Hannah, I just wanted to let you know, I've been a fan of your channel for a long time. And when I need a kick in the ass to remind myself where I want to be and why I'm doing this, and know the journey it will take to get there, I go back and start at your oldest videos and work my way all the way through every video until I'm back at your most current again. I think I've done this about four times now, so you see the struggle I go through within myself. Your channel is the ONLY channel I subscribe to that I watch every single video and actually apply the practices and information to my life, and also the only one that I actually make the recipes because you make them so simple, which I need. Thank you so much for all you do. The struggle is deep and it's real, and knowing there are people like you to help people like me in our journey gives me courage and strength.
Oh my....for people that want perfect noodles please do not cook them like how she shows you. You are supposed to soak them in warm water for 10 minutes, while the noodles are soaking get a pot of water boiling. Add the noodles to the rolling boil and cook for no longer then 2 minutes. Then take it to the sink and rinse with cold water. Now here's the trick...put the rice on a plate and have it air dry for about 15 minutes. I like to arrange it around the perimeter of the plate. This method results in perfectly cooked rice noodles that aren't mushy. I learned this method from my Thai mother who learned it from hers and so on and so forth.
If you see this, could you explain something I don't understand? You say the trick is to put the rie on a plan and have it air dry for 15 min. around the perimeter of the plate. Did you mean rice noodles? or other rice? Thx.
The super thin rice noodles don't stick like bigger rice noodles, i make these noodles all the time and you want them a lil aired out, if not they get mushy- too moist and they go bad quicker
Rice noodles is the same as pasta everyone will like them differently. The thickness and type of noodles are also a factor on how to cook “perfect noodles”. I am Thai and grew up eating “perfect” noodles and just thought I hated them when actually I prefer them slightly softer than most. It’s trial and error people, have fun and experiment, great video Hannah! :)
Hannah. wow im watching this after ive watched all ur recent videos. girl wow you've come along way. You dont look at happy or energy here. im so happy you keep going and 2 years later ur a bright amazing women!! very inspiring.
Wow Hannah this is a video from some time ago!! Wow you have changed soooo much you can even hear how much more confident you are now in your recent videos! Never less fab recipe which I’m going to try. Keep it girl xx
Coming back to this in 2021! I’ve been watching you since the beginning Hannah and your journey and accomplishments have been so amazing! Proud of you! You look amazing!
You give such good advice and suggestions for eating healthy. Thank you for making it easier for the rest of us to change our lifestyles for healthy living. -StitchedbyMimi
I like the flavor of the ingredients but what I really like is the feel of biting thru the rubbery rice paper in combination with the crunch of the vegetables. I could eat these everyday!
two spoons peanut butter, two table spoons of vegan hoisin sauce, pinch of mustard powder, tarragon and curry powder blended with some water, to make a sort of thinned satay sauce tastes like god on these holy crap.
Thank you so much for making this video it has helped me out tremendously I have just started on my vegan journey about 4 months ago and this looks delicious
I just use honey and roasted red pepper flakes, plus coconut aminos as my dipping sauce for other things,, but never made these my self. I’m gonna try it.
Omg Hannah look how far you've come ❤❤❤❤ I've been on a juice cleanse all month and I want to adopt the starch solution diet this year low fat obvi do you have any tips or recommendations on how long I should eat raw to transition into cooked ????
from someone who lives on the driest continent on the planet, I can't believe that you waste so much water running the wrapper under the tap when a plate or bowl of warm water will do just as well for more than one roll.
I know you're just trolling, because you literally hold it under the water for like 5 seconds. Plus as a vegan, her diet saves SO MUCH WATER. The production of one hamburger uses the same amount of water an American uses showering for several months.
looks good! Do you know if you can take those for lunch to work? I wonder if they would need to be individually wrapped so that they don't stick together? Thanks for the recipe!
Hello! I am transitioning over to a vegetarian/vegan lifestyle. I noticed you are a high carb vegan. Most of the raw vegans I know from RUclips are 80/10/10'ers. What is different about a high carb vegan diet? Is it better for weight management? I'm only asking bc during this transition I have been losing some weight and I would like to maintain my weight or even gain lean muscle. I am also very excited to try this recipe. I love spring rolls and I'm thinking they might be a regular part of my transition. Thanks for sharing.
