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i got my LMNT sample pack this week! I am still sampling, but so far I like the Raspberry and the Citrus Salt. I didn't like the chocolate too much, but I think some people would like it. Tomorrow I am looking forward to trying the Mango Chili!
Pro chocolatier here and I'm lazy too. What I would do is spread the chocolate out on parchment paper 1/8" thick. Drizzle the white chocolate over that and you can make gorgeous patterns in it with a chopstick. Then sprinkle the dry ingredients over the base and have the wet ingredients in condiment cups for dipping after the base sets up and you break it into bits. See. I told you I was lazy, lol.
Emily’s facial expression when she was cutting the bars had me laughing. Started keto 1month ago, love your channel. Have already made several of your recipes. Your attitude towards doing keto has made me look at this lifestyle change differently. Keep up the content.
What about using toasted slightly ground/chopped pistachios with the pistachio butter? Shape the nuts and cream. Freeze it then Only use a thin layer of chocolate on each side by painting it on.
I saw some other creamer flip the mold over quickly after spooning the chocolate in the bottom,leaving a lighter coating of chocolate on the bottom. She did this over parchment paper and then scraped the drippy chocolate off of the paper and put it back in the melted chocolate bowl. Hope that makes sense.
I don't know if anyone has suggested this but when i make Christmas candy, I add a tablespoon of butter or peanut butter to make the chocolate layer more flexible when it's cut
So , something you could try would be to take the filling and spread it out flat on a cooking tray and chill it. Then cut the filling to be smaller than the wells of your bar molds. That way you don't have to worry about "Walls" . you can just put the bottom layer of chocolate, chill it, then set your precut chilled filling in the center, and it will be away from all the edges, then when you pour the top chocolate, it will fill in and form walls on its own. ETA: They turned out fancy pretty!
I'M SO EXCITED FOR THIS ONE! I don't know what is about that bar - I'm not even a big fan of sweets - but I've been dying to try one. Thanks a bunch for this one, ladies😊!
Throw the 2 chocolates in baggies and pipe it into your molds! I’m ever impressed with yall!!! Always! And I did your puppy chow with pork rinds-AWESOME!!!
I love your videos and I just wanted to let you know a trick for making hard boiled eggs that are easy to peel. Put the eggs in boiling water for 8 minutes and shut off the heat and leave for 5 minutes. Put in ice and you have perfect hard boiled eggs that are easy to peel.
These looked delicious and the design was really pretty. Looks like more work than I’m willing to do. I’m even lazier than you guys 😂Thanks for the fun video.❤
I’d definitely use more of the pistachio crème in there next time and make the shell thinner! Also I added a link to a keto recipe for pistachio crème in the description incase anyone wants to try to make it at home :)
I think you should try making the filling as a solo version, let it harden, then dunk it into chocolat like Praliné's. Maybe even go as far as making "bite-sized" pieces.
On the Emmymade channel, she made these with the filo, and I wondered if you could use coconut. Thanks for trying it for me. That still sounds good to me.
Thank you effort making these chocolates! I was thinking to make the viral Dubai chocolate with roasted coconut flakes over month ago but never got to it! I thought in my head that pistachio will not give too much taste to the chocolate and hard work to make pistachio cream when they don't sell sugar free version in my country! I am thinking I will use different nut butter for this chocolate! ❤
Excellent first time ladies!!! There are so many options for customizing this, plus I think you did a great job for this being your first try. Chocolate is hard, especially ratios. I’m saving this one for sure!
Hi Ladies, another great video, Chocolate tip: if you melt the chips with some cocoa butter (the hard pieces) Organics brand makes one. This will keep the chocolate shelf stable and prevent melting in room temperature.
I'll preface this by saying I'm in Australia and we don't have them here so I really don't know what I am talking about, but my first thought was could you maybe use those keto ramen noodles to sub in for the filo? You guys did a great job of this and I am definitely going to break out the silicone molds to give this a go over the weekend!
I think the reason yours is not cracking as easily the mold is simply different. Yours is a solid mold. There’s had ridges in it so when it actually comes out their indent and it cracks at those ridges.
