Authentic Italian Spaghetti w/Home Grown Tomatoes

In this video, I am making the easiest tomato sauce you'll ever try. The classic Italian dish known as Spaghetti Pomodoro, which translates to "Tomato" in Italian, so Spaghetti with Tomato Sauce. I am using local home grown tomatoes I purchased at the farmer's market down the street from me to make this sauce, so this is a great recipe to try with your tomatoes from your garden this summer. I start by preparing an infused oil with garlic, chile flakes and basil stems. Then work in the tomatoes with a bit of salt, blend it together and that's it. It is truly a great weeknight or weekend meal the whole family will enjoy. Anyway, thanks for your viewership and support. I hope you enjoy the video and find it helpful and useful.
#spaghetti #italiancooking #spaghettisauce #tomatosauce #homegrown #gardentomatoes #spaghettirecipes #farmersmarket #authenticitalian
Ingredients in the Tomato Sauce:
5-7 Garlic Cloves, roughly chopped
Chile Flakes
1 oz or 2 Tbsp Olive Oil
2 Lbs Tomatoes(preferably home grown or heirloom, but use what you have)
Salt
Music in the Video From RUclips Audio Library
Artist: Dyalla
Title: Patience

[@mthw.7271]

Very nice

[@foodandcooking101]

Thank you. It is a very easy recipe and it's really good. Sometimes simpler is better

[@chrismclaughlin9722]

Just found your channel chef so far I like what I see

[@foodandcooking101]

Thank you for the kind words, and I am certainly happy that the channel is finding people that enjoy what I am doing. I am still somewhat new to it, and trying to make the videos look better every time. I hope you stick around, I have a lot planned for this channel. A lot of topics to cover

[@ClarionMumbler]

I completely agree with you on the subject of the tomato skins/pectin. I think the pectin makes a noticeable difference and for the better. I think this dish is a classic example of simplicity really making the small details shine.

[@foodandcooking101]

Definitely, this is about letting the quality of ripe local tomatoes shine, and this isn't one of the recipes that cooks for a long time. Preserving the fresh tomato flavor is ideal for this one. I did forget to mention the orange color is normal because the blender incorporates air. I would imagine some people will wonder about that.

[@Alohajoeyyy]

In joes voice:
“That ain’t how you make spaghetti I mud wrestled 4 gorillas in Italy when I was 12 years old and that’s where I learned to make authentic spaghetti”

[@foodandcooking101]

Of course he would know all about this. Seemed to be a trend, he was an expert on anything and everything

[@Alohajoeyyy]

Also, My chiffonade never gets tangled, learn how to cook

[@foodandcooking101]

Lol, perhaps I need to improve then. Eating food that resembles the tangled cords behind my tv never sounded that appetizing