100% Whole wheat Sandwich rolls
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- Опубликовано: 21 май 2019
- How to make 100% whole wheat soft sandwich rolls, easy step by step instructions, from start to finish.
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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Хобби
I have to say, you have the absolute best videos for making bread on RUclips. I've followed a few of your videos and the bread has always come out wonderful. I'm going to try this one over the weekend. I always viewed bread as this complicated thing that wasn't worth making yourself until I found your simple to follow guides. Thanks for making these!
Wow, thank you Chris. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/
Also here are links to my two accompanying videos.
Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/
And Strawberry Syrup profoodhomemade.com/strawberry-syrup/
I made these rolls this afternoon followed the recipe rigidly and yes they came out perfect there is no turning back now I’m hooked on home baking from scratch thanks to John Kirkwood. I had my soft whole meal roll with butter and cheddar cheese thank you John.
Glad you like them! Marva, nice work. Thanks for watching my friend.
Me too, it's marvellous and saves you going out and buying rubbish 👍
John thank you for the videos and recipes for wholemeal rolls and bread. Once I mix everything into the flour and add the water, I leave for 20 minutes to let the water sink into the wholemeal before starting to knead the dough and find it is much easier to knead.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
12 people did not like the video..... why? they( John's videos ) are quite informative, concise and really interesting.
There is NO pleasing some people !
Can't win em all Vincent my friend.
Thumbs down are only about 1% of viewers so I would think he's doing pretty darn well.
I think a lot of those "thumbs downs" are probably thumb slips. When I am on youtube on my phone, sometimes I pick up my phone, and my thumb or finger hits a like (or dislike) button that I didn't intend to hit.
W
@@OrlaQuirk But that mistake can also be undone, right?
My Dad had a bakery cafe for a while and I loved the bread but we had to close it during the start of the GFC and I never got to learn the recipes he used. I've missed those breads ever since but I think looking at the bread you bake, I think its quite possibly the same as my Dad made. Thank you for having your RUclips channel and sharing your knowledge, I know it must take a significant effort to do so 🥰 You are much appreciated.
That is so kind, thank YOU for watching MaZEEZaM.
Here is my Christmas playlist for all your Christmas day meals ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
Extremely well explained, as always.
Thank you.
Thanks again for watching Paradiso Perduto, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Thank you John for providing such a great video. With your knowledge and expertise, it is so important to impart your knowledge onto other people to encourage them to give baking a go. You have certainly whetted my appetite not only to give this recipe a try but also to have a go at the others. My daughter will be beside me so that I can pass my "knowledge" onto her when I make the rolls.
Thanks for watching Mick, much appreciated. Very kind, thank you, say hi to your daughter for me 😃😉👍.
Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Can’t wait to try these! Thanks again for another wonderful tutorial video!
Fantastic! I'm pleased you will gave Them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channels website, Soft Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Love all your bread videos, thanks John.
Thanks for watching , much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thank you for the recipe! They look delicious!
My pleasure 😊 Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Very helpful, thank you sincerely.
Thanks again for watching Stacy. Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Looks fantastic John !! Thanks for sharing .
Thanks again for watching Mirette, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Hi John. Thanks for the video. I think I am now up to seven or so recipes I've tried of yours. I've always struggled with breads but you explain how, but most importantly why you do things. I'm going to give this one a go over lunch.
Thanks again for watching Tim, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
I’ve made two batches of these delicious rolls now I absolutely adore them thanks to the detailed easy to follow recipe by John he’s an excellent tutor
Thank you for your kind words.😁👍
Those look awesome!
Oh my gosh!! I seriously can’t wait to give this go!!!
Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Great recipe!! I just made them, the family loves it.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
Making these tomorrow! Thank you!
Good luck Selene, stay safe my friend.
I made half of this recipe and followed all the instructions and it turned out perfect for our chicken ham with tomato & lettuce it was very light and healthy tasting bread! Thank you for sharing this will be our new favorite sandwich bread! Super love it!😍
Thanks for watching T&M, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you so much for all the useful tips!
You are so welcome! Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
I love you always offer a whole wheat version too!
Thanks again for watching jbb always a pleasure mate, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Thanks John. that was really awesome and looks delicious too.