Jordan Skinny syrups makes a pistachio latte flavor that might be good to add to these (I haven't tried the syrup, so not sure if it's good). I was hoping you could do a keto pistachio latte (since that appears to be a 'thing') and maybe some kind of fall dessert?? Like apple cider donuts?? Can't wait for your next video 💖
I make cakesicles all the time. You’ve already figured out your chocolate was too thick. That’s an easy fix, just adding more coconut oil. And much easier to spread when chocolate is thinner. I use a small dinner spoon put in about 2 tablespoons of chocolate. Spread up in the middle and up the sides. Then freeze of course. Much harder on square sides, just takes more time. I don’t do the fill and flip over method onto parchment paper. Too messy. After I add my filling, I freeze again for about 10 minutes. Easier to spread the top layer of chocolate when cold. Then freeze again. Not sure I can get pistachio cream here in 🇨🇦. Not my fave. I’d probably do chopped cashews. I bought some protein bars that are pretty much all whey isolate crisps. Taste dreadful, but perfect to use up in the keto marshmallow cookie or this recipe. Thanks for being willing to try different recipes and make them keto. I’ve been searching for a keto angel food cake recipe. Something light for strawberries to go on.
I'm thinking as I am 100% dairy free... What about chopped up pork rinds or the roasted coconut flakes? You didn't comment on what they brought to the table 🥺 But then, a pistachio butter & add some chopped pistachios for more of the flavor & crunch... What do You think?? 🤔🤪🎉 Love You Ladies!! You keep us all going!! Thank You & bless Y'All!! 😍🏅🏆
What about making it a stuffed bark laying a thin layer on some parchment paper and then fill and then a thin layer of chocolate on top of that or even just a drizzle and then freeze it and break it up like a bark
So excited! I was watching @Trishashouse and she was making your keto tater tots❤ she loved them! So I came here to see what this is❤ I hope she makes these too❤ love ya channel❤
I live in Abu Dhabi and my teen nieces have been BEGGING me to bring these chocolate bars (the original brand is Fix but there are a bunch of dupes). I’m going to the U.S. in September and I think they’ll kill me if I don’t show up with any 🥹 Just FYI, the shredded phyllo dough is usually used to make kunafeh, a middle-eastern dessert that is SOOOOO good. It’s usually filled with cheese or cream and toasted on the outside. I’d love to find a keto version. Maybe the King Arthur keto flour would work? But I have no idea how to make the shredded phyllo lol; we need a Palestinian grandma for this! I think I’ll bring the real thing for the girls and make a keto version with them so I can enjoy too. I love coconut so that sun works for me. 😊
I am a big fan of the Lily's chocolate chips and like you don't usually temper it, but I would like to. Have you been able to find a method for tempering sugar-free chocolate?
Orrrrrr you can make pistachio paste yourselves like you would peanut butter. I’ve done it and the pistachio flavor is very intense. Use roasted pistachios of course!
There is no keto version of this recipe that exists, we just tried to make it ourselves in the video. If you want to see the non keto version: www.tiktok.com/t/ZP81L2uCR/
Get your free LMNT sample pack with any purchase here: DrinkLMNT.com/KetoTwins
Thanks to LMNT for sponsoring this video! Sponsors help keep our channel going!
i got my LMNT sample pack this week! I am still sampling, but so far I like the Raspberry and the Citrus Salt. I didn't like the chocolate too much, but I think some people would like it. Tomorrow I am looking forward to trying the Mango Chili!
Pro chocolatier here and I'm lazy too. What I would do is spread the chocolate out on parchment paper 1/8" thick. Drizzle the white chocolate over that and you can make gorgeous patterns in it with a chopstick. Then sprinkle the dry ingredients over the base and have the wet ingredients in condiment cups for dipping after the base sets up and you break it into bits. See. I told you I was lazy, lol.
That’s smart! Lol
Oooh good idea 😊❤
Emily’s facial expression when she was cutting the bars had me laughing. Started keto 1month ago, love your channel. Have already made several of your recipes. Your attitude towards doing keto has made me look at this lifestyle change differently. Keep up the content.
What about using toasted slightly ground/chopped pistachios with the pistachio butter? Shape the nuts and cream. Freeze it then Only use a thin layer of chocolate on each side by painting it on.
Soooo smart!
