I made this cake and cut the recipe in half just to try it and it was so good guys! The cake and flat and moist. It had a really nice fresh strawberry flavor without being overly sweet. The buttercream was personally a little too sweet for me, so if you’re not a fan of very sweet things, I’d cut back on the powdered sugar a bit. The strawberry reduction was so yummy! It was sweet but not overly sweet and just the right amount of tart. Overall, a really good cake! Next time I make it, I’m gonna layer it with fresh strawberries in between
I made a strawberry cake as well! Video is on my channel and it is my recipe. Would you be kind enough to check it out, possibly bake it and give me a review too? I
I just came back here to say that I did this recipe but substituted the strawberries for mangoes since I needed mango cake. And it's just glorious! The cake was moist and it tasted like mangoes that didn't feel artificial at all! Thank you so much for sharing this recipe!
Louisse Lynn Berbo... that sounds delicious! I've been experimenting with different mango cake recipes! I will try doing that because I've been trying to find just one cake recipe for mangoes that I'll stick to.❤️
I just made this and it came out so fluffy and delicious! My daughter asked for a strawberry cake for her birthday, and I'm so glad I found this recipe. I made 3 6-inch rounds and turned it into a unicorn cake. The rest of the batter I used for cupcakes. I will definitely be making this again.
Omg!!! Your recipe saved my sanity. Never thought buying the emoltion and adding the jam would make my cake go from good to AMAZING!!! Love watching all your tutorials. It has made my love for cake even bigger 😋.
Because strawberries have anthocyanins, which is an antioxidant, it is recommended that one use baking powder only as a leavening.. Antioxidants are pH sensitive, so the color issues may be reduced by the acid content.
I made the frosting & went with making a homemade vanilla cake recipe using King Arthur's cake flour & made cupcakes. Also added 8 drops of Lora Ann's Strawberry oil to this frosting along with the reduction & it was insane! My older daughter said this was like eating a cupcake from a high-end gourmet cupcake shop, the frosting was that insanely good. The reduction was well worth it, don't skip this important step. Thank you for this.
I've made this cake for multiple occasions, and it's a winner every time. I've learned to always have a stash of homemade strawberry puree in the freezer! Liz never fails!
I am making this cake right now, it’s in the fridge cooling. I have my buttercream frosting made and set aside along with the remaining reduction. So far what I have tasted (filled up nicely on the crumbs) is a really delicious and moist flavorful all cake. I have tried plenty recipes on RUclips from How to cake it, to my preppy kitchen and even tasty. This by far has been the best and least disappointing attempt at making my family a homemade cake. Thank you so much for sharing your recipe. I have subscribed because this is the first recipe that I found on RUclips that was not a flop.
I made this with a chantily frosting and added fresh strawberries between the layers. It turned out really good. I loved the texture and flavor. Your recipes are my go to when it comes to layered cakes.
Ohmygoshhhh! This is SUCH a delicious cake! Loved using your strawberry reduction in the middle. Not one piece leftover for next-day snacking. They tore it up!
I made the strawberry cake and strawberry buttercream and they both were delicious. My family loves them! Already put them in the recipe box. Thank you so much.
Such a great recipe!!! I just made it and it was DELICIOUS 😍. I’m so glad that I finally found a cake that actually tastes like real strawberries. Thank you so much for this recipe! Forever saved in my box of recipes! 💜💜💜
When I was mixing my butter and egg whites, it got very liquidity. What did I do wrong? It’s in the oven right now so I still don’t know how it tastes but I’ll keep y’all updated. So I took it out the oven and it was moist and beautiful. I just didn’t add enough pink food coloring but other then that, my fan loved it. Thanks!
made this tonight for my birthday. after working at 4am to noon and coming home to making it I was tired. made some mistakes, but they’re cooling right now and might I say my parents are so excited by the smell!!
I made this recipe for my baby’s birthday cake she loves strawberries! I must say this is a delicious recipe! Definitely my go to after this for strawberry cake!