Thanks again for watching Omar, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
I'll definitely be making these in the next week. They look delicious!
Thanks for watching Matt, much appreciated. 😃😉👍.
Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Oh wow John thank you for this recipe, thought id try it but wasn't expecting a miracle but they were seriously nice, starting baking these instead of buying bread, so happy I came across this video
Welcome aboard Joanne, and thank you for supporting the channel. 'm pleased you gave them a try my friend and they turned out well.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Milk loaf profoodhomemade.com/milk-loaf/
Wow! Super recipe healthy too Thank you
Thanks again for watching Mariam, Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Just made these and they are fantastic thanks!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
looks great! thanks john..
Thanks again for watching Mark, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Oooh, thanks for the wholemeal version, will give this a try tomorrow ...
Thanks again for watching Andy, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Fantastic 👍🏻💐 Will give these a try. Thank you
Thanks again for watching notfadedyet , Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Thanks for the recipe.
Thanks for watching Razika, much appreciated. Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Making these this weekend 🤗
Good luck Marva.
Go through my 4 main bread making rules below, especially 2 and 3.
1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results.
2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast.
3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread.
4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ruclips.net/video/HWpSbYV96_c/видео.html
Love them will make for my ham & swiss cheese sandwiches this recipe is great! TY for sharing
Sounds good to me Sandra. Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Lovely recipe!
Thanks again for watching Tootsia, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Going to make these for sure! I agree weighing in grams is the best way to bake.
Thanks again for watching snoopaka, absolutely my friend grams are the way to go. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
I made these yesterday, and we as a family just loved them. It was worth trying the recipe. Thank you so much for sharing it with us ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/
Another cracking video John in depth and very easy to understand keep up the great work 👍
Thanks again for watching Scott, Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
As always, fab video, john.
Many thanks Lisa. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Beautiful rolls as always John 👍🏻
Thanks again for watching Michael, Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
John -I made these again, using fresh yeast and the results are very good! Thanks again for the entertaining, informative and practical videos.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest video Chicken Balti curry and Pilau rice. ruclips.net/video/BcqCXXHBOJQ/видео.html
For sure I will have a go with this recipe next week, all the other recipes I have tried they come out good, the favourite in my family for sure are the ciabatta bread, 10 out of 10
Thanks again for watching Aura, it's the baguettes in our house but the ciabatta is a close second. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
I made lovely bread today following your recipe .thankyou so much
Glad you liked it R.
These look absolutely delicious. , perfectly baked. Another must try 😁 your doing wonders for my diet John .😆👍
Nice and easy to make these Sandra.
thank you so much. 100% whole wheat bread! I just bought 10 kg of whole wheat four so I came here to learn how to make bread with it. Thank you. I will try this recipe tomorrow. So exxited.
Thanks for watching Wesduc, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Nice recipe, the dough was easy to work on. Therepeutic for me, thank you John.
Glad you enjoyed it. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Amazing recipe John, I made super soft, delicious rolls!
Glad you like them!
Made these today........so easy! Finally got my new oven! 👏👏👏
Glad you like them!
Looks delicious
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Tried these all hand kneading. Perfect and an instant favourite. I’ll be making them weekly if not twice a week as my dad only eats whole wheat. Thanks!
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channels website, Soft Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Brilliant video john, thank you for this recipe. I made the white ones and my hubby loved them, so much so he does not want shop bought ones anymore. I know he will certainly love these so i best get cracking 😀
Thanks again for watching didenno, You could also use a 50 / 50 combination to get the best of both flours😉 Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Fantastic video John twice in 4 days
And you're very welcome my friend. Thanks again for watching Harvey, Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Oh John they look absolutely gorgeous, your so skilled in all you bake
Very kind, thanks you.
Today I tried this recipe during isolation. The recipe came out really amazing but few changes. My dough was little soft than yours. I added 11/2 tsp yeast as my son doesn’t like the yeast smell. Also I made nine buns instead 8.beside these minor changes, the final product was perfect as yours. Very healthy recipes hat I have been searching for a long time. I am happy that my first attempt was successful.
Thanks and keep posting such nice videos.
Thanks for watching TA, much appreciated. Pleased you enjoyed the recipe, please like share and subscribe for more great video recipes.
