I made one loaf just now with 100% whole wheat flour skipping the nuts. It was easier and faster than expected. Both the taste and texture turned out to be very good. For 640 grams of whole wheat flour without the nuts, 2 cups + 1/4 cup of water was enough. I will definitely make it again. The recipe is a keeper. Next time I will add the nuts. Thank you for posting.
Hi dear! I got a question:) on the recipe with nuts ! How much water should I add? I did not understand the 2+1/4 cups ! Sorry would you PLEASE help me :) thanks
I tried your recipe today and the bread came out really good 👍 I took it out of the oven at 11:20pm. I'm waiting now for it to cool off so 8 put it in a container n go to sleep. I wanted to make fresh brwad for the morning n it came out so good. Good bread at the store is expensive n this bread came out great. Thank you!
I tried the third recipe... It came out great! The outside wasn't as fluffy as the one in the video though... It was crunchy on the outside while fluffy in the inside. It was just like the bread we buy from the store. My family really loved it! My dog approves, as well! (He loves bread!) Thanks for the recipe!
I have just made this bread and it is so delicious. It was so easy to make with no kneading. I have a sore arm at the moment so the no kneading was great. I will certainly be making it again. I am looking forward to making your other recipes as well . Thankyou so much for sharing your recipes.
So easy and delicious. The crust is crunchy and the inside is fluffy. I did the third one and used air fryer since that's what i have at the moment. Work very well
May i ask one question about this recipe, may i skip the sugar?? because i would like to use less sugar! This recipe looks very easy and quick. many thkx yr video.❤❤❤
Thank you for the recipe! The loaf turned out well, soft and fluffy! I had one hour of proofing time for both times as my country (Malaysia) is hot and humid.
Finally I made my bread. I tried many recipes so far u’r ones d best one. I’m super happy. Thanks for sharing such a simple recipes. ❤ Another small request share a recipe of English muffins plz
I made 3 variations of this bread and because my whole wheat flour was so dense, NONE of them would rise as instructed. I made several revisions and then everything turned out fine. Rather than water, I used milk; rather than sugar, I used honey; I used 3 parts flour to 1 part whole wheat flour; and finally, I added flax seed, wheat flakes and sunflower seeds. IF you want to make the loaf with nuts, I strongly recommend baking them first.
These Chinese who put up videos for numbers to earn income but when you have questions and doubts they will not respond to you coz their they have achieved their numbers.
Hi Helly, thank you for sharing your recipe. The Nut loaf is interesting more nutritional. I have so many different nut just sitting in my fridge, this recipe is a good reminder to used them all. Good job👍
Made this receipe of bread yesterday. Turned out yum.My search for fresh homemade no knead bread ended here..Thanks a ton for sharing this wonderful receipe.Happy me and my happy kids, happy tummy.
Thank you for your recipe. Today I tried recipe#3. For both the flours I used the brand Gold Medal. The protein in the whole wheat is the same as yours, 4gram. I followed all your steps. However I found that after I put in the yeast mixture and the 2tbsp water, the dough was very wet after I mixed it. It didn't look together like yours. So I added some more white flour. I proofed the dough in the oven with just the light on and it rose double after 75 minutes. After deflating the dough I poured it into a 9.5x5.5 loaf pan because that's what I have. Again I proofed it in the same place. After 35 min the dough already rose to the rim of the loaf pan. During the first 10 minutes, the top of the bread rose like a dome, nice and smooth....then afterwards, it started staying flat..finally after 45 minutes I stuck a thermometer in the center and it said 190 degrees F and when I tapped the top it sounded hollow. But after cooling for 2 hours and when I sliced it, the inside has holes and tasted a little chewy. The top sort of caved in. My house temperature is about 69 degrees F this afternoon. What could have gone wrong?
