The BEST Strawberry Buttercream Recipe
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- Опубликовано: 21 сен 2024
- This homemade Strawberry Frosting uses 5 simple ingredients and is full of delicious strawberry flavors. It’s rich, creamy, and naturally pink! This fluffy buttercream recipe is perfect for your favorite cakes, cupcakes, and more!
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I have wondered why John’s videos are so good. Aside from the great recipes, engaging personality and leaving in the mistakes, I think his “ex-teacher” vibe comes through. He really knows how to teach you how to make the recipes.
Agreed. People who used to be a fulltime teacher are usually adept at transferring efficient tips and tricks.
Agreed
The thing I love about John is that he doesn't edit out mistakes. Usually just leans in and tells you how to fix it or cover it up or whatever. Definitely feels more real when we try to replicate.
He must’ve been an awesome teacher
@preppykitchen I could use raspberries instead yes? Strawberries really disagree with me.
I recently made strawberry buttercream with freeze dried strawberries. Let me just say that they were amazing! It had so much strawberry flavor, I'd definitely recommend giving them a try.
Can I ask how you measured?
@@Thedon91671 I measured by weight, but I also used the strawberry buttercream recipe from Sally's Baking Addiction.
Love John so much. He teaches so well that of all the RUclips "coaches" out there, he's the one where I rarely fail on a recipe. This looks delicious, by the by. :)
love 'by the by' 😆
I am fortunate enough to own a Harvest Right freeze dryer!! The best way to make my already famous buttercream is to add broken up or powdered peaches, strawberries, bananas, pineapple, etc! I swear that they all taste like soft-serve frutti ice cream!! This machine has been a game-changer not only in food preservation but in my baking. Absolutely no need to worry about fake flavors or extracts or emulsions or buttercream breaking!! I fought with making it all blend together just like you're fighting with it in this video. Until I used my freeze-dried items! The endless possibilities of what can be added to butter now for me is incredible! I'm going to make all kinds of killer buttercreams and spreads. They can be savory now, as well! I always watch you for inspiration so thank you John 💋
I tried this strawberry buttercream and it came out perfect. Such a rich strawberry flavor. 😊
This video came just in time. My niece just asked for a lemon strawberry birthday cake. Of course I was going to use John's lemon cake recipe and now I have the perfect strawberry buttercream to go with it.
Have you seen his strawberry lemonade cake video? It's a great cake, so yummy and pretty.
made this to decorate my mum’s birthday cake and safe to say everyone loved it
I love when you teach and explain thoroughly! THAT is what is missing from many (most) modern baking shows. Thank you so much!
John you probably get tired of hearing this… you are an amazing teacher.. you keep everything interesting and I love your down to eart mistakes we all at times make❤ . Thank you.❤
Looks amazing John! Strawberry buttercream is delicious 😋😋
Ok. I am going to confess. I could eat just the frosting. I love frosting more than I love what you put it on. Butter Cream is my favorite. My family gets frosting extra thick when I make cake or cupcakes.😁🍰
I'd add or substitute some powdered freeze dried strawberries to this, they are light and crispy, and maintain a reasonably bright/raw, but concentrated flavor. This is because they aren't heated/cooked as in regular dehydration. Real full-spectrum fresh strawberry flavor, layered with a genuine punch in flavor from the freeze dried strawberries. Texture improvements because the freeze dried strawberries will absorb excess moisture from the fresh ones, since water and butter don't like to mix. Also due to freeze drying, the powdered bits won't be leathery/chewy like regular re-hydrated dehydrated fruit. Trader Joe's has freeze dried strawberries, but otherwise can be tricky to find locally. Nice recipe as usual, well presented and with good tips.
i really love your natural and fresh food take on baking - its refreshing in the midst of all the food-dye-heavy and fondant-using bakers out there!
