What do you use strawberry puree for?
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- Опубликовано: 6 мар 2019
- Strawberry puree made from fresh strawberries is the perfect ingredient to add to buttercream, cakes and desserts for a mega strawberry flavor punch! In this video we're talking all about the different ways you can prepare strawberry puree and what you use it for.
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Let me know what you guys think of this new recipe format of talking over the video. Better than just music? Or boring haha.
Sugar Geek Show For this kind of video, I think it works perfectly 👌🏼
Perfect. It’s good to hear the information
Love it! 😊
Much better especially that your voice is very familiar to us
I would prefer this format...
Omg thank you, I've been looking for a thick gel like strawberry filling like they use in store bought birthday cakes. Can't wait to try out your last technique for my Daughter's 13th bday!
This is the perfect video i need!! It answered my question immediately ❤️❤️❤️ THANK YOU 💖
Awesome! Just the info I needed for my next cake. Thanks so much for sharing. 😁❤
Thanks for the video and the voice over is fine. By the way, I love your cake recipes. They are so delicious! I have been using them for years.
Thank you 🙏 I love strawberries😍
I haven't used your recipe for a strawberry cake but I do use one of the ways to get that strong flavor in the cake without the use of an extract. I use the reduced method. I've also never put a puree into a frosting but I do use freeze dried strawberries. I just blitz them up into a powder and continue to add until I get the level of flavor that I want. It's like eating a strawberry milkshake. 😋 I wish I could get my hands on some of those Hood strawberries. Lucky you. Until I can, I'll continue to use the frozen ones. I've ever bought a store brand and the flavor was much stronger than fresh...
Making it right now 🤗I love the voice over ❣️❣️ so nice to “hear” the instructions while watching the video.
I’m making your strawberry cake from scratch today 😋
Thanks! Let me know how it turns out!
I didn't think of strawberry butter cream....
Thanks a million!
Thank you ! It turned out fabulous and delicious.. Great video and very easy to make
No fluff (see what I did there), and quick! Thanks for your help!
Thank you!!! Trying on my cake tomorrow
Love it. Thank you
This slove my problem, thank you
Gonna try the reduced puree for my friends birthday cake!
Thank you for sharing. I am in Oregon as well. I love the Hood berries.
yess they are the best! can't wait for July !
Looks great and delicious :)
The video very detail, thank you..
Thanx .. very useful
Hello! Thank you so much for this recipe and video! I will be making your strawberry 🍓 cake this weekend and I’m prepping the strawberry filling! I do have a question, if I wanted to make a filling then thicken it with the corn starch and water but if I’m going to use it for the buttercream and the cake can I still have it thicken? Or would I have to set aside the amount I would need for the filling? Thank you so much for sharing your knowledge with us!
جميل جداً وجود ترجمه باللغه العربيه على المحتوى تشكرين على هذا المجهود الرائع وسعي لوصول المعلومه لاكبر عدد من الناس شكراً كل التقدير والاحترام 🙏🏻🌹👌🏻🌹🌹🌹🌹🌹👏🏼👏🏼👏🏼👏🏼👏🏼
Thanks, I'll cook :)
Voice over is great. Tfs.
i am making the same thing right now but with blueberrys:)
thanks going to make a puree today.
Beautiful share!
New subscriber here and thank so much for this :D
Thanks for the explanation!
You're welcome!
Very useful
I like this one
Wow it all looks amazing I have learned so much by watching your tutorials thank you so much for sharing your talent 😀😀😀😀😀
Thanks
I’m in the middle of making this right now!! Perfect timing to come across this video! Your recipes have ALWAYS been perfect! Love watching your videos!! How much corn starch and water do we use to thicken it? I didn’t see it in the video or the recipe link ☺️
Never mind, I missed you saying it!! 1 oz of water and 1 tbs corn starch!
Do you know where I can find the recipe? Please
My family is obsessed I make it everytime i make waffles.
Loved it.... I am making it right away.. 🍓🍓🍓
Yay so happy!
نتمنى ترجمة باقي المقاطع 🙏🏻🌹
Hi .makeing 5 layed strawberry cream cake will this puree work.. Going to cover the cake with buttercream thank you
How many days ahead i could make this jam thank you
Hey, can you use the strawberry pure with the corn starch to fill doughnuts?
Can this be made with freeze-dried or dehydrated strawberries? If so, how long can it be at room temperature for? Figuring out a way I could offer strawberry filling due to cottage law.
Can we use this in making cream also
whats the difference between strawberry puree and pulp? I have a store brought strawberry pulp, and dont know hot to use it.
Hi liz! Can i add strawberry puree [ or any fruit puree] for chocolate ganache? i am afraid the liquid might seize the chocolate , is it doable ?
Thank you so much! I’ve been trying to understand fillings for a few days. I don’t like seeds..any tips for removing them?
once the purée is done, put through a sieve :)
try straining the mixture when its at its most watery point and then let them simmer again to thicken up
Thank you!
