Amazing Champagne Butter Clams Recipe
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- Опубликовано: 24 июл 2024
- These DELICIOUS Champagne-Butter Clams with Herby Sourdough Toasts from my new book are so easy to make and full of my favorite flavors. Perfectly cooked clams in a light champagne butter sause FULL of fresh herbs all served with dreamy sourdough toast baked with a compound butter. Thanks SO much to everyone who's already preordered a copy, and if you haven't pre-ordered one yet you can use the links below!
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I ordered your book! I love the fact it comes in spiral bound . Thanks for the amazing and easy to follow videos , recipes come out great !
This looks great - and you make it look so doable as always - can’t wait for your book to arrive - thanks
Thanks so much Tom!
It's been a rough day today and I've been avoiding eating recently but it's nice seeing his videos, just the happy thumbnail makes it so much better and at least gives me some slight motivation into cooking. Keep up the videos ❤️
S-Tale . I know you don't know me but I hope next week goes so much better for you. Also you really need to eat something my friend. ( not trying to tell you what to do) I am wishing you all the best. Thing's will get better. Take care.
So glad I stumbled upon your channel. You are one of my comfort cooks! Especially the video you did in Paris tasting all the treats... LOVED THAT!! Just the sound of your voice soothes me. Thanks for being YOU 🌟
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Wow - made this for my wife and I tonight and it was absolutely fantastic. I used littleneck clams and was afraid of what the champagne would do to the flavor, but wow - everything (especially the toast) was really really good. Thank you for this. Simple but great.
Wow!!! The flavours of this dish are quite delicate!😍😋
Thank you!!
My food taste was based on prejudices, I was not into seafood at all. But this year I've decided to enrich my food cultures and now seafood is one of my fav ones. At the shores of our Black Sea there are many restaurants with delicious seafood and this was my whole menu this summer.😅I have only cooked fish, calamari and prawns, but I should try cooking mussels or clams by your nice recipe.😇
Good morning John and family,this looks absolutely delicious ❤️
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Ooo my good! They looks amazing! I love se food! They remind me Greece! Thanks for these amazing recipie John! Have a nice day and good weekend! Have a good weekend! 👍👏🍴
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Looks great. Can't wait to try this
I love your cooking vids. It gives me more options to cook
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Looks Amazing John! Never had them before must try after watching this video
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This looks absolutely fantastic!
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Yum! Scrumptious!
My god, that looks delicious. Such simple flavours yet so good. Now I'm starving for seafood.
I always disposed of the ones that were open before cooking and didn't close with a quick tap, because those were potentially dead (and therefore potentially bad) too. Also, if anyone is worried about "irritating" them with semolina, flour, etc you don't have to. You're not irritating them, but encouraging them to have a quick snack, which then causes them to eject any sand that is inside them from previous feeds.
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This looks great John! And so fancy too 😄😋
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This just looks amazing
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lovin these sneak peek recipes from ur cookbook john 😁❤️
Oh thank you!!!!
I do not eat clams and or drink alcohol but I am going to watch John anyway 🥰
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Looks so delicious! I usually forget about my bread toasting in the oven!
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@@J_Cook. bot
I love clams! This looks delicious🥰
Thanks Katie!!!
@@PreppyKitchen you’re my favorite RUclips chef! Your posts bring me so much joy to my day.
Thank you John always gooood
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I usually don't look forward to the end of summer, but this year i find myself wishing that October would soon get here and BRING MY COOKBOOK!!
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Here in Maine, we call these Quahogs, or little necks, sometimes Cherry stones. "Clams" are soft-shells here. Looks delicious by the way! 😋
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This looks so good! I need to buy your book.❤️
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Really have to try this
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Looks sooo yummy!
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Yeah! Love this!
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off topic but just to let you know… my 12 year old nephew follows you on youtube and made an absolutely delicious chocolate cake with strawberry buttercream frosting with chocolate ganache on top by following some of your recipes. thank you for being an inspiration to him.
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Mmm looks so good 🤤
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I've never tried garlic like that before. I don't eat seafood but I bet that sauce would be amazing!
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Great recipe. I used bearded clams instead and it came out amazing
very nice dish...now i am hungry
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I used to make live muscles in a similar way. I'm not vegan/vegetarian but these days I can't bring myself to kill the little critters by cooking them. Can't cook live clams or lobster either.
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Amazing!
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When I watch your videos I feel comfortable and happy 🥳🎊♥️ I wish to see you always and wish you a happy life my best friend🫂🍡❤️🥰😍😘🍭🌸💖💕🧁. ♥️
Aww thank you!!!!
Hi we call this ''Amêijoas à Bulhão Pato'', and it's a
typical dish of portuguese cuisine, it's delicious!
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Thank you for this great video.. 🌺
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That’s nice 😊
I love champagne and I clams, and sourdough bread. Win, win, win.
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*Heaven!*
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So amazing John!! Can’t wait to get your cookbook. Will you sign it?!?!
I’d love to! Going on a book tour on the 4th!! There’s a community post with the dates
Great video John 😊😊
Thank you Maryam!!
What an awesome and elegant meal. My husband is going to love it!! Thanks John.
P.S. we always add cornmeal to the soaking clams. No big difference, right?
Not at all! Hope you love the recipe!💖
Yeah, it doesn't so much irritate them as it encourages them to start filter feeding, and that, in the process, flushes out any remaining grit or sand that they've consumed in the process before being caught. As long as they think it's dinner time (for them) it'll work. :) If your shellfish is farmed, then hopefully it has less sand already, but it never hurts to give them a snack and encourage any lingering gritty stuff out before you cook them.
