Champagne Butter Sauce Pasta w/ Shrimp | Pour Choices Kitchen

Yesterday was my birthday, and I hope I survived the night. If not, just know that champagne, butter and pasta are my top 3, and a recipe that has all of them is the way I want to be sent off. This is an easy recipe that can be in under 30 minutes (outside of the brining time) and it doesn't require a lot to be good but you can also customize it to your liking!
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Grocery List:
Brine:
1 tbsp white sugar
1 tbsp salt
6-7 jump shrimp, peeled, deveined, tail off
Water to cover
Olive oil, salt, pepper, red pepper flakes when time to sear
1 lb linguine
Salt & pepper to taste
Parsley for garnish
Champagne Butter Sauce:
Olive oil
2 shallots, finely diced
4 cloves garlic, minced
1/2 stick butter, cut into smaller cubes, room temperature
1 cup dry champagne (Chandon Brut)
1/4 cup fresh lemon juice
1 cup heavy whipping cream
1/2 parmesan cheese
Salt & pepper to taste

[@divineempress8539]

Happy belated birthday Mr sagitterrorist😂 that intro was fitting

[@TheSaltyOG]

Happy Belated Birthday John!

[@TheMrZuz]

Happy belated birthday John! Thanks for all you do!

[@Andr3wTime]

How fortuitist! I've just come into possession of two bottles of unopened champagne from a party yesterday