I think that when you deflated the dough after 1st time proofing, you might have not deflated all of the bubbles, so after the 2nd time proofing, the air bubbles will be bigger , Thank you for letting me know. 😊
You're amazing! You're so creative and yet makes everything so simple. Even dough I have a dough mixer, I have started using my hands to mix my doughs and it is so easy
Hello Helly 🙂 I am just one of your subscibers, since I discovered your carrot buns. Made tonight the bread according to your first recipe here and simply love it. Thanks a lot for amazing and easy recipes you present to us the best possibke way ❤
Hermosa miga de este pan!!! Gracias x darnos otra forma de integrarles semillas!!!! Espero me saque de la duda de la harina a usar en cuanto a proteínas!!! GRACIAS! 🇻🇪😄
I just fall in love with your all recipes. It's super easy. And you gave all the ingredients measurements both in cups/spoons and grams/ml which is very helpful for them who have only one measurements unit tools... Keep doing the best♥️
Thank you for your recipe. I tried it today. I divided it into half because i bake in air fryer. i love it it so soft.❤️❤️❤️ i will bake this again and again.
Hi. Thanks so much for this recipe. I tried baking this and though the crust was firm, the inside wasn't baked properly...it was still wet. I followed the recipe exactly. Please guide me where I went wrong.
Plz i need your help chef ,if my whole wheat flour contains 13.7 grams of protein per 100 gram, is this amout of protein suitable for making bread ,cause i tried the second recepie here, and turned out very with a very dense bread loaf.
I have a few questions, please. 1) Did you put a tray of water in the oven while baking? 2) Did you put the baking tin on the middle rack or lower rack? Thanks in advance for the answers.
I pre-slice and freeze my bread just like this! 😁 Thank you for sharing your recipes...I will be trying all of them this weekend! God bless and stay safe...😁💖
你這樣的做法真是太簡單容易了，完全不需要在案板上揉桿、整型。你真是太聰明手巧了。終於找到一個最好操作的方式了。謝謝你。
I made one loaf just now with 100% whole wheat flour skipping the nuts. It was easier and faster than expected. Both the taste and texture turned out to be very good. For 640 grams of whole wheat flour without the nuts, 2 cups + 1/4 cup of water was enough. I will definitely make it again. The recipe is a keeper. Next time I will add the nuts. Thank you for posting.
Hi dear! I got a question:) on the recipe with nuts ! How much water should I add? I did not understand the 2+1/4 cups ! Sorry would you PLEASE help me :) thanks
@@norlysalcedo6595 2cups and 1/2
First 2 cups and then add 1/2 more
@@norlysalcedo6595 you got reply after 2 years 😂
Made this yesterday. The dough was a bit wetter than in the video, went to 45 minutes to bake. Turned out great. Thanks for the easy recipe.
这是我见过最简单的面包制作方法，而且看上去特别软，太好啦
I tried your recipe today and the bread came out really good 👍
I took it out of the oven at 11:20pm. I'm waiting now for it to cool off so 8 put it in a container n go to sleep. I wanted to make fresh brwad for the morning n it came out so good. Good bread at the store is expensive n this bread came out great. Thank you!
Hi Helly 照你的配方三做了免揉三明治(我做了半份，因為人少)的卻非常成功!當天吃外脆內軟，第二天早上放進電飯煲reheat3分鐘非常柔軟，感謝你的分享!祝你生活愉快!
非常开心！谢谢您留言告诉我，也祝您生活愉快🌹🌹
請問半份的份量如何調節？
I tried the third recipe... It came out great! The outside wasn't as fluffy as the one in the video though... It was crunchy on the outside while fluffy in the inside. It was just like the bread we buy from the store. My family really loved it! My dog approves, as well! (He loves bread!) Thanks for the recipe!
I have just made this bread and it is so delicious. It was so easy to make with no kneading. I have a sore arm at the moment so the no kneading was great. I will certainly be making it again. I am looking forward to making your other recipes as well . Thankyou so much for sharing your recipes.
Can you please tell the size of the pan in which you baked this bread? I want to try this bread but in think my pan is smaller than the one used here.
I bake today this recipe and. I was very happy to have a beautifull bread loaf thank you for sharing this amazing recipe.
