Lemon Berry Mascarpone Cake Recipe - With Lemon Mascarpone Frosting!!
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- Опубликовано: 28 сен 2017
- FULL RECIPE HERE: tatyanaseverydayfood.com/reci...
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This light and delicate mascarpone cake is what you need to make for your next special occasion! It's elegant and simple, yet full of incredible flavors! The mascarpone cake layers are made with lemon zest, berries and mascarpone; then the cake is frosted with a fluffy, lemony mascarpone cream frosting and garnished with more berries.
Music Courtesy:
Track: Wings
Artist: Nicolai Heidlas 
Хобби
I love the match of the flavours: berries, lemon and mascarpone....absolutely delicious!
Thanks for all your wonderful recipes!!!
This is the perfect summer cake. I can't wait to pick fresh berries for this next year. Thanks for sharing!
Hello, Tatyana I love your video recipes really well explained ☺️ Thank you 😊
This looks so good!
Love it...a must try!
gotta try to make this for my son's birthday. looks delish!!
Yum! Love this blueberry recipe!
I am completely in love with your recipes!You are an amazing cook, and are an inspiration in my journey to being a baker at home.
Thank you! I'm honored I can be an inspiration! :)
this cake looks so good 😚⚘⚘⚘⚘ thank you
This is my favorite kind of cake. Thank you for sharing this recipe!
My pleasure 😊 Enjoy!
Looks delicious as usual.
That is a beautiful cake!
Looks so simple yet elegant!!! Perfect cake!
Thank you! :)
What a beautiful and elegant cake. It makes me drool all over.
Thank you! :)
This video is so soothing. The cake is so beautiful!
instablaster.
Superb cake
Awesome!! Yummy!! Delicious!! You are a perfect artist in cakes baking & decorating 😍🎂👌👍
Ooo Tatiana your cake it’s look like a piece of art!!!Many thanks for your creativity..
Thank you! :)
sooo beautifull!
yea thats beautiful
Your cake is so beautiful! I really love it.
Another amazing cake Tatyana, love the fresh berries in the centre.
thank you! :)
Sweet pretty cake decoration and good teste
Your voice is very calming!
I'm so glad you enjoy my videos! :)
Nice nd simple instructions
Love it
This is the best cake 🍰 I got it from an Italian restaurant and thought I’d gone to heaven!
I agree! The flavors are so good! :)
Delicious 😇👍🏼
I love baking 😋 it's like my specialty.
Baking is so much fun! :)
Wife made this cake for sons Birthday party, everyone loved it. Thank you Tatyana.
Awesome! So glad it was a hit! :)
Wow. Nice. Cake. I want to make that
More than great I made it today👍👍👍
Awesome!! :) So glad you enjoyed the recipe!
this is summer pefect tatyana your so much fun to watch my dad manfred says hi
Thank you so much for watching!! :)
This recipe is amazing!! A lot of mascarpone tough 😄
such a lovely cake recipe. I had ever seen. wow 💕😍 your voice, talking style and also delicious and healthy recipes😍😍😍😍😘😘😘😘😘
Thank you! :)
Sound “almost”like our Chantilly cake at Whole Foods 😉 Yum
Lovely keep it up
Yummy 👍👍😋😋😋 looks delicious
Thank you! :)
Yay, I finally found mascarpone cheese and I will make this tomorrow!!!
Hope you enjoy the recipe! :)
@@TatyanasEverydayFood I love love this cake so much, even my 11 year old said this was the best cake ever 😂😂, absolutely delicious!!!
I HAVE TO SAY I'M JUST A DUDE WHO DOESN'T KNOW HOW TOO COOK,BUT I HAD TO MAKE THIS CAKE, MY GOD IT TURNED OUT PERFECT.IT WAS THE BEST CAKE I EVER ATE,EVERY ONE IN MY FAMILY LOVED IT AND DEVOURED IT..THE CAKE WASN'T REALLY THAT HARD TOO MAKE LOL MY COOKING SKILLS ARE I CAN BOIL WATER LOL..I DID TRY MY LUCK WITH A PASTRY BAG BUT THAT DID NOT WORK OUT TOO GOOD LOL THIS CAKE WAS AWESOME THANK YOU
I'm so glad to hear that! :)
Why are you screaming?
