Always loved Nigella. She's obviously a warm and inviting presence but she also has an intelligent, cheeky wit to her that sets her apart from other food TV personalities.
I don't think I've ever seen this summer series! I've always loved Nigella. She's almost poetic speaking about ingredients and it shows she loves food. And the ASMR I get watching her programmes...❤
I'm 52 and have lived in Georgia ( aka The Peach State) for 51 years. Here, peaches are used in so many wonderful recipes/dishes. cakes, BBQ sauces, pies, drinks, ice cream, sherbet, sorbets, yogurts, cookies, candies, etc., etc.
Totally Agree! I'm Glad To Have Them Too. She Was A Fav For Me When I Watched Food Network With My Mother Back In High School. I'm 39 Now So This Is Very Special To Me! 😀
We make this with pico de gallo using sweetonion and poblano peppers, instead of jalapeno, for heat. I make only enough salsa for each serving, preferring to keep the salsa fresh for when I reheat leftovers. I also use the pico on a room temperature corn salad with black beans, green onion, fresh corn, and blue blue cheese, nixing the poblano and using basil instead of cilantro.
Oh my... God..! It's Nigella... Lawson! Long time... no see... Nigella..! I am glad... that you are still... alive, ... and well.... Were you... taking... a break..?
Nigella, ça des années que je suis votre programme de cuisson des plats vous êtes formidable et ingénieuse. Dîtes, si vous pouvez me toucher e-mail, je vous serai reconnaissant, merci j'atte
@@BHATLI doubt that anyone’s life is 100% wonderful. But Nigella is a real professional, and such an elegant performer. I think of her performances as extremely well choreographed. She really does make it look so easy. When we can follow a mise en place as well as Nigella, perhaps our lives can seem flawless, as well 😊
@@BHATLshe has dealt with a lot of tragedy in her life, a lot of loss. Raised by a cold mother who saw whet as competition, husband died very young when they had young children, sister died young, abusive second husband. Money isn't everything.
The problem with binging all the episodes together like this is that stupid little piano jingle theme thing that plays over and over and over and over and over and over...
I have made that salad and I’m NOT a salad person. I loved it. On a hot summer day, so very refreshing. If I ever eat a salad it’s probably something nigella makes.
oh no I cant do chilli they sell this chilli cheese at my work which today, they had on tiny sticks to try - from Orkney - so I decided to buy a round of it - and my colleague said the aftertaste is quite strong. Which I never discovered until I got in the car - ugh never again - half French who puts chilli in cheese anyway 🩵
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Gotta love her random anecdotes on the stairs, a tradition she still continues to this day....
god she's so poetic about her cooking. i adore her
She is unparalleled. The poeticism!
Always loved Nigella. She's obviously a warm and inviting presence but she also has an intelligent, cheeky wit to her that sets her apart from other food TV personalities.
I don't think I've ever seen this summer series! I've always loved Nigella. She's almost poetic speaking about ingredients and it shows she loves food. And the ASMR I get watching her programmes...❤
I LOVE HER SO MUCH EVER SINCE I WAS A LITTLE GIRL I USED TO WATCH HER ON THE TV IN AWE SHE'S GORGEOUS
Nigella is the one person who has the words to describe how much love I have for food. She's the Queen of celebrating what we eat. 🇬🇧💚
I'm 52 and have lived in Georgia ( aka The Peach State) for 51 years. Here, peaches are used in so many wonderful recipes/dishes. cakes, BBQ sauces, pies, drinks, ice cream, sherbet, sorbets, yogurts, cookies, candies, etc., etc.
I could watch Nigella all day 😍
How could you not luv the Nigellisima : D
Can't get enough of Nigella!
I love Nigella!!!! From Italy 🇮🇹
bloody love you nigellllla you're the absolute don of doneetttes - love from the highlands of scotland 🩵
I have spent years & years watching her. I’m just so glad to be able to access these episodes online anytime I want❤🤍😍
Love the Halumi salad
Totally Agree! I'm Glad To Have Them Too. She Was A Fav For Me When I Watched Food Network With My Mother Back In High School. I'm 39 Now So This Is Very Special To Me! 😀
seriously what a blessing!
I absolutely love your videos and your way of explaining the recipes
Love watching you cooking. The way you present the food and recipes seems to make cooking so much more fun, interesting and delicious.
Nigellafying every single dish made by her ❤
Nibella you are a Legend my inspiration.Go Nigella Love from Australia I know you've been here..
I will name my daughter Nibella one day.
Your videos keep getting better and better. Can't wait for the next one!
She is the absolute best. Fantastic food choices entertaining.
An absolutely lovely to look at. 💖😁
Bless u D, has no one ever spoilt u? U deserve the best. ❤
We make this with pico de gallo using sweetonion and poblano peppers, instead of jalapeno, for heat. I make only enough salsa for each serving, preferring to keep the salsa fresh for when I reheat leftovers. I also use the pico on a room temperature corn salad with black beans, green onion, fresh corn, and blue blue cheese, nixing the poblano and using basil instead of cilantro.
These recipes are magnificent. Can’t wait to try some of these yummy delights ❤
Love her! and always luxuriant!
My mother always put sugar in mint sauce, and a tablespoon of boiling water, it enhances the flavor of the mint.. I have carried on the tradition.
This was always a great show.
😊 Allah apko Khush rakhy
Thank you for this! I love Nigella.
