No-Knead Whole Wheat Bread l No-Fail, no machine, super easy and delicious
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- Опубликовано: 14 окт 2024
- No-Knead Whole Wheat Bread l No-Fail, no machine, super easy and delicious
Subscribe to my channel： / @hellysimplerecipe
上周终于买到了全麦面粉，虽然不是高筋粉，但蛋白质含量不低，完全可以用来做普通面包。
今天和大家分享免揉三明治面包的最简单做法，不用机器手不沾面真的也能做出松软健康的全麦面包。这次提供了三个配方都列在下面，大家可以根据自己现有的土司盒还有自己的口感选择最适合自己的配方去做，不管是白面粉和全麦面粉混合还是全部用全麦面粉做，我家大人小孩都很喜欢吃，只要是家里的酵母粉不失效，真的是很难很难失败，这种简单又轻松的做法应该也不会让您对最终成果失望。
大家可能发现我很喜欢做免揉面包，因为家里人口多吃的也多，如果我天天揉面做拉丝的面包，即使不用我揉也会非常心疼机器的，而且我费了好多时间做，出炉后你一口我一口的很快就被消灭掉了，所以真正揉出手套膜的面包我做的少，这种免揉面包非常适合像我这种“懒”人或者新手，成功的机率太高，绝对不会有挫败感:-)
The first and second method is suitable for 600g loaf tin (30cm x 10cm x 10cm). If you have two small loaf tins you can also divide the dough in two and bake. The third method is suitable for 450g or 9 x 5inch loaf tins. This recipe is made using all-purpose flour. If you don’t know the protein content of the all-purpose flour you are using, you can just use bread flour.
1cup=237ml 1/4cup=59ml 1tsp=5ml 1tbsp=15ml
First recipe：
White flour 2cups/320g
Whole wheat flour 2cups/320g
White sugar 2tbsp/25g
Dry yeast 2tsp/6g
Salt 1tsp/5g
Water 2+1/4cup /475g
Olive oil 2tbsp/30g
Second recipe：
Whole wheat flour 4cups/640g
Dry yeast 2tsp/6g
Salt 1tsp/5g
Water 水 2+1/2cup/525克
Olive oil 2tbsp/30g
Nuts 1cup/100g
White sugar 2tbsp/25g（可选）
Third recipe：
White flour 2cups/320g
Whole wheat flour 1cup/160g
White sugar 1tbsp/13g
Dry yeast 2tsp/6g
Salt 1tsp/5g
Water 1.5cups+2tbsp/340g
Olive oil 1tbsp/15g
Bake at 190°C / 375°F for 40-45 minutes
Other bread video：
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• 免揉面包 l 用不到1克酵母做无油无糖外脆...
• 免揉脆皮面包 l 用不到1克酵母 不用揉面...
• 免揉面包 l 用普通中筋面粉做最简单最健康...
• 肉桂卷 l 水合法简单出膜手揉省时省力 ，...
• 简单欧包 l 用普通面粉一次发酵做健康美味...
• 蜂蜜小面包 l 普通面粉一次发酵做松软香甜...
#面包 做法 简单 #基础面包 #免揉面包 #免揉三明治面包 #nokneadbread
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你這樣的做法真是太簡單容易了，完全不需要在案板上揉桿、整型。你真是太聰明手巧了。終於找到一個最好操作的方式了。謝謝你。
I made one loaf just now with 100% whole wheat flour skipping the nuts. It was easier and faster than expected. Both the taste and texture turned out to be very good. For 640 grams of whole wheat flour without the nuts, 2 cups + 1/4 cup of water was enough. I will definitely make it again. The recipe is a keeper. Next time I will add the nuts. Thank you for posting.
Hi dear! I got a question:) on the recipe with nuts ! How much water should I add? I did not understand the 2+1/4 cups ! Sorry would you PLEASE help me :) thanks
@@norlysalcedo6595 2cups and 1/2
First 2 cups and then add 1/2 more
@@norlysalcedo6595 you got reply after 2 years 😂
Made this yesterday. The dough was a bit wetter than in the video, went to 45 minutes to bake. Turned out great. Thanks for the easy recipe.
这是我见过最简单的面包制作方法，而且看上去特别软，太好啦
I tried your recipe today and the bread came out really good 👍
I took it out of the oven at 11:20pm. I'm waiting now for it to cool off so 8 put it in a container n go to sleep. I wanted to make fresh brwad for the morning n it came out so good. Good bread at the store is expensive n this bread came out great. Thank you!
I have just made this bread and it is so delicious. It was so easy to make with no kneading. I have a sore arm at the moment so the no kneading was great. I will certainly be making it again. I am looking forward to making your other recipes as well . Thankyou so much for sharing your recipes.