Made it 100% whole wheat and it turned out amazing! Thank you❤
So easy and delicious. The crust is crunchy and the inside is fluffy. I did the third one and used air fryer since that's what i have at the moment. Work very well
非常喜欢你做的各种各样的面食，文字说明也十分详细， 每一个小细节都为我们想到了，真好，谢谢你，Helly!!
🌹谢谢您留这些温暖的话给我，真的很感动:)
I tried 100% whole wheat flour bread and results are amazing
Wow! Thank you so much for sharing😍 will try it
真好，两種容量和重量單位都有，謝謝妳
May i ask one question about this recipe, may i skip the sugar?? because i would like to use less sugar!
This recipe looks very easy and quick. many thkx yr video.❤❤❤
Am learning more how to bake properly...
Thanks for sharing 👍☺️
謝謝Helly老師分享。我不會揉面所以很喜歡你的各種免揉style。
谢谢您！我专做免揉系列，欢迎常来看看😊
最期待老師每個星期出的片子了。不做也一定要看，必須支持。看老師的片子唯一的缺點就是會一直心養養想學做，因為不管材料和方法都太簡單了。哈哈😂
看到您的留言太开心了！非常感谢您的支持，我再接再厉继续出简单的食谱分享给大家😊
@@HellySimpleRecipe 我是烘培小白，以前完全不敢碰麵包食譜的，因為麵包都很費時又費工加上失敗率又很高。可是自從關注你的頻道後，我才知道原來做麵包也沒有想像中那麼難了，謝謝你讓我愛上烘培了😍😍
和十多年前的我一样😀
講的很详细,己嘗试很成功您真棒👍
Thank you for the recipe! The loaf turned out well, soft and fluffy! I had one hour of proofing time for both times as my country (Malaysia) is hot and humid.
平时做面包都会揉出膜或加入汤种用机器来非常方便，隔天食用口感还是很赞，免揉的没有试过，做得很棒！感谢分享.
免揉的因为含水量大第二天吃也很松软，有机器揉面做什么面包都很方便。
Wonderful and delicious. Thank you for sharing your recipes Sooooo tasty and yummy 💞
My favorites whole wheat bread recipe 👍👍
this is the best recipe ihavemade thank you very much
Finally I made my bread. I tried many recipes so far u’r ones d best one. I’m super happy. Thanks for sharing such a simple recipes. ❤
Another small request share a recipe of English muffins plz
I made 3 variations of this bread and because my whole wheat flour was so dense, NONE of them would rise as instructed. I made several revisions and then everything turned out fine. Rather than water, I used milk; rather than sugar, I used honey; I used 3 parts flour to 1 part whole wheat flour; and finally, I added flax seed, wheat flakes and sunflower seeds. IF you want to make the loaf with nuts, I strongly recommend baking them first.
These Chinese who put up videos for numbers to earn income but when you have questions and doubts they will not respond to you coz their they have achieved their numbers.
Hi Helly, thank you for sharing your recipe. The Nut loaf is interesting more nutritional. I have so many different nut just sitting in my fridge, this recipe is a good reminder to used them all. Good job👍
Made this receipe of bread yesterday. Turned out yum.My search for fresh homemade no knead bread ended here..Thanks a ton for sharing this wonderful receipe.Happy me and my happy kids, happy tummy.
Tq for your fantastic recipe. I tried the 3rd one and I am a first timer. The result is really good, soft and fluffy as shown in video.
Looks great. If you want a smaller loaf can you do half the recipe and it still come out fluffy??
