TongZhong Hokkaido Milk Loaf 湯種北海道牛奶土司｜Apron
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- Опубликовано: 7 фев 2025
- TongZhong Hokkaido Milk Loaf 湯種北海道牛奶土司｜Apron
湯種混合物 Tongzhong Mixture
高筋面粉 bread flour 20g / 2Tbsp
清水 water 80ml
麵糰 Dough
鮮奶 fresh milk 40ml+-
即溶酵母 instant yeast 4g / 1tsp
鮮奶油 whipping cream 30ml
全蛋 whole egg 1(55g+- per egg)
高筋面粉 bread flour 280g / 2cup
细砂糖 caster sugar 30g / 1/8cup
鹽 salt 5g / 1tsp
奶粉 powdered milk 9g / 1Tbsp
無鹽奶油 unsalted butter 25g / 2Tbsp
軟化奶油 Softened butter
肉桂粉 cinnamon powder 1/2tsp
细砂糖 caster sugar 2tsp
长模 Pan size 20cm x 8cm x 10cm
摄氏180 / 华氏356 烘烤 25-30分钟
Bake at 180°C / 356°F for 25-30 minutes
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#Bread #麵包 #Apron
感謝老師分享的食譜
我有跟著試作，超軟超香超好吃的❤！只是不愛肉桂味，所以上層那部份我就省略了！麵包本體就很讚了！我的第一次做吐司大成功，感謝
非常好吃！！！鬆軟度剛好，味道不太重但很香，淡淡的奶甜加微微的鹹香。我自己在裡面加上蔓越莓也超好吃的
This the 1st recipe i made bread since covid19 pandemic. And we loved it! I already tried 5th recipe of bread and cakes from you. Thank you
Hi, I've just made it earlier today. This recipe is awesome and the bread turned out perfect & soft 🥰. Just need to add a little more sugar to make it sweet. Thanks for sharing the recipe and tutorial.
I was so nervous making this as mine didn't rise as much as yours in the video. But I worried for nothing. It rose in the pan great and had great texture and was light and fluffy and a lovely chew to it. Cooked it in a silicone pan. Should of taken it out at 20 min but left it to 25 and it was a tiny bit browner than perfection. So lesson learned.
Tips:
1.Take off 10 min cooking time if using silicone pan
2. Beat dough for 10-15 min in the mixer
3. Use room temp milk with the yeast
4. You don't need to oil/butter or flour the pan. Just leave it bare.
My 1st time baking. The result not bad. Since that time i almost tried all your amazing recipe. Thanks Apron. You made me in love with baking. Please makes upcoming new recipe .
Hi Apron,
I tried this recipe and it turned out excellent.It was my very first time of baking bread and can't imagine it was so fluffy n soft.The best part is I baked on a pressure cooker by laying some salt n placing a trivet.I try most of your recipe's and they turn out good.
Thanks a million!
Hi i wanted to say big thank you for this recipe... Made it 5x in 4days and everyone loved it... Your recipes are honest and doable even for a newbie like me.. Going to keep watching
Thank you so much for the recipe! I tried many baking and find ur video is the BEST! I finally got a decent bread, texture good, taste good & looks good!
This is an amazing recipe ! The bread was so soft yet elastic ! I love it !! Thanks !!
The bread turned out so soft. Not sure if it’s because of the mold, the bread is not as high as it is in the video, but still it tastes very good. Thanks for the recipe.
It looks delicious! And the way you show the result makes me want to bake it 😋😋😋🍞🍞🍞
Thank you so much for sharing such amazing recipes. Are you a professional baker or your passion for baking has made you an expert?
Just made this; doubled the ingredients up & everyone loved it. Thank you
looks so yummy, definitely will give it a try, thanks for the sharing!
I just made this but I used glass loaf pan so I less the baking timing to 20 ‘mins. It is fluffy and delicious. My husband loves it too. Thank you 😊
Wonderful!
Did you reduce the volume too? Mine is also a glass loaf pan.
Lina Mao no only the timing. 😊
I have continue refer your bread recipe to made my daily fresh bread to serve my family.. They love it so much especially the hokkaido bread
I have tried several different bread recipes, it is THE best one.
Did your rise?? I can’t get the proofing right :(((
@@helenchang6465 Yes, but it takes much longer than what's suggested in the video. For instance, I usually wait for 2-3 hours instead of one hour during the first proofing.
cliu706 that makes sense!! I tried their Wheat bread and that one proofed just fine
I baked it today. Due to our shelter in place, I used condensed milk in place of whipping cream. Still taste good. Thank you for your recipe
I was gonna do the same thing! Good to know I was on right track.
