Hi Julia! You have the cutest little helpers. Because of you, my meals are never boring. There is always something delicious cooking in your kitchen, and I appreciate you sharing the goodness with us. What a blessing you are!
I highly recommend Julia’s cookbook! It’s really well done with all of her easy, creative, delicious recipes & and photo for each one. I love how she doesn’t make cooking so precious. It doesn’t have to be perfect. Have fun in the kitchen!
Thank you so very much, Kristina for that great shout out. It means so much to me to know that you were enjoying it so much! And you’re exactly right, cooking is definitely not precious to me. Ha ha! I appreciate your support and thank you so much again💜💜
I think it's great that you make these videos. So many people need affordable/easy recipes. You have such a genuine and down-to-earth personality too. That is kind of rare on RUclips.
These look so delicious! My stomach is growling right now after watching this! You have some really good helpers this week, they are so precious! Thank you Julia for making our lives easier in the kitchen especially in this heat! Have a blessed week Julia! 💕
Thanks so much, Jerri! And I do hope you enjoy these recipes. I appreciate your kind words about my girls and hope you and your family have a wonderful week. Thanks so much for your great support 💜💜
Oh! That is so awesome to hear. Good for him🙌🏼 thank you so much for sharing your positive comment and yes, it’s so fun when they’re little like this!!
@@jennifert2953 Keep encouraging him. My 20 something son just graduated college last year. He's in his 1st year working full-time in the corporate world. He says he's really the only one who brings "chicken & waffles," for lunch. Tells everyone I let him go "hog wild" in the kitchen. 😆😆❤❤
And Macie says hello back, Aimee! Ha ha. Thank you so much for your positive, and I really do hope you enjoy those taquitos this week. You have a great rest of your weekend my friend💜🙌🏼💜
Happy Sunday, Julia! What a joy to see the little Brinley helping you today! I am looking forward to trying these recipes ... every one of them is making my mouth water! HAHA! Have a blessed week ahead! Continued thanks for the work you do -- you inspire me and many others to be creative in the kitchen and to eat well. And a Happy 4th! Can you believe it's almost here??!! 🙂 Love to all! 🙂❤
You’re the best, Laura! Thank you so very much for your great support and kind words here. I really do hope you enjoy these recipes this week and your loyal support means the world💜💜💜
@@JuliaPacheco Thank you Julia yes we have had some beautiful sunny days and some wet days but that's Ireland. As we say in Ireland, Its the land of many weathers. Go raibh mile maith agat agus Dia Duit.
These recipes look so tasty; we will definitely be trying every one of them! Loved seeing little Macie helping Mommy. Reminds me of times when my daughters helped me. 😊 Thank you for these recipes today!❤😊 Have a blessed week!❤
Good morning Julia, these are so awesome, and they all look so delicious once again your helping for my meal plans....Have a wonderful Sunday Julia and family ❤
And a very good morning to you too, Natalija! I appreciate that and hope that you and your family enjoy these recipes this week. You have a wonderful rest of your Sunday my friend and hope you’re staying cool💜💜
Julia, you’re killing me over here, I have to remember to eat before watching you bc you get me drooling and whining bc I want everything you share right now😝 Everything looks so good, I think I’ll make the chicken bacon Alfredo pasta today bc I’ve got the fixings to do so👍👍👍 TYFS, I appreciate you and you know I love my cookbook, it’s so amazing. Take good dare and have a blessed day/week my sweet friend🙏♥️💫✨👼🏻✨💫♥️🙏
I am so very happy to hear that, Angie! Thank you so much for your great shout out about my cookbook. So happy you are enjoying it so much. I hope you enjoy these recipes and hope you have a wonderful week too💜🙏
I am really so happy to hear that, Shelly. Thank you so much for sharing that positive feedback and so happy that you can make those substitutions for your dietary needs. You have a great rest of your week and thank you so much for your support💜💜
I am so very happy to hear that! Thank you so very much for sharing your positive feedback, Fatima. You’re awesome and I appreciate you purchasing my cookbook too💜🙌🏼💜
Good day beautiful, My goodness your daughters are growing so fast. We plan on making your alfredo pasta dish for lunch. Thank you so much for the recipe and have a beautiful blessed Sunday.❤💕🌹 Much love, Rennie
Julia, we just moved from AZ to Missouri. Your cookbook was the only one I didn’t pack and brought with me in the car! I was a flight attendant for many years and we always loved to get green chili chicken soup in the ABQ airport. Back then you couldn’t get green chilies anywhere but New Mexico. The soup place used to sell us containers of green chilies to take home Can’t wait to make the enchiladas ❤️
Oh my goodness! That is just crazy! Thanks so much for your great shout out about my cookbook. I sure do appreciate you Sharing your positive comment about it. I’m so happy to hear that you enjoy it so that you would carry it with you 💜 I sure hope you love your new home and new place to live!
Hey Julia, I made your crockpot beef Stroganoff recipe yesterday for Sunday's dinner and my wife and I was completely and utterly blown away by it's flavor. This was the best we've ever tasted of this dish. The meat was so tender it literally felt like it melted in our mouth's. I will definately be making this recipe again and again. Thanks for all you do, and may the Lord keep blessing you to make your amazingly delicious recipes.
Well thank you so very much for sharing that great feedback! I am so happy to hear that you both enjoyed it so much. And I bet she appreciated you making that dinner for her! Thank you so much again and have a great rest of your day🙌🏼🙌🏼
Oh Julia, as blessed as I am, I pray blessings all over your family and you. I told the grandkids you have new recipes for us this week. Orzo is new to us I can't wait to try it. That's just enough recipes for the grandkids to try them this week. They love all the ingredients. It's been so hot here in Texas and no rain but i did go to the farmers market Saturday morning. I ebbed up getting all the veggies for these recipes. Without knowing what i need. You did use whats available. Your baby is the sweetest ever. My grandkids asked to tell her thank you for being a great help . Because it helped us. I'll hold a plate for you just incase you make it. My kids love to set a dish for you. You never know? Also I'm making a USA flag cake. With your help it's going to be a great week. Julia God bless you and your family. You blow my mind. Being able to do all this with a husband and children. From one entrepreneur to another we look up to you.
Angela!!! You are the best person ever! Thank you so very much for sharing your positive comment and your love and support for me and my family. I hope you know how much it really truly does mean to me! Those grandchildren of yours are so blessed to have such an amazing grandmother in you💜🙏 The fact that your grandkids know me just means the world to to me. Thank you so very much for being such a wonderful supporter of mine and I hope you and that beautiful family of yours have a wonderful Fourth of July. I bet your cake will be outstanding!🇺🇸🇺🇸
We just love your recipes Julia! I’ve made way too many to mention at this point and they are all fantastic! Love the cookbook and your website and especially your videos! I especially like how your website often has a video linked under the recipe to refer to as well. Thanks for all you do for us!