Thank you for your recipe. Today I tried recipe#3. For both the flours I used the brand Gold Medal. The protein in the whole wheat is the same as yours, 4gram. I followed all your steps. However I found that after I put in the yeast mixture and the 2tbsp water, the dough was very wet after I mixed it. It didn't look together like yours. So I added some more white flour. I proofed the dough in the oven with just the light on and it rose double after 75 minutes. After deflating the dough I poured it into a 9.5x5.5 loaf pan because that's what I have. Again I proofed it in the same place. After 35 min the dough already rose to the rim of the loaf pan. During the first 10 minutes, the top of the bread rose like a dome, nice and smooth....then afterwards, it started staying flat..finally after 45 minutes I stuck a thermometer in the center and it said 190 degrees F and when I tapped the top it sounded hollow. But after cooling for 2 hours and when I sliced it, the inside has holes and tasted a little chewy. The top sort of caved in. My house temperature is about 69 degrees F this afternoon. What could have gone wrong?
I think that when you deflated the dough after 1st time proofing, you might have not deflated all of the bubbles, so after the 2nd time proofing, the air bubbles will be bigger , Thank you for letting me know. 😊
The bread might have started to turn flat because that your room temperature was too low.
Thanks a million love you recipes. I tried many and was very successful
Thank you very much for sharing such amazing bread recipes .I have started making bread at home.
I luv your recipes they r so easy n delicious thanks for sharing
Thank you so much for sharing, i love your recipe. I don't buy bread anymore. Take care.
Thank you for the recipe. May I ask the softness of the bread can last up to how many days?
Superb recipe thnks..please make a multi grain bread..thnks
You're amazing! You're so creative and yet makes everything so simple. Even dough I have a dough mixer, I have started using my hands to mix my doughs and it is so easy
多謝老師的免揉食譜，多樣化又容易做
多谢留言🌹🌹
Hello Helly 🙂 I am just one of your subscibers, since I discovered your carrot buns. Made tonight the bread according to your first recipe here and simply love it. Thanks a lot for amazing and easy recipes you present to us the best possibke way ❤
Thank goodness for a recipe where weights are included.
I love your ingredients. The easy method and length of time is great too! 👍
Thank you, today I am baking your brioche recipe, but I will do sandwing recipe on wednesday. I love bread 🥖💖 💐
Hi, dear Helly 🌹very superb & healthy bread recipe. Thank you so much. 🙏
I tried baking today turned out nicely , thank you for sharing your recipe
How long it took to rise?
Can i have the exact size of the loaf pan..thank you..
@@nanakocly1728 the first proofing is for 1 1/2 hours. Second is when it doubles.
Hi tried the recipe.easy to do. family enjoyed the bread .tq
This whole wheat is so good Helly! Baked this several times already. We love it! Thank you.
Ótima receita fis ficou muito boa
你太棒了！做简单容易成功的才能让更多人上手!非常实用的配方讲解很清楚。
谢谢🌹🌹
難以致信，免揉又中粉可以做得如此美，過兩天出門採購時買全麥麵粉來做做看👍
ruclips.net/video/D4y7vHfyLr8/видео.html
Thank you for sharing your recipe. You make banking looks so easy.
Thanks for making baking so easy and fun🙏
Very useful ❤️👍👍
Wow finally found a good wheat bread recipe , I am going to try this soon, thank you glad I found your channel my friend
Wow.. Beautiful😍😋😋😋😋😋😋
You're perfect 👏👏👏👏mom.
Looks yummy n easy to do I will try it today. Thanks fr sharing
I love the easy way of your recepies. Thank you Kelly.
Hi, can you please tell me the size of the baking tins you use.. thankyou🙌
Hermosa miga de este pan!!! Gracias x darnos otra forma de integrarles semillas!!!! Espero me saque de la duda de la harina a usar en cuanto a proteínas!!! GRACIAS! 🇻🇪😄
Thanks for the great recipe!
May I ask what is the dimension of your bread pan?
Hi , beautiful recipe...one question, can i make the premix of dry ingredients and keep in fridge for frequent use?
I was thinking about baking my bread. With this video I am truly convinced to do it! Thank you 🌸
@4:24 should the olive oil be 2 tablespoons not 2 teaspoons?