Kattie Mcfarlin yes we are so versatile using what we have on hand
T Nguyen did you replace whipping cream with condensed milk using the same amount (30ml)? Did you have to cut down the sugar? Thank you
Huyen Nguyen same amount of sugar and it wasn’t sweet at all
I'm truly grateful for your talent. Thank you for sharing ❤
🤗🤗🤗muy agradecida por compartirtu receta...pero porfiiiis pasa en Español para entender la porcion y los nombres...desde ya muchaz
gracias bendiciones para ti y familia.
Thanks teacher Apron sharing this recipe. First time doing bread, very delicious although the shape not so nice, my family likes it and my two lovely dogs also.
Many thanks, teacher
this is the best milk bread recipe .... thank you Apron ♥
Just baked it yesterday, so soft fluffy and delicious ❤
maravilhos0...........divino..........meus parabens..........seja abençoados...voçe e este pão.um abraço......
Hello chef...what is the purpose of using Thongzhong ....is it to make the bun softer or lasting...its only consist of water and flour...
Hi, let the dough more soften
Hi Apron always nice recepi and videos...GBU🤗
Thank you so much for the recipe ❤️ That was delicious 😋 everybody loved it ❤️
The blue pot is so cute! I like the way you split the loaf in the middle, this is my favourite kind of bread
Wow! Sooo good, this is the texture of bread I'm looking for. Soft and delicious. I have to make it. Thank you so much for the recipe. ❤️your channel😊🙏God bless us.
Me encanta esa parte donde saca el aire y se hacen burbujas que hace explosión 👍😋🤝
Esse creme de leite é fresco, de lata ou de caixinha? Obrigada
Thank you so much for sharing your recipes with us, I just made this bread and it came out delicious!
Gosto muito das suas receitas.Lindo pão.
Hi Apron, i just wanna say thank you for sharing.Your recipes are all awesome. Please make more bread recipes😍😍🙏🙏
شكرآ لكم على كل ماتقدمونه لنا 😍😍
Thanks to all wonderfull people iloved the recepie
Just baked this today and it turned out awesome...so soft and fluffy. Definitely going to be making this regularly. Thank you for the recipe :)
CYNTHIA LEE hi.. fresh milk 40m+ mean how much in ml?
@@samshinyee8656 40ml +/- it is meant 40ml more less ( written standard size is 40ml)
Thanks for sharing. I made one last week following your procedure.
amei essa receita primeira que além das medidas em gramas tem também em TBSP...
Receitas incríveis !
yum yum.. milk is 40ML correct?
Really satisfying!!! I just tried and it was so fluffyyyyy. Love it Apron!
Thank youuu so much💕💕 i made it! And it is so good my family love them too
يسلموا ايديكي الخبز كتييييير ررررائع ممكن الترجمة للغة العربية لو سمحتي بدي اسويه
隔日吐司仍然軟身好吃，謝謝你的教授😉
hola me encanta ver tus recetas, porfa coloca los ingredientes en español para los que te siguen y no hablan tu idioma podamos hacerlas gracias
Nelly Montiel ingredientes: 2 cdas harina de pan
80ml agua
40ml leche
1cdta levadura
30ml crema
1 huevo
2 tazas harina
1/8 cdta azúcar
1cdta sal
1cda leche en polvo
2cdas margarina
1/2cdta canela en polvo
2cdtas azúcar
Horno 350°f/180°c
25/30 mins.
I made this bread and it turned out good and very delicious. So easy to make. Good recipe. Thanks
M, agrada la recepta i tmb el fet de no posar cap so, nomes l'ambiental, felicitats,! Ho provare sena dubte
Best receipe! Many thanks for sharing this ♡♡♡
Gracias por la receta me quedo delicioso.
That is pure indulgence.
Hi Apron, thanks for the lovely recipe. Can I replace the water and milk with cream?
Really amazing, bread is soft and smell so good. Tks for sharing the recipe.
Ya lo hice, y es delicioso. La receta es perfecta. Muchas gracias :)
做了很多次吐司都失败，这次的终于成功了！🤗
Very speacial thanks
Your video made me feel very calm.
Thank you
Hi im korean baking RUclipsr 🙏🙏 thank you for showing this video ❤❤💜💜💚💚
Been using your wonderful recipe for months since a fren shared this. Our fam n fren's favourite bread. Tq Apron.
hi,Apron...can i replace water with milk for the tangzhong?any substitute for whipped cream?thank you so much..i really love your videos...so nice..and explain step by step..so helpful for beginner like me...😍😍😍
Hi, yes can be replace water with milk for the tangzhong. And can be replaced whipped cream with milk or water
I am in kerala I loved your recipes thanks dear😍💗
Que maravilha de aula! Obrigada por compartilhar conosco!