Wow, I did this cake and I think it’s the best recipe. I even forgotten add the baking soda, and it’s still good and moist. Thank you so much for this recipe ❤️
I live in the middle east. Fresh, sweet and ripe strawberries are something I've never encountered and will remain a distant dream :( If I'm lucky, ONE amongst a whole pack will be a good one. Rest all will be more white than red inside.
I do Strawberry Cake w/ Icing: on a Sponse Cake that I divide into three! Then, I cut the strawberrys into small pieces, and some in slices!!! I then mix icing sugars on the chopped ones, and layer them on the 3 divisions with the slices....The result is a very sweet, very delicious cake with creme icings!
Your strawberry cake is the best! I baked them last night for the 7th birthday of my friend's baby girl and she loves it!! Thank you for sharing this recipe..
If you end up with a dry cake, try making a simple syrup that you use to rehydrate your dry cake by brushing syrup between layers (and to give the cake more flavour).
Maybe it’s just me but from my experience I find replacing butter with canola oil to do the trick in making the cake more moist. Keep in mind that replacing the butter with oil will change the process of how to mix it though.
New follower! I can’t believe I haven’t heard about you before! You gave amazing tips! We are currently under a quarantine lockdown, so I’ll be getting creative with this tomorrow!
Thankuuuuuuuuuuuu ...so much aapi for a lovly .fantastic cake i will try this on my birthday party .thanks always be happy .amazing .this recipy is best from all ..thanks a lot😊😊😊😊😊😊😍😍😋😋😋😝😝😝😜😜😘😘😘
Lovely. I live for strawberries. And I have found it. Quick question... why would the suger mixture curdle?? I really mess up while baking... if I have all the tips I am sure I wont mess up. So your answer will be highly appreciated. Thank you so much.
ayesha syeda your batter will curdle if any of your ingredients are cold. Make sure to bring your butter, eggs, strawberry reduction and milk fully to room temperature before combining. I’ll put my eggs in a bowl of warm water before cracking them and sometimes microwave my milk for a few seconds if needed. 😊hope this helps!
I just became family... My daughter loves strawberry cake... And I want to make the cake instead of buying it... Can I substitute yogurt? From one geek to another 👏👏👏
This recipe looks amazing, I am all for buttercream icing; however, the person I am baking this for loves whipped cream icing. Do you mind making a recipe for that particular icing?
Hello. Can i use this batter for a 9×13 cake pan? I had to subscribe to your channel. I love the fact that you use real strawberries!! I will definitely give this a go. My sons and daughter loves looking at this recipe.
Thank you so much for this wonderful tutorial ~ I made the reduction recently & it was delicious! ❤️ If I add this reduction to a regular cake recipe, do I need to decrease the amount of liquid from the original recipe? Would I decrease the amount of milk?
I love this recipe🥰 I was having issues with the texture and making the strawberrt reduction was key. Thank you for making yummy sweets so we can try it!
Is it ok to use the whole egg instead of just the egg whites? I tried it just like the recipe and it turned out amazing 😍😍😍 but I just wanted to know if it makes a difference using whole eggs. Thanks Liz!
Omg I'm super happy that you were able to answer sooo quick because I'm actually baking it right now... I would have ruined it 🙈🙈🙈 thanks sooo very much!
Made this. I weight all ingredients. Smelled amazing and it was soft when taken out of oven. Once I left in in fridge overnight the next day it was hard solid. I dont know why. I made a pumpkin cake and that was soft the next day. I bummed 😞 the smell did not stay either. .
Oh no! I’m so sorry this happened! That’s completely normal for it to firm up in the fridge because this cake has butter in it. My guess is that your pumpkin cake recipe was an oil-based cake instead. The butter firms up in the fridge, but if you leave it at room temperature for an hour or two, it will become soft again. Also- if you put an un-frosted cake in the fridge, it tends to dry out. I always wrap my cakes in plastic wrap and freeze them before decorating. Then after frosting it and serving it, I’ll store the cake in the fridge and will cover the cut part with a piece of plastic wrap to keep the cake from drying out. Hope this helps!
Hello! So I made this cake as a test run for a party I have coming up. It was very delicious. It did come out a bit dense. Not sure what I did wrong? Can I whip the egg whites and fold them in? Your videos are amazing thank you.
