Berry Chantilly Cake With Mascarpone Cream Cheese Frosting!
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- Опубликовано: 5 июл 2024
- Berry Chantilly cake is made with tender vanilla cake layered fresh mixed berries and frosted with a luscious mascarpone whipped topping. It's super moist and has an amazing flavor combo with its tangy frosting and sweet berry filling!
PRINTABLE RECIPE ► sugargeekshow.com/recipe/berr...
CHAPTER MARKERS ►
00:00 Intro to Berry Chantilly Cake
00:15 Berry filling
00:40 Making Chantilly cream frosting
01:41 Is this frosting good in the heat?
02:36 Assembling the cake layers
03:59 Torting the cake layers
05:00 Frosting the cake
07:49 Eating the cake!
Vanilla Cake Recipe ►
13 oz (368.54 g) bleached cake flour
13 oz (368.54 g) granulated sugar
3 tsp (14.79 g) baking powder
1/4 tsp baking soda
1/2 tsp salt
8 oz (226.8 g) butter (unsalted)
1 Tbsp vanilla extract
10 oz (283.5 g) whole milk (room temperature)
3 oz (85.05 g) vegetable oil
3 large eggs (room temperature)
Chantilly Cream Ingredients ►
16 oz cream cheese (softened)
8 oz unsalted butter (softened)
16 oz mascarpone cheese (softened)
22 oz powdered sugar (sifted)
2 tsp vanilla extract
8 oz heavy whipping cream
2 tsp instant pudding mix (Or any other whipped cream stabilizer. See my post: sugargeekshow.com/recipe/stab...)
Berry Cake Filling ►
2 cups fresh or frozen berries
2.5 oz sugar
1 oz water
1 oz cornstarch
1 tsp lemon zest
2 tsp lemon juice
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Get the printable recipe on my blog sugargeekshow.com/recipe/berry-chantilly-cake/
Sugar Geek Show can i use cream cheese frosting in between layers in a buttercream or fondant finished cake? is is stable there?
@@ayeshaarif8102 Not under fondant, the moisture in the frosting makes the fondant melt
Thank you for this recipe ! Btw you look so cute pregnant n happy eating the chantilly cake😍
Can I use Philadelphia whipped cream cheese instead of mascarpone?
Can you take out the whip cream and just use for cupcakes?
Subtract the butter and add almond emulsion and u have the exact recipe from Whole Foods.... coming from a Whole Foods decorator
Natasha Martinez do you also use cream cheese in addition to mascarpone in the chantilly cream?
Vanessa Autumn yes 1:1 ratio. Add powdered sugar to the whip cream instead of the cream cheese-mascarpone mixture to avoid clumps.
So for the frosting it’s a 1:1 ratio of Marscapone and cream cheese, without the butter, and then add almond emulsion to the vanilla cake?
AlyssaJensen014 no add to the frosting. I really like it so I add about a tablespoon
Omg what is your tres leches recipe I've been trying to mimic it for like ever
Made this cake for my daughter’s Birthday and it did NOT disappoint. Beautiful fluffy moist cake. I did strain
the berry filling to eliminate the seeds though. The cream was so delicious. Everyone loved it . Thanks for the recipe .
Ok so I just made this.. every step. I used the recipe for you store bough cake mix turned into a bakery cake. I put these in a dessert cup and had my husband and kids taste it.. they all said it’s amazing!! Thank you! I wanted to do a test run before I actually made the dessert cups for my daughters birthday and it was a success! Thank you so much for the written recipe and the actual videos of how to do it step by step. Really appreciate the time you took to record these videos.. by far the best baker ever! Can’t sing your praises enough!
LaviHeartsJoe yay!! You’re so welcome, thanks for all the feedback. I’m so glad it was a hit❤️
Oh Heavenly Father I am drooling...seriously wanting this right now! Awesome!
This cake was out of this world! I've never done the reverse cream method and it is the lightest fluffiest vanilla cake I've ever had. It's honestly much better than the slices I've gotten from whole foods!! I halved the recipe and did 2 6" pans. Thanks so much for this recipe!
I just tried the reverse creaming method and I’m obsessed. Since you made this, is the frosting good on sweetness ? Meaning is it to sweet?
I baked this cake for my mother-in-law!!!looks fabulous!! Thanks for the recipe!!!
Love Liz’s recipes! This lady is super talented with her baking recipes and cake artistry!!! 👩🏻🍳
Thank you so much! I really appreciate it!
You're so super fun to watch!!! I can't wait to make this!!
That cake is the most delicious thing ever. I looove Whole Foods! Can’t wait to give this one a try.
This looks absolutely delicious and beautiful. Definitely going to try this one.
