I've tried all kinds of lumpia. Popiah, sariwa, thai or vietnamese but the overall lumpia I like is Shanghai and togue in a Filipino way of cooking. Yummy!
Lumpia is one of my absolute favorite foods. I make lumpia for Christmas Eve every year, its our family tradition that started when I was in highschool. We had a few women from the Filipino community come and teach my cheerleading team and our parents how to make lumpia to sell as a fundraiser and it was our most successful fundraisers. I haven't met anyone who doesn't love lumpia. I personally don't like spring rolls at all, they don't come close to being in the same league as lumpia.
One of the good thing about Philippines is as long as you have money you’ll never get hungry. There’s always something good to eat. And they’re healthier than American fast food
Memories rolled when she described a lumpiang shanghai with cheese as “with a twist.” The first lumpiang shanghai i ate in Manila sometime in late 70s or early 80s was filled with cheese. It seemed to be a novelty at that time because while lumpiang toge was popularly made at home, lumpiang shanghai was “delivered.” It disappeared for some time then reappeared in mid 80s as something filled with ground meat. That really confused me and i initially hesitated to call the meat-filled version as lumpiang shanghai because i was first exposed to the cheese-filled version.
Capitol resto and yankee doodle are really old places we buy take out in Pasay. Another go to is Wa Nam Batangas City. I am sure there are more places offering such delish food but when you know comfort food like shanghai - capitol yan at Yankee Doodle for my family.
Loved the video, Abi is so fun and entertaining! However it's a shame I don't understand, Tagalog :( Would it be possible for you guys to add English subs whenever Tagalog is spoken in the videos? ^^
That's 1 thing about my Filipino females, they can eat like a phat person who just smoke a kilo of weed & not gain a pound. I like this gal. She know how to present food.
Please English or French subtitles would be welcome! I love learning about culture and your channel in a mine of informations! Please please subtitles! Des sous-titres, s’il vous plaît! Merci!
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I enjoy your videos kasi informative and entertaining. Love to see more of Abi in your other segments
Aww, thank you!
Light bulB!!!! Thanks!! for the idea!!
Having Abi in the team is such a breath of fresh air! She’s like your bestie who loves food as much as you do!
Wow hire this girl permanently, she’s chill and not awkward at all.
I love Abigail’s voice on the VOs. She sounds like one’s favorite podcast or your sweetest college lecturer. ❤
We love Abi! Make sure to subscribe to her channel to get see more yummy recipes and fun adventures!
I agree. She sounded like a famous filipino network correspondent 👍
Sasabihin ko palang, napansin nyo din pala, parang she has an impromptu script. She can quickly make a script that sounds so concise and inviting.
miss abi being the national mother of lumpia shanghai iktr
As a Latino who grew up with a 🇵🇭 best friend, I miss that food so much...much love from Chicago.
Infairness magaling yung host. Brava! I like watching her episode 👍🥳
Napaorder ako sa Peter's Lumpia Shanghai to try. Thank you for helping small businesses have the exposure they need.
The best lumpia talaga ang Peter’s 😍🤤 yuummmyy
she's very articulate and entertaining..
New fan of Abi Marquez here!🙋♀
Yes the best talaga Peter's Lumpia... 👌
I've tried all kinds of lumpia. Popiah, sariwa, thai or vietnamese but the overall lumpia I like is Shanghai and togue in a Filipino way of cooking. Yummy!
Omgeee..shes even kyuter when she speaks Tagalog❤❤
Congrats Peters! Ate Juv and Kuya Jeff!
Lumpia is one of my absolute favorite foods. I make lumpia for Christmas Eve every year, its our family tradition that started when I was in highschool. We had a few women from the Filipino community come and teach my cheerleading team and our parents how to make lumpia to sell as a fundraiser and it was our most successful fundraisers. I haven't met anyone who doesn't love lumpia. I personally don't like spring rolls at all, they don't come close to being in the same league as lumpia.
LOVE THIS EP!! MORE EPISODES WITH MISS ABI PLS!!!
Lumpia and lettuce? My go to chicha! Love this combination!
I'm so happy to see Abi on Featr, looking for more of her! Thank you so much for featuring my favorite birthday party food, Lumpiang Shanghai! 😊🤗💖
excellent host pairs well with the vlog...galing.keep it up
OMG...Sisig Lumpia! Can't wait to try this...
Basta tama ang oil temperature for frying. Siguradong Hindi oily .
You look so different without the glasses Ms. Abi. Yet more vibrant and refreshing. ❤
been craving for lumpia for almost a week and ito pa episode todaaaay 😭😭😭😭
We heard you, so here it is!
Mmmmm being Filipina I LOVE lumpia!!!! 😋😋😋😋
Pinoy lumpia has a distinct taste.. I’m not sure but there’s a common feel for the Pinoy lumpia
Yey for abbey without the glasses and outside studio! we now see her eyes thru the cam. Unlike before reflect lagi 😊.