Thanks so much! 😊 and I really do appreciate your loyal support here. Thank you so very much for your positive feedback about my cookbook and my website too. You are so very kind and I hope you enjoy these meals this week💜💜
Hi 😊 Julia thank 🤗 you fir sharing this 5 delicious meals recipes , great Lil helper Macie 👧 she so adorable 🤩. Garlic parmesan ckn with zucchini for dinner. Julia my sweet friend . Have a wonderful and blessed 🙏 weekend. 🇺🇲🎇💛
Thanks so much, Mari! That garlic Parmesan chicken with zucchini is definitely a tasty one. I hope you and your family enjoyed it. I hope you and your family have a wonderful rest of your weekend and stay safe💜💜
I dont know if its 3 cups. (I really never put it in a measuring cup.) But when i use rotisserie chicken (i.e. Walmart premade) I cut the chicken in half. (Breast, wing, thigh, leg.) And it usually is enough for whatever I'm cooking
Hi Julie i love all thoses recipes looks delicious 😋. But i can't wait for make the chicken taquitos looks yummy 😋. And the chicken zuchinni . Your bb is adorable . Thank you so much . 🥰🥰🥰
That’s awesome, Dolores. I really hope you enjoy those chicken taquitos. And I appreciate your kind words about our Macie girl. She is pretty cute right now! Thanks so much for your positive comment and have a wonderful rest of your day💜💜
Hi Julia!!! All your recipes look super delicious. Great menu items. I will be making these. I like all Chicken recipes. Thanks for these... Cute little helper!!!...Great Video!!!...🦋😢
We grew ducks last year just to find out my husband doesn’t like the taste of duck. The only way I can still serve it to him is shredded up in some high-flavor dishes. A few of these recipes would be perfect for me to hide duck meat in.
Oh my goodness! That is too bad for sure. I hope that some of these ideas help you disguise that duck meat. You have a great rest of your week and thank you so much for watching😊
I've have orzo pasta my friend bought me like seasons ago! I never had it nor do I know what to do with it ...until now! Julie to the rescue as always ☺️ thanks a lot! Anddd I never knew how to make enchiladas so I can't wait to try that one too
You do realize all you needed to use I’ve but, then, you put have that is like you wrote the same word twice, I’ve (abbreviated for I have) that’s why your sentence doesn’t make sense! Just a little bit of advice! 10:23
That’s awesome! I love or so! I have a lot of recipes using or so. You can just Google my name, Julia Pacheco or so recipes and they will pop up for you there. And I hope you enjoy those enchiladas too. I just love them so much🙌🏼🙌🏼
@@sonyafox3271 You can't be serious! Have you read your own comment? Certainly not written perfectly, honey. But I'm not as small minded as you. To judge someone's education and Grammar from a simple comment. I know what "I've" is abbreviated for. That was clearly a typo. Anyone with sense would understand that. I can correct/edit it now if I wanted but I will not because I am human and humans make mistakes. A simple typo or does not mean the entire comment didn't make sense. And the comment was for Julia. It wasn't an essay submission to a professor and certainly wasn't for you. Please keep your unnecessary, negative advice to yourself. This is a channel for happy, positive people. It's people like you that ruin it. Mind your own business and proof read your own comments. Please and thank you!
@@JuliaPacheco thanks Julia! You're so so kind. I appreciate the time you take to respond. Please forgive me for the lengthy response I made to your other subscriber on MY comment to you. She was rude and negative for no reason. And people like that really bother me when everyone else here is just here to praise and thank you. There always has to be one that focuses on other unnecessary things. Thanks again for helping me simply for my life in the kitchen! ❤️
I love you and I bought your cookbook, but it’s so hot in the summer. We need more crockpot recipes. I don’t want to turn my oven on and I really need some new crockpot recipes.
Thank you so very much! I appreciate your positive feedback about my cookbook. I definitely have a lot of crockpot recipes on my RUclips channel and you can also Google my name, Julia Pacheco crockpot meals and they will pop up for you there🙌🏼🙌🏼
My ancestors were from Alsace, near Epinal. My cousin was our tour guide. Such a beautiful area. We met so many wonderful people. The food was fabulous. A life time of memories. Thank you for your postings. I watch every single one.
It still amazes me how you take simple ingredients and turn them into something easy and fabulous. It is awesome to be able to swap stuff up according to taste or what we and still have a delicious meal. Your little helper is gorgeous and growing so fast. Thank you for giving us your time. 😊
Thank you so much Tina! You are so kind. She sure is growing up fast! And she’s definitely a ham. I really do appreciate your positive feedback and I’m really happy to have you here as one of my loyal supporters💜💜
Hey Julia I love rotisserie chicken and those recipes look amazing I saw your cute little helper I think you have some competition 😊 thanks for these delicious 😋😋 recipes!
I clicked on this so fast 😊 I just bought a rotisserie chicken today and shoved it in the fridge because I was not inspired. Thank you!!! Now I know what to do. 😊
Thank goodness for rotisserie chicken, especially in the summer. Makes cooking easy and quick & you don't heat up the kitchen too much. Your sous chef is adorable 😊😊
Oh, Deanna! Thank you so very much for your kind words about my little chef. She is so funny right now. I really do hope that these rotisserie chicken recipes help make your life a little easier and thank you so much for your great support💜🙌🏼💜
This video is so well timed as I am just about to go to Costco. I'll be getting a couple of rotisserie chickens (still just $4.99 at my local Costco!) for a nice, easy week of dinners! Thank you, Julia! ❤❤
Hi Julia, great recipes. Loved all your signs by your stove, all of them had me crying except for your great cookbook. Macie was so cute helping with the cheese, hope she loves it like us. Our food store sells tiny roasted chickens. Costco has great ones, but they are 45 minutes away. Thanks for sharing easy recipes. Stay well and safe.❤
Thank you so very much! You are always the best and I appreciate your positive feedback about my signs. They help me too every day. She absolutely loves to eat anything! Especially cheese! I’m glad you have access to rotisserie chickens nearby. The grocery stores have great ones too. You have a great rest of your week my friend and hope you are feeling OK, Erin💜💜
Thank you so very much for your question! Typically add a meatless option into most of my videos. If you Google my name, Julia Pacheco meatless meals they will pop up for you there. You can also find them here on my RUclips channel🙌🏼
These recipes are all so easy and look delicious. I have some rotisserie chicken in my freezer. The first recipe looks so easy and I have all the ingredients. Happy Sunday and thanks for the great meals ❤😊.
