MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO
HTML-код
- Опубликовано: 28 сен 2024
- I will share with all of you my recipe of Lumpiang Shanghai at mga sikreto bakit binubulsa 'to ng aming mga bisita. At alam niyo bang may ingredient ang lumpiang shanghai na dapat mong iwasan para hindi agad mapanis ito? At tuturuan ko rin kayo ng aking masarap na sawsawan ng Lumpiang Shanghai!
THINGS YOU WILL LEARN IN THIS VIDEO:
1. What is the ingredient that makes my Lumpiang Shanghai more flavorful?
2. What is the Shelf life of Lumpiang Shanghai? (if stored inside the chiller or if stored inside the freezer)
3. What is the ingredient you should avoid to prolong the shelf-life of your Lumpiang Shanghai?
4. The secret on how to retain/prolong the crispiness of your lumpiang shanghai.
5. How many servings of lumpiang shanghai can be cooked using this recipe?
6. I will also share in this video my very delicious and "patok" Lumpiang Shanghai vinegar dip.
Tara na sa masayang pagluluto!!!
🔴 Kyowa Electric Food Chopper (KW-4605) I used in the video:
KYOWA Official LAZADA 👉: invol.co/cl8r3s1
KYOWA Official SHOPEE 👉: invol.co/cl8r3tq
**Please see the complete list of ingredients at the end of the video or from the link below.
CLICK THIS 👉 : bit.ly/2C1pjvg
🟢 INGREDIENTS 👉: [ bit.ly/3IRKb8w ]
Please don’t forget to Subscribe to my RUclips Channel:
www.youtube.co...
Please FOLLOW ME on my Social Media Accounts:
FACEBOOK: (Kusinerong Arkitekto)
/ kusinerongarkitekto
INSTAGRAM: (@kusinerong_arkitekto)
/ kusinerong_arkitekto
TWITTER: (@KusinerongArki)
/ kusinerongarki
TIKTOK: (@kusinerong_arkitekto)
/ kusinerong_arkitekto
For Business/PR/Inquiries:
biz.kusinerongarkitekto08@gmail.com
MY YOUNGER SISTERS' RUclips CHANNELS:
Madie B.:
/ @madieb_
It's Prianne:
/ @itsprianne5932
I hope you liked this recipe video! Thank you guys and God bless!!!
DISCLAIMER:
Some of the above links are affiliate links and I receive a small commission with each sale at no extra cost from you. Thank you for supporting me! :)
For better video quality, please watch in HD.
*Do not Download and Re-Upload my videos to any channel, website, or page. Any of my videos re-uploaded will be reported to RUclips and will be taken down for copyright infringement. Thank you.
#KusinerongArkitekto #LumpiangShanghai #Lumpia
![ITO ANG ULAM NA WALA PA SA YOUTUBE! [TALONG & TOKWA CROQUETTES IN SPICY SOY-GARLIC GLAZE]](http://i.ytimg.com/vi/uIBXibRfy6Y/mqdefault.jpg)
![ITO ANG ULAM NA WALA PA SA YOUTUBE! [TALONG & TOKWA CROQUETTES IN SPICY SOY-GARLIC GLAZE]](/img/tr.png)
Happy New Year Guys!!! 😊 At Happy Chinese New Year na pala mamaya!!! 😊🎉🥳🎊🎆🎇
I miss you guys!!! 😊 Grabe! Mahigit 1 1/2 months pala akong hiatus or nawala. Bakit? Ayan kasi hindi niyo ako fina-Follow sa mga Social Media Accounts ko kaya hindi kayo updated. (Lalo na sa mga Marites diyan) ✌️😁😂
Naging super busy po kasi si Architect bilang Arkitekto. Yes po, baka kasi nakalimutan nung mga nagtatanong...hindi lang po ako nagluluto sa RUclips...Arkitekto po ako. 😂😂😂 Kailangang kumayod para sa kinabukasan! 😁😂
Anyway, it's nice to be back at nakapag-Upload din sa wakas! Grabe! Ito pala ang unang upload ko ngayong 2022. 😂 Enjoy & Thank you for watching guys, and I hope na makatulong sa inyo itong version ko ng Lumpiang Shanghai at ang mga shinare kong maraming tips. 😊😊😊
Salamat at mukhang masarap sya.
At dahil d'yan, nagsubscribed na po ako arki 😅✌️
Sana lumigaya ka ng husto at matuwa ng labis ang pinopormahan mo.
halos pareho tayo ng version .. wala akong kinchay pero itry ko mag lagay ng kinchay at gayahin ko ang pag prito mo .. ganda kasi ng kulay ng lumpia mo..