Love it! Proud to be a customer of Peter's :)
Seen this Peters Lumpia from Masarap Ba comment section will try nga
One of the good thing about Philippines is as long as you have money you’ll never get hungry. There’s always something good to eat. And they’re healthier than American fast food
she's so beautiful😍😍😘😘
Super love this, Abi gurl! Congrats ❤
hi abi! nice additional to the FEATR team!
Memories rolled when she described a lumpiang shanghai with cheese as “with a twist.” The first lumpiang shanghai i ate in Manila sometime in late 70s or early 80s was filled with cheese. It seemed to be a novelty at that time because while lumpiang toge was popularly made at home, lumpiang shanghai was “delivered.” It disappeared for some time then reappeared in mid 80s as something filled with ground meat. That really confused me and i initially hesitated to call the meat-filled version as lumpiang shanghai because i was first exposed to the cheese-filled version.
Love lumpiang sariwa and toge ❤️❤️❤️
ganda ng pagreview
Hello from Southern California! So hungry.would love recipe of fillings!
Lumpiang shanghai, the best one I ever tasted is, of course, Mama's home-made ones.
Capitol resto and yankee doodle are really old places we buy take out in Pasay. Another go to is Wa Nam Batangas City. I am sure there are more places offering such delish food but when you know comfort food like shanghai - capitol yan at Yankee Doodle for my family.
Locavore lumpias are Vietnamese inspired spring roll cha gio and the summer roll goi cuon.
Hello po, ngayon ko lang nalaman na magpinsan po pala tayo 😊 hehe, magpinsan ang mga tatay natin, naexcite lang po sa info 🤣
Ngayon lang kita ng walang salamin madam ang ganda mo❤❤❤❤❤
This youtube just got better
Yum.. I was hoping you would share a recipe for lumpiang Shanghai. Maybe next time?
Hi! Thanks for subscribing. We have some lumpia recipes! Hope you like them.
10:44pm - naglalaway 🤤
More of ate abi's content!!! pls pls plss
my Lola's lumpiang bidbid is da best 😍😋
I suggest you try the tinapa lumpia of floating island of Makati Medical Center.
Peters lumpia pinaka masarap Jan Lalo na sisig lumpia 😊😊😊
You should try the kanto style lumpia shanghai king in sagandaan caloocam
Love this ep.😊😊❤❤❤
Napakasarap naman ng Lumpia!!🤤
Loved the video, Abi is so fun and entertaining! However it's a shame I don't understand, Tagalog :( Would it be possible for you guys to add English subs whenever Tagalog is spoken in the videos? ^^
Ang sarap mo kumain, nakaka gutom.
Peters ❤❤❤❤
Ms. Abi ipasok niyo nalang po ako sa lumpia wrapper para matapos natong problema ko sa life haha
Halika dito
@@lumpiaqueen going na po Hahaha
Bisaya represent! 😊
Thanks, Abi. ✨
the true test of a delicious lumpia is without any kind of dip. char
kanina pako nanonood kumakalam na sikmura ko sa gutom jusko
dang, I need to just move to the PI!
craving for lumpia right nowww wahh
I LOVE Lumpia. Period. Lol
Light bulB!!!! Thanks!! for the idea!!
Ang masarap na lumpia yong 'di na kailangan nang dip.
Abi is the best
Yum yum lumpia
cool🤙👍
lumpia supremacy
I might do shanghai without carrots is that ok chef abi?
Nagcrave tuloy aq ng lumpia
relateable maxado si Iris, trying to find the tagalog equivalent for lubi lol.
miss ko na puso and ngohiong huhu
That's 1 thing about my Filipino females, they can eat like a phat person who just smoke a kilo of weed & not gain a pound. I like this gal. She know how to present food.
Now lezzz cook carbonara in lumpia wrappers!
Lumpia Kween!
LUMPIA QUEEN
Parang cha-gio viet eggroll yun sa locavore...
Ilan pcs ang isang tub ng lumpia?
Omg i want lumpia now 😔
I also miss Lumpiang Togue
Please English or French subtitles would be welcome! I love learning about culture and your channel in a mine of informations! Please please subtitles! Des sous-titres, s’il vous plaît! Merci!
I keep on seeing DJ Chacha 😅
Forevfave 😋😋😋😋
Paborito ng bisita na mahilig magpuslit ng Shanghai 😂
Lipstick reveal please :)
How’s Peter classsic Shanghai ? Was it good??
Absolutely!
Yummers
❤️❤️❤️
Ilaban ko po ung recipe ko may kasamang braised na pork tenga saka shrimp.
OMG Lumpiaaaaaaa!!!!!!!
san po yang lumpiang toge sa up 🥲
Ginutom mo ako mhie 😌
That 2nd one you know was Thailand inspired 😉
Lumpia is life
Ang ganda naman ni lumpia queen what’s her @
I am trying to learn how to make these Lupia. I'm having a hard time understand what they're trying to say.
Where's the subtitles
😋😋😋👍👍👍
what is the channel of the host?
Hi! You may follow Abi on Tiktok: www.tiktok.com/@abigailfmarquez
❤