Thank you so very much! And a very good morning to you too! I hope you have a wonderful week too and thank you so very much for your great support from Canada💜🙏
As always these look absolutely delicious Julia......tasty and easy .......can wait to try over the 4th of July weekend.....Have a great day and enjoy you holiday weekend next week!!!!!! Thanks again....your the best💜💜💜💜💜💜💜💜💜💜💜💜💜🎆🎇✨🧨
Hi Julia, I always look forward to your Sunday morning videos, it’s my favorite thing way to start my day 💛 Your baby girls are so dang cute, I just gush over them when I see them popping their cute little smiles n stuff in your videos
Thank you so much, Nicole! They are so funny right now. I appreciate your kind words about them! And I do hope that you enjoy some of these meals. Thank you so very much for joining me every Sunday💜💜
Just ordered your cookbook, can’t wait to get it! You always make yummy real recipes that are easy and affordable! My ex is from NM and his mom anc Grandma taught me to cook NM way, so very blessed to have had them in my life . I crave NM cooking , the absolute best !!! ❤❤
Well thank you so very much for ordering my cookbook, Patty! I sure hope you love it. And I appreciate your positive feedback about my recipes. That is so awesome that you actually learned how to cook the New Mexico Way. It is absolutely the best. That’s a wonderful thing that they passed on to you! Have a great rest of your week and thank you so very much for your positive support💜💜💜
Hello Julia I have been watching your channel for some time now always great. My question is that I tried to purchase your cook book and for some strange reason won't allow me to purchase. Is the book only available in USA? I say this because I live in UK England. Please reply I await to hear from you. Take Care AP
Thank you so very much for your question, Ashwin💜 I am so sorry, but my cookbook is not available in the UK. You can purchase my E book though and it has all of my recipes that you would find in my cookbook. Go ahead and follow the link below and you can purchase it that way. Thank you so very much for your wonderful support here and I hope you enjoy this version of my cookbook💜💜 www.juliapachecocooking.com/cookbook
The first thing I do when we get a Sam's club rotisserie chicken home is separate all of the meat from the bones. All of the unwanted bones, pieces, and drippings get saved for stock. You can freeze them for later, or make right away. All of these bits go into a pressure cooker with 8 cups of water, a couple bay leaves, whole peppercorns, and onion/carrot/celery scraps that i keep in a Ziploc bag in the freezer. SO much better than any stock/broth you can buy. An hour in the pressure cooker and you can crush the bones with your fingers. I make big batches of stock and pressure can it in quart mason jars.
That is a great tip for sure. I love that you use the pressure cooker to do this.. Thank you so much for sharing that with everyone and I hope you have a wonderful rest of your day🧡🧡🙌🏼🙌🏼
Thank you so very much for your question! My cookbook is $27. If you go to my description box and click on read more and scroll down you’ll find the link to my cookbook. I will also provide it below www.juliapachecocooking.com/cookbook
Tip for folks looking to save $$ on these recipes. Remember to NEVER throw out the bones and carcass. Put them with some onions, carrots, and celery into a crockpot with water for several hours on low and you have roasted chicken stock for practically nothing.
Good morning 🌞 sweet Julia 🌹❤️ and thank you so very much for sharing these recipes ☺️😄👍 you are such a blessing 😊👍 and I appreciate you so much 🙏💓 and God bless you and your family and your RUclips family and happy 4th of July to you and your family and your RUclips family and God bless everyone 🙏❤️🙏
Thank you so very much, Leynett. A very happy Fourth of July to you and your family as well! I sure do appreciate your love and support here and your blessings to Me and to all of my RUclips family. You are the best! I hope you enjoy some of these meals💜
Your family must LOVE LOVE CHICKEN! I buy my chickens from Sams and they are huge . I feed my husband , son and myself and use 1 chicken per meal BUT I will usually meal prep and cook one for dinner and freeze one. I LOVE chicken but husband doesn’t want it as often as I could eat it . A salad with rotisserie chicken and I’m fine with. I’ve had weightloss surgery so I don’t eat a lot . So I’ll shred some of the breast in small freezer size bags also ! You and your family have a happy 4th 🎉
We do eat a lot of chicken, Lisa. That’s a great way to divide your chicken up! Thank you so much for sharing that with me. I hope you have a great rest of your weekend and thank you so very much for your positive feedback💜🙌🏼💜
Hi Julia, As always amazing yummy recipes! I'm going to try the rotisserie orzo skillet for the upcoming week. Have a wonderful week ahead. Greetz from the 🇳🇱🇳🇱🇳🇱
Thank you Julia for your yummy and amazing recipes. I'm made so many of them and when I can't figure out what to make for dinner~ I always search ideas from you :) Today I am making your chicken enchiladas and the rest of these recipes over this next week ~ thank you again! Have a wonderful 4th of July~ BTW, I have your cookbook :)
You’re just the best ever! Thank you so much for your positive feedback, Patty and I’m so happy that my recipes have come in handy for you. I hope you and your family had a wonderful Fourth of July celebration too🇺🇸🇺🇸🇺🇸
These all look so good. I love Alfredo sauce. So I will definitely be making that first. My husband just went to the grocery today. So it might be a few days. But I will be making that. And the orzo. We never have that, I’m not sure why. It’s good to eat. So that one will be made too. I’m going to start a new grocery list. I think your helper just wanted to be on camera. She didn’t really care to help. She’s so cute. And she’s getting so big. I could probably make some of these vegetarian for my grandkids. But our dishes will definitely have chicken in them. We eat a lot of chicken.
That’s wonderful, Pamela! I’m so happy to hear that some of these recipes sounded so good to you. I love orzo too. It’s definitely not some thing that pops out when you’re in the pasta aisle though! My little helper is definitely a funny one for sure. Ha ha! I hope your grandchildren enjoy some of these recipes and have a great rest of your week💜🙌🏼💜
Julia I don’t know what happened with the recipe for orzo chicken - with the exception of adding more peas, I followed your instructions exactly but the sauce came out much “soupier” than yours. Any idea why?
Oh my goodness! I am so very sorry! I just corrected that recipe to read one cup of chicken broth. I am so sorry about that again! Thank you so very much for reaching out to me. I really do appreciate your comment and hope you enjoy this recipe the next time even more💜🙏
Yummy as always, Julia! You're so generous with your time, just think of how many families have benefitted from knowing what to throw together, after seeing some of your recipes, you've really saved people's time & pantry! ❤
Thanks so much! Your positive feedback thanks so much and I really hope you enjoy some of this chicken recipes this week. You have a great rest of your weekend💜💜
Hey Julia, You certainly are good at what you do. I must say your recipes are so rich its a wonder you don't weigh three hundred pounds. LOL. I suppose its all about portion size? I'd love it if you would put links in your "more" section when you use a handy gadget like that lemon squeezer you used in this video. Thanks for all your recipes.
Thank you so very much! And yes, portion size is definitely important. I appreciate the positive feedback and one thing that you can do is go into my description box and go to my Amazon store. You will find my gadgets that I use and many of my other cooking items linked in my Amazon store. I hope this helps!🙌🏼🙌🏼
Your Mini Me is totally adorable! And the taquitos do really well in an air fryer. Spray the outside with either avocado or grapeseed oil. Start with 10 minutes at 400. Check about 5 to 7 minutes in.
That’s awesome! I’m so happy to hear that they work so well in the air fryer. Thank you so much for sharing that tip! And I sure do appreciate your kind words about my little girl. She really is😉💜💜
Using warmed enchilada sauce to soften the tortillas is genius! I’ve only ever seen it done using oil. I don’t want the added fat. I usually assemble it lasagna style. My husband prefers rolled enchiladas. This will be a good compromise for us. Thanks!
I hope he enjoys it this way too! I like it lasagna style too, a lot less hassle that way. Thanks so much for your positive feedback and I hope that heated enchilada sauce helps a lot🙌🏼🙌🏼
Great receipts thank you 💐 I love spicy food and am very happy to try all the delicious meals for the small budget you showed today. I think I will try to make some green enchilada sauce , quite curious how that will turn out. Hope it will be green 😊. Your little helper is so sweet, I waved back spontaneously 🥰 so cute! Please tell her that friends from all over the world enjoy her visits in the videos and our cats watched with me, too 😺😺.
Thank you so very much! I’m so glad your cats enjoy watching my videos too. You are awesome! I do hope you enjoy these meals and that they help you with your budgeting needs. Have a great rest of your day, Christiane 💜💜💜
Some great recipes here, I love chicken dishes, although I'm not a fan of sour cream. Maybe I can substitute sour cream with something else. Thanks for the recipes, have a good evening.
