The "Wing King" has approved of this recipe! Looks great! The presentation was beautiful. I like the fact that the wings are the regular size. I don't like those big huge wings. Will have to try this one on my channel, if you don't mind.
I am obsessed with Marion's cooking. My hubby knows immediately when I have tried out one of her dishes. We live in a little town where ingredients are not at hand all the time but I find her recipes so easy to adapt.
Hi Marion!! I found one of your videos last week and have been watching everything since then. I love your cooking and personality, a true delight. I can't wait to start practicing your recipes, but is not easy to find most of the ingredients in my place, since I'm Spanish, and live in a tiny village in the northwest. In my next trip to the city I'll try to get my ingredients in the asian supermarket and enjoy your recipes. Lots of love from Spain!!!
@@lulu221188 my country is beautiful but absolutely different from north to south, east to west. I live in the northwest and the climate, culture and geography is really similar to Ireland, since we both have Celtic backgrounds. Spain is multicultural and vibrant, I'm happy you had a good time over here, I hope you'll enjoy the south in your next visit. Ps: I recommend you to watch couple of "spain revealed" (by James Blick) videos in RUclips, a channel about experiencing spain like a local and, as a Spaniard, I can say is a great food-culture guide of my country.
Such a healthy way of making Kung Pao chicken. Also really appreciate how you give those substitution ideas for those who want to keep their cooking alcohol free. Thanks a lot Marion .
love that when you click on the link of the recipe it goes directly to it...not have to search for it...my goodness it makes a difference when it is made easy like her website. thank you so much. keep up the good vibes and of course fabulous recipes!
We made this the other night with some modifications: we actually had black Chinese vinegar and we smoked wings on the grill with pecan chips instead of baking. It was divine. Thank you! I love how simple and impactful your recepies are. Can't wait to try more.
Marion I absolutely love your channel!... You have inspired me so much to finally create my own channel and post my very first videos!!!... Thank you for all that you do and sharing your passion with all of us.
Hi Marion....I’m from India...has started watching ur videos from last week....today I made this yummy Kung pao wings and we loved it....so delicious....thanks a ton for ur recipes...I tried Thai chicken curry as well....that too came out perfect...I’m in love with ur cooking
Marion, you’re my favorite chef! I made your recipe for Thai garlic fried chicken, and it was AMAZING. Love you! Thank you for sharing all these great recipes!
I just found you on Facebook then here. AWE AWE I feel so blessed. I went shopping for my Soy sauce....dark and light my and the other seasoning. And tried 2 of your recipes and they both were big hits. I can't see how people gives thumbs down with your tasty fresh recipes. They need their heads checked out. MARION YOUR MY LIFE SAVER WITHOUT THE WHOLE.
Totally awesome recipe to die for simply epic so tasty & flavoursome👍this is going to be a show stopper for picnics all kinds of gatherings & parties. Just magic you are Marion ❤ love from New Zealand XOX
Simply Devine ! Marion you’ve got me hooked on to trying more and more of your recipies. Love it !!! Super duper 👍👍😁😁from the family . Just needed to know us this a Chinese dish or Taiwanese ??
Im domestic helper here in hongkong i dont know how to cook,but i always watch your channel to make some new dish...the last tym i cook one your your dish my employer says...perfect! 😍 im so happy! Thank you! God bless you! Im from philippines,i work here in hongkong as domestic helper 😊😊
Kung Pao chicken is one of my go to dishes but I never thought about making wings…we feasted tonight on these amazing wings and your Thai Spring Rolls…I rocked both recipes 😊 Thank You!!! Delicious 😋
Wow this looks amazing, looks so delicious. If u don’t mind please let me know what’s light setting you are using as I am in to videography. Your videos are super quality
Marion I followed your journey since Masterchef Australia and am very inspired by where you are today. What an amazing journey you have come so far! Thank you for the recipes and I love it when you always give a substitute ingredient to alcohol. Much love from Singapore ❤️
Wow...looks yummy!when i heard about that wine(.shazin wine..i donot know how to spell it sorry!)i was like i wont get it here in kerala and i wont be able to make it..but you enlightened us with a substitute for it.thank you so much Marion!!
Well Marion - another amazing recipe from you. I used some Chinese wine (didn't have the one you recommended) and a dash of apple juice... I found the Sichuan peppercorns and absolutely love them! And these wings are going to be my go-to wings from now on. Amazingly yummy!
