One Pan Vietnamese Caramel Chicken 💥| Marion's Kitchen
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- Опубликовано: 6 сен 2024
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Marion's kitchen is all about that stickiness - sticky, tangy, ugh, just wonderful 😂
And glossy....don't forget glossy!
Yum
That thick wet dripping sauce
read that in marions voice lol
And porky!
Just wanted to come back to this video and say THANK YOU Marion! I cook this meal almost every other week for the family and they really love it. It’s super delicious & easy to make. I like to add onions & ginger to enhance the flavour & aroma :)
I made this tonight for dinner! Oh me oh my, the glaze is soo good! Super simple, yet super awesome!
At first I was getting worried, because it looked too light brown, soupy & bland (like adobo [I'm Filipino]); but it just needed reduction.
Took me 25-30min to reduce it to get a caramel glaze I liked.
I also used a little palm sugar (along with the brown sugar), since I had some around.
I love how you cook. You explain basic things that no one else does. And your recipes are simple, which is usually the best way!
his glazed method is called “Kho”! as a fellow vietnamese person, this is my absolute favorite method of cooking my protein (: this also works with pork and fish
Thank you.
Marion I was just thinking - it’s amazing you don’t have videos in your ads! But please do add them. I’d love for you to get ad revenue for all your hard work!
wut
If you look closely, her ads are placed at the end of the video.
@@avideepgabhawala2657 LOL!!!!
This looks so amazing! Hope you and your family are safe and healthy, Marion! ❤️
I made this tonight, OMG, it was wonderful. Love the sauce. Thank you Marion, you’re an amazing chef.😘
I made this tonight and was blown away how easy and amazing this turned out. Thanks so much for sharing this recipe! ❤️
Just found my next quarantine meal!!!!! got all the ingredients and the chicken, thanks Marion stay safe everybody x
Fantastic version of ga kho aka chicken with caramel, it's such a great comfort food, lots of flavours going on in the mouth and just moist and tender chicken also love this sauce with Murray Cod or salmon. Thank you for the video!!
Fauzy Mohamed This is so delicious, now I will be sure to try it with cod! Thank you!
Sherry Bowen does it taste like caramel ?
@@breejames6323 it's more of a savoury caramel, not extremely sweet but it balances out with the fish sauce, garlic and natural flavour of the protein you are using. It's a subtle sweetness
@@sherrybowen691 you are welcome, it's a great dish that can be used with a lot of strong flavoured fish like trout, salmon or cod. it's definitely comfort food for me
Imagine with mackerel... Funky pungent, extra fishy!
No videos from you for several days: I was worried! Thank goodness you're back with yet another yummy dish! Sweet and savory: my latest craving, thank you ❤
You realize she just gave birth right lol
I'll get right on to seasoning my cast iron skillet to make this later this week.
OMG. That looks amazing. Can I sub the coconut water as I don't have any?
I was thinking the same
This is the best cooking channel . Every recipe i tried was a success and marion has a delightful personality. Also camera man is doing a great job .
"Serves 4". Ha! I could probably eat all 8 pieces on my own! xD
With you 💦😂
Yours is my fave out of all the cooking channels out there!
Love the recipes ❤
I just made it...it’s soooo delish!!! Now that’s finger lickin good!! I’ll keep this recipe forever. Thank you
I just followed your recipe; however I added serrano peppers instead of red peppers for more spice and it was delicious. My roommate was stunned at how delicious this dish was. I served with rice pelaf. Thanks for your wonderful recipe. Definitely trying it on my next date.
Made it last night and as I didn't have the same ingredients so few changes in the making, still wonderful. Instead of brown sugar, I used palm sugar, Basil instead of cilantro, and flake peppers instead of fresh chile, and added them to the sauce so it was spicy and less dark. Finished the asking under the grill as I like it crispy. Thank you Marion you are so wonderfully talented.
Tonight's the night for this dish. 👍
I have NOT seen any of your videos that do not instantly make me want them in and around my mouth😋😋😋 everything just looks delicious and you make it look so simple.