Can you please tell the size of the pan in which you baked this bread? I want to try this bread but in think my pan is smaller than the one used here.
I bake today this recipe and. I was very happy to have a beautifull bread loaf thank you for sharing this amazing recipe.
Hi Helly 照你的配方三做了免揉三明治(我做了半份，因為人少)的卻非常成功!當天吃外脆內軟，第二天早上放進電飯煲reheat3分鐘非常柔軟，感謝你的分享!祝你生活愉快!
非常开心！谢谢您留言告诉我，也祝您生活愉快🌹🌹
請問半份的份量如何調節？
I tried the third recipe... It came out great! The outside wasn't as fluffy as the one in the video though... It was crunchy on the outside while fluffy in the inside. It was just like the bread we buy from the store. My family really loved it! My dog approves, as well! (He loves bread!) Thanks for the recipe!
Thank you for the recipe! The loaf turned out well, soft and fluffy! I had one hour of proofing time for both times as my country (Malaysia) is hot and humid.
非常喜欢你做的各种各样的面食，文字说明也十分详细， 每一个小细节都为我们想到了，真好，谢谢你，Helly!!
🌹谢谢您留这些温暖的话给我，真的很感动:)
講的很详细,己嘗试很成功您真棒👍
I tried 100% whole wheat flour bread and results are amazing
Made it 100% whole wheat and it turned out amazing! Thank you❤
平时做面包都会揉出膜或加入汤种用机器来非常方便，隔天食用口感还是很赞，免揉的没有试过，做得很棒！感谢分享.
免揉的因为含水量大第二天吃也很松软，有机器揉面做什么面包都很方便。
So easy and delicious. The crust is crunchy and the inside is fluffy. I did the third one and used air fryer since that's what i have at the moment. Work very well
Finally I made my bread. I tried many recipes so far u’r ones d best one. I’m super happy. Thanks for sharing such a simple recipes. ❤
Another small request share a recipe of English muffins plz
Hello Helly 🙂 I am just one of your subscibers, since I discovered your carrot buns. Made tonight the bread according to your first recipe here and simply love it. Thanks a lot for amazing and easy recipes you present to us the best possibke way ❤
May i ask one question about this recipe, may i skip the sugar?? because i would like to use less sugar!
This recipe looks very easy and quick. many thkx yr video.❤❤❤
Made this receipe of bread yesterday. Turned out yum.My search for fresh homemade no knead bread ended here..Thanks a ton for sharing this wonderful receipe.Happy me and my happy kids, happy tummy.
Tq for your fantastic recipe. I tried the 3rd one and I am a first timer. The result is really good, soft and fluffy as shown in video.
I love your ingredients. The easy method and length of time is great too! 👍
You're amazing! You're so creative and yet makes everything so simple. Even dough I have a dough mixer, I have started using my hands to mix my doughs and it is so easy
Thanks a million love you recipes. I tried many and was very successful
I just fall in love with your all recipes. It's super easy. And you gave all the ingredients measurements both in cups/spoons and grams/ml which is very helpful for them who have only one measurements unit tools... Keep doing the best♥️
I luv your recipes they r so easy n delicious thanks for sharing
Thank you very much for sharing such amazing bread recipes .I have started making bread at home.
Am learning more how to bake properly...
Thanks for sharing 👍☺️
我的面包出炉了非常软，感谢分享！另外我加了几颗椰枣碎，面包味甜有点枣香味，好吃，真是懒人的福音
我的频道就是懒人频道，我喜欢分享简单营养食谱，谢谢留言🌹🌹
真好，两種容量和重量單位都有，謝謝妳
你太棒了！做简单容易成功的才能让更多人上手!非常实用的配方讲解很清楚。
谢谢🌹🌹
this is the best recipe ihavemade thank you very much
Superb recipe thnks..please make a multi grain bread..thnks
謝謝Helly老師分享。我不會揉面所以很喜歡你的各種免揉style。
谢谢您！我专做免揉系列，欢迎常来看看😊
Wonderful and delicious. Thank you for sharing your recipes Sooooo tasty and yummy 💞
Thank goodness for a recipe where weights are included.
Wow finally found a good wheat bread recipe , I am going to try this soon, thank you glad I found your channel my friend
I love the easy way of your recepies. Thank you Kelly.
Thank you, today I am baking your brioche recipe, but I will do sandwing recipe on wednesday. I love bread 🥖💖 💐
Thank you so much for sharing, i love your recipe. I don't buy bread anymore. Take care.
I tried baking today turned out nicely , thank you for sharing your recipe
How long it took to rise?
Can i have the exact size of the loaf pan..thank you..
@@nanakocly1728 the first proofing is for 1 1/2 hours. Second is when it doubles.
