Wholemeal Milk Bread 全麥土司麵包｜Apron
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- Опубликовано: 12 май 2020
- Wholemeal Milk Bread 全麥土司麵包｜Apron
Wholemeal flour 全麥麵粉 120g / 1cup
Water 清水 120ml
Bread flour 高筋面粉 350g / 2,1/2cup
Brown sugar 黄砂糖 30g / 1/8cup
Sea salt 海鹽 5g / 1tsp
Fresh milk 鮮奶 200ml+-
Instant yeast 即溶酵母 5g / 1/2Tbsp
Unsalted butter 無鹽奶油 40g / 3Tbsp
Pan Size烤模 29x7x10cm
Bake at 190°C / 370F for 20-25 minutes
摄氏190 / 华氏370 烘烤 20-25分钟
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#Bread #麵包 #Apron 
Хобби
I tried this recipe today, and it turned out really good, soft, fluffy and it tastes good too. I've been looking for a whole wheat/meal bread recipe, and tried several recipes and methods, and finally found this. Definitely one that I'll use from now on :) Thanks Apron !!!
I baked the bread and was delighted and surprised that it was so soft and fluffy. It’s comparable to the bread that I baked thru a formal course. You”re a genius.
Looks so yummy and soft, thank you fof sharing these great recipies, my breads have been turning out wayyy better since I found your videos.
I love watching your baking recipes. Thank you
1st time trying out this recipe & it turns out very well. Bread is very soft & fluffy, the best whole wheat bread that I have ever baked. I enjoy watching your baking videos too. Already tried out some of your recipes before. It gives me more confidence in trying out others in future. Thank you very much for sharing your wonderful recipes.
成品看起來就好好吃
看的過程好療癒吖
喜歡看您製作麵包的影片 😍
这面包超级棒，非常好吃 ! 连我爱挑食的老公都说好吃😋 赞👍👍
你好！我很喜歡看你做麵包的影片，很療癒！
Apron, I baked this wholemeal bread today and it turned out soft and fluffy! First time baking wholemeal bread. Thank you so much for sharing the recipe.
Baked this bread this morning. It came out exactly like the video. Thank you!
Hi Apron, always so neatly and beautifully done. I am going to try making it today.
I tried your cheese muffin recipe and it turned out SO GoOOd! Gonna try this recipe next, thank you 😘😘
Love these japanese videos, so calm and relaxing. The sounds and the visual indicate a good preparation
She is Chinese. She replies in mandarin characters. 🙂
Super nice dough to work on and the loaf came out so beautiful and Super soft ! Will be making this regularly. Thank you for the recipe.
Je l’adore en tranche épaisse toasté, sandwich ou petit déjeuner, délicieux ! Merci pour cette recette 🙏🏽👍🏽👍🏽👍🏽
Made this today and it’s awesome whole-wheat bread ever. Soft and fluffy. Tried several recipe and this is the best so far. Thanks for sharing.
I made this bread today! It turned out just like in the video. Super soft texture and tasty bread 💕 🤗
Such a beautiful art! Thank you
So fluffy n spongy Thank u for sharing this eggless recipe🙏
Thanks for sharing it was so soft and fluffy the best ever
Wow. It looks so soft. 😍😍😍😍... thank you for sharing the recipe with us ❤️❤️❤️❤️❤️
It looks wonderful, congratulations. I was wondering, does it retain its softness for at least 1-2days, if properly stored into a hermetically closed container?
漂亮！看起來真好吃！😋😋👍👍👍
Thanks a lot for sharing this recipe of yours! You're always so great1
Thank you for sharing. I saw this recipe and came down to the kitchen in the middle of night to soak my wholemeal flour 😂. The bread turned out so fluffy and soft even I only use rice cooker to bake it. ❤❤❤❤ I use the shaping up way as your wool bread. The bread is fully in my rice cooker🎉🎉 非常感谢你哦❤
Thanks Apron, i successfully try your recipe, very nice.. Can i add more whole flour than white bread flour to make more healthy bread ? What ingredients should be adjusted ? Thanks for sharing
Hi all of your recipe are perfect thank you ❤️🌸🌸🌸
超靚看到就軟熟 要趕快跟老師學做👍😋
謝謝你！今天做了一個
Tried the recipe yesterday 😋 very successful and yummy bread ! Thank you!
Te sigo desde Perú, me encantan tus recetas. Thanks!!
Amo a todos los de Apron, hice el pan de manteca, me quedó genial, mi pan soñado, Venezuela
Я уже пекла по вашим двум рецептам хлеб, очень веусный получился.Теперь надо этот хлебушек испечь.🌷
I made it today, very good recipe, thanks a lot
I tried baking the bread today and it turned out soft, fluffy and delicious.
Thank you Apron for sharing the recipe.=)))
太好看哦！ 我一定会做！ 谢谢分享🥰
Mi piace tanto vedere la tua professionalità e la tua ricetta molto buona proverò a farlo grazie 😅👏👏👏😘
Lovely.. Your videos are good & simple recipes
Bread with a soft texture was created. You are a fairy of the bakery world. thank you!
(I'm a korean)
Thank you for sharing your nice recipes. I have tried a couple of yours and they are delicious.
Glad you like them!
l love your channel and recipes also iam a home Baker each and every recipe I will try and shared to my friends and family thank you for making whole meal bread recipe plz make a video on butter cookies
Awwww 😍 que bellísimo y delicioso se ve
Se ve de fácil preparación tendre que intentarlo 😊
Saludos desde México 😘😘
I have to try it! It looks so fluffy! 😍😍
J’ai testé aujourd’hui, juste PARFAIT merci pour cette recette,
à faire sans hésiter
alis1941 combien de temps avez-vous pétri la pâte avec le mélangeur?