I want that whole bowl of blackberry trifel. Yuuuummmm!!!!!❤❤❤❤
Perfect recipes here for christmas in australia, which is summer for us 😍
Classic Nigella ❤
Oh my... God..! It's Nigella... Lawson!
Long time... no see... Nigella..!
I am glad... that you are still... alive, ... and well....
Were you... taking... a break..?
This series is 20 years old, she's in her 60s now.
@@owl4260 Whaaaat? Everything looks so "today". I didn't know Nigella before.
My mum said that her own mum told her that she reminds her of Nigella - she said that she took that as quite a compliment 🍋🟩
I love Nigella ❤️ from Mexico
Nigella... 😍🤤🙏
Her kids are so cute ❤
They look so much like their father! It's really sad that they only had a few years with him.
Fabulous 👌a legend 💛
Has she moved the tv series she had a different kitchen !! Tho love seeing the outdoors from this kitchen !! love her shows !! from OZ
Yes, she sold that house a long time ago. This series is about 20 years old.
Thank you. Tasty food.
ارجو منك ياشيف وضع برنامج ترجمه عربى علشان اعرف بتقولى ايه
اضغطي على الشاشه يطلعلك مربع في اليسار فيه حرفين cc اضغطيها وتلاقي تطلعلك ترجمه بكل اللغات فقط اضغطي شويه اكتر❤
I guess Beyonce wasn't the first to carry hot sauce in her bag!
Swag
Naomi Campbell as well
Far from it. My mother did it on the '70s.
❤HI 👋 Hello there dear,I just found your wonderful blog. Magnificent, everything I like it.i love cooking too cheers to that🎉❤🎉.Thanks. God bless 🙌 🙏
Any idea what the tune is while she's doing the peaches and chocolate pavlova please?xx
Recipes somewhere? Thanks
Where can we get the full recipe details/measurements etc from this show??
Anyone know??
Much appreciated 👐☺️
I went to Pinterest and searched “Nigella” and then the name of the recipe I was looking for.
She published a few books with all the recipes from her shows.
wish you have latest show coming
She posts videos from Ocado. I don't believe there is another current show.
❤❤❤
I’m thinking Nigella would be a great roommate 😅
Body is serving wow
Her accent is captivating.
She is beautiful ❤️
Nigella, ça des années que je suis votre programme de cuisson des plats vous êtes formidable et ingénieuse. Dîtes, si vous pouvez me toucher e-mail, je vous serai reconnaissant, merci j'atte
❤️her
She's so rich
Her life is wonderful
Well yea she's a trustfund baby. Duh.
@@BHATLI doubt that anyone’s life is 100% wonderful. But Nigella is a real professional, and such an elegant performer. I think of her performances as extremely well choreographed. She really does make it look so easy. When we can follow a mise en place as well as Nigella, perhaps our lives can seem flawless, as well 😊
@@BHATLshe has dealt with a lot of tragedy in her life, a lot of loss. Raised by a cold mother who saw whet as competition, husband died very young when they had young children, sister died young, abusive second husband. Money isn't everything.
@@jordanallen3078she's had a life marked by loss and abuse. That money didn't insulate her from the things we all suffer from.
"My mouth can accomodate"
Tu sais qu'il existe des cuillères pour remuer la salade
Hmmm? Beets are firm, even when steamed ... ?
Goddess
I absolutely adore Nigella Lawson. I rather watch her or Julia Child than watch Ina Garten. Sorry Ina Garten fans but it's true.
You are so pretty
She Reminds me of Russel Brand 😅
Good grief! I hope not
49:07 Take off the white jacket before handling beets!!
The problem with binging all the episodes together like this is that stupid little piano jingle theme thing that plays over and over and over and over and over and over...
Get Jamie Olivers photographer. This person doesn't cut it! Focus in & out. I dont think so. It makes me want to change channels
Zonelyn
Those are called Tortillas!
To me mint just reminds me of toothpaste and gum
Why are they doing this? That is what I believe!
Another version of the barefoot contessa! 👌🏼👩🏻🍳
55:09 - WTF did I watch? Watermelon with Onions??? Nigella my dear, I like you but this is....🙄😵💫
it's actually great
I have made that salad and I’m NOT a salad person. I loved it. On a hot summer day, so very refreshing. If I ever eat a salad it’s probably something nigella makes.
I made it years ago. It’s so tasty.
Try it before you judge.
International food - Why do people who have eaten in every country hate me? They are so well travelled yet they have a problem with me
People who have much more than me!
Yuck lol tentacles no thank you
um, she tried it in the USA.....and there's a reason why....
Tried what? Americans are not the arbiters of good taste it good food btw.
Easily one of the messiest cooks I’ve ever seen. Makes a salad and uses multiple bowls and appliances.
Yes, some of the things we love about her...
Yes, she's human. Cope.
Cooks use plenty of bowls and appliances.
It's MAS-carpone.
Not in any country where English is the native language.
@@katashley1031 thank you for your cultural appropriation. Have a nice day
I cannot stand her
oh no I cant do chilli they sell this chilli cheese at my work which today, they had on tiny sticks to try - from Orkney - so I decided to buy a round of it - and my colleague said the aftertaste is quite strong. Which I never discovered until I got in the car - ugh never again - half French who puts chilli in cheese anyway 🩵
omg its 2 hours long this is brilliant give this woman a dame hood 🩵🩵🩵🩵🩵🩵