Good for you! The risk of failing that leads to a fantastic treat is what every budding cook knows. Keep trying, and you will be the family birthday cake baker. :)
Looks amazing as you others cakes ;)
Exactly mmmm jummyyy.. 🖒👏
Gosh i love ur hair!!! I want my hair to be like yours.. but its hard to manage my wavy hair
Queen of cakes - Tatyana
Keetu's Diary sure she is wonderful !! 👌👌👌
Love you tatanya
Just Waoo 😍😍
I made this cake and it turned out great! Although the batter curdled, it baked just fine and everyone looooved the cake! Thank you for the recipe! И привет из России))
Privet! :) I'm so glad you enjoyed the recipe!
Your cake looks delicious
Thank you! :)
Your welcome
I love every single recipe you make :-):-*
Thank you! So glad you enjoy my recipes :)
As our Christmas time is very hot, I think this will be perfect as our Christmas Cake :-)
Kim from New Zealand
This would be perfect! :)
Thank you so much. I just made this cake. I couldn't find mascarpone, so I opted for your regular cream cheese frosting recipe.
I wish I could post pictures.
I'm so glad you enjoyed the recipe! :) Cream cheese is a perfect substitute for the recipe :)
So how was the result with cream cheese?
Such pretty cake!! My belly want!
Wow.
I just love your nails, it's always so pretty!😘 your cakes are awesome 👏
Thank you! :)
Wow
Good
Thanks!
Торт суперский
Ur amazing 😁 😁😘
Can you please make a Chantilly cake??
Seems more like a spring or summer dessert but hey, it’s still in the high 90s where I am. Lol. It does look delicious though!
Same here in California! :)
Looks so delicious! I'm going to try this for my twin babies' first birthday this weekend. Wondering if it'll work with 2 9" pans instead?
Thank you! :) Hope everyone enjoys the recipe! Yes, this will be great for 2, 9-inch pans! :)
will make this tomorrow for my mom's birthday
Aww, thank you! That's so sweet! :)
@@TatyanasEverydayFood it tasted sooo good but the cake itself was not fluffy. It was dense!? Not sure how to explain what I mean
But I don't know what I did wrong
Oh my god the music changed 😍😍
Hi! So I can definitely use 4 whole eggs instead of the whites of 6 eggs?
Scrumptious, thanks for sharing sweetheart 😊😋 can i use simple cream cheese for this recipe?
You're very welcome, enjoy! Yes, a cream cheese frosting will be perfect here!
Thanks 😊
can you make a Chantilly cake
Can you make Oreo eclairs
I am making this, looks delicious! Can you add blackberries as well?
Enjoy!! :) Yes, blackberries would work well, too!
Do you say thyme was added to the frosting?
Thank you very much for another gorgeous cake recipe! I have a question: why not add at first the flour and then the whipped egg whites( knocks less air out of the dough in my opinion) Whyt do you think?
I try not to over-mix the flour since the more you mix flour, the more the glutens develop and the batter becomes heavy. :)
Hey Tatyana, how would you substitute coconut flour, maple syrup, and olive oil instead? Thank you!
Hi! I haven't used coconut flour before, so I'm not sure about the substitution. Most gluten-free flours don't work as direct substitutes for regular flour. They just don't have the same volume or texture.
You can use the maple syrup and olive oil, but I would increase the flour by 1/3 cup to thicken the batter.
How many egg whites do I need please. This cake look awesome!!
I used 6 for this recipe. I have a full printable recipe on my blog :)
Hi, thanks for the receipe, I have to try this one.
Whenever I put butter in my sponges they go dense and dry once refrigerated.
Would you be able to give an alternative?
Thanks
Hi! I hope you enjoy this recipe! You can try soaking the layers with a simple syrup to help prevent dryness. I find that most cakes get a little dry but soften when they come back up to room temp
Hi Tatyana I made this cake and It was really good, I did have some problems with mascarpone in the buttercream but in the end was delicious. Can you please make a cake with rose water. Thank you for all this wonderful recipes.
Hi Lily! I'm sorry you had some issues with the recipe but glad to hear that you were able to enjoy it! :)
That just happened to mine too! In the cake & in the frosting! I was using BelGiosio mascarpone & I'll never use it again ...unless the mascarpone shouldn't be at room temp?
Mine straight up curdled
Apparently, for anyone else this might happen to, if any ingredient being mixed with mascarpone cheese is a different temperature it can curdle very easily. Take mix & microwave less than a minute, then whisk then chill 10-15 minutes then re-whip & it is supposed to be ok. Still doing that now! Good luck!
Queen of deserts 👑...
One question please..
No need to soak the cakes?