You two rock!!!!!!! Thank you so much for being the authentic selves that you are on your channel ~ so refreshing ❤
Pick the mold up and tap them on the counter and it will level out the chocolate even
I saw some other creamer flip the mold over quickly after spooning the chocolate in the bottom,leaving a lighter coating of chocolate on the bottom. She did this over parchment paper and then scraped the drippy chocolate off of the paper and put it back in the melted chocolate bowl. Hope that makes sense.
I don't know if anyone has suggested this but when i make Christmas candy, I add a tablespoon of butter or peanut butter to make the chocolate layer more flexible when it's cut
"Could you use a double boiler? yes. why don't you? We're lazy" 😂😂😂
So , something you could try would be to take the filling and spread it out flat on a cooking tray and chill it. Then cut the filling to be smaller than the wells of your bar molds. That way you don't have to worry about "Walls" . you can just put the bottom layer of chocolate, chill it, then set your precut chilled filling in the center, and it will be away from all the edges, then when you pour the top chocolate, it will fill in and form walls on its own. ETA: They turned out fancy pretty!
That would be easier for sure!
I love that you tried these!! I think it's worth experimenting with making different chocolates. I love your videos!!
I’ve been living in a closet. I have never heard of this candy bar. But, thanks for sharing!
Im here for it. Doesn't sound like a fail at all. You stumbled on other flavor options in addition to the viral pistachio 😄🎉
I'M SO EXCITED FOR THIS ONE! I don't know what is about that bar - I'm not even a big fan of sweets - but I've been dying to try one. Thanks a bunch for this one, ladies😊!
Yummy. I have the protein puffs…haven’t opened the box…had them for several months 😂😂 I think I’ll try these!
Try the cookies we made too! Sooooo good with the puffs!
@@ketotwins 🤤 yes I will
I just enjoy your sense of adventure! ( with the occasional “Ack!” To punctuate things..) thanks!
Throw the 2 chocolates in baggies and pipe it into your molds! I’m ever impressed with yall!!! Always! And I did your puppy chow with pork rinds-AWESOME!!!
I love your videos and I just wanted to let you know a trick for making hard boiled eggs that are easy to peel. Put the eggs in boiling water for 8 minutes and shut off the heat and leave for 5 minutes. Put in ice and you have perfect hard boiled eggs that are easy to peel.
I am so excited to give this a try! Thank you Sara and Emily, I treasure you both….please continue being there for us…🇨🇦🙏🏼💖
These looked delicious and the design was really pretty. Looks like more work than I’m willing to do. I’m even lazier than you guys 😂Thanks for the fun video.❤
Thank you, guys, for making this recipe keto. I was dying to try it, but I couldn't find a keto version of it anywhere.
I'll definitely try this one.
I’d definitely use more of the pistachio crème in there next time and make the shell thinner! Also I added a link to a keto recipe for pistachio crème in the description incase anyone wants to try to make it at home :)
I think you should try making the filling as a solo version, let it harden, then dunk it into chocolat like Praliné's.
Maybe even go as far as making "bite-sized" pieces.
On the Emmymade channel, she made these with the filo, and I wondered if you could use coconut. Thanks for trying it for me. That still sounds good to me.
OMG YUM!----would use more pistachio enough to make the filling green, with those protein puffs.
Yeah we agree! Definitely should have used more
Would you? If it's $90 a pkg? Not a typo....
You're buying it to eat after all.. lol@jilbertb
Spiralino is a superfood that’s great for making mint, or pistachio recipes green.
Thanks girls 😘 for trying this for us ❤!!! As always a good bunch of giggles here I needed 😂
❤️❤️❤️❤️
What about making your own nut butter with pistachios? Just a thought. Thank you ladies for all the great videos! 😊
I added a keto pistachio crème recipe into the description that looks promising!
Fun experiment girls! Thanks for trying this out for us. Looks very tasty!😊
Thank for being us so many delicious recipes. ❤❤❤
You both eat so gracefully! :)
😂😂😂 some days are more graceful than others
That actually looks good and a fun activity the kids.
Yes! It would be a fun kids activity to make your own custom candy bar 🤗
Looks delicious
Thank you effort making these chocolates! I was thinking to make the viral Dubai chocolate with roasted coconut flakes over month ago but never got to it! I thought in my head that pistachio will not give too much taste to the chocolate and hard work to make pistachio cream when they don't sell sugar free version in my country! I am thinking I will use different nut butter for this chocolate! ❤
looks yummy no matter what
You two crack me up!! Love it!!!