I always thought it was redundant to have rice noodles inside of rice paper. I've never had authentic spring rolls, so I just shove tons of veggies in mine ^.^
Awesome! Going to make these this week. :) I absolutely love your channel and have always wanted to convert to being entirely vegan but struggled with recipes. I bought your and Derek`s books and I couldn`t be more happy with them. I tried to make your lemon pancakes but struggled on the weekend to get them to fully cook. Let me know if there is a trick or something I was missing. Thanks!
khoa nguyen I get these same spring rolls at my local Thai restaurant. They may originate in Vietnam but they are only served in Thai restaurants in America. It’s rare that you come across a Vietnamese restaurant. So maybe that’s why she has it confused. I thought they were Thai too.
These are our fav. I could eat them everyday thanks for sharing! I’ve made them a couple of times. But it’s not that easy! I wonder if it has to do with the quality of the large round noodle. Anyone know the best one? 🙋❤️
I can't wait to make this for my little girl and I =) (I have the rice paper as I was thankfully able to find it at them very small health food store near me)
Its basically just a tbls of sweet and sour sauce a tbls of pb2 a teaspoon of rice vinegar and a teaspoon of soy sauce. Then you just whisk it all together :)
Its basically just a tbls of sweet and sour sauce a tbls of pb2 a teaspoon of rice vinegar and a teaspoon of soy sauce. Then you just whisk it all together :)
I came here because i thought you would tell the nutrition info. You make it just like a restaurant i go to but i need to know carbs, calories etc... lol . Because of your name, am i to assume the are high in carbs?
Hannah please "HELP"....... Do you have a vegan alfredo sauce recipe? I need one like ASAP. Loved this recipe and will make it very soon, I have all the ingredients. Thank you!!! :)
luisa dominguez don't run your rice paper under the tab like that it will turn soggy , I cringe when she does that 1 get a bowl fill it about half way with warm water -Don't soak your rice paper dip it into the bowl instead turn it round to make sure that it cover with water then place it onto a plate or a board cutlet , then you can fill up your feeling - that way the rice paper won't be soggy
same. but then i went to a little asian store. you could probably google asian food shops near me or something and it'll show you. i went and they had tons of rice paper. and i got it for under two dollars with tons of sheets. hope that help(:
Iingrid Klausen Even Thai chefs in Thailand say that's Vietnamese cuisine. "Ahan Wietnam" could be heard in those clips means "Vietnamese cuisine" in Thai language. Thai cuisine doesn't have spring rolls even the name "popia" ปอเปี๊ยะ in Thai language borrowed from Chinese language. Just give you 2 links to confirm: ruclips.net/video/bYS0rVZsYk0/видео.html ruclips.net/video/xWxIoKnEQic/видео.html
Thai makes it too, Thai markets spring rolls in thier restaurants as well and many ppls first contact with spring rolls is through Thai restaurants. Just like making an American burger, burgers are from Germany but many ppl know burgers through America.
It looked like you didn't want to make this at all... Everything came out kind of sloppy lol it's cool though because compared to other channels, i understood you the most. Thanks girl, for this recipe. :)
The word "oriental" is actually a problematic slur. It doesn't even refer to a specific place but is an incorrect ethnocentric term that was used by colonists to belittle people who lived not just in Asia, but many other "exotic" parts of the world. It's similar to the n-word in that aspect, really. So we should eschew using it to describe people and things of Asia.
Kay, you ARE correct. People here don’t understand correctly. ANIMATE objects like people are ASIAN. INANIMATE objects like stores, paper, etc. are Oriental. It has NOTHING to do with slurs or anything like that. This is perfunctory English.
Maddy Shillito Asian is the word you use for LIVING THINGS, animate objects. Oriental is the word used for non-living or inanimate objects, like a store. Perhaps the Asians who own these Oriental markets don’t have a grasp of this technicality of the English language. It’s very possible as it seems most native English speakers don’t know this, either! “The local Asian store” LITERALLY and GRAMMATICALLY means a store where Asian people are sold.
★ Thanks for watching! Get started on your weight loss journey with my free Weight Loss Cheat Sheet!
highcarb.co/cheatsheet
Hannah, I just wanted to let you know, I've been a fan of your channel for a long time. And when I need a kick in the ass to remind myself where I want to be and why I'm doing this, and know the journey it will take to get there, I go back and start at your oldest videos and work my way all the way through every video until I'm back at your most current again. I think I've done this about four times now, so you see the struggle I go through within myself. Your channel is the ONLY channel I subscribe to that I watch every single video and actually apply the practices and information to my life, and also the only one that I actually make the recipes because you make them so simple, which I need. Thank you so much for all you do. The struggle is deep and it's real, and knowing there are people like you to help people like me in our journey gives me courage and strength.
