so much
I made this a while ago in it was a success, it was soft and delicious. My family loved it
I baked two pans today and this recipe is amazing! That's the least to say 😍😍 thank you !!
thank you not only for how to make but for being you i miss my mom watching you it helped me remeber some good times with her she was always cooking and she would never shut up always was talking and talking i miss her thank you
I want to thank you. I've tried several different recipes. Yours is the best
I love this lady everytime I want to see one of her cooking or baking videos She always cracks me up at the same time calms my stress & depression a little. She's really fun to watch 😹😹😹😹😹
jenny is soo funny i love how quick and easy and fuss free her recipes are but i just love watching her bc shes so entertaining
I just used this recipe. Not only was it sooooo easy, it was delicious. Thank you!
Jenny, thank you for your kindness and generosity. Your recipes are terrific. I’m going to give this bread recipe a try. 🇨🇦
Jenny you are amazing. Love your simple ways of working, & your humor, :-)
Thanks so much Jenny . My family are so thrilled that I've been able to produce a 'real' loaf of bread at last. I'll be making this wholemeal loaf daily throughout isolation. Our quality of food has certainly improved with your help. Regards Linda from South Eastern Australia
Jenny you showed me how to make bread. It’s beautiful bread. Wow I didn’t know I could do this. Thank you so much 😊
OMG! Just made this bread. So easy, so good! So soft inside!
I never laughed so hard in my life. Almost forgot I was watching bread . Hey .. Great bread ..by the way !!
Jenny I am soooo happy to see you!!! I used to watch your talk shows and loved your personality!!
Can’t wait to try your recipes!!!
❤️ you!!!!
This recipe is amazing! Thank you! ❤️
I had originally made a different recipe and after 20hrs, I ended up with an under-cooked and salty bread. Thankfully I found your video and was able to save the day with a quick, easy, and delicious tasting bread in just 90mins.
Jenny had a great talk show back in the day! So happy to see here again!
Jenny, you are hilarious! Love to watch you cook & I like your spatulas too. I have wanted a whole wheat bread recipe and you have made it the perfect one. Thanks so much.
This is the by far the best homemade bread recipe that I have come across. I tried it and it turned out perfect! Very soft and delicious! The only thing I did differently was add 3 teaspoons of yeast instead of 2. I actually baked two, one with only whole wheat flour and the other with only all purpose flour. Both turned out perfectly! I love this recipe! Oh and I did it all by hand!
Jenny thanks for posting this excellent bread recipe. I have tried it and it turned out great! The taste was superb too!
How am I just finding this!? This is super simple and I love your humor! I can't wait to make this bread.
LOVE YOUR RECIPES AND YOUR HUMOROUS PRESENTATION! GREAT COMBINATION OF INGREDIENTS! X
I just made your wheat bread recipe today. The best I've ever had! Not sweet but a nice crust and crumb. So easy. I've never made bread from scratch before. Love, love! I'm going to try your crusty Dutch oven white loaf next. I wish I could post the pictures for you. I bought cast iron loaf pans and the browning is perfect.
Thank you for sharing I tried it and my husband is so in love with the bread he wants me to keep making more bread 🥰
This bread is amazing,easy , quick and delicious thank you so much !
That was one of the best bread I ever baked! Thank you, Jenny :-)
This is the best Recipe bread I've ever made. The aroma was so strong and it was crispy on the outside and soft in the inside. I used my bread machine to do the kneading and after 20 minutes, I let it rest for 10 minutes for first rise.
This recipe is so simple , yet I left out two tablespoon of olive oil. I took the risk and add on during the kneading process. The dough became wet and I just shut the cover. Amazingly, it turned out So so so Good! Thank You For Sharing This Wonderful Recipe with Everyone!
so did you do the whole process in the bread machine ?? if so was it a huge loaf??? I'm not a fan of tall bread that you have to cut in half. I got the zolorizuy 2 lb loaf, not realizing you have to make a 2 lb loaf, so dissapointing, the bread comes out fine, but way too high.. any suggestions?? thank's Nicky
I did it exactly how she did, it's now going on an hour of rising, and it does seem to be getting there.
I always thought baking bread was not easy but I tried doing it for the first time with your recipe! So good!
It just didn’t raise as much but the taste was great!
Just did this exact recipe thank you my house smells amazing and my kids will be delighted
Wow, Jenny, this is absolutely the best whole wheat bread loaf I've ever made/eaten!!! Easy and delicious! I added some wheat germ too. Thank you for sharing your joy of baking :-)
Thank u so much Jenny. I made my very first bread in my life and it taste exactly like those whole wheat bread in the market. The ingredients are very simple! I don’t have a mixer I use my hand, and I made it!, you’re amazing!!!
You are amazing!!! Your recipe is wonderful and your humor sends me every time! Thank you for sharing.
Thanks for sharing this video, it's helpful to get a few different versions to perfect my bread. I have followed a couple of your recipes before and find your videos enteraining! Keep it up and thank you for the humour! Preparing to replicate this recipe for the second time. I really like this bread.
Jenny thank you so much for your baking tips you make my heart smile! Take care now bye bye