Excellent first time ladies!!! There are so many options for customizing this, plus I think you did a great job for this being your first try. Chocolate is hard, especially ratios. I’m saving this one for sure!
I think you did a good job. Each person trying it could put their own spin on it
Hi Ladies, another great video, Chocolate tip: if you melt the chips with some cocoa butter (the hard pieces) Organics brand makes one. This will keep the chocolate shelf stable and prevent melting in room temperature.
Another great job Keto Twins!😃👍😃👍 THANKS! Have a blessed week 💜🙏✌️🎶🌞🪻💐
I'll preface this by saying I'm in Australia and we don't have them here so I really don't know what I am talking about, but my first thought was could you maybe use those keto ramen noodles to sub in for the filo? You guys did a great job of this and I am definitely going to break out the silicone molds to give this a go over the weekend!
I love the way you think!
Thank you
I'm going to try the pudding
Thank you This has been on my wish list for your channel!
I just love u guys!! What fun videos u put out!! Love it guys!
❤️❤️
Thanks for testing it all out for all of us!
I love your relationship with each other. It’s very special ♥️🌹
❤️❤️
Hey guys. Been following you for a while now. First comment. What about trying shredded low-carb tortillas for the filo dough??
Ooo! That’s an interesting idea!
Too much chocolate... never lol. They look delicious but we're sure the next batch will be perfect ☺🍫
I was hoping you would make a keto copy of this Dubai pistachio cream bar. Thank you!!!!!
🤗🤗🤗🤗
I think the reason yours is not cracking as easily the mold is simply different. Yours is a solid mold. There’s had ridges in it so when it actually comes out their indent and it cracks at those ridges.
Yum! Looks great.
The coconut one would be my most favorite. Thanks for sharing 🥰💐🌞🌛💗✝🇺🇲
I thought to myself, what is a DUBAI pistachio chocolate bar??!! 🤣
Everyone is talking about it on instagram and tiktok lol, finally we had to try to make it
Jordan Skinny syrups makes a pistachio latte flavor that might be good to add to these (I haven't tried the syrup, so not sure if it's good). I was hoping you could do a keto pistachio latte (since that appears to be a 'thing') and maybe some kind of fall dessert?? Like apple cider donuts?? Can't wait for your next video 💖
Oooo love those ideas! Thanks for the recommendation for the syrup!
These look delicious!!
I’ve been wanting to try this recipe!!! Thanks for the video!! ❤
It still looks yummy!!! Thanks ladies! ❤️
Always enjoy your content! This will be a pass for me. Thanks for sharing a keto version!
These would be a great base recipe
Hey, It's a test kitchen. I like the basic recipe and would use some kind of toasted pecan praline or walnut mixture.
You are genius 👏
🤓
Quick tip - when making this recipe, you can make pistachio cream with pistachios and tahini in a food processor, or if not tahini, coconut butter.
Watching you two makes me wish I had a sister. 😊
I make cakesicles all the time. You’ve already figured out your chocolate was too thick. That’s an easy fix, just adding more coconut oil. And much easier to spread when chocolate is thinner. I use a small dinner spoon put in about 2 tablespoons of chocolate. Spread up in the middle and up the sides. Then freeze of course. Much harder on square sides, just takes more time. I don’t do the fill and flip over method onto parchment paper. Too messy. After I add my filling, I freeze again for about 10 minutes. Easier to spread the top layer of chocolate when cold. Then freeze again. Not sure I can get pistachio cream here in 🇨🇦. Not my fave. I’d probably do chopped cashews. I bought some protein bars that are pretty much all whey isolate crisps. Taste dreadful, but perfect to use up in the keto marshmallow cookie or this recipe. Thanks for being willing to try different recipes and make them keto.
I’ve been searching for a keto angel food cake recipe. Something light for strawberries to go on.
Ive been using protein puffs for years😊
That looks good! What if you chopped and mixed them with the coconut?
That's what I said!! Great minds & all that!! 😍🏅🏆
I'm thinking as I am 100% dairy free...