Hi ya Julia! I enjoy a good uses of a rotisserie chicken even though I bet it hurts the feelings of the guy who made the chicken originally all these people making other dishes with the dish he made. In all seriousness everything looks delicious I love anything with chicken and bacon. I am so proud of you guys. You rock your babies are adorable. Keep wild bill well fed and raise those babies up right.
You’re so funny! I suppose that is true! Thank you so very much for your kind words about our girls and the loyal support that you give me every week. I appreciate it so very much and thank you for your wonderful support🙌🏼😊🙌🏼
I think I'm in love with you. I'm so poor and many times I have to depend on the food bank and my daughter just died and I'm hungry. I have very little dollars in my pocket so I'm watching your channel so I can eat. Thank you thank you thank you thank you🎉
Oh my goodness.🙏 I am so very sorry to hear all that you are going through right now. This must be most difficult time of your entire life. If you are here in the United States, there are food banks that are available and people get that can help you in that way. I’m happy to have you here and hope that my channel helps you💜🙏
A comment on the orzo recipe: your website says one cup of chicken broth, but this video says two cups. Mine turned out well, despite the inconsistency.
Ive made so many of your meals I can't remember which ones Ive made. lol. That's a problem when my husband askd me to make it again. That's a great problem to have though always variety a litlle bit and we never get bored. I'm trying this tomorrow.
That’s so funny, Fiona! I’m glad to hear that you’ve enjoyed so many of my recipes. If you can’t find one of them in the future, you can always Google my name plus the name of the recipe and something similar should pop up for you, if not the exact recipe. You can also find them here on my RUclips channel. I hope this helps and thank you so very much for your loyal support💜💜💜
these meals all look so yummy! I make a similar dish to the zuchinni and squash one you made at the end of the video. I like to use Isernio's mild Italian chicken sausage--and sometimes I add mushrooms. I'm going to try it with rotisserie chicken because my husband doesn't like Italian sausage :) thanks for the idea!
That sounds really good, Rebecca! Thank you so much for sharing that. I hope you and your husband enjoy some of these recipes and I appreciate your positive feedback🙌🏼🙌🏼
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
$5 Dinners: ruclips.net/video/u7PBVoSyoC8/видео.htmlsi=eE1QGW4X6w2SG0Yj
My cookbook: www.juliapachecocooking.com/cookbook
Thank you
Hi Julia! You have the cutest little helpers. Because of you, my meals are never boring. There is always something delicious cooking in your kitchen, and I appreciate you sharing the goodness with us. What a blessing you are!
Thanks so much! 😊 they sure do love helping. I appreciate your kind words about my helpers and I hope you have a wonderful rest of your week💜💜
Hi Julia, do you cook other foods other than
Mexican?
@@GriselLopez-e5q The chicken Alfredo doesn't seem to be Mexican
I highly recommend Julia’s cookbook! It’s really well done with all of her easy, creative, delicious recipes & and photo for each one. I love how she doesn’t make cooking so precious. It doesn’t have to be perfect. Have fun in the kitchen!
Thank you so very much, Kristina for that great shout out. It means so much to me to know that you were enjoying it so much! And you’re exactly right, cooking is definitely not precious to me. Ha ha! I appreciate your support and thank you so much again💜💜
Can you do some diabetic dishes please
I think it's great that you make these videos. So many people need affordable/easy recipes. You have such a genuine and down-to-earth personality too. That is kind of rare on RUclips.
Thank you so much. I really do appreciate your kind words and support. I do hope that my ideas help! Thank you so much for being here😊
I just eat the chicken standing over the sink, dropping little bits on the floor for my doxies 😳😂
These look so delicious! My stomach is growling right now after watching this! You have some really good helpers this week, they are so precious! Thank you Julia for making our lives easier in the kitchen especially in this heat! Have a blessed week Julia! 💕
Thanks so much, Jerri! And I do hope you enjoy these recipes. I appreciate your kind words about my girls and hope you and your family have a wonderful week. Thanks so much for your great support 💜💜
My youngest is 12. He is cooking on his own now, we use many of your recipes. but I'm nostalgic for those days with little ones. These are great.
Wow, that is so cool!
Oh! That is so awesome to hear. Good for him🙌🏼 thank you so much for sharing your positive comment and yes, it’s so fun when they’re little like this!!
It's great that you have him cooking early on! It's a necessary skill to learn for all children ♥
@@jennifert2953 Keep encouraging him. My 20 something son just graduated college last year. He's in his 1st year working full-time in the corporate world. He says he's really the only one who brings "chicken & waffles," for lunch. Tells everyone I let him go "hog wild" in the kitchen. 😆😆❤❤
Thank you, Julia and Macie! Looks wonderful as always especially the taquitos. Have a wonderful and blessed week! xoxo
And Macie says hello back, Aimee! Ha ha. Thank you so much for your positive, and I really do hope you enjoy those taquitos this week. You have a great rest of your weekend my friend💜🙌🏼💜
Happy Sunday, Julia! What a joy to see the little Brinley helping you today! I am looking forward to trying these recipes ... every one of them is making my mouth water! HAHA! Have a blessed week ahead! Continued thanks for the work you do -- you inspire me and many others to be creative in the kitchen and to eat well. And a Happy 4th! Can you believe it's almost here??!! 🙂 Love to all! 🙂❤
You’re the best, Laura! Thank you so very much for your great support and kind words here. I really do hope you enjoy these recipes this week and your loyal support means the world💜💜💜
Hello from Ireland i am going to cook one of these dinners today, thanks Julia
That is awesome! And thank you so very much for your great support from Ireland. I bet it’s beautiful this time of year💜💜
@@JuliaPacheco Thank you Julia yes we have had some beautiful sunny days and some wet days but that's Ireland. As we say in Ireland, Its the land of many weathers. Go raibh mile maith agat agus Dia Duit.
Your daughter is just the cutest little pumpkin!😊
Oh, Erica, thank you so very much!💜
Give that little helper of yours a great big hug. She did a great job with the enchiladas.
Oh! Thank you so very much. I sure will! Thank you so much for your kind words💜
Your daughter is so cute trying to help mommy cook. Blessings
She’s so funny! Thank you so much for your kind words about my daughter and hope you have a great rest of your day💜💜
These recipes look so tasty; we will definitely be trying every one of them! Loved seeing little Macie helping Mommy. Reminds me of times when my daughters helped me. 😊 Thank you for these recipes today!❤😊 Have a blessed week!❤
I sure am glad that brought back good memories to you, Michelle. Thank you so much for your positive comment and hope you enjoy these meals💜💜
I am always hungry after watching your videos! And Macie is a cutie-pie!