Hi Helly, thank you for sharing your recipe. The Nut loaf is interesting more nutritional. I have so many different nut just sitting in my fridge, this recipe is a good reminder to used them all. Good job👍
Hermosa miga de este pan!!! Gracias x darnos otra forma de integrarles semillas!!!! Espero me saque de la duda de la harina a usar en cuanto a proteínas!!! GRACIAS! 🇻🇪😄
I was thinking about baking my bread. With this video I am truly convinced to do it! Thank you 🌸
最期待老師每個星期出的片子了。不做也一定要看，必須支持。看老師的片子唯一的缺點就是會一直心養養想學做，因為不管材料和方法都太簡單了。哈哈😂
看到您的留言太开心了！非常感谢您的支持，我再接再厉继续出简单的食谱分享给大家😊
@@HellySimpleRecipe 我是烘培小白，以前完全不敢碰麵包食譜的，因為麵包都很費時又費工加上失敗率又很高。可是自從關注你的頻道後，我才知道原來做麵包也沒有想像中那麼難了，謝謝你讓我愛上烘培了😍😍
和十多年前的我一样😀
My favorites whole wheat bread recipe 👍👍
Hi tried the recipe.easy to do. family enjoyed the bread .tq
Thank you for sharing your recipe. You make banking looks so easy.
Looks great. If you want a smaller loaf can you do half the recipe and it still come out fluffy??
Wow, thank you so much, after long time I got beautiful whole wheat with eggless bread❤️. please share ege less bread more.
谢谢Helly,自从有了您的免揉面包教程，我已经能轻松制作面包给家人了。非常感谢您无私的分享。。通过您的教程，才恍然原来制作面包并没有我想像中的困难。。而且面包吃起来也蛮不错的。。孩子们都非常喜欢😍😍🙏💕💐
谢谢留言！我分享的都是家常简单面包食谱，也没有多大技巧，基本不会失败，只要是我家四个孩子都喜欢吃的食谱我一定会分享出来😊
Thank you for the recipe. May I ask the softness of the bread can last up to how many days?
I made it today, really good, thank you for sharing the recipes.
Thank you. Best bread recipe I have come across so far. Made it today for the first time and it turned out so well. 😊
This whole wheat is so good Helly! Baked this several times already. We love it! Thank you.
Ótima receita fis ficou muito boa
Thanks for making baking so easy and fun🙏
解釋很清楚!看你的視頻和其他的免揉比較，還是喜歡你的配方和操作,但一直猶豫是否要試試，怕第二天太硬不適合吃，想必要鼓起勇氣做一次試試看。
放心这个配方的含水量都在70%以上不会硬的，我们今天中午刚吃了昨天做的免揉面包，还是非常松软。面包放凉后要及时装密封袋里保存。
好的，會試試，謝謝您!
今天试做了，容易快捷，很好吃😋
谢谢您。想问一问，面包第二次发酵时需要蓋起来吗？我用包鲜膜蓋上，当它发至两倍大时，移走包鲜膜时，面团有点下沉，我趕快送进烤箱，还好效果出来不错👍🏻😍
Looks yummy n easy to do I will try it today. Thanks fr sharing
Hi Kelly... Great recipe finally..I want to know if ure using warm water or room temperature water for yeast mixture..thnx
Thank you for your recipe. Today I tried recipe#3. For both the flours I used the brand Gold Medal. The protein in the whole wheat is the same as yours, 4gram. I followed all your steps. However I found that after I put in the yeast mixture and the 2tbsp water, the dough was very wet after I mixed it. It didn't look together like yours. So I added some more white flour. I proofed the dough in the oven with just the light on and it rose double after 75 minutes. After deflating the dough I poured it into a 9.5x5.5 loaf pan because that's what I have. Again I proofed it in the same place. After 35 min the dough already rose to the rim of the loaf pan. During the first 10 minutes, the top of the bread rose like a dome, nice and smooth....then afterwards, it started staying flat..finally after 45 minutes I stuck a thermometer in the center and it said 190 degrees F and when I tapped the top it sounded hollow. But after cooling for 2 hours and when I sliced it, the inside has holes and tasted a little chewy. The top sort of caved in. My house temperature is about 69 degrees F this afternoon. What could have gone wrong?
I think that when you deflated the dough after 1st time proofing, you might have not deflated all of the bubbles, so after the 2nd time proofing, the air bubbles will be bigger , Thank you for letting me know. 😊
The bread might have started to turn flat because that your room temperature was too low.
