I remember Chef when I was working at Las Piñas Cinema Mall after our work with my friends we ate Arroz Caldo kumbaga naging comfort zone meal namin after our busy day. Thank you Chef😋😊❤
This is the best chicken arros caldo recipe I've seen. This will be our family recipe for arros caldo. I will definitely try it and show my daughter who is learning how to cook. Thank You, Chef Tatung.
Kalami! Thank you, Chef! I learned a different way of cooking it. Gusto ko din yung medyo masabaw arroz caldo ko at yung nalalasahan ko talaga ang ginger. I’m such a fan of this dish na pati saffron na manahalin( from Iran) bumibili ako kasi may distinct na lasa din sya. Team Tokwa’t Baboy po ako!
That's what I thought din po...where is the ginger?? Towards the end pala nilagay ni Chef. My mom taught me to fry the onions and ginger together. Pero I will try Chef's procedure to add sa huli. Thanks for sharing po!! 👍
*Ang hindi pag skip ng ads lang matulong namin sa inyo. Kami po ay small YT na mahirap lang, nangungupahan lang kami. Asawa ko maliit lang sahod. Gusto namin makapag bigay inspirasyon sa katulad nmin mahihirap. Na kahit mahirap lang ang buhay dapat masaya at patuloy lng sa pangarap walang imposible sa Dios. Dahil po sa inyo naging inspirasyon namin kayo mga blogger. God bless sa atin lahat wag susuko laban lang tayo sa hamon ng buhay💕*
Chef, team tokwa't baboy po!! HEHE 😅 Thank you po sa mga recipes ninyo. I always look up your channel to find videos par nauubusan po ako ng ideas ng lulutuin... More power to you, Chef Tatung!!
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Ang aliwalas ng kitchen ninyo. Congrats
Gustong gusto ko po yung paraan nyo ng pagluluto kc simple tlga. Wala ng paliguy liguy at madali lng lagi yung ingredients. Stay safe and healthy
Salamat Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Tokwa't baboy! The best partner sa arroz caldo!
Aroz kaldo with tukwang baboy wow yummy perfect na perfect thank you for sharing sir
Boiled egg, lumpiang togue at tokwat baboy! Nakakamiss talaga mga lutong ganyan sa Pinas! Sana makauwi na mga OFW's!
Yeah simpol talaga mga niluluto mo po... I have my own copy of your book simpol recipe na po♥️♥️♥️
Yey!!! Salamat Marvi Juan!!! Happy cooking!!!!
Kinagisnan kong arroz caldo sa Ilocos Chef malapot at maluya,sarap po,kaya mas prefer ko malapot.
Gustong2ko ang the way u cook arrozcaldo..ty for sharing
Your channel is my go -to pg need ng healthy at easy recipe .buti nlng my "simpol ".Thank u
You're welcome.
Thankyou sir!! Sobrang big help po samin to na mga Hospitality Management.
You're welcome. My pleasure. Hope you like it Rc Sitchon. Happy cooking.
Masarap kapag 'Maulan ang panahon' mas masarap Kapag may Hangover ka 👐👌
Lumpiang tauge Chef🤗😋😋😋😋 perfect combination as for me....
tokwa at lumpiang toge
panalo!! 👍👍
Winner!
Sarap talaga.luto kobdis wek end take care chef
I order both. Tokwa’t baboy and pritong lumpiang togue
So yummy...more videos about pang ulam but simpol at affordable thank you
Egg,tokwa, lumpiang toge, crispy liempo 😁
Sarap..lots of ginger!
both tokwa't baboy & lumpiang togue with suka & toyo lots of mince sibuyas.... yummy
Love both Tokwa/Baboy and Lumpia Toge !!!! Excellent!!!!
libreng kaalaman sa pagluluto, galeng
I love the color of your pot. Rose gold
team tokwa't baboy idol! eto ang lulutuin ko mamaya! sarap idol! god bless you!