That’s awesome! Thank you so much and I appreciate your kind words about my Macie. You have a great rest of your day💜💜
Good morning Julia, these are so awesome, and they all look so delicious once again your helping for my meal plans....Have a wonderful Sunday Julia and family ❤
And a very good morning to you too, Natalija! I appreciate that and hope that you and your family enjoy these recipes this week. You have a wonderful rest of your Sunday my friend and hope you’re staying cool💜💜
Hi Julia !! These are really great , simple, delicious looking easy and quick recipes ! Can’t wait to try them all. Thank you Julia 💜
You are so welcome! And as always, Patrice, thank you so very much for your positive words and hope you enjoy these meals💜💜
Julia, you’re killing me over here, I have to remember to eat before watching you bc you get me drooling and whining bc I want everything you share right now😝 Everything looks so good, I think I’ll make the chicken bacon Alfredo pasta today bc I’ve got the fixings to do so👍👍👍 TYFS, I appreciate you and you know I love my cookbook, it’s so amazing. Take good dare and have a blessed day/week my sweet friend🙏♥️💫✨👼🏻✨💫♥️🙏
I am so very happy to hear that, Angie! Thank you so much for your great shout out about my cookbook. So happy you are enjoying it so much. I hope you enjoy these recipes and hope you have a wonderful week too💜🙏
I'm gluten free and dairy free, love watching your recipes for ideas. I can totally switch up ingredients to make it work.
I am really so happy to hear that, Shelly. Thank you so much for sharing that positive feedback and so happy that you can make those substitutions for your dietary needs. You have a great rest of your week and thank you so much for your support💜💜
The cookbook is amazing! Heavy duty paper, beautiful pictures throughout, fantastic easy to throw together meals! Love it!!!
I am so very happy to hear that! Thank you so very much for sharing your positive feedback, Fatima. You’re awesome and I appreciate you purchasing my cookbook too💜🙌🏼💜
Good day beautiful,
My goodness your daughters are growing so fast.
We plan on making your alfredo pasta dish for lunch. Thank you so much for the recipe and have a beautiful blessed Sunday.❤💕🌹
Much love,
Rennie
They really are! Thank you so very much and I hope you enjoy these recipes. A very happy Sunday to you too, Rennie💜🙌🏼
@@JuliaPacheco
Your Alfredo pasta dish was perfect. Thanks again for the recipe. ❤💕
You and yours have a wonderful Independence day.🇺🇸
Julia, we just moved from AZ to Missouri. Your cookbook was the only one I didn’t pack and brought with me in the car!
I was a flight attendant for many years and we always loved to get green chili chicken soup in the ABQ airport. Back then you couldn’t get green chilies anywhere but New Mexico. The soup place used to sell us containers of green chilies to take home
Can’t wait to make the enchiladas ❤️
Oh my goodness! That is just crazy! Thanks so much for your great shout out about my cookbook. I sure do appreciate you Sharing your positive comment about it. I’m so happy to hear that you enjoy it so that you would carry it with you 💜 I sure hope you love your new home and new place to live!
Hey Julia, I made your crockpot beef Stroganoff recipe yesterday for Sunday's dinner and my wife and I was completely and utterly blown away by it's flavor. This was the best we've ever tasted of this dish. The meat was so tender it literally felt like it melted in our mouth's. I will definately be making this recipe again and again. Thanks for all you do, and may the Lord keep blessing you to make your amazingly delicious recipes.
Well thank you so very much for sharing that great feedback! I am so happy to hear that you both enjoyed it so much. And I bet she appreciated you making that dinner for her! Thank you so much again and have a great rest of your day🙌🏼🙌🏼
Hi Julia Thanks for all the great recipes always looking for new ways to use a rotisserie chicken they all look delicious thanks for sharing 😊❤️👍
Wonderful! I sure hope you enjoy some of these ideas. I appreciate your positive feedback and I hope you have a great rest of your weekend, Lalora💜💜
Oh Julia, as blessed as I am, I pray blessings all over your family and you. I told the grandkids you have new recipes for us this week. Orzo is new to us I can't wait to try it. That's just enough recipes for the grandkids to try them this week. They love all the ingredients. It's been so hot here in Texas and no rain but i did go to the farmers market Saturday morning. I ebbed up getting all the veggies for these recipes. Without knowing what i need. You did use whats available. Your baby is the sweetest ever. My grandkids asked to tell her thank you for being a great help . Because it helped us. I'll hold a plate for you just incase you make it. My kids love to set a dish for you. You never know? Also I'm making a USA flag cake. With your help it's going to be a great week. Julia God bless you and your family. You blow my mind. Being able to do all this with a husband and children. From one entrepreneur to another we look up to you.
Angela!!! You are the best person ever! Thank you so very much for sharing your positive comment and your love and support for me and my family. I hope you know how much it really truly does mean to me! Those grandchildren of yours are so blessed to have such an amazing grandmother in you💜🙏 The fact that your grandkids know me just means the world to to me. Thank you so very much for being such a wonderful supporter of mine and I hope you and that beautiful family of yours have a wonderful Fourth of July. I bet your cake will be outstanding!🇺🇸🇺🇸
We just love your recipes Julia! I’ve made way too many to mention at this point and they are all fantastic! Love the cookbook and your website and especially your videos! I especially like how your website often has a video linked under the recipe to refer to as well. Thanks for all you do for us!
Thanks so much! 😊 and I really do appreciate your loyal support here. Thank you so very much for your positive feedback about my cookbook and my website too. You are so very kind and I hope you enjoy these meals this week💜💜
Hi 😊 Julia thank 🤗 you fir sharing this 5 delicious meals recipes , great Lil helper Macie 👧 she so adorable 🤩. Garlic parmesan ckn with zucchini for dinner. Julia my sweet friend . Have a wonderful and blessed 🙏 weekend. 🇺🇲🎇💛
Thanks so much, Mari! That garlic Parmesan chicken with zucchini is definitely a tasty one. I hope you and your family enjoyed it. I hope you and your family have a wonderful rest of your weekend and stay safe💜💜
I dont know if its 3 cups. (I really never put it in a measuring cup.) But when i use rotisserie chicken (i.e. Walmart premade) I cut the chicken in half. (Breast, wing, thigh, leg.) And it usually is enough for whatever I'm cooking
That’s awesome, Patricia!😊
Hi Julie i love all thoses recipes looks delicious 😋.
But i can't wait for make the chicken taquitos looks yummy 😋. And the chicken zuchinni .
Your bb is adorable .
Thank you so much .
🥰🥰🥰
That’s awesome, Dolores. I really hope you enjoy those chicken taquitos. And I appreciate your kind words about our Macie girl. She is pretty cute right now! Thanks so much for your positive comment and have a wonderful rest of your day💜💜
Such good meals with a great short cut to get a person out of the kitchen in no time. Thanks Julia!
Perfect! I hope that is true. Especially in this heat right now, Vicky. I hope you enjoy🙌🏼💜
Hi Julia!!! All your recipes look super delicious. Great menu items. I will be making these. I like all Chicken recipes. Thanks for these... Cute little helper!!!...Great Video!!!...🦋😢
Thanks so much, Diane! You are so sweet! I hope you enjoy these recipes and you have a great rest of your day. Stay cool💜💜
We grew ducks last year just to find out my husband doesn’t like the taste of duck. The only way I can still serve it to him is shredded up in some high-flavor dishes. A few of these recipes would be perfect for me to hide duck meat in.
Oh my goodness! That is too bad for sure. I hope that some of these ideas help you disguise that duck meat. You have a great rest of your week and thank you so much for watching😊
Hi Julie. I am from Indiana! Do you have your slow cooker chili posted yet? I saw you had it on lunch ideas, but didn’t know if you posted yet..
