By the way, congrats on your “grandma” cooking era! 😄 It’s a sign of healing I think, that you’re able to cook again. I haven’t realised how privileged I am that I’m able to cook almost every day for lunch AND dinner. In winter it’s a struggle though.
Love your videos ❤ You're amazing so calmly watch you since you both started your channel. I am always looking forward to seeing your videos, relax me love it 💞 you two are my favorite RUclips couple! I especially enjoy the beach videos of you and P😊 😊 I could listen to you both for hours, you two have the best personalities and energy the best ❤ very beautiful couple the cutest 💖 stay yourselves and strong 😍 you deserve 1 million subscribers 😊
Hi Sadie thanks for sharing this. I make these when I have leftover chicken or beef, same recipe except I don't put garam masala (just paprika powder, garlic, salt and black pepper as spice) and I add sriracha, mayonaisse and some chopped parsley. I like your vlogs and recipes :)
This time I did not enjoy it that much because I’m vegetarian 😅 But I do relate to the Mexican food cravings. I started to grow cilantro in the garden for the same reason as you mentioned - it can’t be found in the area I live in. About Indian cooking, I recently found out that you’re supposed to put first oil (sunflower oil or ghee butter, not olive oil), then spices and then the onions and tomato paste, so odd but it’s supposed to make the spices more fragrant! It is also boiling hot in my country, even though I’m located way more in the north than you.
You are using the word "stir fry" incorrectly. Stir frying is cooking things at high heat with oil. In your cooking, you are not doing that or you would be burning everything. You are sweating the onions so they become soft and translucent. The tomato paste and spices are also not "stir fried" or you would be burning them in a second. You are just cooking them at prob medium/low heat.
Sadie I am going to try these recipes. Thar would be great to share recipes with us. Here in oregon it has been over a hundred degrees.
Thank you, Sadie!
By the way, congrats on your “grandma” cooking era! 😄 It’s a sign of healing I think, that you’re able to cook again. I haven’t realised how privileged I am that I’m able to cook almost every day for lunch AND dinner. In winter it’s a struggle though.
Love your videos ❤ You're amazing so calmly watch you since you both started your channel. I am always looking forward to seeing your videos, relax me love it 💞 you two are my favorite RUclips couple! I especially enjoy the beach videos of you and P😊 😊 I could listen to you both for hours, you two have the best personalities and energy the best ❤ very beautiful couple the cutest 💖 stay yourselves and strong 😍 you deserve 1 million subscribers 😊
Hi Sadie thanks for sharing this. I make these when I have leftover chicken or beef, same recipe except I don't put garam masala (just paprika powder, garlic, salt and black pepper as spice) and I add sriracha, mayonaisse and some chopped parsley. I like your vlogs and recipes :)
Looks delicious!! Please more recipe videos!!!
No garlic in this recipe though as I find it nauseating 😋
This time I did not enjoy it that much because I’m vegetarian 😅 But I do relate to the Mexican food cravings. I started to grow cilantro in the garden for the same reason as you mentioned - it can’t be found in the area I live in. About Indian cooking, I recently found out that you’re supposed to put first oil (sunflower oil or ghee butter, not olive oil), then spices and then the onions and tomato paste, so odd but it’s supposed to make the spices more fragrant! It is also boiling hot in my country, even though I’m located way more in the north than you.
You are using the word "stir fry" incorrectly. Stir frying is cooking things at high heat with oil. In your cooking, you are not doing that or you would be burning everything. You are sweating the onions so they become soft and translucent. The tomato paste and spices are also not "stir fried" or you would be burning them in a second. You are just cooking them at prob medium/low heat.
so what?
Oh really?! 😂 I thought stirring and cooking things in oil meant “stir frying”
🏳️🌈🌈🤟🏻😊