Masarap na Arroz Caldo Ala Chefmom Rosebud!!!

One of my favorite comfort food, ang Arroz Caldo. Please watch this video mga-Cheffies, napaka SARAP nito!!!
Lutuin niyo ito ah and let me know how much you enjoyed it. Happy cooking!!!
Arroz Caldo
Ingredients
2 tablespoons oil
1 onion diced
10 pcs garlic minced2 shallots finely diced or 1 red onion
4 tablespoons fresh ginger diced
½ dried turmeric 500 grams chicken3 tablespoons fish sauce
8 cups chicken broth1 cup glutinous rice (malagkit)1 cup Jasmine white ricesalt and pepper
For Serving: 6tablespoons fried garlic
3 pieces calamansi2 green onions thinly sliced
3 eggs hard boiled

[@estelitajacot4921]

Yummy Sister. Thank for sharing. God bless you.

[@luztinoco3767]

sarapan mo pls

[@edjeeronpayumomotocamping]

I love this episode

[@cesenlapad]

Wow sarap😋

[@gerryselyob]

I suggest use avocado oil,, safe and healthier!!!

[@chollyrd8796]

Hello Chef Rosebud, miss you for a longtime. Glad to see you again on youtube this time. I used to watch you before on Ka-toque Lutong Barkada❤

[@ChefMomRosebudBenitez]

Wow welcome to my RUclips channel! ♥️

[@derecktorres2149]

Wow full meal na ChefMom Rosebud🌷😍😋👏

[@ChefMomRosebudBenitez]

Yes! Kanin at ulam in one! 😁

[@ApplesFoodies]

Comfort food ❤️

[@ChefMomRosebudBenitez]

Definitely is ♥️

[@annetolentino679]

Hi Chef Rosebud! So nice to hear from you and learn your version of Arroz Caldo since I am now living in the US. I will try your recipe tomorrow. More power to you and more dishes to come!!! Best regards,
Ms Anne (former PR Mgr of CCA)

[@ChefMomRosebudBenitez]

Hello Ms. Anne ♥️

[@bellotunac6430]

Ilocano style aroz caldo has a gata.

[@teresitaabaloyan8081]

Thanks for sharing ur own version of cooking Arroz Caldo...Ms Rosebud...More power to ur RUclips channel ..God bless you more ❣️ 🙏

[@ChefMomRosebudBenitez]

Hope you like my recipe! God bless you too 😊♥️

[@geraldeguzman26]

Sarap Ng timpla.

[@ChefMomRosebudBenitez]

Simple pero masarap ang timpla 😁

[@arnoldnaval8842]

I miss eating aros.. yun lng i stopped eating any rice during pandemic pra d n lumobo tyan ko.. i been thinking of your recipe but w cauliflower n add some 2 or 3 table spoons of glutinous power to maintain that gltnous texture..

[@ChefMomRosebudBenitez]

Uyyy! Puwede din yan. Let me know how it goes 😊

[@NancyFlores-fi6yu]

I’ll try this tonight! Thank you 😊

[@ChefMomRosebudBenitez]

Hope you enjoy 😊

[@alexsa35]

I'm confused,, until nagbago color ng manok after stirring with tumeric? Or brownish due to hot oil?😮😮😮

[@marklester3753]

Nagutom ako, Chef! 😁

[@ChefMomRosebudBenitez]

Sarap talaga ng Arroz Caldo! Luto na 😁

[@anonymously241]

Oii 😲 peyborit ko talaga si chef RB simula nong quick fire pa siya ☺️☺️

[@ChefMomRosebudBenitez]

Thank you ☺️ I♥️

[@phildo7pt9]

How much turmeric? It just says 1/2

[@cristythomas7418]

What is kasubha?

[@STAYPUT1209]

New subscriber here.❤❤❤❤

[@ChefMomRosebudBenitez]

Welcome to my channel 😊

[@STAYPUT1209]

Ang Sarap na Ng Luto
Mgnda pa nagluto.
Eh talagang panalo superb Yan.
More power to your channel Ma'am...

[@evelabastida8330]

Wow sarap nman

[@luceriovaleriojr7048]

Caldo means "Hot"

[@lucygina6877]

Chef, why not olive oil po?

[@evelabastida8330]

Kc mhal ang olive oil

[@lbj9023]

ilang chicken cubes po ginamit dun sa 8 cups chicken broth

[@ChefMomRosebudBenitez]

I used 2 😊

[@lbj9023]

@@ChefMomRosebudBenitez Thank you Chef !

[@aliceconsing8980]

Too thick