Nuoc Cham Vietnamese Dipping Sauce: for Fried & Fresh Spring Rolls, Bo Bun - precise dosages
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- Опубликовано: 14 мар 2021
- The Nuoc Cham dipping sauce is essential for eating many Vietnamese dishes, such as crispy spring rolls, fresh spring rolls, bo bun.
It also goes very well with a lot of dishes from other origins, and it greatly contributes to their success. It brings salty, sweetness, acidity and umami. There are as many dosages as families. In my preparation, I like to find a balance between all the flavors.
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👩🍳 Ingredients for 20cl of Nuoc Cham sauce
1/4 cup (50g) fish sauce
1/3 cup (75g) sugar
1/3 cup (75g) water
1/4 cup (50g) lime juice
3 garlic cloves
Hot or sweet chilies
🎵 Music 🎵
Allégro - Emmit Fenn 
Хобби
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Perfect recipe and thank you for measuring everything in grams. I realise this is normally a recipe that doesn't use measurements and is instead ratios are mixed based on taste but we can only do this if we are familiar with the sauce we're making and the individual ingredients. For many of us, we won't know how Nuoc Cham should taste and fish sauce will be un unfamiliar ingredient. So thank you for measuring all the ingredients to give us a baseline recipe to use as is or tweak to our taste.
I made this today and it was an absolute hit! Thank you!!
I made this last week and I'm back to write down the recipe again to keep forever - it's THAT good! Thank you so much for sharing it.
thanks for providing feedback. I will for try this now.
It was so delicious! Definitely a staple sauce I would say for these rolls.
Such a nice video. So nice to see you all smile and eat together
Your recipes are amazing and so authentic 👍🏼
I've been looking for this recipe & it taste great.
Thank you very much.
Looking forward to checking out some more of your recipes I'm sure they're as good as this one
The recipe was absolutely on point! Thank you
Made this recipe today and it was so good! Thank you! It'll definitely be my go to recipe.
Wow!!! As a Vietnamese, I am really impressed👍👍
I've been looking for a good recipe and this is the best one yet. Thanks
Thank you! Finally... The Nuoc Cham sauce the way I remember it. I'm planning to sell spring rolls this year and wanted to make the home made sauce to accompany them with. After watching so many videos and trying different recipes, I was about to give up. Then you showed up! 👍 Much love from France! ❤
It looks so good, love that kind of sauce! Yours look perfectly sweet and spicy 😍🤤 awesome work, keep it up ❣️
I needed a good spring roll dipping sauce recipe can’t wait to try it
Beautiful video. A work of art.
This is by far the best sauce I've ever made❤️
So good! Thank you for sharing
Perfect proportions. Tastes superb
I have been looking for this recipe for a long time! Can’t wait to try it out 🤤🤤 thank you! 💖💖
We love this sauce and spring rolls
I rarely comment on any video but this needs to be said... Simple and brilliant! Thank you for sharing!
What a lovely video! Going to make the sauce with some fresh rolls this week
Thanks for sharing - I made it and it came out awesome! It was delicious with my spring rolls!
You're welcome !
Thank you for sharing this recipe. My mouth was watering when I was watching lol.
My mom has alot of this so glad i grew up with a vietnamese mom
that made it super easy with weighing the ingredients , thanks for sharing
Thanks for the recipe dear
I must try this!!
Ty for this recipe. 💙
This dipping sauce is perfect 👍
Thanks for this excellent video! keep on
I made ans copy this recipe with fresh spring rolls it was delicious and refreshing ❤️
I made this tonight with Serranos because that was all I had. Delighted, and totally worth it. Next time I go to an Asian store, I'm going to look for the ones used in this vid 😋
Wow, My friend, It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.
Thx for this video that dipping sauce is so simple to make... gonna head to my kitchen now, more luck with ur channel.
How beautiful and relaxing video 😊
Nice! I love vietnamese rolls, i was looking for a dipping sauce 😊😊❤
Looks delicious 😊!!!!!!!!
bonjour "u r THE BEST!" merci : ) must make it now ! thanks for sharing this authentic dipping sauce . Hows your family? : ) be well friend, with lov from Socal.
Beautiful, now to taste.
Merci! Je viens de faire c super bon et comme ds mon enfance au restau!!❤
Delicious!
Its delicious ❤❤❤❤
I appreciate this video so much. Very detailed. That is what I prefer. To know the exact measurement of all ingredients and very clear details about the process on how to do it.
I subscribed now to show my appreciation. I am happy for this video. ❤️
Welcome ! Thann you.
So easy!!
Yummmmm YESSSSSSSSS please Looks soooooooo soooooooo delicious 😊😊😊😊😊
Thanks for sharing
Thank you !!!
Thank you!!
You are the best !! New sub here from Quebec ! 😊
Welcome! Thank you!
Thank you nice and easy sauce ❤
You are welcome !
Oh my goodness, would you be my personal chef, Morgane? You food looks delicious and lovely 💕
I love Vietnamese food
Im horrible at making nouc mam. I will try your recipe tomorrow, thank you for sharing.
Dang is this good. Just made is so easy and delicious. Didn't have lime so I used lemon instead. I seriously thought I wouldn't like it because of the smell but dangg.... yes yes yes!