Naglaing ka talaga Angkel👏👏
sinubukan ko ang recipe na to . wla akong massabi kundi the best sa lahat ng natry kong recipe. masarap malasa at juicy ung meat . dinipfry ko lng sa 130 degrees in 7-8mins super sarrap . thanks kusinerong arkitekto👍🇵🇭🇳🇱
sir Kusinero architect ako ho ay assistant cook sa Chinese pilipino restaurant. ang gawa namin sa lumpia shianghai ay nilalagyan namin ng 5 spice para mag lasang Chinese taste a little bit. at pang binalot namin isang straight di namin fold ang side . then ipipila namin ng sunod sunod at takipan ng cut right at Patons ulit. then ilagay namin sa freezer . after next day cut namin sa 4 or 6 pcs. then lagay sa plastic ziploc bag counting 50 pcs or 100 pcs. Para sa mga orders.
I used piping bag yung ginagamit na plastic piping for icing . sa pag pressed ng lumpia meat sa wrapper para uniform ang sizes.
thank u sa tip.
Ang ganda ng kamay mo chef !!!
Talagang...master ka sa kusina...loved it!!
pag nag gawa ako ng ng lumpiang Shanghai nilalagay ko sa piping bag ang meat na mix na at binubutasan ko yung sa dulo ng Piping bag sa size na gusto ko at madali siyang ispread at mag lalagay akong lima o sampu na wrapper at nakahilera sila at spread ko na yung laman at saka ko sila i roll
Usually I make lumpia but your recipe is more delicious and moist. Thank you for sharing😊
Paborito ko yan. First time ko po rito sa channel mo dahil sa nanay ko. Aliw na aliw po sya sayo. Ginawa na namin na bonding time ang panonood sa mga videos mo. Sabi nya sa akin ay gwapo ka raw. Sabi ko sa kanya, di po ako naniniwala.
Patingin nga.
Nalilibang po ang nanay ko sa mga hugot mo at syempre nakakakuha sya ng tips sa mga lulutuin nya in the future. Excited na nga sya, d pa man.
Tagaka kasi ako. Tagakain.
Kudos sayo Sir. More videos to come.
Hello Arki, magandang tip sa pagluto ng shanghai. Request lang po beke nemen pwede lagat ko po yung recipe sa description box and measurements not po sa end ng videos nyo. 🙏🏻😀
Ayos pang business tips. May kainan kasi kami at lagi naming nilalagyan ng singkamas ang loob niyan. Mabuti at mabilis naman siya maubos. Pero thank you sa tips.
Wow! 1M na pala?? Bilis ng panahon di natin namalayan, parang kelan lang noh.. happy 1M naman sayo dyan chef Archi! More recipes to cook pa for your viewers at subscribers! Stay safe and God bless po para sa ating lahat😇❤🙏
Kuya Ang gwapo mo nman bat di kta face mo? Biting tuloy tignan
Hi sis Ana pls shoutout beke lang po thank you so much 💖🙏
Katuwa namannn! Ganda rin po ng background nyo puro plantss. ❤️ Thank you so much po sa mga tips 😊
Ang cute ni kuya may hugot hahaha
ipakita mo naman ung mukha mo pleas
Thank you for being there, big help Po kayo sa MGA young people & kids, hayaan mo na Ang MGA tao na di marunong mag appreciate Ng effort, to GOD'S GLORY.... I'm so blessed. Keep up the good work. MARAMING yumaman dahil sa lumpia. GOD BLESS YOU MORE 🙏
Ang galing mong magluto
Magaling pang kumanta,masuwerte ang iyong asaw magkano kya ang isa pagbinenta,ng lumpiyang shanghi ❤❤❤❤
This is the easiest and most traditional pinoy way to follow on how to cook lumpiang shanghai!
Funny si Chef😁😘ang gakung mag sabi ng mga ingredients. Very informative👍🏼good job Chef arkitekto👏👏👏thank you
Nakakatakam naman yan Chef! Ambilis ng panahon, naka 1M subs kana pala. 😊
Face reveal naman dyan. 😁
Tama nga hindi nauturo ng iba para mapanatiling crispy ang lumpia. Thanks for sharing Kusinerong Arkitikto.🍾🍾
Sweet chili sauce recipe please. Halos nasubukan ko mga recipe mo at so far pasok sa panlasa namin. More inspiring recipe pa & keep safe♥️
I used tofu as an extender, minsan pag feeling vegetarian ako tofu and mushroom 🤭☺️
I like your approach how you delivered your presentation how you cooked your foods. Absolutely without a doubt you helped a bunch of people including me. First tryouts for me are Igado and lumpiang Shanghai. Thanks a lot and I really appreciate your food videos . Thanks for the knowledge.
ang masasabi ko lang sobrang galing mag explain at may mga tips pa malinaw magsalita at maganda pa ang boses beke naman puede makita ung face sa susunod na vidio
pl
@@kevinzara8805 lol lol ll lol lol lol lol ll00llp
Bakit Hinde Makita Ang Mukha mo?