Oh my....for people that want perfect noodles please do not cook them like how she shows you. You are supposed to soak them in warm water for 10 minutes, while the noodles are soaking get a pot of water boiling. Add the noodles to the rolling boil and cook for no longer then 2 minutes. Then take it to the sink and rinse with cold water. Now here's the trick...put the rice on a plate and have it air dry for about 15 minutes. I like to arrange it around the perimeter of the plate. This method results in perfectly cooked rice noodles that aren't mushy. I learned this method from my Thai mother who learned it from hers and so on and so forth.
thanks!!
If you see this, could you explain something I don't understand? You say the trick is to put the rie on a plan and have it air dry for 15 min. around the perimeter of the plate. Did you mean rice noodles? or other rice? Thx.
Letting rice noodles dry makes them become sticky and they'll clump together...I would advise people to NOT to do that.
Kimori Suto Yes absolutely agree
The super thin rice noodles don't stick like bigger rice noodles, i make these noodles all the time and you want them a lil aired out, if not they get mushy- too moist and they go bad quicker
Rice noodles is the same as pasta everyone will like them differently. The thickness and type of noodles are also a factor on how to cook “perfect noodles”. I am Thai and grew up eating “perfect” noodles and just thought I hated them when actually I prefer them slightly softer than most. It’s trial and error people, have fun and experiment, great video Hannah! :)
Hannah. wow im watching this after ive watched all ur recent videos. girl wow you've come along way. You dont look at happy or energy here. im so happy you keep going and 2 years later ur a bright amazing women!! very inspiring.
This is 8 yrs. ago, you've come so far, so glad you've been succesful.
Wow Hannah this is a video from some time ago!! Wow you have changed soooo much you can even hear how much more confident you are now in your recent videos! Never less fab recipe which I’m going to try. Keep it girl xx
Thank you so much. You're right, keep it simple with everything, especially the sauce.
Coming back to this in 2021! I’ve been watching you since the beginning Hannah and your journey and accomplishments have been so amazing! Proud of you! You look amazing!
“These are bigger. And then...you can just...” 😳 “...shove some more stuff in em.” 😂😂 LOL gotta love this girl!
You give such good advice and suggestions for eating healthy. Thank you for making it easier for the rest of us to change our lifestyles for healthy living.
-StitchedbyMimi
I like the flavor of the ingredients but what I really like is the feel of biting thru the rubbery rice paper in combination with the crunch of the vegetables.
I could eat these everyday!
Asian may not agree on her way but its her american way. At least she is trying😏😏
I’m in full agreement✨
Another way to soften the rice paper is to fill a large bowl with warm water and dip the rice paper in it.
two spoons peanut butter, two table spoons of vegan hoisin sauce, pinch of mustard powder, tarragon and curry powder blended with some water, to make a sort of thinned satay sauce tastes like god on these holy crap.
Thank you so much for making this video it has helped me out tremendously I have just started on my vegan journey about 4 months ago and this looks delicious
I love how big the rolls are and how simple this recipe is. Thanks!!
Oh my gosh! Nine years ago Hannah is adorable! And I totally love this recipe. ❤
I just use honey and roasted red pepper flakes, plus coconut aminos as my dipping sauce for other things,, but never made these my self. I’m gonna try it.
Omg Hannah look how far you've come ❤❤❤❤ I've been on a juice cleanse all month and I want to adopt the starch solution diet this year low fat obvi do you have any tips or recommendations on how long I should eat raw to transition into cooked ????
from someone who lives on the driest continent on the planet, I can't believe that you waste so much water running the wrapper under the tap when a plate or bowl of warm water will do just as well for more than one roll.
I know you're just trolling, because you literally hold it under the water for like 5 seconds. Plus as a vegan, her diet saves SO MUCH WATER. The production of one hamburger uses the same amount of water an American uses showering for several months.
I was thinking same thing. Hannah is great but what a waste of water to just let it run
Made these tonight! Super delicious!! I used noodles from a noodle shop. They were a bit wider but still good!
Great recipe! I'll have to try this soon!
yes.
Avocadoes go amazing in this.
