I baked the bread and was delighted and surprised that it was so soft and fluffy. It’s comparable to the bread that I baked thru a formal course. You”re a genius.
I tried this recipe today, and it turned out really good, soft, fluffy and it tastes good too. I've been looking for a whole wheat/meal bread recipe, and tried several recipes and methods, and finally found this. Definitely one that I'll use from now on :) Thanks Apron !!!
Thank you for sharing. I saw this recipe and came down to the kitchen in the middle of night to soak my wholemeal flour 😂. The bread turned out so fluffy and soft even I only use rice cooker to bake it. ❤❤❤❤ I use the shaping up way as your wool bread. The bread is fully in my rice cooker🎉🎉 非常感谢你哦❤
Thanks Apron, i successfully try your recipe, very nice.. Can i add more whole flour than white bread flour to make more healthy bread ? What ingredients should be adjusted ? Thanks for sharing
Apron, I baked this wholemeal bread today and it turned out soft and fluffy! First time baking wholemeal bread. Thank you so much for sharing the recipe.
I made this bread and it turned out super soft and taste so good thats definitely a keeper! For all those asking about resting the wholewheat dough it doesn't have to be specifically 12hr but I thk the dough need to rest to release the gluten!so I made mine on a Saturday night and used it on Monday afternoon I just warm my milk slightly the result was amazing and the dough came out so soft!
1st time trying out this recipe & it turns out very well. Bread is very soft & fluffy, the best whole wheat bread that I have ever baked. I enjoy watching your baking videos too. Already tried out some of your recipes before. It gives me more confidence in trying out others in future. Thank you very much for sharing your wonderful recipes.
It looks wonderful, congratulations. I was wondering, does it retain its softness for at least 1-2days, if properly stored into a hermetically closed container?
Whole wheat flour doesn't absorb moisture as easily as regular flour. It has bran, which is some of the "shell" of the grain, and it regulates how quickly the seed absorbs moisture so it doesn't rot before its ready to sprout. In general terms, of course. 🧐 So a recipe with any kind of whole grain will not only need a bit more liquid, but some extra time in which to absorb it. I use the same "trick" when I bake cakes with nut "flours" and it works beautifully!
There is about the equivalent of 1/4 teaspoon salt in 1/2 cup salted butter, so you can adjust your recipe accordingly and the flavor will be comparable.
Ahaha I ‘ll try to answer then, personnally I made it around 4 pm and took it back the next afternoon. And I had no problem baking it, even it had sat in the fridge for around 24 hours
What cause the dough to become so sticky,not be able to kneading by hand after the first kneading in the machine like your video. I’m just afraid to use bread flour over.
So mainly.. the bread is being made using bread flour which is actually AP flour. I wonder if there is something really like a whole wheat bread recipe ??
Hi i want to know if I have to wait till the dough comes to room temperature to proceed or add straight out of the fridge and add the remaining ingredients and knead
wholemeal flour is whole wheat flour. Bread flour is not the same as all purpose flour, bread flour has higher protein content and produces more gluten, gives the bread a more chewy texture.
Everyone loves the bread. I brush top with melted butter when came out from oven. I like to increase Whole wheat flour to 150g, do I mix with 150 ml water and only use 170ml milk?
l love your channel and recipes also iam a home Baker each and every recipe I will try and shared to my friends and family thank you for making whole meal bread recipe plz make a video on butter cookies
Hi Apron, you have 120g whole wheat flour=1 cup. How come 350g bread flour = 2-1/2 cups? I think it is almost 3 cups. Should it be 300g as 1 cup = 120g? Can you please clarify? Thank you 🙏
I baked the bread and was delighted and surprised that it was so soft and fluffy. It’s comparable to the bread that I baked thru a formal course. You”re a genius.
I tried this recipe today, and it turned out really good, soft, fluffy and it tastes good too. I've been looking for a whole wheat/meal bread recipe, and tried several recipes and methods, and finally found this. Definitely one that I'll use from now on :) Thanks Apron !!!
Love these japanese videos, so calm and relaxing. The sounds and the visual indicate a good preparation
She is Chinese. She replies in mandarin characters. 🙂
Bread with a soft texture was created. You are a fairy of the bakery world. thank you!