Bungi at duling kasi sya
Sir Archi!..ako po Hindi nagmumura...hehe..Kaya po ako lagi nanunuod sa mga videos nyo dahil gusto ko pa matutunan ung iba pang tinuturo nyo..hehe.. - ofw po from UAE.. salamat po ulit.. 😊👍
Thank you sa pagsabi ng seasoning nag try ako mag luto nyan asin lang nilagay ko wala padin lasa 🤣🤣
Thank you so much for this detailed vlog please we want to learn moooore .!
Arki..na marunong kumanta, mahusay pa magluto. Thanks Po sa recipe. I try ko agad ito tomorrow.😊
Maraming salamat 😊 po chef s mga tips nyo on how to fry lumpiang Shanghai. Marami n rin po akong natutunan s inyo. Hope for more recipes 😊 Thank you 😊 Keep safe and God bless 🙏❤️
I been wanting to know the secret of a delicious lumpiang shanghi, will definitely try this one with shrimp. Thanks chef archi!!!
hello po chef arki! first time ko po sa channel niyo at sobrang nakakatuwa po ang contents. una ko po kayong nakita sa air fried salted egg tofu recipe. question lang po, have you tried cooking lumpiang shanghai in an air fryer? if yes, ilang minutes and anong temperature po? thanks in advance and congrats on 1M subs! 🍅
Thank you chef sa inyong mga cooking tips sa pagluluto ng lumpia shanghai, tips din para d masira kaagad at ang mga tips sa pagprito nito at pagpapanatili crispy ng mga wrapper nito
Ang sarap manood sa iyo habang ka nagtatrabaho nag dyo-joke pa kayo.Ang galing nyo magluto.sige patuloy lang sa pagturo😂 ng pagluto.Yan ang gusto namin dahil marami kaming matutunan.Good luck....😂😂😂😂
Thank you Chef Architect, I love your cooking technique, I will do that next weekend . God Bless po
Face reveal arki☺️
Dami kong nattutunan Chef Arki☺️ keep it up sa pag share ng tip and knowledge nyo. Very helpful sa mga katulad kong mas gustong maimprove ang cooking skills☺️
your work is fantastic! I always watch when the notifications arrive, but I'm embarrassed to leave a comment, but this time I couldn't resist and I had to congratulate them for the amazing work. a big kiss here in Brazil 😘 God bless you and your family
Favorite ko po at ng pamilya ko itong lumpiang Shanghai..kyat gusto ko pong mlaman din ang recipe nyo ng lumpiang Shanghai..thanks for ur recipes' God bless u more poging Arkitekto😍💕
sobrang naaalíw po ako manuod sa mga blogß niobat kagaya nio may pagmamahal din po sa mother earth,,kaya sobra dami tlga tips sa blogs nio
Chief Architect thumbs up! Thank you for sharing your delicious Lumpiang Shianghai recipe. Now I know the secret of how to keep the spring rolls crispy. Congratulations to your 1 million subscribers. God bless and good luck to your channel.
I am so impressed the way you execute your food vlog...(highly informative and very wholesome) ....
Thanks for sharing on how to cook lumpia with shrimp additional of what I know ~God Bless ~***
Gonna try your lumpia recipe. Looks yummy! Thank You so much for the tips. 😃
From Texas, USA..
Loved your video.
GOD BLESS!
Thanks po sa lumpia recipe, felling so yummy 😋, so complete tips thank you nd pls show us your face if you don't mind , thank you 💖 😊
Congrats Archi for reaching 1M 🥳!! Galing mo magexplain. Aliw na aliw ako sa mga videos mo..
Ganda ng voice mo hehe… Face reveal naman jan hahaha 🤣
I like all the videos! 👏🏻 👏🏻 👏🏻 Shared and I learned a lot from your videos. Now I'm a proud lola and can't wait to cook also for my mahal❤️
Feeling ko . Pogi si architect 😍 .face reveal Naman hihi
Tama ka Jan Mhera G... hehhee
ganda p ng boses nya..
Oo nga face reveal 😀
Silent observe lang po ako pero di ko na napigilan mag comment dami ko pong natututunan arketek ck slamat and more vids pa po 😊 God bless you🙏
Thanks for your sharing Mr. Chef Arki. Masarap pala makinig at manood sa iyo. Sobrang linaw ng paliwanag mo. Cheers!!!