Are you sure your Chinese wine isn't the one she mentioned? It's the default Chinese wine, the one you'll need for most recipes, and probably the most essential Chinese ingredient after the soy sauce and the one you'll find most easily in any Asian shop or aisle. Check the label for any of these terms: Shaoxing / Shao Hsing / Hua Tiao. Shao Xing is the most common term you'll find (there are bottles that just say "Chinese cooking wine" in some Western supermarkets - so check the small print on the back of the label if needed). The bottle usually has a red label. Marion's one is light blue (in case you've seen it in a shop), though it looks kind of turquoise on the video. I know your comment's old but in case anyone needs help.. :) I've been there too lol
I love Kung Pao (always make it myself) so I'm definitely trying this! Looks amazing. Btw did you toast the peppercorns first or not? I've noticed people always toast them first but I'm not sure if it's essential. I bought ground Szechuan pepper once but I can't find it anymore so I'll have to grind/crush it myself in the future.
I live in a very small village in indonesia, your recipe has been helping me a lot to ease my pregnant wife's cravings 😀
Your wife's taste bud seems quite refined!
When is she due?
Happy I can help!
@@rachkate76 if everything goes well, the doctor estimation is around feb next year!
ororochi 1983 cool- hope all goes well for Mum and bub. 🙂
OBSESSED with your channel.
😂Aw thank you!!!
Same!!
The "Wing King" has approved of this recipe! Looks great! The presentation was beautiful. I like the fact that the wings are the regular size. I don't like those big huge wings. Will have to try this one on my channel, if you don't mind.
Shoutout to both of you for bringing quality content and accessible recipes yall keep doing what u doing !
Love from London ❤️
I love the fact that they are baked..
Watching this when you're hungry is just complete torture lol
Sure is and I do it every time lol. 😩😁
Especially when in quarantine!! TORTURE!
Especially if it's 2am
no kidding, my stomach is growling
Wow you've really inspired me to start cooking again with your recipes and i also real love asian food so thank youi
ruclips.net/video/7PcqkAgGqzA/видео.html
I am obsessed with Marion's cooking. My hubby knows immediately when I have tried out one of her dishes. We live in a little town where ingredients are not at hand all the time but I find her recipes so easy to adapt.
Hi Marion!! I found one of your videos last week and have been watching everything since then. I love your cooking and personality, a true delight.
I can't wait to start practicing your recipes, but is not easy to find most of the ingredients in my place, since I'm Spanish, and live in a tiny village in the northwest.
In my next trip to the city I'll try to get my ingredients in the asian supermarket and enjoy your recipes.
Lots of love from Spain!!!
Thank you for watching and welcome! How lucky you are to live in Spain! One of my favourite countries for food!!!
You are lucky to live in Spain, i visited Madrid once it's absolutely beautiful
Next time I will explore the southern Spain
@@lulu221188 my country is beautiful but absolutely different from north to south, east to west.
I live in the northwest and the climate, culture and geography is really similar to Ireland, since we both have Celtic backgrounds.
Spain is multicultural and vibrant, I'm happy you had a good time over here, I hope you'll enjoy the south in your next visit.
Ps: I recommend you to watch couple of "spain revealed" (by James Blick) videos in RUclips, a channel about experiencing spain like a local and, as a Spaniard, I can say is a great food-culture guide of my country.
Same! It was recommended to me and have fallen in love with the food and channel
nobody:
marion:
s c h e z u a n p e p p e r c o r n s
Haha
Sichuan pepper corns are the darn spicy
@@maryannmaharaj1808 Sichuan peppercorns aren't too spicy, they mostly just create a numbing/tingling sensation.
@@AeroGold1 yes , definitely numbing and tingly. I loved having it in soups
ruclips.net/video/7PcqkAgGqzA/видео.html
I was always thinking that asian cuisine is to difficult, but I love your recipes. I’m drooling 🤤
I’m always left hungry after watching Marion! Who else? 😋
Such a healthy way of making Kung Pao chicken. Also really appreciate how you give those substitution ideas for those who want to keep their cooking alcohol free. Thanks a lot Marion .
Love it, love it. Love everything about you, your recipe and your presentation. Thank you very much Marion.
Your passion for cooking is everything 😍😍 Makes me want to cook more myself 😄
Marion has done it again. It is so yummy looking. This is my dinner today
love that when you click on the link of the recipe it goes directly to it...not have to search for it...my goodness it makes a difference when it is made easy like her website. thank you so much. keep up the good vibes and of course fabulous recipes!
OMG Marion I made these yesterday and it was frickin' delicious! Such a great recipe! Thank you very much!
We made this the other night with some modifications: we actually had black Chinese vinegar and we smoked wings on the grill with pecan chips instead of baking. It was divine. Thank you! I love how simple and impactful your recepies are. Can't wait to try more.