Wauww. It is very simple bread recipe. Will try to make it soon. Thanks a lot chef . .mantafff 👍👍👍
Thank you so much 🙏🌹😍
I just fall in love with your all recipes. It's super easy. And you gave all the ingredients measurements both in cups/spoons and grams/ml which is very helpful for them who have only one measurements unit tools... Keep doing the best♥️
Thank you for your recipe. I tried it today. I divided it into half because i bake in air fryer. i love it it so soft.❤️❤️❤️ i will bake this again and again.
Thank you so much! ❤️❤️
Melissa, can share the temperature and timing you use for air fryer to bake this loaf? Thanks! 😊
Love it! Thanks Helly🌹
Hi. Thanks so much for this recipe. I tried baking this and though the crust was firm, the inside wasn't baked properly...it was still wet. I followed the recipe exactly. Please guide me where I went wrong.
If you don't knead the dough, does the bread lack the wheat flavor?
No, if you don't knead the dough, the bread won't lack the wheat flavor.
Thank you for all of your inspiration!
Can you make multigrain bread
Thanks
简单明了，看完这个视频，让我也有了再做一次面包的勇气：），这周试试
这个面包只要酵母没失效肯定会做成功的:)
Hi Kelly... Great recipe finally..I want to know if ure using warm water or room temperature water for yeast mixture..thnx
Looks awesome and easy but I do have one question… what size pan are you using?
Thank you for sharing
面食专家👍👍👍
哪里是专家，业余爱好者而已😌
@@HellySimpleRecipe 一直做下去肯定是，向你学习！
If using instant yeast and nit dry yeast
I can put it directly to the flour
Correct? Please advise. Ty
Yes, if you are using instant yeast, you can add it directly to the flour. 😊
Thank you
Superb recipe😊😊👌👌
huiyoh!!!!! this bread looks so nice!!! I have to try this!!! If successful, may need to throw away my breadmaker!!! Thank you.
你真叻呀，原來咁都可以整到面包🥯👍👍
Nice recipe
Plz i need your help chef ,if my whole wheat flour contains 13.7 grams of protein per 100 gram, is this amout of protein suitable for making bread ,cause i tried the second recepie here, and turned out very with a very dense bread loaf.
I don't have whole wheat flour. Can I use bread flour instead of whole wheat flour?
I made this today and it came out perfect and 😋 thank you🙏🙏
解釋很清楚!看你的視頻和其他的免揉比較，還是喜歡你的配方和操作,但一直猶豫是否要試試，怕第二天太硬不適合吃，想必要鼓起勇氣做一次試試看。
放心这个配方的含水量都在70%以上不会硬的，我们今天中午刚吃了昨天做的免揉面包，还是非常松软。面包放凉后要及时装密封袋里保存。
好的，會試試，謝謝您!
I have a few questions, please. 1) Did you put a tray of water in the oven while baking? 2) Did you put the baking tin on the middle rack or lower rack? Thanks in advance for the answers.
What is the time for first and second proof?
This looks delicious. Is there recipe?
A million thanks for this.
我的面包出炉了非常软，感谢分享！另外我加了几颗椰枣碎，面包味甜有点枣香味，好吃，真是懒人的福音
我的频道就是懒人频道，我喜欢分享简单营养食谱，谢谢留言🌹🌹
Omg I literally found the perfect bread recipe thankyou soooo much
試做了，謝謝你的食譜。
請問換成高筋麵粉需要調整水量嗎？
另外第一款水量的部分是不是少了¼杯的水量克數？
Wow! Finally I find sandwich bread recipe, thank you I’m going to try soon
配方太好了，关键免揉。一次就成功了，谢谢🙏
很开心！谢谢留言😊
Looks yummy 😋
I pre-slice and freeze my bread just like this! 😁 Thank you for sharing your recipes...I will be trying all of them this weekend! God bless and stay safe...😁💖
Thank you very much for your easy and quick recipes, I am requesting for your guidance if i am to go 2cups down for the second recipe will it be okay
Hi,when you let the bread rise in the pan,it gets stuck on the plastic at the top..
Please advice
spray it with cooking spray or grease it somehow first, also peal it off the risen dough carefully