These look more like modified cheese cakes rather than regular cakes. They are probably soft, but still dense and moist.
nourane najar Wingedshadowwolf thank you
I didn't soak this cake since it was very moist already :)
If you look closely at the cake slice, it looked less like it had the crumb of a normal cake and more like a dense but very moist cheese cake.
You make the most amazing cakes and recipes🌞. You know I will try this one too but I might use the whole egg. Would that work out I like the richness of the yolks! Thank you😍------Tressa Daigle
Thank you - hope you enjoy this one! Yes, using the whole egg will also work well! Use 4 whole eggs in place of the 6 egg whites
U r so damn beautiful and ur hair is just amazing 😍😍
This looks like the perfect cake to make for my friend's birthday this weekend! Quick question: Can I make this cake a day before? And what is the best way to store it?
Great choice for a birthday! Yes, you can absolutely make this ahead of time. Just keep it stored in the refrigerator. Enjoy! :)
@@TatyanasEverydayFood Thank you so much for your advice! Will keep you posted with how it turned out!
Do you store in the fridge or in cake carrier on table????
I recommend storing the cake in the refrigerator. Remove about 1 hour prior to serving. Enjoy!
Chantilly Cake⚜
Hi Tatyana... Wanted to give this cake a try... So just want to ask that does this cake taste sweet or tancy or citrusy?
Hi! It's a sweet cake but the berries help break up the sweetness :)
Such a beautiful cake. I have really bad luck with mascarpone icing, it always splits on me.
Oh, no! :( Mascarpone can be a little tricky to work with!
I like your make up and your hair🤗
Thank you! :)
For how long can the layers without the added cream and decoration in a cold place? I want to make the layers in advance.
The cake layers will be perfectly fine for up to 1 week in the refrigerator or freezer for 1 month. Make sure you wrap the cakes very, very well so they don't dry out! :)
Thank you so much!! 😊😘😘
I Løvé your hire
Can I use frozen berries for the filling?
Yes, but only once they are thawed! And drain any juices :) Enjoy!
Hello Tatyana! Could you please tell me if I can do this cake with gluten free flour? Will it work? I tried many recipes that you gave and they were absolutely amazing so ... thank you! :)
Hi! I personally haven't tried this one with a gluten-free flour but I'm sure it would work :)
ok. Thank you for your reply :)
Hey girl love your vids!!! This is the most random request but are you able to try and replicate a recipe similar to the coffee/chocolate devils cake in buzzfeeds "Worth it cake edition"? 👀👀👀
Oh, can you please make more recipes for entertaining? Something that is a crowd pleaser, maybe something that doesn't need to be made way in advanced etc xxx
So sorry to do this (I just trust your recipes a lot) but how about a vanilla bean raspberry cake w white chocolate ganache and a baked ricotta cheesecake ?!?! 😍😍😍 craves
Hi Tatyana. I'm planning to bake half recipe. For the cheese, could I use 7oz of cream cheese instead of 4oz. I don't have mascarpone cheese at the moment. Tq :)
Cream cheese will work great in this recipe, too. Use the same amount as the mascarpone - you'll need 4 oz for half recipe
Oh Tatyana! Such a delicious treat this cake is!! Thank you ever so much for sharing this recipe. Baked it with cream cheese and I can't stop eating!!! My sister ate half the cake! :)
Will try to bake it with mango next time because it's in season right now.
do you think it would work with chocolate sponge?
That sounds delicious :)
Can I make this cake n keep it in the fridge for a week before the celebration
I think a week would be too long since this has has berries; I don't recommend longer than 3 days
You look so much like Cheryl Blossom
Were did you get your micro plane
Micro plane is from Williams Sonoma :)
Can we use almond flour instead of regular flour??
Unfortunately, almond flour will not hold up the same as regular flour. The cake layers will simply fall apart.
Hi T,
Does the milk need to be room temperature?
I did it with milk right from the fridge it came out kind of like ricotta cheese.
Hi! The batter should come together once you start adding the flour. I've had that happen before too and it won't affect the cake once it's baked.
@@TatyanasEverydayFood thank you so much!!
can you make it with frozen fruits
Yes, for the cake layers. I do recommend fresh fruit if you can get it for the filling :)
Can I use frozen raspberries and strawberries?
Yes, you can use frozen berries but make sure to thaw them before using them and drain any excess juices
Mrs. something tells me you love zest!!
I do! It adds lots of great flavor! :)
What’s the cornstarch for
The cornstarch helps suspend the berries in the cake so they don't sink down and it also turns the berry juices into a jam, so you don't have juice coming out of the cake! :)