Another great recipe! I was worried they didn’t rise as much as yours but came out soft and fluffy.
Hope you enjoy it Andrew. Here is the ingredients list and full written method on the channels website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Lovely!
Thanks again for watching Lisa, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Another great video, Job well done sir.
Thanks for watching Patrick, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
Gotta try this ☺️
Hope you enjoy Andrea. Here is the ingredients list and full written method on the channels website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Their great John and I will give them a go. I always try to weigh every ingredient. My wife is old school and just adds ingredients by eye, mmmm!!
Thanks again for watching Ian, digital scales are definitely the way to go Ian, they;re so cheap and absolutely accurate, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Dear John, I can't wait to try these! :)
Thanks again for watching Sonali, much appreciated. Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Good afternoon John, this morning I had you talking to me on my iPad, I made your Rye bread and your whole wheat sandwich rolls ( 3rd. making this) and yesterday I made your sourdough, as always everything came out very good following your instructions, thank you again John, keep well.
Sounds great! looks like you have been very busy Aura.
Hi john love this video I have been told to cut out sugar so I had to give up bread I was so pleased to see this bread doesn’t have any sugar you’re a lifesaver and a great teacher thank you so much from linda a Birmingham gal.
Be careful Linda, bread flour does produce its own sugars.
John Kirkwood oh thanks John didn’t know that I will be carful and take your good advice 🥰
Hi John , made these wholewheat buns again , there are just amazing, 🙏
Fantastic Aura! I'm pleased you gave them a try my friend and they turned out well.
Excellent and perfect Great Sir well done
Thanks for watching NN, much appreciated. please like share and subscribe for many more great video recipes.
Thanks
You speak clearly and the bread seems delicious 😋
Thank you 😋 Here is the ingredients list and full written method on the channels website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
I have not been able to get good results using active dry yeast just mixed in the flour. Proofing the active dry yeast first has given me good results though. I made the bloomer loaf twice first using the mix in with flour (bad result) and proofing the yeast the second time gave excellent results. Thanks for the outstanding videos. Your experience and wisdom combine for some of the most edifying food videos on the internet. Cheers!
Thanks again for watching Dirk, always a pleasure, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Just made those: delicious, hard to believe they're 100% whole wheat. I used strong whole wheat flour and the results are gorgeous.
When they come out of the oven they look and feel like hockey pucks but they do get softer when cooled and super delicious. The process is so easy and straight forward. Another Hit! Thanks, Mr. K :)
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Made the whole wheat sandwich rolls and they turned out very well. I had no idea that I could make entirely whole wheat bread that didn't turn out like a brick. I noticed in one of the comments that the person's didn't rise well and you said it could be because of the possibility of the level of chlorine in the water. I also noticed that happened to me to an extent. I keep distilled water on hand for a different use, I will try that next time. Very nice that you answer all the comments. Thank you for sharing your knowledge.
Thank you Fred, Yes It's so important to use filtered water. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website,
Blueberry Muffins profoodhomemade.com/blueberry-muffins/
Hello John, greetings from Singapore. Thank you for the sharing the recipe and the clear instructions and especially the fact that you had warmed the mixing bowl too. It looks great and am making it now, waiting for first proof. Enjoyed reading the comments and of course your helpful replies as well. Hope I can get the 2nd proof working too. I will look at the loaf version next round!
You are very welcome
Thank you John just finished tea chicken rolls all round very tasty ,We made your crispy subs the other day i can see i will be baking a lot more
and the home made butter lovely
Great 👍Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
I have found out that all flour is not the same. At the height of the lockdown bread flour disappeared from the supermarket shelves so I sourced a 16kg sack from a catering supplier which was excellent (Strong white).
Second sack from the same supplier not such good results.
I got some wholewheat from the supermarket and tried this recipe which turned out well but the family seem to have lost the ability to chew their food so I went for 50/50 and slightly more water in the mix and got a really light textured tasty roll which they love.
Thanks again for your very helpful videos which have helped me on my way to being a home baker.