I found that the cake was moist but too dense for my liking. However this frosting recipe was superb and so easy to apply to this cake. Thanks for your recipe.
What i can use instead of strawberry extract or emulsion...cant go out n find due to lockdown.. want to mk cake for lil one's bday. Thanks for yummy recipe.
I made this cake yesterday!! But I had to make some modifications!! I used 200 g or sugar for the cake bater instead of 284 g and it was perfect 👌🏼. I also only added 2 tsp of sugar to the Strawberry reduction. I did feel that I didn’t cook the reduction enough as it wasn’t the consistency of this video so I will do cook more in the future. When I was mixing all the ingredients together the consistency of the batter was so thick like pizza dough that I started winging it lollll. Not sure why that happened. I started to add more strawberry reduction, milk, a little oil, and I used the egg yolks that I set aside. I did slowly until it wasn’t thick like pizza dough. Andddd it came out great!! It was perfectly moist. Not super sweet or anything and it had a nice crumble to it! For the icing I made a lemon cream cheese icing instead. I used 16 oz unsalted butter. 2 cream cheese packets, vanilla extract, lemon juice and powder sugar. I added sugar to taste. The leftover strawberry reduction was drizzled on to every slice for that tart flavor and it was soooooo good! Will be making more again.
Very good recipe.. I made the Blueberry Cake few months ago exactly how she did it.. and it came out so perfectly.. Now I wanna try the strawberry one🙂
Hey mrs. I want you to know The Strewberry cake have always been my favorite type of one my cakes i love to eat when i have tested of a favorite cake. Your Strewberry cake looks delicious.
I made your cake for my 4 year old granddaughter. Turned out awesome, and I’m the cool poppy! Now I have to finish a chocolate cake for my 4 year old grandson. (Twins, or the gruesome twosome)
You should do this cake again , but use the hood strawberries you talked about so we could see it❤ is there something else you could use besides pink food coloring? The other strawberry cake recipes use jello and that has red dye in it too
Get the written recipe with all kinds of extra info on how to make a fresh strawberry cake here! sugargeekshow.com/recipe/strawberry-cake-recipe/
Really like the videos where you talk as opposed to the high speed demos nice job...thanx for sharing 😊
This recipe looks amazing! Thanks for sharing!
@@jacquelynfischer8180 Yay! Thank you so much!
What type of mixer are you using to make the cake batter? Looks unique!
@@SugarGeekShow I feel disturbed
I made this cake and cut the recipe in half just to try it and it was so good guys! The cake and flat and moist. It had a really nice fresh strawberry flavor without being overly sweet. The buttercream was personally a little too sweet for me, so if you’re not a fan of very sweet things, I’d cut back on the powdered sugar a bit. The strawberry reduction was so yummy! It was sweet but not overly sweet and just the right amount of tart. Overall, a really good cake! Next time I make it, I’m gonna layer it with fresh strawberries in between
Roseanne I’m so glad you made it and liked it! I also like my buttercream less sweet 👍
What ingredients you used for buttercream frosting?
I made a strawberry cake as well! Video is on my channel and it is my recipe. Would you be kind enough to check it out, possibly bake it and give me a review too? I
If you don’t like too much sweet add salt to the buttercream or used a stick of salted butter
@@nrinka
How ignorant 😠
I just came back here to say that I did this recipe but substituted the strawberries for mangoes since I needed mango cake. And it's just glorious! The cake was moist and it tasted like mangoes that didn't feel artificial at all! Thank you so much for sharing this recipe!
this is awesome! i may just try it with mango!
Louisse Lynn Berbo... that sounds delicious! I've been experimenting with different mango cake recipes! I will try doing that because I've been trying to find just one cake recipe for mangoes that I'll stick to.❤️
I just made this and it came out so fluffy and delicious! My daughter asked for a strawberry cake for her birthday, and I'm so glad I found this recipe. I made 3 6-inch rounds and turned it into a unicorn cake. The rest of the batter I used for cupcakes. I will definitely be making this again.
FINALLY! A real strawberry cake! Thanks for sharing. The cake looks fabulous! 😍
😘😘😘😘
Yes! Strongly agrees!❤
Gretchen's bakery also makes a real.strawberry cake
@@Rhenadhis She makes incredible vegan cakes although I miss her traditional recipes, especially her cheesecakes.