Chef arkitek, salamat ng marami sa videoing ito . My daughter was requesting me to prepare Shanghai lumpia for their upcoming office party. This is so timely shown, very helpful and enjoyable to watch with your jokes sprinkled around cooking. I often prepare your version of adobo which my family loves to eat. Keep up the good work IHOP’s, Blessings to you and your family.😊
pareho tayo ng ingredients sa pag gawa ng lumpia shianghai, thank you sa tip about singkamas sa lumpia shianghai.
usually ang singkamas nilalagay kapag different vegies ang laman ng lumpia tawag, ang shanghai wala halos vegies kundi sibuyas and carrots
Instead of kintsay (mahirap hanapin yan sa CA), you can use celery stalks and leaves. I prefer making my lumpia short -- they are cute on the platter and easy to handle. Sigurado ka na ang karne ay luto sa loob.
Plus, I don't have to use a big frying pan & waste a lot of oil. I can use a medium pot which causes less splatter on your stove. The smaller-size lumpia will cook faster also. To keep the fried lumpia warm, place them inside the oven at 150-170 degrees, on a serving platter that's oven-safe. So when the guests arrive, merely put a bowl of lumpia sauce on the platter and serve immediately. The guests will think you slaved in the kitchen, where in fact the little cute lumpias were just waiting inside a warm oven. In the meantime, you have had some "me" time to shower, get dressed in a cute frock, put on some perfume before people come flocking to your home, with the aroma of lumpia in the air!
Guys and gals, I have more lumpia tips... btw my husband married me for my lumpia... believe it or not!
Thanks for sharing info or tips.
Great tips po! Is kintsay, chives po? Meron po me chives kasi. Let me know if you want some seeds 🙂
@@melanies.4180 Kintsay is not the same as chives. I have heard that chives' flavor is a cross between spring onion and garlic leaves. I have yet to confirm that. Chives is used as a garnish on sour cream on top of a baked potato. In my garden, I grow spring onions. But I would love to grow chives. Are you in the US?
Akala ko kintsay is celery din?
@@leeartrinlee5376 You're right. Kintsay is Chinese celery. The other naman ay western celery katulad ng nabibili dito sa CA.
hello po . from California. ginawa kopo itong recipe nyo for lumpia shanghai. sobrang nagustuhan po tlag ito ng mga kaybgan kong banyaga. thank u po.
Thanks for sharing this video .everytime n may paorder ako ito lagi pinapanood ko kapag nakakalimutan ko ang ingredients
How long can you keep it in the freezer?
Lakas Ng sense of humor Ni chef😊
Mr arkitekto, After frying, I put the lumpia standing up in a strainer. I think that is better than lying down, so, oil drips down. Right.
Another comment on the wrapper, if it is kinda hard, which as you say breaks easily when you roll the lumpia, what you can do is steam the wrapper for a short time and it becomes pliable again. You can’t help it if the wrapper you bought is kinda stiff, you can’t choose wrappers in the freezer section here in the Filipino or Asian store.
Just FYI. Thanks.
I'm k
Nkakaadik idol bukod sa mga luto mu ay ang mga sence of humor na mhalaga sa isang nagbavlog Thumbs up idol
Try ko yan.
Perstaym ko manood ng video nyo. Mukhang masarap. Thanks sa tips papano maging crispy
Tinry ko po itong gawin chicken version pero may shrimp pa din ang sarap at ang juicy thank you po. More powers! 💕
Tama ka po. Minsa po pina gawa ako ng lumpiang Shanghai nagpalagay siya ng singkamas nasayang po saglit lang naanis po gamitin pa naman sa handaan.
Archi.tnx s mga tips mo ang dami q natutunan lutuin na masustansya na matipid pa..nag eenjoy aq panoorin ka the way u cook peo mas ok sana kung nakikita ang fez mo hbang nagluluto.. wish q lang😛🤩😍
Wow that's a very beautiful and yummy 😋 thanks for aploading and sharing this may na dag2 Po akong natutunan at kaalaman ma enjoy mo pa Ang panonood at madali kalang Po matutulog thanks again and God blessed day 🙏♥️😊
Thanks sa Vidio na ito. I like way of preparing lumpia. Nice Vlog. To see. Interesting. 1st time see this Vlog. Thanks.
Thanks... very clear explanation on how to make and prepare delicious lumpiang shanghai
Dami ko nattunan ngayon😄👍🏻.Gawin ko to para sa bagong taon😊
Wow ang sarap niyan thank you at nalaman ko Kong papaano magluto ng masarap na lumpiya...