Love this! You often mention "classic European pan sauces." I'd love to see your take on Chicken Picatta, Francese, or Marsala. Some of my favorites!
I love how you tell views to never throw away fat! I keep my off cuts and freeze them until I need some fat to render down to impart flavour. Same with prawn heads, bones and carcasses. Honestly, my freezer looks Dexter-esque sometimes but I always have stuff on hand to whip up stock when I need it. Congrats on your new edition and I hope you are all doing well!
Me too! I have a jar of bacon fat in the fridge, and baked off chicken fat in a baggie in the freezer. Shrimp tails, fish bones...lord.
these are ingredients used in recipes for disaster such as cardiovascular diseases
You can also use some Tomatoes,
Tamarinds or some Limes (when you've done cooking) for the Sour tatse. If you use Lime, some time you will get the bitter taste but it's fine. Tamarind is the best because it's work very well with the sweetness and smell really good. We often use this sauce for Pork Ribs.
thanks for the idea! perfect way to use the tamarind paste i've hidden all these months
@@dinodinosaur Thanks! Stay safe.
Coconut water isn't something I normally keep in my pantry. I'm thinking I'll try simmering a quarter cup of coconut in a couple cups of water and straining it. I'm fairly confident that will do well enough without anyone having to make a trip to the store. I'll let you know how it works.
i was thinking the same ... i think i'll put boiled water on it than i cool it down or not ...
Coconut water and coconut milk/cream are totally different. However, you can just use coconut milk/cream...it'll just give it a richer flavor (I've seen Viet recipes using the coconut milk/cream before). Or just use regular water instead of coconut water...but you might need to adjust with a little more sugar since natural coconut water has a little sweetness to it.
Just made this with a side of lemongrass barley and a cucumber red onion salad. SOOO easy. SOOO delicious!
Yummy. Looks so good! I am Vietnamese and I love caramel sauce.😘
Aside from great recipes, your videos have been a wonderful escape for me. Thank you. I hope you are well.
One day I'm going to through and try every single recipe of yours. I'm addicted to you content, thank you
Thanks Marion used this recipe as a base and subbed in ingredients I didn’t have. Ended up with garlicky, sweet, salty chicken breast in more of a sauce cause I had coconut milk instead of water.
Laura Jury did it taste okay though? I don’t have coconut water either but have coconut milk.
Fun fact: B
Talking about French people and pan sauces, Caramel pork is a VERY popular dish in France. I remember introducing it to my British wife and she was blown away, saying she'd never heard of it...I was quite surprised since it's such a "common" dish in Asian restaurants in France.
Just made this tonight.... substituted cilantro instead of coriander.. didn't have fish sauce either...so I mixed oyster sauce with teriyaki...turbinado sugar instead of brown sugar... added peppers n onions and spring onions. ..I went innnnnn 😅🥰
Really looks amazing. This is going to happen soon!
I made this dish tonight to enjoy with your Asian veggies recipe and it was very good! I ended up using more coconut water and fish sauce to keep the chicken simmering longer. If you have the time, pair this with some cilantro (coriander) and lime rice. Pairs so well. 💜
Looks sensational. I hope you and your whole family are staying home and cooking. With children and a grandma in the house you want to stay safe and well.
This was really pretty amazing, even with skinless breasts. So simple....really amazing how much flavour can be had from caramels. I did finish it with a hint of sesame oil, because...sesame oil!
Substituting white sugar for brown will do fine, right? a bit hard to go out and buy because of the lockdown at home
I really admire masterchef marion + her mom🙏
She just gave birth, but in the same week quickly continues to upload in YT , until now👍👍
Her recipes r also very delicious 😋🤗
Thighs are by far the best part of a chicken. Way more flavor than breasts and they don't get dried out even if you over cook them.
Marion since we’re on lockdown and can’t go out to buy coconut water, can we just replace it with water? Or do you recommend something else.