Omg!!! Your recipe saved my sanity. Never thought buying the emoltion and adding the jam would make my cake go from good to AMAZING!!! Love watching all your tutorials. It has made my love for cake even bigger 😋.
Because strawberries have anthocyanins, which is an antioxidant, it is recommended that one use baking powder only as a leavening..
Antioxidants are pH sensitive, so the color issues may be reduced by the acid content.
Hello Belinda
How are you doing today?
I made the frosting & went with making a homemade vanilla cake recipe using King Arthur's cake flour & made cupcakes.
Also added 8 drops of Lora Ann's Strawberry oil to this frosting along with the reduction & it was insane!
My older daughter said this was like eating a cupcake from a high-end gourmet cupcake shop, the frosting was that insanely good. The reduction was well worth it, don't skip this important step. Thank you for this.
I've made this cake for multiple occasions, and it's a winner every time. I've learned to always have a stash of homemade strawberry puree in the freezer! Liz never fails!
I am making this cake right now, it’s in the fridge cooling. I have my buttercream frosting made and set aside along with the remaining reduction. So far what I have tasted (filled up nicely on the crumbs) is a really delicious and moist flavorful all cake. I have tried plenty recipes on RUclips from How to cake it, to my preppy kitchen and even tasty. This by far has been the best and least disappointing attempt at making my family a homemade cake. Thank you so much for sharing your recipe. I have subscribed because this is the first recipe that I found on RUclips that was not a flop.
I made this with a chantily frosting and added fresh strawberries between the layers. It turned out really good. I loved the texture and flavor. Your recipes are my go to when it comes to layered cakes.
How long can it sit outside the fridge with chattily frosting ?
I made this recipe and hands down THE BEST strawberry cake I have ever had!! It's amazing!!
Ohmygoshhhh! This is SUCH a delicious cake! Loved using your strawberry reduction in the middle. Not one piece leftover for next-day snacking. They tore it up!
I made the strawberry cake and strawberry buttercream and they both were delicious. My family loves them! Already put them in the recipe box. Thank you so much.
Omg. I came here for a recipe to learn cos I can’t bake for crap, but stayed here for your bomb personality. THIS IS THE PERSON I WANT TO TEACH ME
Such a great recipe!!! I just made it and it was DELICIOUS 😍. I’m so glad that I finally found a cake that actually tastes like real strawberries. Thank you so much for this recipe! Forever saved in my box of recipes! 💜💜💜
When I was mixing my butter and egg whites, it got very liquidity. What did I do wrong?
It’s in the oven right now so I still don’t know how it tastes but I’ll keep y’all updated.
So I took it out the oven and it was moist and beautiful. I just didn’t add enough pink food coloring but other then that, my fan loved it. Thanks!
I made the strawberry reduction last night n let me tell ya...YUMMMMMM!!!!! I wanted to eat the whole thing!
yesss it's so good!! Now put it in the cake and WOW!!!
made this tonight for my birthday. after working at 4am to noon and coming home to making it I was tired. made some mistakes, but they’re cooling right now and might I say my parents are so excited by the smell!!
My husband LOVES strawberry cake. I'll be trying this. Thanks!
Thank you. I love everything strawberry and cant wait to use this recipe and eat the whole cake myself.
haha! #goals
Mood
lol please also check out the strawberry cake i baked too on my channel! i need people to try them and review as a i live a lone :( haha
I made this recipe for my baby’s birthday cake she loves strawberries! I must say this is a delicious recipe! Definitely my go to after this for strawberry cake!
It's heavenly
Without a doubt the best strawberry cake I have ever tried!!
Thank you so much!
AlaaChan thank you!! ❤️
Wow, I did this cake and I think it’s the best recipe. I even forgotten add the baking soda, and it’s still good and moist. Thank you so much for this recipe ❤️
I live in the middle east.
Fresh, sweet and ripe strawberries are something I've never encountered and will remain a distant dream :(
If I'm lucky, ONE amongst a whole pack will be a good one. Rest all will be more white than red inside.
