EASY ARROZ CALDO RECIPE

How to Cook Easy Chicken Arroz Caldo
2 lbs chicken cut into serving pieces
3/4 cup Jasmine rice
3/4 cup sweet rice
2 Maggi Magic Chicken Cube
34 ounces water
8 cloves garlic, chopped
3 onions, chopped
8 eggs, hard boiled
1 cup green onions, chopped
3 thumbs ginger, julienne
1 tablespoon safflower, kasubha
Fish sauce and ground black pepper to taste
3 tablespoons cooking oil

[@ivydiannecambusa5203]

Sarap with itlog or kwek kwek, tokwar baboy and lumpiang togue then yung pinka masarap na suka jusko nkakagutom sa pnhon lalo dito sa Pinas 😊

[@Papabogs1020]

jusko!! nagutom tuloy ako Sir Banjo....🤤🤤😄😄😄😄

[@DeeGeeJr]

Sarap! Napapanahon now sa pilipinas kasi malamig na ang simoy ng hangin.

[@pesto.cheese]

Cravings ko to kahapon grabe sobrang sarap! Gayahin ko itong recipe mo soon sir

[@cholingingeniero5237]

Yummy arroz caldo😋😋😋

[@liyanagenelly3559]

Sarapppp …one of my favourites…..the best food to eat on a rainy day 😋😋😋😋 Thank you for sharing your recipe ❤

[@panlasangpinoy]

Most welcome 😊

[@milagrossalinas1673]

Gd, Day po,
Sir chef Banjo
Thank you po
For sharing with us
The Arroz Caldo
Watching from Bani
Bayambang Pangasinan
Keep safe po alway's
God Blessed us all po
🙏💕🥰🙏❤️🥰💖💚🥰

[@LucilaSulit-mm1fg]

Hi po, i am watching from Adorra, europe.. masarap nga po yan ngaun tag lamig na..❤

[@brendasammons1300]

Well done!!! Thank you for Sharing 🫕 Perfect Meal here in UK right now.😋

[@Ma.ClaraNievera]

Watching from Makati, Philippines.

[@JamaicaGarcia-s5m]

Nakagutom man sir luto mo

[@anatabianan5016]

Watching from abu Dhabi UAE always akong nanood ng mga videos mo sir banjo
Pa shout out naman sir

[@roverradar]

Perfect for cold temps and weather (this month [December] until 1st quarter next year), here on the East Coast. My mom used to cook that a lot, in Manila, especially during rainy days. Her variation of it was chicken and potatoes.

[@ElenaMusa-gl2pl]

Wow napaka sarap ng aroscaldo

[@dithasflores4891]

You made me crave while watching, all the dishes looks yummy and definitely suits my palate.😋
Steps well presented , added points on tips shared👍
Winter season started here, Arroz Caldo & rest of the dishes were ideal to cook & to serve even for the guest.
A lot of new seasongs infused to improve the flavor of the dishes.
Sharing, much appreciated Chef Vanjo.
You're the best 👌 👍 😊😋

[@panlasangpinoy]

Thank you so much 🙂

[@dithasflores4891]

@panlasangpinoy - my pleasure Chef Vanjo .

[@juvylynescober]

Wow sarap mkgawa nga nito wla ngalang karni bboy bwal eh..from Amman jordan po

[@catherineortizo3868]

Watching from Doha Qatar. 🎉

[@Monggowithpata]

Lods pa request po, letchon paksiw, ala paksiw isda. Wala po sya magtumas. At letchon kawali na ang sauce gravy. Natikman ko na yan gusto ko lang kong ok ba ang lasa or pasuk sa panlasa mo.

[@delpenano7608]

Watching from San Antonio, Texas

[@ezpeeaqui2497]

Good evening Po watching from Doha Qatar

[@JasminePacete]

good morning po chef😊😊sarap po nyan sa tag ulan chef😍watching from sta rosa laguna

[@panlasangpinoy]

Hello Jasmine! Its nice to see you here.

[@skymevius8935]

Shout out... Batangas city..

[@Meatbon3]

Looks so good! Watching from Phoenix AZ USA

[@panlasangpinoy]

Thanks for watching!