简单明了，看完这个视频，让我也有了再做一次面包的勇气：），这周试试
这个面包只要酵母没失效肯定会做成功的:)
I pre-slice and freeze my bread just like this! 😁 Thank you for sharing your recipes...I will be trying all of them this weekend! God bless and stay safe...😁💖
Hi , beautiful recipe...one question, can i make the premix of dry ingredients and keep in fridge for frequent use?
I like your recipes amazing...kindly teach us how to make bread on stove in big pot without oven
難以致信，免揉又中粉可以做得如此美，過兩天出門採購時買全麥麵粉來做做看👍
ruclips.net/video/D4y7vHfyLr8/видео.html
Thanks for the great recipe!
May I ask what is the dimension of your bread pan?
多謝老師的免揉食譜，多樣化又容易做
多谢留言🌹🌹
很感谢helly把细节都写清楚，让烘焙小白也敢做。今天尝试了这个款面包，真的很简单，也很好吃。只是没有你影片中那么柔软，不知道为什么会这样呢？
可能是液体量不够多，或者发酵时间不够长，也或者面粉的蛋白质含量有点低。。。
@@HellySimpleRecipe 谢谢你的解答，我下次再试看看。
配方太好了，关键免揉。一次就成功了，谢谢🙏
很开心！谢谢留言😊
I made this today and it came out perfect and 😋 thank you🙏🙏
Thank you for all of your inspiration!
I made 3 variations of this bread and because my whole wheat flour was so dense, NONE of them would rise as instructed. I made several revisions and then everything turned out fine. Rather than water, I used milk; rather than sugar, I used honey; I used 3 parts flour to 1 part whole wheat flour; and finally, I added flax seed, wheat flakes and sunflower seeds. IF you want to make the loaf with nuts, I strongly recommend baking them first.
These Chinese who put up videos for numbers to earn income but when you have questions and doubts they will not respond to you coz their they have achieved their numbers.
請問換成高筋麵粉需要調整水量嗎？
另外第一款水量的部分是不是少了¼杯的水量克數？
Hi, dear Helly 🌹very superb & healthy bread recipe. Thank you so much. 🙏
I like your video! I adjusted the volume (due to my smaller loaf pan) it turns out great. Thank you very much for sharing!
How much quantity of the ingredients did you take? I have a small bread pan so I want to try this bread in a small amount. Thanks 😊
Hi. Thanks so much for this recipe. I tried baking this and though the crust was firm, the inside wasn't baked properly...it was still wet. I followed the recipe exactly. Please guide me where I went wrong.
Thank you for your recipe. I tried it today. I divided it into half because i bake in air fryer. i love it it so soft.❤️❤️❤️ i will bake this again and again.
Thank you so much! ❤️❤️
Melissa, can share the temperature and timing you use for air fryer to bake this loaf? Thanks! 😊
Wow! Finally I find sandwich bread recipe, thank you I’m going to try soon
Wauww. It is very simple bread recipe. Will try to make it soon. Thanks a lot chef . .mantafff 👍👍👍
Amei suas receitas!
Vou fazer.
Obrigada😘
Looks awesome and easy but I do have one question… what size pan are you using?
They look simply wonderful! Now, the flour you used seem to be pastry whole wheat...
Hi thank so much for sharing this wonderful recipe. I was wondering, on the second rise. Do you cover the bread to let it rise or you just leave it like that. Thank you and take care.
Hi Helly, recipe 3 was good. Thank you. Yesterday i tried recipe 3 again with white floor and milk, but it does't raise. Kindly advise if this method work on milk. Xie xie. ❤
Love it! Thanks Helly🌹
謝謝您分享！免揉真的太讚了👍
另來請問如果使用氣炸鍋烤也可以嗎？烤焙時間跟溫度也跟烤箱一樣嗎？
你好请问我烤出来的面包麦香味不够，切开会有点像米糕的口感呀？我是用的是一半高筋面粉和一半是红色麦高筋面粉。哪里出问题了？😊
Omg I literally found the perfect bread recipe thankyou soooo much
A million thanks for this.
Hi helly love ur recipes as egg allergy love to make this healthy whole wheat bread
Can I make of half recipe in 8"×4" tin
谢谢你的食谱 很详细。
ruclips.net/video/D4y7vHfyLr8/видео.html
This looks delicious. Is there recipe?
Thank you very much for your easy and quick recipes, I am requesting for your guidance if i am to go 2cups down for the second recipe will it be okay
Nice recipe
Thank you for sharing
👏 wow I will try it today. How many of fermentation after we mix the ingredients
U mentioned until it rise
I have a few questions, please. 1) Did you put a tray of water in the oven while baking? 2) Did you put the baking tin on the middle rack or lower rack? Thanks in advance for the answers.
期待分享一些无麸质的面包食谱！ 昨天做的面包今天依然柔软🌹🌹🌹
Very useful ❤️👍👍