Thank you so very much for your question, Rebekah! Yes, just Google my name, Julia Pacheco crockpot chili recipe and it will pop up for you there🙌🏼🙌🏼
I've have orzo pasta my friend bought me like seasons ago! I never had it nor do I know what to do with it ...until now! Julie to the rescue as always ☺️ thanks a lot! Anddd I never knew how to make enchiladas so I can't wait to try that one too
You do realize all you needed to use I’ve but, then, you put have that is like you wrote the same word twice, I’ve (abbreviated for I have) that’s why your sentence doesn’t make sense! Just a little bit of advice! 10:23
That’s awesome! I love or so! I have a lot of recipes using or so. You can just Google my name, Julia Pacheco or so recipes and they will pop up for you there. And I hope you enjoy those enchiladas too. I just love them so much🙌🏼🙌🏼
@@sonyafox3271 You can't be serious! Have you read your own comment? Certainly not written perfectly, honey. But I'm not as small minded as you. To judge someone's education and Grammar from a simple comment. I know what "I've" is abbreviated for. That was clearly a typo. Anyone with sense would understand that. I can correct/edit it now if I wanted but I will not because I am human and humans make mistakes. A simple typo or does not mean the entire comment didn't make sense. And the comment was for Julia. It wasn't an essay submission to a professor and certainly wasn't for you. Please keep your unnecessary, negative advice to yourself. This is a channel for happy, positive people. It's people like you that ruin it. Mind your own business and proof read your own comments. Please and thank you!
@@JuliaPacheco thanks Julia! You're so so kind. I appreciate the time you take to respond. Please forgive me for the lengthy response I made to your other subscriber on MY comment to you. She was rude and negative for no reason. And people like that really bother me when everyone else here is just here to praise and thank you. There always has to be one that focuses on other unnecessary things. Thanks again for helping me simply for my life in the kitchen! ❤️
I love you and I bought your cookbook, but it’s so hot in the summer. We need more crockpot recipes. I don’t want to turn my oven on and I really need some new crockpot recipes.
Thank you so very much! I appreciate your positive feedback about my cookbook. I definitely have a lot of crockpot recipes on my RUclips channel and you can also Google my name, Julia Pacheco crockpot meals and they will pop up for you there🙌🏼🙌🏼
My ancestors were from Alsace, near Epinal. My cousin was our tour guide. Such a beautiful area. We met so many wonderful people. The food was fabulous. A life time of memories. Thank you for your postings. I watch every single one.
Thank you so very much, Judy😊
My Walmarts put their cold rotisserie chickens on sale for $3.55 and I’ve seen them as cheap as $3.05. For a whole cooked chicken!🍗
That’s an awesome tip! I’ll have to look for that. Thank you so much for sharing and have a great rest of your week🙌🏼🙌🏼
Rotiserie chicken in supermarkets could be the best invention ever.
Ha ha! Thank you so very much, Karen. I agree🙌🏼🙌🏼
Your little helper is too adorable. These are looking so good Mrs Julia. Thank you so much for sharing it with us. Have a wonderful video.
You’re so very kind, Karen. Thank you so very much and I really do appreciate your positive comment. It means a lot to me💜💜
@@JuliaPacheco You welcome Ma'am.
Your videos are so GOOD 😩❤️
Well thank you so very much! I appreciate your kind words and support so very much. It really means a lot to me!💜💜
It still amazes me how you take simple ingredients and turn them into something easy and fabulous. It is awesome to be able to swap stuff up according to taste or what we and still have a delicious meal. Your little helper is gorgeous and growing so fast. Thank you for giving us your time. 😊
Thank you so much Tina! You are so kind. She sure is growing up fast! And she’s definitely a ham. I really do appreciate your positive feedback and I’m really happy to have you here as one of my loyal supporters💜💜
Hey Julia I love rotisserie chicken and those recipes look amazing I saw your cute little helper I think you have some competition 😊 thanks for these delicious 😋😋 recipes!
I very well may with her! She is so funny, Wanda. Thank you so much for your kind words and hope you enjoy some of these recipes💜💜
I clicked on this so fast 😊 I just bought a rotisserie chicken today and shoved it in the fridge because I was not inspired. Thank you!!! Now I know what to do. 😊
Perfect! I sure hope that these recipes help and thanks so very much for watching🙌🏼🙌🏼
Thank goodness for rotisserie chicken, especially in the summer. Makes cooking easy and quick & you don't heat up the kitchen too much. Your sous chef is adorable 😊😊
Oh, Deanna! Thank you so very much for your kind words about my little chef. She is so funny right now. I really do hope that these rotisserie chicken recipes help make your life a little easier and thank you so much for your great support💜🙌🏼💜
This video is so well timed as I am just about to go to Costco. I'll be getting a couple of rotisserie chickens (still just $4.99 at my local Costco!) for a nice, easy week of dinners! Thank you, Julia! ❤❤
That’s great! I sure hope that you enjoy some of these meals this week and that those rotisserie chickens make things a little easier🙌🏼🙌🏼
Hi Julia, great recipes. Loved all your signs by your stove, all of them had me crying except for your great cookbook. Macie was so cute helping with the cheese, hope she loves it like us. Our food store sells tiny roasted chickens. Costco has great ones, but they are 45 minutes away. Thanks for sharing easy recipes. Stay well and safe.❤
Thank you so very much! You are always the best and I appreciate your positive feedback about my signs. They help me too every day. She absolutely loves to eat anything! Especially cheese! I’m glad you have access to rotisserie chickens nearby. The grocery stores have great ones too. You have a great rest of your week my friend and hope you are feeling OK, Erin💜💜
Great video again!! Have you thought of doin vegan or vegetarian videos?😁
Thank you so very much for your question! Typically add a meatless option into most of my videos. If you Google my name, Julia Pacheco meatless meals they will pop up for you there. You can also find them here on my RUclips channel🙌🏼
Hello beautiful ❤ thank you for a week full of delicious meal ideas
I hope you’re having a great week! Thank you so very much and hope you enjoy these meals💜💜
Your voice is so relaxing. I always watch your videos at bedtime lol.
Oh, Patty, thank you so very much😊
These recipes are all so easy and look delicious. I have some rotisserie chicken in my freezer. The first recipe looks so easy and I have all the ingredients. Happy Sunday and thanks for the great meals ❤😊.
That’s awesome! I sure hope you enjoy that recipe. A very happy Sunday to you too and hope you have a great week💜🙌🏼
Always look forward to your videos on Sunday morning 😊
I’m so happy to hear that! I’m so happy to have you here every week and thank you for your great support🙌🏼🙌🏼
Oh yum! Can’t wait to try the enchiladas
I love enchiladas! I hope you love these🙌🏼
Your little helper is so cute! Great recipes and you have amazing energy.
Thank you so very much, Kathleen. She is so fun! I appreciate your kind words and do hope you enjoy these recipes💜💜
Good morning from Canada 🇨🇦 yes perfect recipes as always ❤ thanks for sharing!! Stay safe and blessed always
Thank you so very much! And a very good morning to you too! I hope you have a wonderful week too and thank you so very much for your great support from Canada💜🙏
Thanks again for sharing your wonderful recipes. Hugs from Canada.