Marion I absolutely love your channel!... You have inspired me so much to finally create my own channel and post my very first videos!!!... Thank you for all that you do and sharing your passion with all of us.
Keep it up Marion! Your cooking is truly delightful to watch, love your videos!
ruclips.net/video/7PcqkAgGqzA/видео.html
Never had kungpao in wings before!! This looks like a game changer 🔥 Marion’s fusion recipes always are 😛
😍
Your cooking dishes are all included “look”,”smell good” and “tasty”. All Chinese ppl wanted.... Perfect 😍
I’m new to Your channel and I’m watching as many as I can in one day 🤣 so tasty 😋
beryl gilligan Thank you and welcome!
Making these for my boys! thank you again Marion for an amazing recipe.
Yummm! Made these for dinner! The fam loved them! Thank you!
This is a must try 😊 I will be tripling this recipe for this weekend party as a starter
LaLa Williams must try recipe
I will be making these ASAP!!..lol my mouth was watering just watching the video...!!!
My lord I've been binge watching your videos
Hi Marion....I’m from India...has started watching ur videos from last week....today I made this yummy Kung pao wings and we loved it....so delicious....thanks a ton for ur recipes...I tried Thai chicken curry as well....that too came out perfect...I’m in love with ur cooking
Probably the only cooking channel that has almost EVERYTHING I've been looking for.
watching this at 2 am is not helping my diet 😆
Millie Ahgase totally 😂
Yea I do too.
The secret IS just watch and drink a LOTTA WATER!
GOOD LUCK!!😊😊😊
Marion, you’re my favorite chef! I made your recipe for Thai garlic fried chicken, and it was AMAZING. Love you! Thank you for sharing all these great recipes!
Wonderful Kung Pao Chichen wings! Look so beautiful!
I watch these videos because Marion's voice is asmr and of course the food looks good.
Thank you Marion for sharing your yummy chicken drums. Will add this to this week family menu. ❤ from 🇦🇺.
I wouldn't be able to stop eating these. Imagine this with pizza or one of Marion's Asian-style pasta. I'm making myself hungry nom nom.
My mouth was salivating watching this😁
I just found you on Facebook then here. AWE AWE I feel so blessed. I went shopping for my Soy sauce....dark and light my and the other seasoning. And tried 2 of your recipes and they both were big hits.
I can't see how people gives thumbs down with your tasty fresh recipes. They need their heads checked out. MARION YOUR MY LIFE SAVER WITHOUT THE WHOLE.
Love it! I will cook this dish tonight! 😘👍
Totally awesome recipe to die for simply epic so tasty & flavoursome👍this is going to be a show stopper for picnics all kinds of gatherings & parties. Just magic you are Marion ❤ love from New Zealand XOX
i love your cooking style and have tried some of your recipes. 👍👍
I made this today, really it was so delicious! Thanks Marion for this amazing recipe 👌
I made this tonight, the most difficult thing about the entire recipe, was sharing it.
Delicious !!!
Simply Devine ! Marion you’ve got me hooked on to trying more and more of your recipies. Love it !!! Super duper 👍👍😁😁from the family . Just needed to know us this a Chinese dish or Taiwanese ??
Im domestic helper here in hongkong i dont know how to cook,but i always watch your channel to make some new dish...the last tym i cook one your your dish my employer says...perfect! 😍 im so happy! Thank you! God bless you!
Im from philippines,i work here in hongkong as domestic helper 😊😊
I just can't wait to try this one.
2:25 loved that crushing peppercorns noise!!😌
Wao that looks great I’m going to try it with withe rice love your easy piece recipes.
Thank you so much for this recipe,I wanna try this
Lovely 🌹🌹🌹
Thank you for sharing cooking right now
Best food channel... Love from India❤️💓
I tried this today it's so good 😭😭 thank you so much for sharing the recipe with us💖
These wings have changed my life! Absolutely outstanding recipe!
Thanks Marion! I watch your videos obsessively.
Love your recipes Marion
The best cooking channel on YT!
bohosweet Aw thank you!
My husband loved this dish that I made for him. I feel that I will be checking out Marion's RUclips everyday for meals for the house ;)
I don’t know why my algorithm waited so long to guide me here but all I can say is that I’m not mad. I’m glad.
Kung Pao chicken is one of my go to dishes but I never thought about making wings…we feasted tonight on these amazing wings and your Thai Spring Rolls…I rocked both recipes 😊 Thank You!!! Delicious 😋
These look so good!
I just made it, added a little lime juice and a sprinkle of Rose Dee chicken seasoning. It's awesome!