Syed Mohammed Faizuddin its cheap now in Panda
I do Strawberry Cake w/ Icing: on a Sponse Cake that I divide into three! Then, I cut the strawberrys into small pieces, and some in slices!!! I then mix icing sugars on the chopped ones, and layer them on the 3 divisions with the slices....The result is a very sweet, very delicious cake with creme icings!
I came from a Google search read the entire recipe on your site now I'm here I can confirm I'm definitely going to try and make this👍😊
Your strawberry cake is the best! I baked them last night for the 7th birthday of my friend's baby girl and she loves it!! Thank you for sharing this recipe..
Hello
I can't thank you enough for sharing this wonderful recipe. Blessings
Y'all is this moist? If I follow one more dry recipe..🤣This looks good!!
Nikita Drayton lol
It’s good and moist
If you end up with a dry cake, try making a simple syrup that you use to rehydrate your dry cake by brushing syrup between layers (and to give the cake more flavour).
Depends how moist you make it🤔
@@Piluttatingeling a good recipe shouldnt need this though 😩 wetting cake layers should not be plan b
This is incredible! I doubled the recipe for an order and I kinda wish I would of tripled it, so moist and full of flavor 🍓🍓🍓
Maybe it’s just me but from my experience I find replacing butter with canola oil to do the trick in making the cake more moist. Keep in mind that replacing the butter with oil will change the process of how to mix it though.
did you replace butter altogether with canola oil? same measurement?
So i have to mix my oil in with the wet ingredients right?
If you replace butter with canola oil use the same amount. When you’re in the mixing
process add the oil last
I usually 2 tablespoons oil to my batter it makes my cake moist without being greasy
Love desserts with strawberries look delicious too. thank you for sharing
You're welcome rose!
I found this just in time! I need to make our yard man a birthday cake and he asked for strawberry cake. So I'm definitely using this one!!
How did it turn out? Was it dense at all or was it light and moist?
@@jadebetts7702 he said it was awesome!
I’m going to try this for my Boyfriends birthday!!! Love that this is really natural and fresh!!! Can’t wait to try it!!!(:
What is that mixing contraption you used in the first half of the video when you were doING the cake ingredients? I want one! Lol.
Omg I have fallen in love with your mixer that looks like a bowl with the paddles on the inside! What brand is it?!
My 13yr old daughter made this cake for me when I brought home baby #7 from the hospital. It was AMAZING
New follower! I can’t believe I haven’t heard about you before! You gave amazing tips! We are currently under a quarantine lockdown, so I’ll be getting creative with this tomorrow!
Squirrel Mode thanks so much! Welcome to the sugar geek fam 😄 Let me know how the cake turns out!
That’s the kind of cake I had for my birthday. Last Summer in July. I love strawberry cake.
spice up ur life
You make thee frosting decorating look soo easy ,,
👏👏🍸
I’m going to try this with cherries. I love cherry bread and cherry donuts, but they’re rarely available.
Thats a genius idea! Let me know how it turns out!
This was super satisfying to watch.😍😍
Just made this strawberry cake , amazing from taste to texture , thank you for this amazing recipe
What mixer is this??? Love this recipe! Can’t wait to tryyyyyy
It appears to be a Bosch but not sure
m.ruclips.net/video/92XjxL4bKo4/видео.html
Some European type $hit!!
J Nicole M 😂😂😂
Ohh that mixer got me too
Thankuuuuuuuuuuuu ...so much aapi for a lovly .fantastic cake i will try this on my birthday party .thanks always be happy .amazing .this recipy is best from all ..thanks a lot😊😊😊😊😊😊😍😍😋😋😋😝😝😝😜😜😘😘😘
Was longing to watch something informative and easy to follow like this. You're a great teacher 😜
Yasss, no jello! And I'm wondering how I can get my hands on some of those hood strawberries. Do I have to trek all the way to Oregon?
You might be able to find them frozen ;-D
Found the recipe before I saw the video, but I'm still excited to try it!