You are so very welcome! Hope you’re having a great day there in Canada, Mary Anne💜
How are you doing today I love your videos
I’m doing just fine! I hope you are too and thank you so much for your positive comment, Kendle💜
The first recipe would make a great pot pie filler!
That’s a great idea! I hope you enjoy🙌🏼
As always these look absolutely delicious Julia......tasty and easy .......can wait to try over the 4th of July weekend.....Have a great day and enjoy you holiday weekend next week!!!!!! Thanks again....your the best💜💜💜💜💜💜💜💜💜💜💜💜💜🎆🎇✨🧨
That’s awesome! I hope you enjoy some of these recipes and happy Fourth of July to you and your family🇺🇸🇺🇸
Oh my goodness these look delicious gonna try tonight ❤thanks so much 🥰
That’s awesome! I sure hope you enjoy them🙌🏼🙌🏼
thanks for sharing and I do have the cookbook!
Wonderful! I’m so happy to hear that and I appreciate your positive comment🙌🏼
Hi Julia, I always look forward to your Sunday morning videos, it’s my favorite thing way to start my day 💛
Your baby girls are so dang cute, I just gush over them when I see them popping their cute little smiles n stuff in your videos
Thank you so much, Nicole! They are so funny right now. I appreciate your kind words about them! And I do hope that you enjoy some of these meals. Thank you so very much for joining me every Sunday💜💜
@@JuliaPacheco I join you on EVERY video 😬
🎉Happy 4th to you and your family 🎉
Thank you so very much, Rhonda! I hope you and your family had a wonderful Fourth of July celebration too🇺🇸🇺🇸
Just ordered your cookbook, can’t wait to get it! You always make yummy real recipes that are easy and affordable! My ex is from NM and his mom anc Grandma taught me to cook NM way, so very blessed to have had them in my life . I crave NM cooking , the absolute best !!! ❤❤
Well thank you so very much for ordering my cookbook, Patty! I sure hope you love it. And I appreciate your positive feedback about my recipes. That is so awesome that you actually learned how to cook the New Mexico Way. It is absolutely the best. That’s a wonderful thing that they passed on to you! Have a great rest of your week and thank you so very much for your positive support💜💜💜
Your helper is a cutie!❤
You are so kind💜💜
Hello Julia I have been watching your channel for some time now always great. My question is that I tried to purchase your cook book and for some strange reason won't allow me to purchase. Is the book only available in USA? I say this because I live in UK England. Please reply I await to hear from you. Take Care AP
Thank you so very much for your question, Ashwin💜 I am so sorry, but my cookbook is not available in the UK. You can purchase my E book though and it has all of my recipes that you would find in my cookbook. Go ahead and follow the link below and you can purchase it that way. Thank you so very much for your wonderful support here and I hope you enjoy this version of my cookbook💜💜
www.juliapachecocooking.com/cookbook
The first thing I do when we get a Sam's club rotisserie chicken home is separate all of the meat from the bones. All of the unwanted bones, pieces, and drippings get saved for stock. You can freeze them for later, or make right away. All of these bits go into a pressure cooker with 8 cups of water, a couple bay leaves, whole peppercorns, and onion/carrot/celery scraps that i keep in a Ziploc bag in the freezer. SO much better than any stock/broth you can buy.
An hour in the pressure cooker and you can crush the bones with your fingers. I make big batches of stock and pressure can it in quart mason jars.
That is a great tip for sure. I love that you use the pressure cooker to do this.. Thank you so much for sharing that with everyone and I hope you have a wonderful rest of your day🧡🧡🙌🏼🙌🏼
I buy 2 at a time. Pull the meat and vacuum seal for freezer, then make bone broth in the slow cooker.
Perfect! Thank you so very much for sharing what you do with your rotisserie chicken🙌🏼🙌🏼
Hand me your dinner :D
How much is the cook book let me know
Thank you so very much for your question! My cookbook is $27. If you go to my description box and click on read more and scroll down you’ll find the link to my cookbook. I will also provide it below
www.juliapachecocooking.com/cookbook
Julia
Tip for folks looking to save $$ on these recipes. Remember to NEVER throw out the bones and carcass. Put them with some onions, carrots, and celery into a crockpot with water for several hours on low and you have roasted chicken stock for practically nothing.
I appreciate you sharing that! And thank you so very much for watching🙌🏼
Good morning 🌞 sweet Julia 🌹❤️ and thank you so very much for sharing these recipes ☺️😄👍 you are such a blessing 😊👍 and I appreciate you so much 🙏💓 and God bless you and your family and your RUclips family and happy 4th of July to you and your family and your RUclips family and God bless everyone 🙏❤️🙏
Thank you so very much, Leynett. A very happy Fourth of July to you and your family as well! I sure do appreciate your love and support here and your blessings to Me and to all of my RUclips family. You are the best! I hope you enjoy some of these meals💜
Your family must LOVE LOVE CHICKEN! I buy my chickens from Sams and they are huge . I feed my husband , son and myself and use 1 chicken per meal BUT I will usually meal prep and cook one for dinner and freeze one. I LOVE chicken but husband doesn’t want it as often as I could eat it . A salad with rotisserie chicken and I’m fine with. I’ve had weightloss surgery so I don’t eat a lot . So I’ll shred some of the breast in small freezer size bags also ! You and your family have a happy 4th 🎉
We do eat a lot of chicken, Lisa. That’s a great way to divide your chicken up! Thank you so much for sharing that with me. I hope you have a great rest of your weekend and thank you so very much for your positive feedback💜🙌🏼💜
Ur little helper is adorable ❤
Thank you so very much, Jamie💜💜
Precious daughter ❤, throwing cheese😂
She’s a hoot! Thank you so much, Leigh💜💜
@@JuliaPachecoshe definitely is❤
Hi Julia, As always amazing yummy recipes! I'm going to try the rotisserie orzo skillet for the upcoming week. Have a wonderful week ahead. Greetz from the 🇳🇱🇳🇱🇳🇱
That’s wonderful! I hope you enjoy that one and I hope you’re having a great week out there in the Netherlands. You are awesome💜💜
Thank you Julia for your yummy and amazing recipes. I'm made so many of them and when I can't figure out what to make for dinner~ I always search ideas from you :) Today I am making your chicken enchiladas and the rest of these recipes over this next week ~ thank you again! Have a wonderful 4th of July~ BTW, I have your cookbook :)
You’re just the best ever! Thank you so much for your positive feedback, Patty and I’m so happy that my recipes have come in handy for you. I hope you and your family had a wonderful Fourth of July celebration too🇺🇸🇺🇸🇺🇸
Yummy recipes and your daughter looks adorable..Happy Fourth of July enjoy and stay safe.🌍👍🌍💯🌍🍀🌍🙏🌍😘🌍🎉🌍👏🌍🧅🧄🍗🫑🍅🥗🥪🧀🍛🌍
Oh, Barbara, thank you so very much! She is so fun right now. And a very happy Fourth of July to you too. Hope you enjoy these recipes🇺🇸🇺🇸
Wow and thank you, for this great and Special helper’s busy hands.
Thanks again and God bless you.