(I'm a korean)
Thank you for sharing. I saw this recipe and came down to the kitchen in the middle of night to soak my wholemeal flour 😂. The bread turned out so fluffy and soft even I only use rice cooker to bake it. ❤❤❤❤ I use the shaping up way as your wool bread. The bread is fully in my rice cooker🎉🎉 非常感谢你哦❤
Thanks Apron, i successfully try your recipe, very nice.. Can i add more whole flour than white bread flour to make more healthy bread ? What ingredients should be adjusted ? Thanks for sharing
Apron, I baked this wholemeal bread today and it turned out soft and fluffy! First time baking wholemeal bread. Thank you so much for sharing the recipe.
这面包超级棒，非常好吃 ! 连我爱挑食的老公都说好吃😋 赞👍👍
J’ai testé aujourd’hui, juste PARFAIT merci pour cette recette,
à faire sans hésiter
alis1941 combien de temps avez-vous pétri la pâte avec le mélangeur?
Made this today and it’s awesome whole-wheat bread ever. Soft and fluffy. Tried several recipe and this is the best so far. Thanks for sharing.
成品看起來就好好吃
看的過程好療癒吖
喜歡看您製作麵包的影片 😍
I love watching your baking recipes. Thank you
I made this bread and it turned out super soft and taste so good thats definitely a keeper!
For all those asking about resting the wholewheat dough it doesn't have to be specifically 12hr but I thk the dough need to rest to release the gluten!so I made mine on a Saturday night and used it on Monday afternoon I just warm my milk slightly the result was amazing and the dough came out so soft!
I tried baking the bread today and it turned out soft, fluffy and delicious.
Thank you Apron for sharing the recipe.=)))
Whole meal flour soaked n kept for overnight is necessary for the bread to be soft... ?
Mi piace tanto vedere la tua professionalità e la tua ricetta molto buona proverò a farlo grazie 😅👏👏👏😘
Can I skip chilling the dough overnight?
Thanks a lot for sharing this recipe of yours! You're always so great1
I was wondering adding plain flour make different in bread why you add whole wheat flour and plain flour together🙋🙋???
Ola Mohamed psychologically “healthier” I reckon ? Although bread flour does make final product softer
@@nellious9477 Hmmmm is that so 👌👌thanks❤❤😍😍
yes, wheat flr will make dough very dense and hard to be fluffy and light. Did it before n throw away the whole loaf (T.T)
Looks so yummy and soft, thank you fof sharing these great recipies, my breads have been turning out wayyy better since I found your videos.
1st time trying out this recipe & it turns out very well. Bread is very soft & fluffy, the best whole wheat bread that I have ever baked. I enjoy watching your baking videos too. Already tried out some of your recipes before. It gives me more confidence in trying out others in future. Thank you very much for sharing your wonderful recipes.
hi,how to maintaim the moist for more days.....pls assist.thank u. i am from indonesia
I Store my bread in a tightly sealed container......
It looks wonderful, congratulations. I was wondering, does it retain its softness for at least 1-2days, if properly stored into a hermetically closed container?
Parabéns👏👏😍😍😍😍lindo os pães 😍😍😋😋
Sir, I love ur baking... pan size...what's utmost whole wheat we can mix to make it healthy?
Hi, pan size is 29x7x10cm
I just try this whole wheat bread is very soft, it is the most recipe I love. If I want to add more whole wheat flour, milk must be added or not.
Hi, yes, the milk needs to increase in moderation, wheat flour will absorbs more moisture
你好！我很喜歡看你做麵包的影片，很療癒！
Je l’adore en tranche épaisse toasté, sandwich ou petit déjeuner, délicieux ! Merci pour cette recette 🙏🏽👍🏽👍🏽👍🏽
Hola, te felicito,excelente video, Te pregunto,el prefermento cuanto tiempo debe estar en el refrigerador,Gracias
I used your previous wholemeal recipe to do the loaf! Turn out very nice. Thanks 😊 Is it a must to leave the wholemeal dough overnight?