Saraaaap sa malamig na panahon❤️😋😋😋
I remember Chef when I was working at Las Piñas Cinema Mall after our work with my friends we ate Arroz Caldo kumbaga naging comfort zone meal namin after our busy day. Thank you Chef😋😊❤
Thanks for sharing
Ang sarap naman
Lahat nang menu pinapanood ko talaga chef napakasarap. I love it.
Thank you very much! Thanks for watching. Hope you like it! Happy cooking.
Nagluto din po ako kanina umaga ng lugaw s maulan panahon, tpos natulog ulet, tokwat baboy po kaulam ng lugaw, Godbless & stay safe
Saktong sakto sa maulan na panahon. Bagay diba!? Happy cooking.
Very delicious kapatid thanks for sharing
tokwa't baboy! ang sarap!
Team chilli oil.. Tokwa and lumpiang togue.. Solid un..
Tokwa at baboy masarap na partner nyan
Ang ganda ng presentation malinis.
Helpful po at napaka SIMPOL 😊. thanks Chef Tatung
Boiled egg on arroz caldo is enough for me 😄
At sa totoo essential si lugaw 😀😀😀
This is the best chicken arros caldo recipe I've seen. This will be our family recipe for arros caldo. I will definitely try it and show my daughter who is learning how to cook. Thank You, Chef Tatung.
Thank you so much!
Tatry ko din ito chef bka pumatok din ulit sa kiddos ko just like your carioca
For sure masasarapan rin sila sa recipe nating ito.
Arrozcaldo with lumpiang togue..thank you SIMPOL😊
I would cook exactly the same way with your arroz caldo, talagang masarap sya!!!!
Lumpia prito best partner
Team egg and chicken po ako! A very healthy Arroz Caldo. Thanks Chef for this simple, yet amazing comfort food!
Sa wakas! Boneless Arroz Caldo! Sana matuto na ang mga Pinoy mag boneless Arroz Caldo. Salamat, Chef!
Both chef tokwat baboy&lumpia togue😋
Ganito sanang Lugaw...
Yummy 😋. Thank you!
You're welcome Migs Dizon! Happy cooking.
Tokwat banoy w/sibuyas yummy.
I love it . I make this tomorrow for launch.👍yummmmys. 🌮
Sounds great! Hope you enjoy it.
akala ko mahirap mgluto ng lugaw hndi pala..tnx chef luv this
You're welcome delyn sanchez!
You nailed it again chef!!!! Thank you for sharing god bless…
Thank you and God bless!
Lumpiang toge pero ok din ang tokwa at baboy. Tnxs
Maraming maraming salamat chef! Love your videos. Gonna make this tonight as we're feeling under the weather. Perfect!
Thank you I’m gonna try this I love your simple cooking
Wow salamat gid dami ko pong natutunan sa into Sir
sarap ng lugaw mo chef tatung parehong perferct ang lumpia togue
Tuyo po ang gusto ko partner sa arrozcaldo🙂
salamat po cheff aty narutunan ako sa pagluto ng lugaw
Wow Ang sarap yarn chef 😋
I like the way you cook aruzcaldo po after watching several videos and I think I’m gonna follow your way for sure thanks
Yay! Thank you! ☺️
Kalami! Thank you, Chef! I learned a different way of cooking it. Gusto ko din yung medyo masabaw arroz caldo ko at yung nalalasahan ko talaga ang ginger. I’m such a fan of this dish na pati saffron na manahalin( from Iran) bumibili ako kasi may distinct na lasa din sya. Team Tokwa’t Baboy po ako!
Our pleasure Ka-Simpol! Glad you like it!
Keep it up! Enjoy cooking! "SIMPOL"
Tokwa't baboy & lumpiang toge are both perpect for arroz caldo.
Pansit msarap dyn sa lugaw
Patis mas malasa.. plus ung luya mu bukod ung chop mas lalasa kpag nka blender ginger paste..
Wow ang sarap Yan sir! Ang galing nyo sir maglutu! Gawin ko Yan sir!
Now na! Happy cooking!
Perfect, watching from Chicago Illinois USA 🇺🇸
Thank you Chef 😘! I tried it at pasado sa husband ko kahit first time ko lng gawin!
