thank you Mr Vanjo..grabe, miss ko na lu,mpiang tongue, my favorite street food nung nag aural pa tayo sa pilipinas...twing meriend 2 or 3 pm, liumalabas kami for quick tongue recesss..cant wait to try this. So glad we have an Asian Market here in Atlanta for the ingredients.
As usual watching frm. Qatar. Part of my morning routine. Truly worth watching your cooking videos, simple & easy cooking process along with relevant tips. Nutritious, healthy dishes with moderated saltiness can eat alone the Lumpiang Togue. Crispy , crunchy outside, w/ the prep sauce can finish ave. 6 pcs.😋 My daughter will surely love & like all dishes w/ Tofu. Eagerly waiting for more videos in the pipeline Chef Vanjo.👌👍😊
Yehey .. it is a priviledge to comment and watch your video in the first place ….. 🎉🎉 i’ve been watching you sir since the day you were starting and sometimes its blurry hehe 😂 but look at this look how far you are sir .. ❤ sobrang dami kong natututunan sa inyo bawat idea niyo bagong way ng pagluluto anything so i just wanna thank you lang po . and pls wag kayong mapagod na magluto para sa amin ❤️❤️Godspeed Godbless you more and even more to all your family
Hello po. Watching from Malabon City. Share ko lang po. Dito po sa amin ang tawag dyan sa lumpiang toge ay sumpia. Kaya po nun nagbakasyon ako sa cavite nun bumibili ako, di nila alam kung ano yun binibili ko 😂
Seems like you are asking if we can use the sauteed mung beans for okoy. You may, but you can always cook okoy without sauteeing the mung beans. Check this out ruclips.net/video/npgqJwPMZDM/видео.html You can also make okoy using other veggies. Here is an example ruclips.net/video/JsH4PpIvtFU/видео.htmlsi=ijnhFagQRJSDQlgC
Perfect idol nagutom tuloy ako,salamat po.
Hehe, kain po tayo.
What a sumptuous gastronomical concoction! So sarapppp. Love it Kuya Vanjo! 🎉
Thank you 😋
Sarap😋
⭐️Chef, you are truly the best in my book! Keep it up!
Thanks for the nice words, I appreciate it 😊
thank you Mr Vanjo..grabe, miss ko na lu,mpiang tongue, my favorite street food nung nag aural pa tayo sa pilipinas...twing meriend 2 or 3 pm, liumalabas kami for quick tongue recesss..cant wait to try this. So glad we have an Asian Market here in Atlanta for the ingredients.
You are very welcome po. Good to see you here.
You're the best 👌
Wow! Ang sarap naman yan. Watching from Denver, Colorado ❤
Nice to see you here
As usual watching frm. Qatar.
Part of my morning routine.
Truly worth watching your cooking videos, simple & easy cooking process along with relevant tips.
Nutritious, healthy dishes with moderated saltiness can eat alone the Lumpiang Togue.
Crispy , crunchy outside, w/ the prep sauce can finish ave. 6 pcs.😋
My daughter will surely love & like all dishes w/ Tofu.
Eagerly waiting for more videos in the pipeline Chef Vanjo.👌👍😊
Thank you so much for the kind words and support!
@panlasangpinoy - you're most welcome😊 & more power to your channel. 👍👌💪
Gusto ko ngang matoto nyan ❤
Yan, ang palagi magkapartner sa Arroz Candi at Goto, sarap. 😋😋😋
😋
❤ from Pasig City😊
ayos sarap nyan lodz
Salamat po 😊
Hi po chief! masarap din po yan pag hahaluan ng kamote😊
Opo, mas sasarap at dadami rin. Pwedeng pang negosyo.
😋😋😋
wow naman napakasarap
Kain po tayo
Champion yan sir
❤❤❤
Yehey .. it is a priviledge to comment and watch your video in the first place ….. 🎉🎉 i’ve been watching you sir since the day you were starting and sometimes its blurry hehe 😂 but look at this look how far you are sir .. ❤ sobrang dami kong natututunan sa inyo bawat idea niyo bagong way ng pagluluto anything so i just wanna thank you lang po . and pls wag kayong mapagod na magluto para sa amin ❤️❤️Godspeed Godbless you more and even more to all your family
Thanks for the kind words.
@@panlasangpinoywatching from italy sir 🇮🇹
❤️ ❤️ ❤️ ❤️ 👍✨
Hello po. Watching from Malabon City. Share ko lang po. Dito po sa amin ang tawag dyan sa lumpiang toge ay sumpia. Kaya po nun nagbakasyon ako sa cavite nun bumibili ako, di nila alam kung ano yun binibili ko 😂
Thanks for the info 😊
will try to use these for Ukoy... OR .... if you don't mind..... can you?
Seems like you are asking if we can use the sauteed mung beans for okoy. You may, but you can always cook okoy without sauteeing the mung beans. Check this out ruclips.net/video/npgqJwPMZDM/видео.html
You can also make okoy using other veggies. Here is an example ruclips.net/video/JsH4PpIvtFU/видео.htmlsi=ijnhFagQRJSDQlgC
Heavy 😂😂😂
😊