Thank you so much !! I have been making some of your cakes and they are amazing. So glad I found you , God bless you
That cake looks DELICIOUS! I'm making this cake tonight when it's cool! Thanks again!
It’s my favorite. I’m the happiest when is someone’s birthday cos all time I’m thinking about make this cake!!! Thanks for sharing the recipe!!
Me too, I love to bake for my family and friends! :)
I talk to myself in the kitchen too.😊Love your energy!
I too just discovered your channel and my gosh what have I been missing? Sugar addict that I am, I will definitely be binge watching and trying and destroying your recipes. This cake reminds me a a trifle I used to make a long time ago. I must try... 🤗
Droooooooooling!!!!! Love the baby bump dancing too😂😂😂😂😍😍
😍😍😍😍😂😂😂😂
hello,i made this cake for my daughter's 10th birthday.in 1 word,AMAZING.thank you so much for sharing these great recipes
Hi there i made your cake and it was absolutely delicious for my son second birthday and it was the first time for me to make a birthday cake thank you so much for the recipe. I didn't change anything in the recipe.
Wow! What a giant delicious slice! This is a must make.
That baby bump dance at the end is classic!😂😂😂😂
Gurl u had me when u put the berries on top of the filling 🤤🍓🎂 yummmmm🤤💗
What a beautiful cake! Glad to see I'm not the only one that uses a hand mixer. ☺️ TYFS
What a čake!!! I made one years ago love it. You cake look awesome!!!!!! I can actually taste it from here!!! 😀
This is a lil more complicated for me than I usually do being new to cakes but it is so worth it. I’ve used this about 5 times and and it is the best cake I’ve ever made or had and everyone that tries it loves it. Thank you so much you are awesome.
Her white velvet buttermilk cake is excellent also. Never tried this one yet but I’m wondering what her favorite is.
My daughter bought this cake from Whole Foods several years ago for Birthday. I want it every year!
I love this tutorial, thank you so much for sharing.
Greetings from Houston Texas 💕💕
You make the most delicious looking beautiful caked ever.
I made this cake for husband's birthday. He said it was the best cake I've ever made! I did not stabilize the whipped cream. The results was an unruly frosting but it tasted great! Will definitely make again!!
What a beautiful cake and beautifully presented video demonstration! Love all your shots and the cake looks AMAZING!🌷😊🌼
Love your personality! You’re fun to watch…good sense of humor!
So easy... Thank you for sharing! I will be making this cake this weekend!!!! U r awesome!
Ugh! Wish I could take a class from you! Your work is amazing !💕
I made this for the first time yesterday. It was so good. Thank you for sharing with us.
Was it moist?
She’s so fun! Cake is gorgeous!
I can taste the deliciousness through your presentation and ingredients. Thanks
Such a great find! It’s delicious y’all and you will have the whole room drowning you in compliments!
gorgeous cake. youre recipe is very easy to follow. ty
Looks delicious! Thank you for sharing such a great recipe! Yummy!
I've been watching for videos quite a while now and love how you whip up these recipes, and of course, I'm going to try them, Thanks for sharing!
IN THE KITCHEN WITH LYNN thanks so much!
Such a pretty looking cake can’t wait to try this for a dinner party
I’m gonna have this cake from Whole Foods for the first time for my birthday on July 22nd and I can’t wait! I’ve heard good things about it🤤😋
Love your personality!
You are so cute and I love your attitude ❤️It's blessing to watch every single video of your creativity. You are amazing!!Thank you so much for sharing your thoughts with us❤️❤️
Loved watching this video - you make baking so fun! What a great Mom you are going to be/you already are!
I have made this cake for years - My daughter and I (she's a pastry chef), have owned our own wedding/special events business - it was one of our most requested cakes ever!
It's great you're making it fun - we've said NO to all the perfectionists out there - it's not fun. The only thing you need is a nice drink to go with it - alcohol or not - lol.
Thanks for your style, input , expertise, delightful baking video - we'll be watching more! Enjoy that little one......they're the best! : ) .......kathy & Ree
This looks delicious!!!
Yummy. Gotta make this. Thank you for sharing.
You make it look soo easy! I can’t wait to bake and see if mine turns out the same
Fantastic Recipe ThnXX for Sharing!!!! yum yummy yumeeeeee.
Thank you for such a delicious recipe.
This looks deliciously AMAZING! 🤩😮👍🏼
Stunningly beautiful cake 🎂!!
This cake looks so good!
Watching you cut the cake to two layers while it's being stacked and all and just eyeballing it is scarier to me than watching someone skydiving haha.. kudos.. talent bring confidence
Thank you so much for the lovely recipe thank you I love ❤️ your channel 🌹🌹🌹
Oh man. My mouth is watering. This looks amazing. Thank you for sharing.