Fuck the high carb lifestyle if you're not allowed to eat avocadoes or nuts from time to time.
Thanks, gonna make these tomorrow night..they look yum❣
You got so much better at editing by this time. Did anyone teach u or suggest what to use ?
looks good! Do you know if you can take those for lunch to work? I wonder if they would need to be individually wrapped so that they don't stick together? Thanks for the recipe!
I’ll try this tonight for sure. Thanks!
Wow Hannah, I've never seen this video. It's so awesome to see how much you've changed and grown. Yummy recipe!
Hello! I am transitioning over to a vegetarian/vegan lifestyle. I noticed you are a high carb vegan. Most of the raw vegans I know from RUclips are 80/10/10'ers. What is different about a high carb vegan diet? Is it better for weight management? I'm only asking bc during this transition I have been losing some weight and I would like to maintain my weight or even gain lean muscle.
I am also very excited to try this recipe. I love spring rolls and I'm thinking they might be a regular part of my transition. Thanks for sharing.
D.Brown How did the transition go?
I always thought it was redundant to have rice noodles inside of rice paper. I've never had authentic spring rolls, so I just shove tons of veggies in mine ^.^
Me too!!!
Awesome! Going to make these this week. :) I absolutely love your channel and have always wanted to convert to being entirely vegan but struggled with recipes. I bought your and Derek`s books and I couldn`t be more happy with them. I tried to make your lemon pancakes but struggled on the weekend to get them to fully cook. Let me know if there is a trick or something I was missing. Thanks!
+Samantha Spring the vegan corner will help yu out majorly, they have sooooo many recipes a lot of normal foods turned vegan.
I can believe it! This is a vietnamese food! hope u notice this!
+Love Music 4ever yeah, I call them Vietnamese rolls
+Maddy Shillito actually its called "gỏi cuốn" or vietnamese roll is ok
+Trương Đình Sơn I'm sure she ate this in Thailand and she thought this is Thai's food.
Trương Đình Sơn i dont care tbh.. i call them vietnam rolls
It looks like you were able to make quite a few rolls....how many do you actually eat?
Oops wrong title! It's actually Vietnamese Spring Rolls
khoa nguyen I get these same spring rolls at my local Thai restaurant. They may originate in Vietnam but they are only served in Thai restaurants in America. It’s rare that you come across a Vietnamese restaurant. So maybe that’s why she has it confused. I thought they were Thai too.
You do sakty lolz.
These are our fav.
I could eat them everyday thanks for sharing! I’ve made them a couple of times. But it’s not that easy!
I wonder if it has to do with the quality of the large round noodle. Anyone know the best one? 🙋❤️
I can't wait to make this for my little girl and I =) (I have the rice paper as I was thankfully able to find it at them very small health food store near me)
very nicely done.thank you.
how much of those do you count as a serving?
how to prevent these beautifull roll from sticking to each other while they'rs piling on top of each other
You did well for vegan 👍🏻
This looks delicious! I love rice paper rolls :)
Wow what a difference u are now !
Super easy lookin recipe. Gonna get some of that rice paper son! haha.
Do you have a recipe for makin that thai peanut sauce with PB2?
Its basically just a tbls of sweet and sour sauce a tbls of pb2 a teaspoon of rice vinegar and a teaspoon of soy sauce. Then you just whisk it all together :)
High Carb Hannah Thanks so much, gonna definitely try this week.
Thank You
this is a really cool reoipe
Please show how you made a sauce withthe pb2 powder i was thinking of trying it.
Its basically just a tbls of sweet and sour sauce a tbls of pb2 a teaspoon of rice vinegar and a teaspoon of soy sauce. Then you just whisk it all together :)
I came here because i thought you would tell the nutrition info. You make it just like a restaurant i go to but i need to know carbs, calories etc... lol . Because of your name, am i to assume the are high in carbs?
Great video Hannah! Can you do a video on the sushi rolls please???
Love this! Would love to see Vegan lo mein. It is my OBSESSION
Hi Hannah. Is this your first video?
Music is a little overwhelming, but great video otherwise. Thank you.