Thank you Marion
🇹🇭🇹🇭🇹🇭🙏🙏🙏😊😊😋😋🍗🍗
Yummo definitely trying this recipe out delicious thanks Marion.
In Chinese we call this 宫保鸡翅，juicy tender chicken with a punchful of fiery kick, you ROCK Queen Marion!!
Thanks so much Christopher! Always such a pleasure reading your comments!!! 😀😆😀
My favorite, enjoy watching you cook...kids loved this recipe too
I could watch this channel forever haha
Amazing, just amazing!
As always, just beautiful, love this wings. What I like most is that is not expensive. Love your channel, I'm sending you a big hug from Nicaragua 🤗
Yeah beautiful cook and delicious dish! wings one of my favorite
@@lindas.8036in My country are 1.23 dollars per pound, cheapper
No ‘dislikes’ 😉
Coz everyone 😍😍😍❤️❤️❤️❤️❤️❤️ chicken WINGS !!
Game night/ potluck parties sorted 🙃🤩
Thanks so much for all your recipes, my family loves them when i cook these.
What is the wok you use to make these dishes?
Hi Chef marion I will definitely cook this recipe this week. Thank you so much for sharing your video..xoxo
I love this chicken wings recipe. Heavenly.
I just came across this channel today! And I am binge watching all the videos. Love from India🇮🇳
Love all recipes Marion 🥰😋
Wow this looks amazing, looks so delicious. If u don’t mind please let me know what’s light setting you are using as I am in to videography. Your videos are super quality
Marion I followed your journey since Masterchef Australia and am very inspired by where you are today. What an amazing journey you have come so far! Thank you for the recipes and I love it when you always give a substitute ingredient to alcohol. Much love from Singapore ❤️
You are a true spice beast 😍. Thanks for awesome recipes 🥘
Oh my, my god, so good so simple, so delicious 😋 🤤 😍, we love your Asian cooking Marion, thank you for the recipe 😊
Made this tonight. Talk about flavour bomb ! Delicious
Delicious -- they were a hit!
Amazing recipe. Thanks
Made this tonight, it was divine!! 🙏
I made this for christmas eve just to have something different and it came out delicious! It is a must try
Wow...looks yummy!when i heard about that wine(.shazin wine..i donot know how to spell it sorry!)i was like i wont get it here in kerala and i wont be able to make it..but you enlightened us with a substitute for it.thank you so much Marion!!
OMGosh once you put the peanuts on top I got hungry lol
making for my family! thank you ma'am!
Marion you‘re killing me 😍..... thank you sooooo much you inspire me daily 😘
Just recently discovered your channel and I can't get enough! Awesome!!
X allthatremains Thank you!
Well Marion - another amazing recipe from you. I used some Chinese wine (didn't have the one you recommended) and a dash of apple juice... I found the Sichuan peppercorns and absolutely love them! And these wings are going to be my go-to wings from now on. Amazingly yummy!
Are you sure your Chinese wine isn't the one she mentioned? It's the default Chinese wine, the one you'll need for most recipes, and probably the most essential Chinese ingredient after the soy sauce and the one you'll find most easily in any Asian shop or aisle.
Check the label for any of these terms: Shaoxing / Shao Hsing / Hua Tiao.
Shao Xing is the most common term you'll find (there are bottles that just say "Chinese cooking wine" in some Western supermarkets - so check the small print on the back of the label if needed).
The bottle usually has a red label. Marion's one is light blue (in case you've seen it in a shop), though it looks kind of turquoise on the video.
I know your comment's old but in case anyone needs help.. :) I've been there too lol
i am from singapore love your teach cook.all Super nice support you..
Your videos are therapeutic 👏
Amazing recipe!!
It looks very delicious
Just made these they are amazing!!!! and so easy!!!
I made this today for lunch using Chinese black vinegar. So good!
Oh dear marion..now yr programme became one of my cooking inspiration channel..
Thanks for the recipe my dear
Trying right now with regular drumsticks. I adjusted cooking time, and the spicyness for our tastes, but so far it seems really good
I love Kung Pao (always make it myself) so I'm definitely trying this! Looks amazing.
Btw did you toast the peppercorns first or not? I've noticed people always toast them first but I'm not sure if it's essential. I bought ground Szechuan pepper once but I can't find it anymore so I'll have to grind/crush it myself in the future.
You make every dish look so elegant! This recipe is so addictive and delicious I highly recommend everyone cook this, you won’t be disappointed 🇦🇺 😀
Wow they look amazing 😀👍
Yummy!!! Looking so good and devilish those drumlets hahaha. Thanks for the recipe 💜
Super i love this recipe😋😋