But you lose the delicious sea water in them … the clam diggers I see collect the clams from the sandy bottom then put them in floating baskets , thus the sand gets flushed
Correction, just ordered. Looking forward to 10/4!
Thanks Michael!!!
I wish I could hire you to design my fantasy kitchen lol
If only i could smell the aromatic of herbs u use
Hello there My Brilliant iDol
The Best as always all yours ideas and baking cakes . Cookies ect. 😋 Cook's lovely 😍🌹🥳 Cheer's 🍻🌏🌈
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Wow, are you becoming a New Englander or what? Looks delicious. Personally, I prefer my clams on the half shell, raw. No danger of over cooking!
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Heya, what if you can only find frozen clams that are "cooked" is that okay? Thanks!
John, I wondered if you can’t get clams, can you substitute them with mussels? 😍
YES! I LOVE mussels and there is a wonderful mussel recipe in the book too BTW. :)))
I always print all your recipes but I thought it would be nice to have the book. Can't wait to get it. Also I'm so sad that I couldn't purchase a ticket to come to your farm. I used to live in NJ which would have been a short drive but I live in Idaho now. I'm really bummed about that. Can you use white wine in place of the champagne?
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So class, what did you have for dinner last night?
Hot dogs and tater tots.
Pizza.
Clams in butter sauce with herbed toast.
😳😳😳😳😳
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🇨🇷Have to make this!!
I have always LOVED clams but unfortunately here in north Alabama we don’t have access to fresh clams. Could I possibly use frozen clams? I’d really like to make this!!! 😊
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The night before, in a pail of cold water i add lots of oatmel.. The clams hate and spit out the sand.. I prefer to micro wave the clams and eat with melted butter..
Hey! I really love your channel and your recipes. I was just wondering if I could suggest a cake to make? There was this one cake I ate at Costa in London, it was a Raspberry and Blackcurrent ripple cake and good god, it tasted soo heavenly that I can't help but wish to make it. Only there is no recipe for it online. Please help? :D Thanks, John. Love from India.
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What the name of the cocoa powder you use for baking
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Great idea…. Close to my linguini and white clam sauce recipe. Question…. Roasting garlic, I love the flavors but not the pungent odor that can lodge into carpets, drapes and upholstery. Does the roasting process fill the house with that smell? Honestly I’ve never tried it, for that very reason. Also, for a healthier version, could you use EVOO instead of butter? I do add a smaller dollop of butter to my clam sauce to finish it and make it rich and shiny but the body of my sauce is EVOO and sometimes a bottle of clam juice added. I love the champagne idea. That will go into my sauce when I make it for our Italian Christmas Eve Feast of Seven Fishes. Lovely recipe. Thank you.
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@Preppy Kitchen Not sure this post is legit.
Hello John, I am Keerthi from India. I am yours biggest fan. is it possible to make lollipop design cake without fondant but only using buttercream frosting? If possible can you please make a video on it. It is my request.
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That looks so good, too bad good fresh clams are hard to come by in my neck of the woods.
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I use clams as fishing bait to catch King George Whiting and Garfish.
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its 3am and man im hungry now
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Is there a method to make the garlic in a pot?
It cost’s a lot of energy atm (Europe), turn on the oven for 40‘ only for one garlic 🥺
I guess that's what you get for embracing globalism and free trade and pissing off the guy that sells your oil.
Delicioso !!❤
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We asked for old fashion new england oyster stew. We are still waiting
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Yummy! You forgot to add that you should never eat any clams that have cracked/broken shells or that remain closed after steaming. Discard them as they are probably dead and full of bacteria.
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It’s making me wanna head back to Martha’s Vineyard and rake the clams for this recipe
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I love seafood.
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@@J_Cook. spam. Please is anyone this dumb?? Try harder cause you kinda suck at your job.
Try baked mussels
Awesomesauce
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O wie lecker 👍👍👍👍
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Hello John 👋
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Hello John you are the best cook
ياريت لو مترجمة
6:52 A word ya never wanna hear a chef say
Wait wheres the pasta lol
Im American Sicilian so we add pasta to the clams, dish called clams linguine in white sauce your recipe is very close. Going to try your recipe😀
How many people went right to seeing Dr. Pimple Popper when John squeezed the roasted garlic out?....lol.
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Being unopened does not exactly mean the clam is bad or uncooked. It may still be totally fine.
Some clams are slow
Clam, son!
do as I say... lol sucha a dad !!!
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Squeezing the garlic reminded me of Dr. Pimple Popper squeezing out a cyst.
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Why are closed clams dangerous?
Jesus Christ! This recipe cannot be bad 😅😋🥂
Cheers from San Diego California
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When you put clams in fresh water , what happens to the Britney sea water in them …
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why are unopened clams dangerous
You gotta have a lot of confidence to use an oven with no window
I know that the star of this sauce is the “champagne”….Is there something non-alcoholic that I can use instead? I know, I sound like a party pooper.
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What happened to the link to the recipe? 😂
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First!
Oh what a damn shame, I can't make this recipe. I only have an ugly head of garlic, not in the slightest pretty at all.
I was in until I learned they were still alive 💔
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Please change your shirt. I briefly scrolled down your video history. And all you wear is blue chequered shirts.,,,,😳
They were alive? You boiled living creatures alive? 😢
They don't feel pain 😢
cool
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