Hannah please "HELP"....... Do you have a vegan alfredo sauce recipe? I need one like ASAP. Loved this recipe and will make it very soon, I have all the ingredients. Thank you!!! :)
THANKS this is great! :)
huntingvuk You're welcome :)
I've made this before but I just didn't like how the rice paper was so soft and slime feeling, how can I fix that?
luisa dominguez don't run your rice paper under the tab like that it will turn soggy , I cringe when she does that 1 get a bowl fill it about half way with warm water -Don't soak your rice paper dip it into the bowl instead turn it round to make sure that it cover with water then place it onto a plate or a board cutlet , then you can fill up your feeling - that way the rice paper won't be soggy
I would have added some tofu strips and avacado.
And then.. you can shove more stuff in em. Lmao I love you!!!
where does everyone buy their rice paper? I went looking today and couldnt find any in our stores :(
You can get rice paper at any Vietnamese grocery store.
same. but then i went to a little asian store. you could probably google asian food shops near me or something and it'll show you. i went and they had tons of rice paper. and i got it for under two dollars with tons of sheets. hope that help(:
Asian part of your store local convenient store
+Deandra I found some thank you!
+Lizard Asdgkhlj I didnt see them at my local Walmart. I found them at Market Basket also called Demoulas :)
do a recipe video on vegan chili! if you havent already of course(;
do u mean, rice vermicelli noodles?
Ummm...its Vietnamese not Thai
its much of south east asia not just vietnam... (i had to google and check because I had the same first reaction)
Iingrid Klausen Even Thai chefs in Thailand say that's Vietnamese cuisine. "Ahan Wietnam" could be heard in those clips means "Vietnamese cuisine" in Thai language. Thai cuisine doesn't have spring rolls even the name "popia" ปอเปี๊ยะ in Thai language borrowed from Chinese language. Just give you 2 links to confirm:
ruclips.net/video/bYS0rVZsYk0/видео.html
ruclips.net/video/xWxIoKnEQic/видео.html
Asha Blue 😂
Thai makes it too, Thai markets spring rolls in thier restaurants as well and many ppls first contact with spring rolls is through Thai restaurants. Just like making an American burger, burgers are from Germany but many ppl know burgers through America.
I know it as thai, so maybe they both have them
You look amazing now! I can't believe it is you))
米纸，ok i finally know its name. thanks.cant wait to roll one:)
"Diced cilantro" 😂
i like your style of cocking. Greetings :)
this is a vietnamese food! not from Thai!
Is it called Goi Cuon in Vietnamese?
yes! finally!
Lol okey then.
Claim down she didnt mean any harm
+InspiredBlush Vietnamese created those "rice paper" a very long time ago. And those veggies and herb you included can be easily found in Vietnam
Youre adorbs!
I'm so making this ! #tbtuesish
It looked like you didn't want to make this at all... Everything came out kind of sloppy lol it's cool though because compared to other channels, i understood you the most. Thanks girl, for this recipe. :)
"authentic Thai people".........
Gỏi cuốn vietnamese not food thailand
Your WAY to CUTE no to have a ring on your finger!
Where did the flow go?
I like Thai. You like shirt?
Vietnamese spring rolls not thai
duong nguyen this a Thai version .
Not food thailand 🤦🏻♀️
The music is sooo annoying!
Sweet and sour?? 🤮
"Local Asian store" 😂 haha, they're called oriental stores! Love the recipe 💕
I'm pretty sure they're not...?
The word "oriental" is actually a problematic slur. It doesn't even refer to a specific place but is an incorrect ethnocentric term that was used by colonists to belittle people who lived not just in Asia, but many other "exotic" parts of the world. It's similar to the n-word in that aspect, really. So we should eschew using it to describe people and things of Asia.
+Kay the ones closest to me are literally names, local Asian supermarket and, Asian supermarket.. soooo
Kay, you ARE correct. People here don’t understand correctly. ANIMATE objects like people are ASIAN. INANIMATE objects like stores, paper, etc. are Oriental. It has NOTHING to do with slurs or anything like that. This is perfunctory English.
Maddy Shillito Asian is the word you use for LIVING THINGS, animate objects. Oriental is the word used for non-living or inanimate objects, like a store. Perhaps the Asians who own these Oriental markets don’t have a grasp of this technicality of the English language. It’s very possible as it seems most native English speakers don’t know this, either!
“The local Asian store” LITERALLY and GRAMMATICALLY means a store where Asian people are sold.
Excuse me. That is GỎI CUỐN from Việt Nam - Vietnamese spring rolls. It's not from Thailand. 😠
No very appealing
Lady, I appreciate the effort, but audio is a torture to my ears