By the way, a French accent of Chantilly is SHAWN tee yee 😊
Que maravilha de bolo! Sempre com ótimos vídeos. Parabéns!
I love this cake it’s one of you all time faves 🥺💕🥰✨🎂
That looks delicious! Yummy!!!
Yaaaaasssss! Heavenly! Congrats on your pregnancy! I hadn’t even realized you were pregnant! 💜💜💜💜
At the Whole Foods in New Orleans where I first tried this... the icing tasted different than other Whole Foods. I found out they added some almond extract into the icing and it takes it to the next level! Thanks for this video :)
I first had it at a school graduation in New Orleans. I'm not a cake person but I love it. It beats out petite fours for me.
I knew they added almond extract! Thanks for the info!
Sweet I'm gonna try this
This looks amazing!!!!!!!
I know I can bake the cake the day before, but can I make everything and put it together with the frosting and all the day before as well? If not, what would you suggest?
I’m trying to save as much time as possible to work on other food/prep etc before the party. Thank you so much!
I love tour Chanel , everything Is si Easy AND delicious , THX
Yummm 💚 👌 delicious I'm definitely going to have to try this recipe Yummm
The recipe we use in store bakery is very similar but we use a strawberry simple syrup instead of the jam, frosting and then chopped fresh strawberries and whole blueberries between each layer. We don’t put vanilla in our icing either but it’s something I’ve often wanted to do if I made it at home!
Some bakers say use all cold ingredients vs room temp ?
You are a hero!
I am So ready to make this cake!!
But I will have to wait until berries are in season😭😭😭
Wow, this cake is a beauty!
This cake looks.....OH SO YUMMY! Gonna Hafta try this one😉
Looks so pretty. I might try this one for Christmas. That apple spice cake you made is a definite must try for Thanksgiving.
Oooh yeah, it would make a great Christmas cake for sure!
Exactly what I was looking for👍🏼
Oh my gosh, that looks so good!
Omg I'm Salivating! LOL :) Looks delish
CAN'T WAIT 😍
Hi! This cake looks delicious, I was wondering do you need to have stabilized whipped cream for the mascarpone frosting? Thanks!
Oh my goodness my mouth is watering watching this
Guess what I will be making soon lol
Looks Delicious 😋
This looks delicious!
Loved you from the first 30 secs so I subscribed cos I love baking and my b day is tomorrow🎂
specialgifts LA Thanks so much! Welcome to the sugar geek fam 😄And happy birthday!
Omg It looks SOOO Delicious that I want a Big piece of it😍 thank you for sharing with us and a new Subscriber too😊From Massachusetts
I l i v e i n c t
Love how the vainilla cake looks need
Might have to try this but the gluten free version. Hopefully it will come close to yours! Thanks for the inspo!
3/31/24: Hey Liz, LOVED, LOVED, LOVED your presentation and your bubbly personality! I'm a first timer on your channel and newly subscribed. Can't wait to see what else you've brought to the table. Yum! 😋
Omg definetly trying this
wow ... looks amazing !
Very pretty looks reall good!
I love your recipes
We don’t have Whole Foods in my country but I’ve been wanting to try a Berry Chantilly cake. I made this cake and it was AMAZING! Thanks so much for this recipe~ definitely making this again..it’s now my favourite cake haha.
This is like my absolute favorite cake. Thanks for sharing the recipe. You gained a subscriber on this one. :-)
Beautiful ❤
I love you Geek and THANK YOU
Yo hice este cake y me quedo fabulous, tengo una pregunta en vez de vanilla cake puedo utilizar chocolate cake con el mismo relleno de mascapone con berries ? Tus recetas Son fabulous sig
That cake looks good & the name sounds so elegant lol.
I plan on making this cake 🎂
Omg! This is literally my all time favorite cake! Lol so happy i ran into this video! Looks delicious just how i remember it ❤️❤️
This looks so delicious.....
BEAUTIFUL
Maravilhoso 😍😍😍🤩
I'm hooked.. luv ur channel
it looks delicious. the sponge looks amazingly soft. Can we make the same without egg?
Loved this. My family and I don’t like the regular sweet butter cream so have to try this one. ❤️
Cool Calm and Mom thank you! I’m not a fan of overly sweet buttercream either. Definitely check out my Swiss meringue buttercream or easy buttercream on www.sugargeekshow.com if you need more recipes too!
Sugar Geek Show I sure will. I tried your ermine butter cream recipe and it tasted great but was a little melted. Anything I can do to make it more thicker? Would adding more pudding mixture help?