Whole wheat flour doesn't absorb moisture as easily as regular flour. It has bran, which is some of the "shell" of the grain, and it regulates how quickly the seed absorbs moisture so it doesn't rot before its ready to sprout. In general terms, of course. 🧐
So a recipe with any kind of whole grain will not only need a bit more liquid, but some extra time in which to absorb it. I use the same "trick" when I bake cakes with nut "flours" and it works beautifully!
I made this bread today! It turned out just like in the video. Super soft texture and tasty bread 💕 🤗
Baked this bread this morning. It came out exactly like the video. Thank you!
Can I use less salt as using salted butter
There is about the equivalent of 1/4 teaspoon salt in 1/2 cup salted butter, so you can adjust your recipe accordingly and the flavor will be comparable.
If it's hand knead how long will I need to knead the dough?
Thank you bobo cooking.
Hi, does this bread freeze well? Can i freeze half of the loaf after baking and just toast it when i am ready to eat? Thanks.
Yes you can!
Thanks
Looks very delicious. Any other substitute for bread flour?
Hi, can be instead of all purpose flour
Super nice dough to work on and the loaf came out so beautiful and Super soft ! Will be making this regularly. Thank you for the recipe.
Я уже пекла по вашим двум рецептам хлеб, очень веусный получился.Теперь надо этот хлебушек испечь.🌷
Love yr recepi👍👍😍😍
Roughly how many hours(overnight) need to put into the fridge for the wholemeal dough? Thanks
Hi, yes
Ahaha I ‘ll try to answer then, personnally I made it around 4 pm and took it back the next afternoon. And I had no problem baking it, even it had sat in the fridge for around 24 hours
What cause the dough to become so sticky,not be able to kneading by hand after the first kneading in the machine like your video. I’m just afraid to use bread flour over.
I had it too. I just added a little more flour, just enough too be able to continue...
So mainly.. the bread is being made using bread flour which is actually AP flour. I wonder if there is something really like a whole wheat bread recipe ??
can i use white wheat flour insteat of wholemeal flour?
Yes you can
Hi i want to know if I have to wait till the dough comes to room temperature to proceed or add straight out of the fridge and add the remaining ingredients and knead
Thank you for sharing your nice recipes. I have tried a couple of yours and they are delicious.
Glad you like them!
Hi with warm milk or cold?
Is the tin standard 450g?
What method is it? What's the difference between this and tangzhong
What is whole meal flour , same as whole wheat flour ? And bread flour same as all purpose flour ?? Please reply.....
wholemeal flour is whole wheat flour. Bread flour is not the same as all purpose flour, bread flour has higher protein content and produces more gluten, gives the bread a more chewy texture.
So bread flour has to be store bought... Am i right ??
太好看哦！ 我一定会做！ 谢谢分享🥰
Thanks for sharing....can we use 50. .50 bread flour and whole wheat flour in your recipe... please advise me..it will be very grateful if you.
Is there any substitute for bread flour that I can use
Hi, can be instead of all purpose flour
@@Apronyoutube thank you will try it
漂亮！看起來真好吃！😋😋👍👍👍
Tried the recipe yesterday 😋 very successful and yummy bread ! Thank you!
Can I use all whole wheat flour without adding bread flour?
So fluffy n spongy Thank u for sharing this eggless recipe🙏
تسلم الايادي روعه من الجمال
Hi, is it normal for the dough to be Abit sticky? My first attempt. Thanks!
Hi, yes, each of the flour to absorb moisture are different, can try to adjust the liquid, climate and temperature are also factors
How much time for kneading the dough ?
Hi, about 10-15minutes
Thankyou very much. Shall be trying my hands on it.
Se ve rico lo voy hacer gracias por tu recetas saludos de argentina🙌
Wholemal dough in refrigerator ? min or hours ?
Hi all of your recipe are perfect thank you ❤️🌸🌸🌸
Thank you....done so meticulously....CAMERA POSITION WAS JUST PERFECT 👌 but how do you toast such a soft bread ?
Can i replace milk with almond milk? Will it taste the good?