Amo suas receitas. Parabéns!
Dear Apron, bake 180°C upper-lower heat or fan? Thank you
Nice 👍
I just tried this - it tastes so good! Thank you apron .. but- mine generated a lot of smoke in the oven (I think the butter seeped to the bottom of the oven) - and I had to shorten the cooking time to 20 minutes only as it browned quite quickly (maybe I’ll reduce the oven temperature next time)
Se ven deliciosos como las otras resetas.
Quiero hacerlos pero no sé como se hace en mililitros por favor podría también poner las medidas en tazas.
👃👃👃😣
Thank you so much
Thank you Apron for sharing the recipe.!
I successfully made the first time, the taste was delicious
Hi Apron, after put in butter, need to knead for how long in the machine?
If i don't have powderd milk what shoud i do?. Thank you. It look so delicious.
Hi, powdered milk can be omit
@@Apronyoutube Thank you Apron.
Seus pães são maravilhos.
How about if i use whipped cream powder
Wooow! Amazing 😋👍🏻👍🏻👌🏻
The whole process took 3 hours and the result was a soft bread. Enjoy the process of making it and how soft the bread is but don’t think will make this again. Thanks for the recipe :)
Hello mam,hope you are good. I like and love all your wonderful mouthwatering recipes, specifically delicious dessert recipes because I don't understand your language but its your kindness that you mention every single measurement in English subtitle and in a cup besides grams which is really important and helpful. So thanks again for your every wonderful recipes. GOD BLESS YOU. 🧚♂️🧚♂️🧚♂️
Amei !!!Vou fazer obrigada .
Hi... I just watched your video seems yummy... Cant wait for make it. thank you
Looks yummy
I just made it! It tastes so fluffy :D My mom loves it :D Love the hint of cinamon smell
I am a big fan of your recipes..they always turn up perfect.
Wanted to ask, can we do 50:50 whole wheat flour n all purpose flour for this?
跟着做了一次非常成功！谢谢！
老師的揉麵板超可愛的😊
Hi, i tried your recipe. But after 15 mins knead the dough by handmixture Bosch, the dough became softer but still much sticky. Then i tried more 5 mín, the dough seem melting. I had to stop and kneaded by hand more 10 mins and added more flour. The dough still sticky.
Hi, each of the flour to absorb water are different, can try to adjust the liquid, climate and temperature are also factors
Good!
Can I use any to replace powdered milk? I don’t have this stuff...😅 thx
I am going to bake this wonderful bread and without milk powered and going to try only a small bread ...half of the given recipe incase it failed...
Hi, does the lid need to cover during baking or the lid need to be removed?
I’m trying this recipe now. I hope it will be successful 😀
I love making TongZhong Milk Bread. Your recipe is slightly different than what I've been making. I plan on making your version this morning as we are out of bread. No way are we going to the store!
Question for you: can I ask where you bought your cutting board? I've been wanting that exact one for a couple of years now after seeing it used here on RUclips. It would not only be perfect for my bread making, but as for making my pastas.
I can't wait to hear back on how to buy one. Thank you in advance and also for all your awesome recipes!!! God Bless you.
Hi, the brand of cutting board is chefmade, you can try to find online
@@Apronyoutube Thank you for replying.
Yes, I've tried to find it to no avail. I think it's the Hello Kitty version and extra large, like the one I like.
Apron 我也很喜歡Hello Kitty 木板。你在那裡買，不知道美國能不能買到，牌子是Chefmade，跟吐司模一樣牌子，對嗎？面團要不要打到出薄膜。湯種的比例不是1比5吗？如果粉20克，水是100克，
@@cattychong5497 I sure wish I knew what you said. ☺
汤种的比例是1:5，所以面粉20g,水应该是100 g.你的只有80g.有分别吗？面团需要静放20分钟或冰箱10分钟比较好揉？
Can i know how many litter is your mixer?
Deu água na boca 👄 👏👏👏👏👏👋👋👋👋
Good...thanks for recipe😃
thank you so much for this recipe.I am actually eating this bread while typing,it is so darn soft and delicious.
Mmmmmm
Does the egg and milk need to be room temperature or cold?
can I replace milk with Oat Milk??
Do we need to sift the flour?
超正我己經跟你做了3次都非常好食又鬆軟謝謝老師😁
請問係手工揉麵的嗎
Just tried, the 1st proofing takes about 1hr 40mins, and the dough feels dry. So I added tiny bits of butter as I shape it. Turns out very fragrant, soft and nice. Thanks!!
Hi, yes, each of the flour to absorb moisture are different, can try to adjust the liquid
Amazing! ! I wanna try! Can I use yogurt to replace whipping cream? Thanks!