I'm thinking the same. Im Making this today, going to replace the coconut water with some light chicken stock. Should still be good 🤷🏼♂️👍
If you have coconut milk on hand that can work too (I've made the earlier version of this before and it worked great, there is also another youtuber with a very similar recipe that used coconut milk)
But if you don't have either on hand water would work too
Do you have any coconut flakes in your pantry? You can use those as well :-)
Can't wait to try this and I have everything except the coconut water. Can I use chicken broth instead? Thanks, Marion.
Jam F-R yep! Might just need to adjust for sweetness after because coconut juice is quite sweet :)
Cooked this today, everyone loved it❤ my mom’s new favourite👍
Wonderful. Gotta try this right away.
Just made this properly (last time tried it with chicken breast and it wasn’t as good) and just love this recipe! Salty, sweet deliciousness. Next time I’ll season my chicken a little less so that’s it’s not too salty but love the glossy, thick texture of the sauce. The cooked chicken thighs really do retain that juicy goodness.
I've been wanting to sample a Vietnamese dish and tried this recipe. It turned out delicious and I'll certainly do it again. Thank you
I like it when she says
*Mmmmm* *Yum*
I have made soooo many of your recipes!! They all taste like restaurant style foods!’ Thank you Marion! Please keep sharing with us your recipes! We love them! 😍😍😍
Love all your recipes and have successfully recreated a lot of them. Can I please make a request? Would love to see your take on Aussie Dim Sims. Really curious to see the flavours you use... 😋
Did you mention the heat in which we do the sauce? Also is water instead of coconut water ok? Besides that, stay safe and thank you for bringing us new stuff to try in these trying times!
For better instructions u can refer to her website that is linked below in the description box and even i am thinking about substituting coconut water with water because i am quarantined nd can't go out to get any :(
Hi Marion,
I recently discovered your Channel and i am so excited about your amazing content! I lost my heart in Vietnam a few years and love to revisit by cooking vietnamese food. Thank you so much for sharing all your wisdom with us! Greetings from Germany
Yay, over 1M subscribers, well deserved Marion! Love love love your recipes, techniques and presentation - you rock!
I made it and it’s just fantastic!
With only a few ingredients a fantastic tasteful dinner.. thanks Marion 👍
At the end, I like to add cooked or leftover rice on top of the grease left on the pan and make a quickly delicious fried rice 😋
My family loved this recipe of yours of Vietnamese style caramel chicken. I followed your recipe truly and it came out perfect & delicious! Now it’s a frequent repeat recipe in my home. Thank you!
Definitely going to try this one day. Looks amazing! Thanks for sharing❤
just found my dish for tonight...on a bed of rice.....love cause its a one pan dish...
I made this tonight, it was really delicious! The pepper as a garnish really adds a nice hint of spiciness and the cilantro is a must!!
Just made this last night. It turned out amazing! Thank you for sharing and congrats on your new bundle of joy!
Marion and her cooking is always soooooooooooo delicious.
Looks amazing, though some measurements would be helpful for us noob cooks haha 😁
The brown sugar here in Cambodia is palm sugar it’s very healthy sugar
My son’s favourite Marion 😊😋 I have to make this dish every time.
Yum. Omg. This dinner is a winner here in my home 🥰
Can’t wait to make this tonight. Thank you for this yummy video. Stay safe everybody. I have those glasses in black and white.
Just tried this tonight...
So easy. (Too easy.) And delish! All the things...
💓
Love your channel!
Added some champignons cooked with butter and my hubby loves it! XX
I really like what you doing... I like the Asian flair...
Today I made this and it was really delicious. My whole family loved it . Last week I made ur not Nashville chicken nd it was delicious as well❤️luv from Sri Lanka🇱🇰
Would love to see a video about your most used or needed ingredients in your recipes.
Vietnam was a French colony for quite some time, so not suprised they've got a few nice pan fried dishes.
The coffee and bread culture in Vietnam is also based on the French way of doing those.