Thanks Steve, have a look at this one steve, you'll be able to make your own bread flour from plain flour. Here is the ingredients list and full written method on the channels website, Loaf from plain flour profoodhomemade.com/loaf-made-from-plain-flour/
Snap! I did the same. Got Canadian flour in 16kg sack which was brilliant. Second lot was 16kg Organic, good but not quite up to the standard of the Canadian flour. Expecting my flour today, Canadian again! It saves traipsing around to get it and makes life easy. We won't starve! 🤣🤣👍
These roles look really good, time to get some whole wheat flour I think. One quick tip I picked up years ago, if you keep sealed containers of freeze dried yeast in the freezer it lasts a lot longer than storing it in a cupboard.
Great idea!!
Thanks for watching my friend. Here is my Christmas playlist for all your Christmas day meals ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
And here is the ingredients list and full written method on the channels website, Sherry Trifle profoodhomemade.com/sherry-trifle/
So delicious! I’ve been looking for a recipe for whole wheat sandwich bread, and I just haven’t been happy with the loaves that I have made. I’m still pretty new to bread baking, so that may be on me. But these rolls came out perfectly! So soft and light, not at all dense and the crust isn’t too crunchy. I like a soft crust for my sandwiches, and this is definitely a winner! Thanks so much! Love your channel!
Great job, Kristin, pleased you like the recipe.
Are they still soft the next days ? Can I subs the warm water to wilk ?
Can you hear me thinking, John Kirkwood?!!! I was just wondering today if your latest recipe about sandwich rolls could be made with whole wheat flour and there you are. Just what I needed for my lunch breaks.
Also, you've saved me a couple of meals since each time I turn my oven on I can hear your voice in my head saying: "I'm setting mine to x temperature since my oven is fan assisted and it runs 20°C hotter than what's indicated on the dial." Thank you so much, John Kirkwood, for making my kitchen a place I'm almost comfortable in ; )
You are very welcome my friend. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Wonderful!!!👍👍👍👏👏👏😀😀😀
Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
we needed this recipe over the weekend when we made burgers. Thx John - subbed!
Thanks for watching and subbing chef, Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Try my burger buns and burger recipes my friend.
Part 1 Burger Buns ruclips.net/video/x-LvZUVYIY8/видео.html
Part 2 Burgers ruclips.net/video/h_g16rVaybU/видео.html
Thank you for your videos. They're easy to follow. Subscribed your channel right away😊😊
Fantastic! welcome to the channel, Armida. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Steak pasties profoodhomemade.com/steak-pasties/
Cheers! I am happy you have a nice blender, I too have a 25 years old blender like yours so that will tell you how long the one you have will last. This is a form of chabata bread with a twist of whole wheat. Good Job. I make it very similar with polish, and half white and whole wheat, it is delicious if you add Fresh onions and garlic, but must be careful with the water you add. Peace, Love, lazaro
Thanks again for watching my friend, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Hi, John, made your french baguettes last weekend and they were out of this world, next weekend is turn for these rolls! Cannot wait!
Hope you enjoy Ash, Here is the ingredients list and full written method on the channels website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
@@JohnKirkwoodProFoodHomemade thank you! 😍
These whole wheat rolls look delicious and as always John, Thank you, for sharing :-)
Thanks again for watching Joe, hope you try them mate. , Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Have you ever thought of doing audio book recordings? Your voice is wonderful.
Thanks for the compliment. I've far too much work still to do in my kitchen. 😁👍Thanks for watching my friend. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
❤❤❤ thank you
You are so welcome. Thanks for watching my friend. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/
Hello again John, I have tried your recipe using Alison's strong wholemeal bread flour at £2.00 for 1.5 Kilos, also ALDI's wholemeal flour at 59p for 1.5kilos and LIDL's at 59p - same price as ALDI and taste no difference in the rolls. Also the quality and weight of the baked rolls are very similar. Thank you again for this super recipe!
Fantastic Colin! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Thank you John for this excellent recipe. I have used it a number of times using oil or butter. I find the rolls are softer using oil.
Thank you Colin, and thanks for watching Colin my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
Yuuummm. I will definitely give these a try. Thank you! 8-)
Thanks for watching Sherri, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
i just subscribed to your channel after i saw this video about 100% Whole Wheat Sandwich rolls , i liked the video and i liked your step by step instructions .... keep the great work going please
Welcome aboard, and thank you for supporting the channel Mohamed.