謝謝你！今天做了一個
AMEI!! SÓ QUE NÃO TEM O TEMPO QUE FICA A MISTURA NA GELADEIRA?
Wow. It looks so soft. 😍😍😍😍... thank you for sharing the recipe with us ❤️❤️❤️❤️❤️
Yammy bread.Madam what is the purpose of 120 gram wheatflor chill in refrigarater. Which yeast brand you have used. suggest me please.
Hi Apron, always so neatly and beautifully done. I am going to try making it today.
老師，今天做了面包很軟熟，謝謝你，想問如果做一個小一點的尺寸，份量應該是如何？
Amo a todos los de Apron, hice el pan de manteca, me quedó genial, mi pan soñado, Venezuela
Hi, what's the speed you use for kneading and how long did it take?
Hi, knead the dough by speed 2 about 15minutes
Hi may I ask if we need to achieve window pane before first proofing ? And may I know what model of kitchen aid are you using? Tia!
Everyone loves the bread. I brush top with melted butter when came out from oven. I like to increase Whole wheat flour to 150g, do I mix with 150 ml water and only use 170ml milk?
Hi, can might try
I made it today, very good recipe, thanks a lot
What a perfect loaf. Thank you for sharing. I’m wondering if I can use chapati atta whole-wheat flour to have this fluffy result. Thanks in advance
Thanks for sharing it was so soft and fluffy the best ever
l love your channel and recipes also iam a home Baker each and every recipe I will try and shared to my friends and family thank you for making whole meal bread recipe plz make a video on butter cookies
老師這個全麥包超柔軟,我ㄧ定要跟老師學做,請問老師我家有黑裸麥粉可以代替食譜中的全麥粉嗎?效果一樣嗎？謝謝老師🙏
你好，可以
Nice bread i would try to make. Thanks 🤗
Desculpa não falo inglês mas se pude responder , pode usar tangzhong pra esse pão ?
Such a beautiful art! Thank you
Fiz esse pão hoje ficou uma delícia bem fofinho. Gostaria de saber se posso fazer com metade farinha branca e metade farinha integral.
Could you please tell me how long I need to knead the dough with machine
Hi, about 15minutes
apron老師，有機會教一下巧克力味的麵包嗎？小孩喜歡吃！謝謝
Can you tell me please what is wholemeal flour please,,,i am from Bali Indonesia 😁thanks
whole wheat flour ^^
BoBo Cooking Thank you very much
Hi Apron, you have 120g whole wheat flour=1 cup. How come 350g bread flour = 2-1/2 cups? I think it is almost 3 cups. Should it be 300g as 1 cup = 120g? Can you please clarify? Thank you 🙏
超靚看到就軟熟 要趕快跟老師學做👍😋
Can I use water instead of milk? And can I reduce the amount of butter used?
Lovely.. Your videos are good & simple recipes
do I have to warm the milk ?
老师，请问哪个全麦粉一定要冷藏隔夜吗？最少冷藏多少个小时呢？全麦减半的话，面包粉和其它材料也是同样減半吗？谢谢。
你好，最少冷藏4-5小时。是的，其它材料也同样減半
谢谢您，感恩!
Olá Bom dia😊e quem não tem batedeira?como fica?
I baked this and it turned out very soft. How do I incorporate more wholemeal flour into the preferment?
Q lindo esses pão e macios com um cafezinho vai a tarde vai bem👏👏👏👏😘😘💞💞🇧🇷
Hello , what can we substitute bread flour with ?
Hi, can be instead of all purpose flour
Apron Thank you !
Apron I have one more query if the recipe is reduced to half than should the quantity of yeast be reduced to half ?
Te sigo desde Perú, me encantan tus recetas. Thanks!!
Você tem receita de pão doce ?
請問沒攪拌機用手攪拌可以嗎？要多久時間？謝謝您！
你好，可以， 大概10-15分鐘
Apron 謝謝喔！😋
Hi... Can you bake wholemeal Swiss roll with walnuts?
عاشت الايادي
老师，我这里小地方没有全麦，只是有80%是全麦，20%是高筋可以吗？做法一样对不对？
你好，可以，是的
谢谢你给我回复