Anyway -
Great video again 👍-up.
Tnx for the tip of the spring unions Marion✌😆.
Yep, i happen to be one of those that don't like⬅(is an understatement;) Coriander or Cilantro 😣.
Dang. Amazing. I have all the ingredients too. I just made steamed dumplings with sweet soy and chianking vinegar, and some stir fried cabbage with garlic black bean sauce. But I’ll be making these chicken thighs on Monday. Thanks so much Marion. Stay safe.
Sweet! Thanks for the lovely recipe, Mama!
Look super yum 😋 gonna make this tomorrow
Made it..... Was SO GOOOOD 😍🔥
I cooked this a few days ago and it was mind-blowing and just superrrr tasty. Love the cooking method, going to try it with everything now 😍
Yum.
Simple yet Amazing sauce. Yours is better than mines.
I am definitely be making this. Tjank you for this super easy recipe. Stay safe everyone.
Oh can’t resist! Must try this one. Thank you.
This is one of my go-to menu choices, whenever we head out to our favorite local Vietnamese restaurant for dinner. Now I can make it at home! The only difference is the restaurant calls it 'Clay Pot Caramel Chicken,' and it comes to the table in a ceramic bowl with a lid and includes some additional vegetables. Can anyone tell me if this is the same dish, or am I confusing this with another well-known Vietnamese specialty? Thank you. Either way, Marion, this looks really delicious! Stay safe and take care of those you love.
It's the same
DING DING DING BINGO! Soon as I saw this I knew it was tonight's dinner, virus be dammed I was off to the market. Added a third cup of lemongrass of course. Thanks Marion
made it for dinner, just happned to have everything I needed in the fridge or pantry, such a yummy Saturay night isolation dinner... family loved it... so simple... will now be a staple, our cutlets didnt have skin, but they were delish... my son doesnt like cucumber but had his with diced apple and loved it. THANK YOU.
This will go well with bread or sticky rice too. Delicous.
Please do a Poo Phat Pong Curry!!! I'd love to learn that 🙏🙏🙏
I made this two nights ago, and it came out really good. I loved the flavors and it was so simple to make.
Is it really sweet ?
Marion when I see a new post from you, my brain goes oh oh while my tummy goes yum yum.
I am going to try your recipe out but I want the end result to be crispy chicken skin on top as I’m addicted to it lol. I will give you an update once I make it.
A nice coconut pandan rice, yummmy!
Thank you for the recipe Marion. I have tried this recipe. Your recipe is delicious and moist and I like it. It is a bit sweet for my liking so I add a tbs black vinegar. and it is still okay. This is the first time I use coconut water for cooking the chicken. I usually use sweet ketchup manis. Good to know different way to cook my chicken..:)
Ooooh. Looks awesome. Bet it tastes awesome too.
Keep safe and stay healthy!
Is the fire when cooking the chicken on the first step on high fire or medium to high fire?
Going to attempt to make this today! Nervous and excited😬 had to make a few adjustments so I hope it turns out good!
Great recipe
Can’t wait to try this dish
Making this right now, it smells so good!
In. MY country we dont have coconut water what else can i use please
Hi Marion, just tried this recipe and I love it. Thank you😋😋😋
This is probably the easiest, best tasting chicken dish i've ever made
Absolutely fabulous as always Marion. Thank you so much
Hi Marion.. Im from Borneo Sarawak. What can i substitute for the fish sauce and coconut water? Its not possible to go out during this covid 19.. We are currently having restrictions movement order. So stay at home it is.. .
alexgeo80ag
fish sauce = any salty sauce, stock powder, salt
Coconut water = flavoured water, stock, water
You may only have salt and water but you could use aromatics to bring more flavour to the dish. Good luck :)
Really? In Australia I dont remember the lock down prevent you from doing your grocery shopping? Aslong as you follow the social distancing, wear a mask, wash your hands, don't touch your face, wash your grocery, maintain good hygiene and don't hang in crowd and you should be fine.