Blessed day po Sir yummy po talaga honest to goodness
naglalWAy na po ako
Thanks po for partinh your exprrtide GOD Bless
Marami g salamat host at nalamank ang paraannkung paano maprrserve ang crispiness ng wrapper
Ayos ! Educational na yummy pa ! OK ka talaga architect !
Salamat sa mga tips at dagdag ng kaalaman sa pagluluto ng lumpia Shanghai..
Side business ko po ang pork lumpiang shanghai d2😀Ang ginagamit ko po na pandikit ay yung flour taz nilalagyan ko sya ng konting water(hanggang maging paste lang sya)😊
Salamat sa pag share God bless you at sa Ngayon alam ko na have a pleasant good day ❤️👍
wow kompleto rekados may lumpia ka na may health lecture pa😊😊
Thanks sa tips me natutunan akong bago! More power to you!
Nag-enjoy akong manood.
Looks delicious & healthy recipe.Thanks for sharing
Arki sana nagnursing ka na rin, ang galing kay may mga explanation na naclaclarify o nalalaman, na ganon pala.
Sa tingin ko talagang masarap..3 Ang nasearch ko but ito Ang nagustuhan ko and thank you for sharing
Hello Kusinerong Architect, ginawa ko po yun recipe nyo from fillin to sauce....ansarap po, thank you
Salamat talaga KA, ang sarap i tried it .Thanks for sharing your recipes as always❤️
Thank you for sharing. Very informative. Ask ko lang kapag galing freezer dapat ithaw muna before frying?
Salamat po sa pagshare ng masarap na lumpyang Shanghai,,God bless you and your family 🙏
Isa sa mga paborito kng filipino dish Sarap nyan 😋❤️
Sana all maganda mga kamay! Lodi ko ito. Kahit walang mukha kwela!
Good job! ChefKi! Haha
Wow try ko nga ito! Sa bday ko, yummlicious! 😋😋
Hello dear friend glad to see your channel delicious cooking lumpia thanks for sharing this content best wishes see you again
Thank you sa napakagandang tip at napaksarap na lumpiang Shanghai mo chef🎉❤😋
Ok chef Isang kaalaman sa pagluto ng lumpia Shanghai god bless po
I like your sense of humor Arkitek.. 😄
1st video I've watched from your channel, subscribe agad. I like your vibe!! ❤
Thanks so much sa pag share on how to cook lumpiang shanghai and sa masarap na sawsawan. Di kc q marunong gumawa ng masarap na sawsawan.
Thank you so much…l THINK lwill do THIS FOR my Shanghai Lompia , l think it’s delicious…yummm…👍👍👍👏👏👏
Ang galing mo may sense of humor ka pa completo ang pagexplain mo sige pa more aabangan kita chep
Salamat po s tutorial😅❤ ittry kopo samin..
feeling marunong nko agad mglumpia hehe
Hi kusenerong arkitikto,this my first time to see your cooking video about sa lumpiang shanghai.
Salamat sa tips . Parang masarap ang timpla. I will try cooking .. watching from Iloilo City ...😆
New viewers watching your video watching from France 🇫🇷
me po ka pri_prito lang po after 30_1 hour yun di na Siya crispy, at least now I Know ang Dami ko pong natutunan malinaw po kayo magturo, thanks a lot God bless po
Hello Sir Arki new subscriber here☺️Mahilig po akong magluto at isa sa mga paborito ko ang lumpiang shanghai. Mukhang masarap yan sir kaya subukan ko may shrimps 😀Thanks for all the tips po. Happy cooking🙏☺️
Bro ang ginagamit madalas sa amin sa Taytay imbis na singkamas ay patatas na ginadgad💯👌
Thank you for sharing po. Looks yummy... gagayahin ko po yan. Bukas na bukas din! 😆
Sir salamat sa mga tinuturo mo KSI madalikang maunawaan kaya lagi ako nanood
look so jummy . gonna try this recipe soon and thank you for sharing
Wow! Daming tips,dami Kong natutunan.
Thank u Sir.
Wow...😲ang sarap nman nyan ng lumpiang shanghai mo👍😘Thanks nito mayron nman ako na totonan sa pg loto nito, napa nuod kita dto sa Negros Occidental👏👏🤗
sng sarap p ng pagkakatimpla ninyo sa inyong lumpia salamat sa pagshashare. ninyo sa amin
Thank you arkitek , may balak akong mag business ng lumpiang shanghai. Sana po sir may costing din hehehe!
ang ganda naman ng lumpia wrapper nyo may design sa palibot. sa amin kasi square hindi round.