🥰🙏❤️✝️✨💫🌺👍🌸
Oh, Rachel. She is so sweet right now! Thank you so much for your kind words and your blessings too. Have a wonderful week my friend💜🙏
These all look so good. I love Alfredo sauce. So I will definitely be making that first. My husband just went to the grocery today. So it might be a few days. But I will be making that. And the orzo. We never have that, I’m not sure why. It’s good to eat. So that one will be made too. I’m going to start a new grocery list. I think your helper just wanted to be on camera. She didn’t really care to help. She’s so cute. And she’s getting so big. I could probably make some of these vegetarian for my grandkids. But our dishes will definitely have chicken in them. We eat a lot of chicken.
That’s wonderful, Pamela! I’m so happy to hear that some of these recipes sounded so good to you. I love orzo too. It’s definitely not some thing that pops out when you’re in the pasta aisle though! My little helper is definitely a funny one for sure. Ha ha! I hope your grandchildren enjoy some of these recipes and have a great rest of your week💜🙌🏼💜
I made the enchiladas from the cookbook. I had red enchilada sauce on hand. Turned out perfectly delicious. Have a wonderful week ❌️ ⭕️
That’s awesome to hear! Thank you so much for sharing your positive feedback about those enchiladas, Lisa. And I appreciate your love and support💜💜
Julia I don’t know what happened with the recipe for orzo chicken - with the exception of adding more peas, I followed your instructions exactly but the sauce came out much “soupier” than yours. Any idea why?
Oh my goodness! I am so very sorry! I just corrected that recipe to read one cup of chicken broth. I am so sorry about that again! Thank you so very much for reaching out to me. I really do appreciate your comment and hope you enjoy this recipe the next time even more💜🙏
Happy Sunday ❤ great to see a video of you cooking 🍳 again ty🎉
A very happy Sunday to you too, Beatrice! Thanks so much for watching and I appreciate your positive words💜💜
@@JuliaPacheco always
Yummy as always, Julia! You're so generous with your time, just think of how many families have benefitted from knowing what to throw together, after seeing some of your recipes, you've really saved people's time & pantry! ❤
Thanks so much! Your positive feedback thanks so much and I really hope you enjoy some of this chicken recipes this week. You have a great rest of your weekend💜💜
Hey Julia, You certainly are good at what you do. I must say your recipes are so rich its a wonder you don't weigh three hundred pounds. LOL. I suppose its all about portion size? I'd love it if you would put links in your "more" section when you use a handy gadget like that lemon squeezer you used in this video. Thanks for all your recipes.
Thank you so very much! And yes, portion size is definitely important. I appreciate the positive feedback and one thing that you can do is go into my description box and go to my Amazon store. You will find my gadgets that I use and many of my other cooking items linked in my Amazon store. I hope this helps!🙌🏼🙌🏼
Your Mini Me is totally adorable! And the taquitos do really well in an air fryer. Spray the outside with either avocado or grapeseed oil. Start with 10 minutes at 400. Check about 5 to 7 minutes in.
That’s awesome! I’m so happy to hear that they work so well in the air fryer. Thank you so much for sharing that tip! And I sure do appreciate your kind words about my little girl. She really is😉💜💜
These look great!
Thank you so very much, Dianna💜💜
Using warmed enchilada sauce to soften the tortillas is genius! I’ve only ever seen it done using oil. I don’t want the added fat. I usually assemble it lasagna style. My husband prefers rolled enchiladas. This will be a good compromise for us. Thanks!
I hope he enjoys it this way too! I like it lasagna style too, a lot less hassle that way. Thanks so much for your positive feedback and I hope that heated enchilada sauce helps a lot🙌🏼🙌🏼
Great receipts thank you 💐 I love spicy food and am very happy to try all the delicious meals for the small budget you showed today. I think I will try to make some green enchilada sauce , quite curious how that will turn out. Hope it will be green 😊. Your little helper is so sweet, I waved back spontaneously 🥰 so cute! Please tell her that friends from all over the world enjoy her visits in the videos and our cats watched with me, too 😺😺.
Thank you so very much! I’m so glad your cats enjoy watching my videos too. You are awesome! I do hope you enjoy these meals and that they help you with your budgeting needs. Have a great rest of your day, Christiane 💜💜💜
Thank you -cooking healthier now on a retiree budget-
Everything looks delicious. Sweet little Macie was a big help today. Thanks for the recipes. I marked them in the cookbook.
She sure was, Donna! She loves to help me so much. I hope you enjoy these recipes thanks so much for your positive comment💜💜
Some great recipes here, I love chicken dishes, although I'm not a fan of sour cream. Maybe I can substitute sour cream with something else. Thanks for the recipes, have a good evening.
You most definitely could. You could substitute it for cream cheese if that helps. Thank you so very much for watching and I hope you enjoy🙌🏼🙌🏼
Hi ya Julia! I enjoy a good uses of a rotisserie chicken even though I bet it hurts the feelings of the guy who made the chicken originally all these people making other dishes with the dish he made. In all seriousness everything looks delicious I love anything with chicken and bacon. I am so proud of you guys. You rock your babies are adorable. Keep wild bill well fed and raise those babies up right.
You’re so funny! I suppose that is true! Thank you so very much for your kind words about our girls and the loyal support that you give me every week. I appreciate it so very much and thank you for your wonderful support🙌🏼😊🙌🏼
Thanks! I really appreciate your budget friendly recipes. Cant wait to get your cookbook!!
Thank you so much again Meghan💜💜💜
Hi Julia! Everything looked amazing! It looks like you had a good helper 😊 Have a great week! God bless you!
I sure do, Ivy! Thank you so much. You are so kind💜💜
Hi Julia! Thank you for these wonderful recipes this week- they’re so helpful!! God bless you and your family
You are so very welcome, Abbie! I hope you enjoy these recipes and that you and your family have a wonderful week too💜🙏
I think I'm in love with you. I'm so poor and many times I have to depend on the food bank and my daughter just died and I'm hungry. I have very little dollars in my pocket so I'm watching your channel so I can eat. Thank you thank you thank you thank you🎉
Oh my goodness.🙏 I am so very sorry to hear all that you are going through right now. This must be most difficult time of your entire life. If you are here in the United States, there are food banks that are available and people get that can help you in that way. I’m happy to have you here and hope that my channel helps you💜🙏
A comment on the orzo recipe: your website says one cup of chicken broth, but this video says two cups. Mine turned out well, despite the inconsistency.
I am so sorry about that! Thank you so much for pointing that out to me, Trina. I’m glad that it turned out so well💛
Ive made so many of your meals I can't remember which ones Ive made. lol. That's a problem when my husband askd me to make it again. That's a great problem to have though always variety a litlle bit and we never get bored. I'm trying this tomorrow.
That’s so funny, Fiona! I’m glad to hear that you’ve enjoyed so many of my recipes. If you can’t find one of them in the future, you can always Google my name plus the name of the recipe and something similar should pop up for you, if not the exact recipe. You can also find them here on my RUclips channel. I hope this helps and thank you so very much for your loyal support💜💜💜
these meals all look so yummy! I make a similar dish to the zuchinni and squash one you made at the end of the video. I like to use Isernio's mild Italian chicken sausage--and sometimes I add mushrooms. I'm going to try it with rotisserie chicken because my husband doesn't like Italian sausage :) thanks for the idea!
That sounds really good, Rebecca! Thank you so much for sharing that. I hope you and your husband enjoy some of these recipes and I appreciate your positive feedback🙌🏼🙌🏼