Goma At Home: Lumpiang Shanghai With 3 Kinds Of Sauce

Lumpiang Shanghai With 3 Kinds Of Sauce
For this Sunday’s episode, I will prepare another Filipino classic dish that’s considered a “handaan favorite”- Lumpiang Shanghai. And we will make three kinds of sauce to give it different tastes.
Lumpiang Shanghai is our version of spring rolls. It’s crispy and tasty, and it’s also easy to make and quick to eat.
The ingredients are:
Ground Pork
Carrot
Garlic
Onion
Egg
Salt
Ground black pepper
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