Super sauce
Ale Pani smakowicie gotuje , szkoda tylko że nie rozumiem angielskiego , ale oglądając Pani filmy ogarniam temat gotowania . Dziękuję i Pozdrawiam Serdecznie
Made this today I just added 10g of rice vinegar. It was better than in restaurants. Thank you! It goes so well with the Imperial Rolls from your other video. ❤
Super !
Super !
Bravo! nice one!! I like you are enjoying happyly as a family.
I could drink this sauce I swear 😂
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
I tried the sauce a few days ago, my goodness it is perfect. I was getting tired of the peanut sauce for eggrolls and springrolls. Thank you for this recipe.
Is it sweet or not ,because of the sugar in it ,i want to try it but i dont want the sweet taste in the sauce
@@mira-mq8ig it's a perfect combo of sweet and sour. But I like it more on the sour and savory side so I add just a bit more lemon and fish sauce to mine.
@@thickfoodiesdaily that's what i did and it trun out to be the perfect mixte ,as a moroccan we are used to mixing sault and sweet in our dishes it works perfectly ,i didnt expect that it will work in this sauce but it did ,and it was great and as tasty as the vietnamese lady used to sell us in the summer ,thank you so much for answering my question
@@thickfoodiesdaily How many limes (or lemons) did it take to get 50 g of juice?
@@wendystinger hi Wendy, so sorry about the late response. Its 1.5 lime, however i like it sour so I actually use 2 full limes.
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH. LOOOOOOOOOVE NUOC CHAM
This is the best nuoc cham sauce l have made following your recipe. Can l use this sauce for the Vietnamese Prawn n Mango Salad.
This is the sauce that customers keep stealing at Vietnamese restaurants. Here in Toronto the restaurants used to have full bottles at each table, but they kept disappearing. It’s that good 😂
Merci Morgane, j’adore la sauce Nuoc Cham et je vais enfin pouvoir la faire moi-même. Est-ce que tu connais les Beignets aux Crevettes? C’est aussi un met Vietnamien et c’est tellement délicieux avec cette sauce.
Bonjour Stéphane, oui je les aime aussi accompagnés avec cette sauce.
I was first offended someone stole your username and recipe, and realized it's you! LOL
Is there a reason why you made a new youtube account? Just curious.
Anyways, subscribed to your new account as well. Thank you for the measurements ,but love your 1 dose recipe too!
👍👍👍
🤗😝🤪😜 merci!
Avec plaisir 😁
😋😋😋😋😋
Hello Morgane. Do you think it's great idea to use Stevia and Monkfruit for another Sugar alternative natural sweetner for somebody who is diabetic???? I was wondering if those mentioned healthy sweetner really works for making vietnamese fish sauce based dipping sauces.... 🤔🤔🤔🤔 I know someone who is diabetic but loves vietnamese foods wanna be careful about what he eats.... btw, I always enjoy watching your vietnamese and french dishes during my free times from work to think about what to cook for my next day or next weekend and so and so.
Can this be kept at room temperature that's always below 25°C? I'm hoping for a sauce I can leave on my table ready to be used.
Kindly advise how to avoid fresh wrapped Vietnam spring rolls from sticking with each other?
👍❤
ive been wondering how to make this. It always comes when I order from Quickly
What to do the sauce veg . With what can we replace le fish sauce ?
T.O.P. ! ! !²
👍🥰👍
BUT: the Chili's heat is NOT within the seed, it's right below the skin ! 😎
What do you do in the end of the lemons, a little pump of what?
You and your children are beautiful.
Such beautiful background music... but so sad.... Now the nuoc cham will make me sad when I eat it... lol
For a vegetarian version, can I replace the fish sauce with soy sauce?
Can I use sweet chilli sauce I can't findthe actual chilli's near me
I would like to make it thicker to cling on it, just love a lot of sauce. How do you suggest so it doesn't taste starchy but thick and clear, I'm thinking I might have to simmer it a while to also thicken up. Any suggestions please and thank you very much.
beautiful/ lucky kids u have there : ))))
Thanks a lot.may I use lemon instead of lime?
Hi, yes you can use lemon instead of lime. 😊
Has this ever been made into a jelly 😊❓️
Thank you for sharing! But Music too sad 🥲😅
Add a splash of orange juice
Vietnamese are the king of fish sauces.
AMAZING LOVELY BEAUTIFUL FISH SAUCE HOMEMADE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Is they're a similar alternative to fish sauce because im unfortunately allergic
Hi fish sauce is important to get the flavour of this dipping sauce.
You can use oyster sauce. I make this Mung bean sprouts dish that calls for fish sauce but I always substitute it for oyster sauce.
Asian markets sell vegan fish sauce so you get the flavor without the fish.
@@myorigamiparadise thank you very much!!
@@salma-pf5sj i will definitely try this out!
I made this recipe not to long ago and it was my first time having it. It was so so delicious!! I will be making this again!
Est ce que la sauce est sucré ?
How long does it last refrigerated?
@3:50 she mentions 4 weeks. :D
What's the US metric in cups please?
Perfect weighing. You should be a chemist. Let's see you do on the 1x mg level
Can lemon be used instead?
Can but the taste and fragrance is a big different
How to make kimchi
What brand of fish sauce is good?
3 crabs fish sauce
@@megacolor1105 how it look like?
@@Jtsh706 it have 3 crabs 🦀 on the label and says “3 crabs”
Do you really need to heat it?
To properly incorporate the flavours, yes. You will notice a difference in quality- don't ask how I figured/ found that out. LOL Enjoy. Let it cool before consuming.
Ồh .