P.S. I was originally looking for strawberry puree instructions.😊
Lovely. I live for strawberries. And I have found it. Quick question... why would the suger mixture curdle?? I really mess up while baking... if I have all the tips I am sure I wont mess up. So your answer will be highly appreciated. Thank you so much.
ayesha syeda your batter will curdle if any of your ingredients are cold. Make sure to bring your butter, eggs, strawberry reduction and milk fully to room temperature before combining. I’ll put my eggs in a bowl of warm water before cracking them and sometimes microwave my milk for a few seconds if needed. 😊hope this helps!
My birthday is in 6 weeks..this is the cake that I want 😋😋😍 this looks fantastic & the recipe seems pretty straightforward 👌🏽
I just became family...
My daughter loves strawberry cake...
And I want to make the cake instead of buying it...
Can I substitute yogurt?
From one geek to another 👏👏👏
Great job,,
And you look GREAT ,,
CONGRATULATIONS
CANT WAIT TO SEE MORE,,☺️👍
Love the dance at the end with your cute bump🤩 and the cake looks amazing
Hello, this mixer is everything!!!!!
I want to make it a eggless cake what will be the substitute for egg whites
This recipe looks amazing, I am all for buttercream icing; however, the person I am baking this for loves whipped cream icing. Do you mind making a recipe for that particular icing?
Hello. Can i use this batter for a 9×13 cake pan? I had to subscribe to your channel. I love the fact that you use real strawberries!! I will definitely give this a go. My sons and daughter loves looking at this recipe.
Thank you for this recipe , looks delicious!
Thank you so much for sharing and being such a special person.
Thank you so much for this wonderful tutorial ~ I made the reduction recently & it was delicious! ❤️ If I add this reduction to a regular cake recipe, do I need to decrease the amount of liquid from the original recipe? Would I decrease the amount of milk?
That cake looks incredible!
I prepared the strawberry reduction to make this recipe, I can’t wait to make it!!!. Thanks a lot for sharing 💕
I love this recipe🥰 I was having issues with the texture and making the strawberrt reduction was key. Thank you for making yummy sweets so we can try it!
This cake just exudes comfort and homemade goodness😍
Gracias por sus vídeos,son excelentes,me encanta cuando sale en Español,un abrazo
Thank you for this recipe! I made a strawberry cake but the texture came out curdeled. I will definitely try your recipe next time!
"Theryre not as gangsta as they sound"😄i bet everything tastes 100x better with that bun in the oven!😋😊
Made this last weekend... Absolutely delicious!!!
Is it ok to use the whole egg instead of just the egg whites? I tried it just like the recipe and it turned out amazing 😍😍😍 but I just wanted to know if it makes a difference using whole eggs. Thanks Liz!
Wendy Caicedo hi Wendy! If you use whole eggs, your cake will turn out orange. So the egg whites make sure it’s nice and pink :)
Omg I'm super happy that you were able to answer sooo quick because I'm actually baking it right now... I would have ruined it 🙈🙈🙈 thanks sooo very much!
Made this. I weight all ingredients. Smelled amazing and it was soft when taken out of oven. Once I left in in fridge overnight the next day it was hard solid. I dont know why. I made a pumpkin cake and that was soft the next day. I bummed 😞 the smell did not stay either. .
Oh no! I’m so sorry this happened! That’s completely normal for it to firm up in the fridge because this cake has butter in it. My guess is that your pumpkin cake recipe was an oil-based cake instead. The butter firms up in the fridge, but if you leave it at room temperature for an hour or two, it will become soft again. Also- if you put an un-frosted cake in the fridge, it tends to dry out. I always wrap my cakes in plastic wrap and freeze them before decorating. Then after frosting it and serving it, I’ll store the cake in the fridge and will cover the cut part with a piece of plastic wrap to keep the cake from drying out. Hope this helps!
Hello! So I made this cake as a test run for a party I have coming up. It was very delicious. It did come out a bit dense. Not sure what I did wrong? Can I whip the egg whites and fold them in? Your videos are amazing thank you.
It could be that your strawberry puree was not quite reduced enough. Try taking out about 2 oz of milk and it will be less dense.
