Pork Shanghai New version Madiskarteng Nanay by mhelchoice

New Version mga manay para iwas panis din agad Lalo na Kung marami Kang babalutin nakadalasan naabutan kana ng panis ng karne pero eto recommend ko sa mga handaan pero Kung pang benta wag nyo igisa mas ok fresh ang karne para mas matagal buhay sa freezer.
1kilo Pork Giniling
1 medium Carrots
1tsp. black pepper
2 tbsp. Cornstarch
1 large onion
1 head of Garlic
kinchay or Celery Optional
add Seasoning Ginisa mix Optional
Lumpia wrapper Medium Size
Slice Cheese
Oil for frying
For Brand Collaboration,review and Sponsorship just feel free to email us thank you and God bless. 👇👇👇👇
[e-mail]

[@FlorDestajo]

Love it my favorite.tnx 4 the recipe

[@estarlitacarnate3423]

Ako rin kaluluto ko lang pro niluto ko muna ang lahat ng ingredients pra sure na luto cla lahat

[@brakes8912]

Pork Lumpia !😋

[@charitobenipayo9792]

Pritong lumpia sarap.

[@nelsean0101]

ta try ko po eto..yung karne lang muna lulutuin, nasubukan ko na yung niluto ang lahat ng fillings pero nahirapan ako magbalot.. kaya nung diko nman niluto lahat..madaling balutin ang ingredients pero kelangan cguraduhin na luto talaga ang fillings nya pag niluto naa ang lumpia..kaya tingin ko mas magandang idea etong shinare neu po

[@MadiskartengNanay]

Yes mam iwas pa na maabutan tayo ng panis ng karne pag di po kasi luto at marami babalutin minsan nag kakamoy na ang karne dahil matagal na naka lagay lng sa labas but if ganyan mas sure ka

[@ernestomarcelo9859]

Yung recipe po nyo ay para sa handaan o para sa sariling pagkain..paano po kung pambenta?

[@venenciasigue4692]

May hangi na nagccirculate

[@jeniferalabata6273]

Woow s dinami.dami.komg napapanood Ng Shanghai di tlga niluluto un meat.kaya never Tlga Ako kumakain Ng Shanghai s handaan KC alm ko d tlga ginigisa yn

[@lskshmariemostolesdhksks9719]

nagtitinda ako ng pork lumpia pero ginisa ko ang mince pork para mas mabango at masarap

[@rpc111]

Mas mabango din po Manay if may bell pepper kasama 😊

[@VoltaireTeleperf]

Ano po ba mas ok pag halimbawa pang negosyo ?at hindi madaling masira Ung naluto na po ung giniling o ung hindi pa po

[@rogerrafanan7604]

Pork Filipino, Hindi Shanghai….

[@ofeliagalvez2188]

Correct procedure.ganyan din gawa ko.lutuin muna pork giniling👍👍👍👍👍

[@catrinagrace8074]

8:43

[@ernestomarcelo9859]

Ganda ng fying pan

[@singingheart100]

Paano po ba lutuin yan yung hindi lalambot agad.. yung crunchy pa rin after 5 hours?

[@erichgallardo9772]

make sure it is only half fried not deep fried, and use low - medium heat. You have to turn you lumpia every now and then . The inside wrapper will be cooked first, then followed by the outside wrapper. If you follow this, my experience is it is still crunchy even after four hours.

[@beckymanalili7850]

Shanghai is always PORK not Beef

[@jocelynabuyuan5393]

Happy new year melchoice madiskarteng Nanay

[@MadiskartengNanay]

🤗🤗

[@lovemoon4ever949]

Nd p b yan. Maalat idol hahaha joke

[@MadiskartengNanay]

Try nyo po mam ☺️

[@soniab.estacio3008]

Salamat ❤

[@ernestomarcelo9859]

Pwede po gamitin ang small size wrapper?

[@MadiskartengNanay]

Yes pwde po

[@テレシータ川添]

thank you to recipe and happy new year 2024 🎉🎉🎉🎍🎍🎍

[@jessiemarogieramos8646]

Embotido na yan pickles nlang at raisin

[@consuelorodriguez9862]

Thank you Manay for sharing ur new version of shanghai recipe..yummy..

[@evelynapilado6732]

Yummy lumpia!! My paborito

[@Unforgettable0219]

Ang iba patayo ang paghain ng fried lumpia para raw madrain ng mabuti ang excess oil.

[@eteng64]

Patayo o pahiga basta naka lagay sa strainer madidrain pa din Yan.

[@RosemarieestacioG]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊33331332😊😊😊3233😊😊😊😊😊😊😊😊23333😊😊I II3332333232 33?2😊😊😊?😊3😊

[@RosemarieestacioG]

31

[@RosemarieestacioG]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊3😊😊😊😊

[@ernestomarcelo9859]

Patayo para ma-drain at tumagal ang pagkalutong

[@KayetPanti-ew2zq]

Madame naglitson pio ba kayo ng elephante 0m p9 n9w nà

[@carinaarellano-m8o]

Itry ko pong gumawa niyan

[@AmnaLacson]

Love it sarap

[@beverlyangel6613]

Ang ganda ng frying pan nyo,anong brand po yan

[@riverflow8186]

Thank you po. Try ko po ito recipe niyo. God bless!

[@saludlopez8197]

Tama yan lutong luto ung giniling very good godbless po

[@agustakinuan4279]

Helo po, madiskarteng nanay, saan po binili ung chopper mo? Thanks po

[@MadiskartengNanay]

May link na po ako sa mga video ko mam na ginamit ko din po un sa Longanisa check nyo

[@ednaleebernal8895]

Ano po brand nang food processor mo manay mel?

[@MadiskartengNanay]

maimette po ata na review kuna po to mam may unboxing video po akk check nyo sa Channel ko 3 in 1 na po un ang ganda tapos mura pa

[@melvingaming6810]

Requset ko meron Music kayo

[@MadiskartengNanay]

Na ka copy right po ako pag may music

[@RemediosLamatao]

mgkanu isa

[@venenciasigue4692]

Maluwag ang llgyan nd

[@saludlopez8197]

Gayahin ko yan thank you

[@virginiaeriguel8738]

Looks delicious 😊

[@venenciasigue4692]

Yun pla magnda ppiniprito prito.

[@erichgallardo9772]

i prepared lumpia based on another recipe, it came out a little too salty. I gave what i cooked to our subdivision guards. I appreciate your recipe which avoids salt or saltiness, and where it relies on the flavour of the rendered ground pork with the other ingredients. I am excited to try again your recipe. Thank you so much, you are God sent !

[@ChengBalagtas]

Yummy❤

[@cristelasabado7663]

Pwede rin lagyan ng bellpepper mas lalu yummy😀

[@4rct1c9Ic3m4n]

3:56 Toy food processor

[@Madiskartengilonggo]

Wow sarap❤️

[@venenciasigue4692]

Nd pniksik