[@bernaderuna888]

Sarap Naman Yan from QC Phils

[@Elmer_TV]

Panalo yan kusinero

[@wilfredoarsenio3736]

Watching from baseco manila

[@LETSHOOP]

Watching from Edmonton 🇨🇦 shout out idol - letshoop😊

[@gracerufino-villareal8403]

Wow, sarap nyan comfort foods Sir Vanjo. Watching from Pedro Gil Taft in Manila 😊 Hope you'll have wonderful Holidays this year! 🎄☃️❄🙏🏻🥰

[@panlasangpinoy]

Thanks for visiting

[@Gierlita]

Salamat po happy new year to you

[@anniepruel4772]

Hello po watching from Denver yummy 👍

[@panlasangpinoy]

Thanks for coming

[@mimitatoy1873]

Watching from uae dubai

[@kimwarrentamayo8498]

MAS MASARAP UNG MEDYO MAY SABAWSKI😊❤

[@FlorNino-zb2bu]

Gusto q Yan chef yummy yummy talaga happy akong nanonood palagi Chef sa mga recipe mong masasarap po lht pong recipe mo Chef nagustuhan q ikw na chef Ang the best chef 😋

[@franciscalumagui5928]

Watching from gen. Trias city cavite ❤❤

[@panlasangpinoy]

Thanks for coming

[@luckysol7486]

😋😋😋😋😋😋

[@cudberryflavoredcupcake2673]

nice!

[@amelitalayug4648]

watching from US.gud afternoon❤❤❤

[@panlasangpinoy]

Good afternoon

[@ludeecampena1411]

Watching from lucena city. Good morning

[@panlasangpinoy]

Good morning po, Ms. Ludee!

[@elladumaplin6922]

Thank you for changing your ladle….the metal one was clanging so bad I left the vlog but came back and saw the change. I cook arroz caldo the same without the turmeric but will try with it next time I cook. Thank you.

[@panlasangpinoy]

I’m sorry, that slotted ladle was purposedly used for the garlic, so that oil can easily drip. We can’t get that efficient with any wooden slotted spoon, can we? I appreciate your time and thanks for watching.

[@nataschas.maderazo222]

Hi po watching from Germany ❤

[@panlasangpinoy]

Hello 😊

[@lilieolivera963]

Salamat yummy arozcaldo

[@richardraguindin5568]

mas ok pagka laga, ibabad agad sa malamig na tubig, tested na yan.

[@angelabueno120]

❤❤❤❤❤

[@anlynbaniagaofficial7436]

Analyn from Tarlac idol

[@azther13]

Sarap 2nd

[@panlasangpinoy]

Thanks for watching

[@VENICEJEAN]

💯

[@ElenaMusa-gl2pl]

From antipolo city

[@EdwinDemonteverde-b2v]

Watching from Brooke's point Palawan

[@panlasangpinoy]

Big up

[@markster8456]

Pwede yata ang Atsuete pampakulay

[@EdwinDemonteverde-b2v]

Pwede ba ung aswete kung walang turmeric

[@KJSCalderon]

Ang ginagawa ko po para mabilis mabalatan yung itlog ay pagka-luto ng itlog, ika-crack ko yung itlog tapos ibababad ko yan sa tubig. Then after 3-6 mins, binabalatan ko na yung itlog.

[@reyfermo205]

can you just use glutinous rice instead of half Jasmin. half sweet rice?

[@mariab2379]

Panlasang Pinoy is the Gold Medalist among all RUclips cooking presentations!!!

[@zenaidawalton982]

Much effective immerse in cold water when cook for about 10 minutes or immerse in iced water

[@mariloufukuto7898]

Watching from Japan.

[@giancarlovelandrez3413]

pagbabalat ng nilagang itlog hack: alugin lahat ng itlog sa isang container, sila sila ang magbabasagan

[@amelitalayug4648]

mas madali po balatan kung babad sa malamig na tubig or lagyan ng ice ang tubig

[@claudiarico6888]

Puedi Hindi Jasmin rice?

[@panlasangpinoy]

Yes, ok din po dinorado or any regular rice na nakasanayan nyong gamitin.

[@YouTuber..335]

Ibabad nalang sa suka ang itlog malulusaw ang shel nang itlog sa vinegar kapag binabad nang dalawang araw sa isang garapon

[@teresitaalmasin]

Dito manila caloocan city

[@gavinogiovanniafrica6131]

You Tube

[@raykupal]

tsismoso ka rin pala. ang tsismis naman na narinig ko sa eggs, same procedure pero pagka tapos ng 10 min, drain, shake Para mag crack then lagyan ng cold water to shock.😊😎👍

[@octaviusceasar1315]

Egg trick: after boiling,plunge into icewater. Crack one aide,roll with a little pressure, et voila, easy peel

[@edenlee2016]

Peel boiled egg when it is cold so put cold water or ice

[@Jhayrfloresta]

Mali, traditional na pampadilaw ng lugaw ay margarine.

[@kcboom27]

❤❤❤