This is like my Italian sandwich roll recipe only with reg oil and wheat flour. Now if I can only get the old boy to go along with it bc it's healthier lol Thanks John they look divine !!! :o)
😂🤣😃👍Thanks again for watching Tony, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Hi John, They do look good plus a nice bit of cheese, am still on the gluton free bit , All the Best Brian 🤗
Thanks again for watching Brian, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
very tasty
Thanks again for watching Angie, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
God bless you ❤️
God bless you and your family too sandhyya20
@@JohnKirkwoodProFoodHomemade thanks deartc❤️
Great method, yummy too. I tired
Thanks again for watching Annamma Mahil. Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
made them john spot on kidda.......wor lass loves thm phew
Nice one Kassa, well done mate. Here is the ingredients list and full written method on the website, Whole wheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
I made these today but they didn't rise very much and came out a bit flat. I did roll them out a little. I might have had to let them rise longer. They still tasted good though so I'm going to try again.
The sandwich rolls turned out really well. I wonder if I can make a sandwich loaf with this basic recipe?
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Give the loaf a try Fred.
햄버거 만들면 좋겠네요 고마워요 존♥~
설악숙을 지켜봐 줘서 고마워. Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
아니면 내 hamberger 조리법은 당신이 그들 대신에 내 frind 싶다면
햄버거 조리법
1 부 빵 ruclips.net/video/x-LvZUVYIY8/видео.html
2 부 햄버거 ruclips.net/video/h_g16rVaybU/видео.html
Hi John, my dough was 828gramms and they are realy Mummy Love your rezept 👍👍👍👍👍😍😍😍😍😍😍😍😍
Nice one Petra, much appreciated.
Absolutely loved your video! It is well explained with patience. Ingredients detailed and the steps in the video look great. And those sandwich rolls look absolutely delicious! I love it! Please make more cooking videos! Thank you!
PS: Where did you get that balance?
Thanks for watching Anonymous, much appreciated. I buy my digital scales from here amzn.to/37PQPJj
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
יפה מאוד. תודה ❤️👍🇮🇱
שוב תודה על צפייה norgulina ק הנה הנה רשימת החומרים ושיטה הכתובה המלאה באתר, לחמניות מחיטה מלאה profoodhomemade.com/whole-wheat-soft-bread-rolls/
It's already so hot here in Florida but cold meat sandwiches are a great supper and these rolls look perfect. I've never used my dough hook but will try that next. Looks like you went fishing and hope you caught some great fish! Or maybe gardening or golf? Any fish recipes coming up?
Thanks again for watching Mary, Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
I've got a couple of fish recipes I'm saving for future videos
Haha the sun tan, or should I say burn, an old school friend of mine who I haven't seen in 45 years came to visit the other day and we sat in my garden for almost 6 hours, not realising the time and how hot it was and we both ended up looking like beetroots, 🤬🤬😂🤣.
Dear John: You're a cool dude. I can tell by your choice of skeleton kitchen gloves. They're a must-have. You might consider leaving an Amazon link so you can at least get a portion of the orders. Those dollars add up. I suppose you'd call them quids. Liked and Subscribed!
Thanks for watching Carlos, much appreciated. There you go Carlos amzn.to/2VZkSsn
Here is the ingredients list and full written method on the website, Wholewheat rolls profoodhomemade.com/whole-wheat-soft-bread-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Made these this morning - added the extra 20g water compared to the white rolls recipe.. worked beautifully.
I'm close to getting the sourdough starter ready now...3rd day.
I was wondering...if I put a tray of water in the oven, and sprayed the white sandwich rolls with water....would I get crusty rolls ?
Ha ! You're the king of bread making on you tube...rightly so...
I've bought "bread matters" book...watched hundreds of you tube vids...been pretty studious to be honest...
And now....finally ....after years....
Hehe :) I've got some lovely bread...... thanks man... I mean it.
Next step will be the sourdough ciabatta..... bit of pillow case shopping tomorrow.....
Best wishes.......J
Thanks again for watching Jools, yeah but apart from adding water to the oven increase the temp from 180 to 200°C. you may get some cracking but it's okay.
Thank you very much ! I'll do it....