I will follow your receipe one day ..tq
I found that the cake was moist but too dense for my liking. However this frosting recipe was superb and so easy to apply to this cake. Thanks for your recipe.
omg i'm gonna go buy all those ingredients hahah and bake one thanks for sharing recipe
I'd use cream cheese frosting vs buttercream! Looks yummy tho! Can't wait to try this!
Cream cheese frosting would be great too!
How about whipping cream? Will it stabilize?
What i can use instead of strawberry extract or emulsion...cant go out n find due to lockdown.. want to mk cake for lil one's bday. Thanks for yummy recipe.
i have a recipe on my channel that uses a strawberry and white chocolate. If you have those ingredients.You do not need strawberry extract or emulsion
Since you can’t go out they have this website called instacart where they deliver groceries to you’re house Check it out
That looks so moist! 😋
New fan.... Your techniques are awesome and so are your receipes.
I literally cant stop drooling
I made this cake yesterday!! But I had to make some modifications!!
I used 200 g or sugar for the cake bater instead of 284 g and it was perfect 👌🏼.
I also only added 2 tsp of sugar to the Strawberry reduction.
I did feel that I didn’t cook the reduction enough as it wasn’t the consistency of this video so I will do cook more in the future.
When I was mixing all the ingredients together the consistency of the batter was so thick like pizza dough that I started winging it lollll. Not sure why that happened. I started to add more strawberry reduction, milk, a little oil, and I used the egg yolks that I set aside. I did slowly until it wasn’t thick like pizza dough.
Andddd it came out great!! It was perfectly moist. Not super sweet or anything and it had a nice crumble to it!
For the icing I made a lemon cream cheese icing instead. I used 16 oz unsalted butter. 2 cream cheese packets, vanilla extract, lemon juice and powder sugar. I added sugar to taste.
The leftover strawberry reduction was drizzled on to every slice for that tart flavor and it was soooooo good!
Will be making more again.
This looks delicious! Any ideas on how to make a 4" bento/lunchbox sized version of this cake?
Looks delicious. I love your personality 🥰🥰🥰🍓🍓
ccbbzfzfahwaysv
Vbcbjt
My coworker wants me to make her a strawberry cake for her birthday! I think I can do it! Thanks for sharing
Hello Gladys
How are you doing today?
Lol in your face. Too cute. Love the tutorial will try this
Beautiful and yummy 🍓🍰😊😋! No SUCH thing as TOO much strawberries😄😉! I love strawberries🍓😍🙌😍🍓🙌😍🍓🙌😍🍓🙌😍🍓🙌!
I agree!
Gonna make cupcakes with this recipe!
Very good recipe..
I made the Blueberry Cake few months ago exactly how she did it.. and it came out so perfectly..
Now I wanna try the strawberry one🙂
Cant wait to try this. Can we use the box/pasturized egg white or is it better to stick with 🥚
Hey mrs. I want you to know The Strewberry cake have always been my favorite type of one my cakes i love to eat when i have tested of a favorite cake. Your Strewberry cake looks delicious.
Do you have a recipe for a Strawberry Coconut Cake??? Been searching forever for one!
I never post comments on videos but i had to tell you how much i love love your channel so much your awsome your recipes are the best!! ❤❤
Ana Garcia Thanks so much! ❤️
I made your cake for my 4 year old granddaughter. Turned out awesome, and I’m the cool poppy! Now I have to finish a chocolate cake for my 4 year old grandson. (Twins, or the gruesome twosome)
The classic swirl is LIT!🔥🔥 😋
You should do this cake again , but use the hood strawberries you talked about so we could see it❤ is there something else you could use besides pink food coloring? The other strawberry cake recipes use jello and that has red dye in it too
I loved you on Halloween Wars!!! I'm so glad I found this channel and this recipe...
Hi just like to ask how many pieces of egg do I need for 170g egg white?
I love Strawberries, this cake is amazing
I just followed your recipe and tomorrow I plan on icing the cake. Is there any way I can show you?
How long would you say it takes the strawberry reduction to cool completely AND is there a way to cool the reduction quickly?
I’d say 3-4 hours in the fridge, or you can try spreading it on a sheet pan and freezing it. That would help it go faster
Thank u so much for ur effort....looks so Good!