Great! That's nice. Dalasan mo na ang pag luluto. Thanks for watching.
Ang relaxing ng background Music love it
Ganda diba? Thanks.
Team Tokwa at baboy chef, salamat po marami po akong natutunan na luto sainyo
Comfort food ko yan chef. Thank you for sharing simple cooking of arroz caldo. Stay safe po.
Our pleasure! Thanks for watching.
Favorite ko yan chef
I'm a big fan! You've inspired me to unleash my cooking skills and start my own channel too:-) More power!
That is awesome!
Thank you, Chef! Ikaw talaga yung go-to cooking vid ko. I am newbie on cooking.❤
Great to hear that! Hope it helps you a lot! Thanks for the sub!
tokwat baboy & lumpiang toge ...takaw takam ...
Best with tokwa/baboy, Patis w/kalamansi & siling labuyo.
Nice combination! Good idea! Bagay sa malamig na panahon!
I was about to comment kung bakit wlang ginger pero asa huli pala ahaha. I cannot lugaw kasi without ginger hehe. More power po sa channel niyo hehe
Tnx chef tatung its yummy
That's what I thought din po...where is the ginger?? Towards the end pala nilagay ni Chef. My mom taught me to fry the onions and ginger together. Pero I will try Chef's procedure to add sa huli. Thanks for sharing po!! 👍
Chef. I am sharing your recipe with my American friend. Thank you. Daghang salamat that you spoke Tag-lish in this episode.
Kapag dito ako nanonood parang ang dali lang, na-imagine ko na agad ang bibilhin ko sa grocery o palengke. Haha
Diba Summer!? as SIMPOL as ABC. Luto na Ka-Simpol!
*Ang hindi pag skip ng ads lang matulong namin sa inyo. Kami po ay small YT na mahirap lang, nangungupahan lang kami. Asawa ko maliit lang sahod. Gusto namin makapag bigay inspirasyon sa katulad nmin mahihirap. Na kahit mahirap lang ang buhay dapat masaya at patuloy lng sa pangarap walang imposible sa Dios. Dahil po sa inyo naging inspirasyon namin kayo mga blogger. God bless sa atin lahat wag susuko laban lang tayo sa hamon ng buhay💕*
Agreed po!
Tokwa't Baboy, siyempre.
Fantastic, Thank You!!!!!
Thank you too Ka-Simpol!
parehong bet ko ung tokwa @ lumpiang gulay
Gagawa ako ngaun chef😊
Gusto ko both basta masarap ang sauce.
Sabroso! Team Tokwa at Baboy, Chef. :)
Great choice!
Chef, team tokwa't baboy po!! HEHE 😅 Thank you po sa mga recipes ninyo. I always look up your channel to find videos par nauubusan po ako ng ideas ng lulutuin... More power to you, Chef Tatung!!
Team Tokwat Baboy! 👏👍👌💪👊
Team LUMPIANG TOGUE 🙋🏻♀️
Yummy arozcaldo chef
im using malagkit talaga at nilalagyan ko na onion spring bukod sa ginger .
Chef yung style ng cooking mo same lang sa ginagawa ko. So, meaning tama ang style ng luto ko??? Yeeeyyyyy thanks to my Lola rest in peace.. 🤓👍🇵🇭
Team tokwa't baboy at lumpia gulay 😋
Chef pa request naman po ng low carb arrozcaldo. Thank you!
chicharong bulaklak e pares :P
Tokwa't baboy 😋
Nagutom ako bigla pero tamad magluto😁
My fav merienda
Team Lumpiang Togue if arroz caldo, Team T&B if goto 😄
Thank you for this recipe, Chef! Need comfort food so much these days, kahit hindi maulan 💚
Lumpia togue
3
Team tokwa at baboy yummy...
My daughter always making your recipe for us. Thank you chef! 😊
Salamat sa recipe chef
You're very much welcome! Thanks!
Bruh sana sauté mu ng manok and luya (laya) para lumabas katas chicken and lasa ng ginger .. But iba iba ng diskarte ng tao.. Salamat sa share