What about chopped up pork rinds or the roasted coconut flakes? You didn't comment on what they brought to the table 🥺
But then, a pistachio butter & add some chopped pistachios for more of the flavor & crunch... What do You think?? 🤔🤪🎉
Love You Ladies!! You keep us all going!! Thank You & bless Y'All!! 😍🏅🏆
I think pork rinds would work well! Some people may be off put by the idea but we’ve had a lot of success with that idea
I think they look fantastic! ❤
Looks awesome. Great job
Try making the middles and freeze them then dip them in the chocolate for thin layer.
Sarah loves raspberry so much 😂
And strawberry… any kind of berry tbh 🥲
Yum! How about using actual chopped pistachios for the crunch? Thanks for sharing
Thank you 🫶
I wonder how it would be if you chopped some pistachios and toasted it, and used that as the crunch filling.
That’s actually genius! 💡
I was planning on making these tonight after watching some lady make them nonketo.
That looks yummy. Maybe next time use WARM FLAT THIN KNIFE
Why not use chopped pistachio for the crunch
The original Dubai chocolate bar uses shredded pastry dough, so we wanted to try to mimick that
I was wondering what to do with my jars of tahini.
yum
Maybe freeze bits of the filling and dip in the chocolate for bite size pieces?
That is a great idea!
What about making it a stuffed bark laying a thin layer on some parchment paper and then fill and then a thin layer of chocolate on top of that or even just a drizzle and then freeze it and break it up like a bark
So excited! I was watching @Trishashouse and she was making your keto tater tots❤ she loved them! So I came here to see what this is❤ I hope she makes these too❤ love ya channel❤
Sisters, lol. Mom, she's touching my design. You take me back to days with my own sisters, lol.
I heard it too Sarah!!! 😂
I was being sarcastic originally lol
Maybe add some chopped pistachios?
Would you create a few recipes on other ways to use Unsweetened coconut please? I have two large bags that I forgot what I ordered them for.😂😂😂😂
These were quite good! The Best No-Bake Keto Lemon Cookie We've Tried!
ruclips.net/video/mCgUWRyu2tY/видео.html
I live in Abu Dhabi and my teen nieces have been BEGGING me to bring these chocolate bars (the original brand is Fix but there are a bunch of dupes). I’m going to the U.S. in September and I think they’ll kill me if I don’t show up with any 🥹
Just FYI, the shredded phyllo dough is usually used to make kunafeh, a middle-eastern dessert that is SOOOOO good. It’s usually filled with cheese or cream and toasted on the outside. I’d love to find a keto version. Maybe the King Arthur keto flour would work? But I have no idea how to make the shredded phyllo lol; we need a Palestinian grandma for this!
I think I’ll bring the real thing for the girls and make a keto version with them so I can enjoy too. I love coconut so that sun works for me. 😊
How about toasted or puffed quinoa?
I am a big fan of the Lily's chocolate chips and like you don't usually temper it, but I would like to. Have you been able to find a method for tempering sugar-free chocolate?
Tempering is something we are very afraid of lol
@@ketotwins Me too. Every instruction I find has way too many steps.
Orrrrrr you can make pistachio paste yourselves like you would peanut butter. I’ve done it and the pistachio flavor is very intense. Use roasted pistachios of course!
I saw a couple of bakeries making this and they used white chocolate in theirs and no tahini. They just mixed it in with the other ingredients.
Yeah it seems like some people add it and some don’t
But 🫸🏾Not Today!!😂 Can't you make your own pistachio butter?
Love you girls❤
❤️❤️
What about adding actual pistachio nuts?
Sure!
What about your crunchy lupine flakes for the crunch factor?
That’s an interesting idea!
Pistachio butter would have been good, just add sweetener to it.
I thought you guys left a link for the pistachio cream?
Its linked in the video description 🤗 amzn.to/3SLPoGi
Just wondering why is coconut oil used insead of butter?
It’s what we see other people use lol
It really hardens if under 78°. With butter the chocolate stays soft unless you temper the chocolate.
❤
Have you posted the link for the original creator? I can’t find it.
There is no keto version of this recipe that exists, we just tried to make it ourselves in the video. If you want to see the non keto version: www.tiktok.com/t/ZP81L2uCR/