I had a question since at the end of the video you say the puree can only be stored for up to 2 days? I saw another puree video and it said it can be stored up to about a week in a fridge, so I'm wondering which one to follow since I want to get rid of some strawberries in my fridge that are packaged to make room in there. I wanted to use my puree but not at this moment, was going to work my cupcakes in like 4 days.
You can freeze upto 6mos
Could I put in some vanilla extract?
Can i substitute strawberry puree for strawberry jam if I'm making it for latte drinks? Ty
How much cornstarch/water do we add if we want to make the thickened one?
How long do you need to leave the purée to cool to be used as a filling
Where can I find your strawberry buttercream recipe. This all looks delicious
All my recipes are on www.sugargeekshow.com/recipes
can this be used for all fruit?
Can you do this for blueberry puree? It’s more on the watery side than strawberry.
Hi. If the strawberry puree is too thick, do i add more water?
Can you use flour instead of corn starch?
Plzz plzzz help i need to make a frosting for strawberry cake please help me how to make frosting using of your strawberry puree method i need to make it on Friday.. Really appreciate if you advice me which ingredients will be used so i head to market to buy...waiting
how much water and cornstarch did you add?
What is the thickening agent you combine with the cornstarch? I thought you said Lar but I don't know what that is.
I find that cornstarch leaves the puree a little cloudy, Arrowroot doesn't seem to do it
Can I use custard powder instead of corn starch
May I know the measurements?
My question is that how much sugar and salt do you put??
Try it without... sugar and salt are horriblrle..maybe just a pinch of salt
@@katherinerosemore274 EH? how I'm I supposed to thicken it then ???????????
My puree reduction was a purple magenta color instead of red. Did I do something wrong?
I love every thing about your videos.. So scientific 😊
Exept the whistling in the background 😢
How many day can we store it?
Can i add honey instead of sugar?
Buttercream recipe plz (reduced method)
Hi, What is the alternate of cornstarch? Does corn flour replace it?
In England, what we in the US call "corn starch", it's called "corn flour". Here in the US corn flour is a rough flour made of dry corn or maize that's treated with a calcium and it's used to make tortillas (not the ones that are made in Spain either!).
There's no real alternate for corn starch, unless you wanted to experiment with, maybe, agar, a cellulose derived from a seaweed widely used in Southeast Asia, China and Japan to make amazing food.
Is not necesary to boil and simmer to made pure??
If I made a raspberry sauce with 2 cups of sugar, 1 cup of water and 2 cups of raspberries, would the sugar preserve the sauce if left out for 24 hours? I made some cakesicles with chocolate cake and the raspberry filling and I'm wondering if I need to remake them.
The sauce was reduced twice and seeds removed.
Can you freeze a cake filled with strawberrie puree and ganached ?
How much sugar please?
Great video. Thank you. By the way, how long can you keep the puree in a refrigerator?
2 days in fridge .... Six months in freezer
@@Myeyeofthebeholder after freezing how do I reuse it? Should I let it come to room temperature and then beat it again or leave it?
I’m going to make strawberries and cream macarons!!
I live in the middle east.
Fresh, sweet and ripe strawberries are something I've seldom encountered and will remain a distant dream :(
If I'm lucky, ONE amongst a whole pack will be a good one. Rest all will be more white than red inside.
Will frozen strawberries be good enough? Never tried those :/
Frozen strawberries, if they're within your budget where you are, are a great alternative because they tend to be harvested when they're ripe, unlike fresh strawberries who are destined for market. The frozen ones may not all be the same size or intact (sometimes they're cut up) but I've found that they're much sweeter. So go ahead and try them at least once. You'll have at least strawberries to have with your ice cream or just a refreshing snack if they don't work out for your cake.
Never even heard of strawberry puree! Lol
Can you make a cocktail rim dip out of this? How long would you say it last in a container?
Why do u add lemon zest to strawberry?
Can i skip the lemon as i don like a tangy flavor..
Lemon makes the strawberries taste brighter. If you skip it, they wont taste as good
@@Sunshine-rc7ow
Skip it
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Loved This! True Game 🍰 Much love from my Channel 2 Yours 🎂
Why add sugar?
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😂How many grams of strawberry plz
How many fucking strawberries and sugar and lemon what thanks for the measurements
I don’t like having to go to a whole other site for a recipe I’m looking for on utube. I bet you would double your subs if you gave the courtesy of adding your ingredients to your show . I won’t sub to anyone who doesn’t make it easy to follow, which means including ingredients amounts to utube.
It’s an old video. If you go to her most recent videos, then you’ll see the recipes on the description box.
Whatever I try to do anything with strawberry is turns out disgusting. Only fresh strawberries with sugar are tasty. Any attempt to boil it, bake it, microwave it turn strawberries into ....
Sugar is SO bad for you. Leave it out!
جميل جداً وجود ترجمه باللغه العربيه على المحتوى تشكرين على هذا المجهود الرائع وسعي لوصول المعلومه لاكبر عدد من الناس شكراً كل التقدير والاحترام 🙏🏻🌹👌🏻🌹🌹🌹🌹🌹👏🏼👏🏼👏🏼👏🏼👏🏼