Se ve rico lo voy hacer gracias por tu recetas saludos de argentina🙌
Nice bread i would try to make. Thanks 🤗
عاشت الايادي
Fiz esse pão hoje ficou uma delícia bem fofinho. Gostaria de saber se posso fazer com metade farinha branca e metade farinha integral.
What a perfect loaf. Thank you for sharing. I’m wondering if I can use chapati atta whole-wheat flour to have this fluffy result. Thanks in advance
I am making this bread.thank you.
Olá! Que bom que você está traduzindo 👏👏👏 QUE A LUZ De DEUS TE ILUMINE ✍️🙌🍀🌻
Love yr recepi👍👍😍😍
Thank you 😊
Thank you....done so meticulously....CAMERA POSITION WAS JUST PERFECT 👌 but how do you toast such a soft bread ?
Perfect for pav bhaji. Thank You.
Traducción en español se ve deli 👌
Parabéns👏👏😍😍😍😍lindo os pães 😍😍😋😋
wonderful baked ❤️. Your hands are made for baking. Regards😊
Hola, te felicito,excelente video, Te pregunto,el prefermento cuanto tiempo debe estar en el refrigerador,Gracias
Absolutely delicious 😋😋😋😋😋
I made this bread and it turned out super soft and taste so good thats definitely a keeper!
For all those asking about resting the wholewheat dough it doesn't have to be specifically 12hr but I thk the dough need to rest to release the gluten!so I made mine on a Saturday night and used it on Monday afternoon I just warm my milk slightly the result was amazing and the dough came out so soft!
Ummmm delicioso!!! Graciassss
Q lindo esses pão e macios com um cafezinho vai a tarde vai bem👏👏👏👏😘😘💞💞🇧🇷
Wow it's look so yummy. 😋😍
I used your previous wholemeal recipe to do the loaf! Turn out very nice. Thanks 😊 Is it a must to leave the wholemeal dough overnight?
Whole wheat flour doesn't absorb moisture as easily as regular flour. It has bran, which is some of the "shell" of the grain, and it regulates how quickly the seed absorbs moisture so it doesn't rot before its ready to sprout. In general terms, of course. 🧐
So a recipe with any kind of whole grain will not only need a bit more liquid, but some extra time in which to absorb it. I use the same "trick" when I bake cakes with nut "flours" and it works beautifully!
AMEI!! SÓ QUE NÃO TEM O TEMPO QUE FICA A MISTURA NA GELADEIRA?
Super vidéo 😊
So beautiful & yummy bread looking..You work so perfect and tidy..Thank you for the recipe.👍👍
Thank you so much
Спасибо. Очень интересно и красиво.
So lovely 😍 whole wheat bread 🍞👌👍🤩😋 gourgios 💞🤗😘 glorious
太治愈了
剛好想弄👍
Hola! Me encantan tus videos sobre todo los kekes (cake). Ojalá pudieras, por favor hacer algunos kekes para tamaños (size) de moldes más grandes que los que acostumbras hacer.. please!
I just try this whole wheat bread is very soft, it is the most recipe I love. If I want to add more whole wheat flour, milk must be added or not.
Hi, yes, the milk needs to increase in moderation, wheat flour will absorbs more moisture
Amazing!
Hi Apron, can I use plain wheat flour instead of wholemeal flour as I bought it wrongly? If yes, how much should I use?
Best wholemeal bread I've ever tasted.. Softer than tangzhong method wholemeal bread.
I'm making this ♥️
تسلم الايادي روعه من الجمال
I baked this and it turned out very soft. How do I incorporate more wholemeal flour into the preferment?
Whole meal flour soaked n kept for overnight is necessary for the bread to be soft... ?
Que bien se ve. Gracias
I did.. good recepy
I tried it and it was delicious ! The taste is a perfect mix between a sweet milk bread, similar than a brioche, but there is also the delicious flavour of the wole flour. The crust is not too thick but still a bit crunchy. Thank you for that recipe !
Thanks for sharing....can we use 50. .50 bread flour and whole wheat flour in your recipe... please advise me..it will be very grateful if you.
Delicious bread omg
Thank you 😋
Amazing thank you chef 🇿🇦now I can use my kitchen Aid 💫🇿🇦🇿🇦Odete
오 비주얼 최곱니다 너무 맛있어 보여요
저도 함번 따라 해봐야겠어요
가까운 아웃처럼 구독 하고 자주 놀러 올게요~^^
apron老師，有機會教一下巧克力味的麵包嗎？小孩喜歡吃！謝謝
Yammy bread.Madam what is the purpose of 120 gram wheatflor chill in refrigarater. Which yeast brand you have used. suggest me please.
Can I skip chilling the dough overnight?
PRECIOSO Y DELICIOSO PAN , GRACIAS
Was thinking of making milk bread but wanted something wholemeal. Ha! My wish is granted. Can I use a food processor to mix since I don't have a stand mixer? Thank you.
Are we suppose to use both top and bottom heating elements or just the bottom one for any kind of breads?
請問無黃糖可用黑糖或白砂糖代替嗎？謝謝你
Is the tin standard 450g?
What method is it? What's the difference between this and tangzhong
吐司面包是一定要求出膜的，可这种混合了全麦面粉的面团还能揉出手套膜吗？
Hi with warm milk or cold?
So nice nd good only I like without eggs
Bravissima 👏👏👏