(there's nothing wrong with neither food dye nor fondant, i just personally dont like using them very much and i feel like baking content is oversaturated with the more artificial look)
I just baked the vanilla cupcakes for the first time using John’s recipe and this strawberry frosting, and they turned out fabulous! I did use a little bit less sugar though. Thanks for the inspiration. ❤ 🇨🇦
Take a plastic straw and starting at the top run it through the strawberry and the stem is removed. Super easy. This frosting looks delicious.
THANK YOU JOHN! I’m so happy that I didn’t have to go and buy cream at night. You’re a life saver!
“A mandolin is really dangerous,” as he punches the machete-like knife into the strawberry toward his vulnerable hand. 😂😂😂
I’m definitely trying this for my granddaughters birthday Wednesday, strawberry is her favorite. This looks delish, thank you! 😊
Happy early birthday to your granddaughter.
LOVE THE STRAWBERRY CHUNKS
Very nice recipie John! They looks amazing! I love strawberries! Is my favourite fruit! More recipies with strawberries please! Have a nice day and good weekend! Have a good week! 👍👏🍓🍓🍓
Check out his strawberry cake. It’s to die for!
I AM on a spree of cooking all the recepies from this wonderful human being and let me tell you all recepies I mean "ALL" Recepies are great..I tried
Choc chip cookie bars
lemon bars
crumble cake
they are all delicious 😋 ❤
I’ve used freeze dried fruits in my American buttercream with excellent results. Thanks so much for explaining how to use fresh strawberries! Wish I wasn’t allergic… 😢
Wait you're allergic to strawberry's?😮
@@Alberto-qn6lpYeah people can be allergic to pretty much anything, yk... And also "grow out of it" or become allergic to it later in life.
Hello from Northern California. Thank you, again for another great recipe and tips and tricks! Buttercream is my favorite and I would just eat buttercream...but I do not want to turn into a Butter Ball, so I have to watch it and put on the cupcakes🥰 Wish you and family lots of abundance, joy and happiness.
John, thank you again for another lovely recipe! And the tips are of course very helpful!
You are such a a talented teacher
I love your passion for baking and am implementing all suggestions
Thaaaank you
From the top of my sweetened heart
Love the explanations!
Wondering what happens to the buttercream’s texture after you pipe them and don’t eat right away???
I can't stand the frosting or batter on the spatula handle either! I have solved the problem of it getting on my hand by buying a spatula with an extra long handle. Game changer! Thanks for the video! This frosting is so delicious!
I’ve recently discovered your videos and you make everything easy to understand and why you do what you do. It all started with the lemon cake. WOW Fantastic and then the Apple Bread! My best bread EVER. I EVEN bought your book. You’ve got recipes and videos for everyone!! THANK YOU!! My smile is back and everyone loves my baking. ❤
I have a mandolin, it’s just a pain to mess with 😁 Mom was my favorite taste tester and she absolutely loved strawberries. Her birthday was in April, she won’t mind a strawberry 🍓 cake “just because”
I still miss the other camera because it looked more like film and didn't distort the color like this one does on my screens, but I love your recipes. I watch all the time. 🍓🍓🍓
Alton Brown (from "Good Eats") uses a large open star decorating tip to hull his strawberries. It works! This looks wonderful. Your recipes are always so good. With young kids around, it's a good idea not to use a mandolin. They are sharp.
John is awesome and UH-MAZING in each and every video ! I love his idiosyncracies (buttercream on the handle, texture of cornstarch...); mine are so less endearing !!
I Love to Making an Amazing Flavor Fresh Strawberry Buttercream and i love it 🍓
What about adding a tsp of rose water or essence along with the vanilla and a reduced amount of cream?
That looks absolutely satisfying, fed my sensory first.. my eyes. Thanks for sharing, looks delicious
I melt my wafers or chocolate in a ramekin in a microwave at 15 second intervals in smaller batches as I go along. It’s never burned, the small cup is perfect for dipping, I don’t need crisco, and it never cracks.
You can use your fingers and give that green krone a litle twist and of they go. So easy.
I always love your videos and I loved this one even more! This looks so yummy! You are so adorable! The bit about the mandolin is right on. They freak me out too! My mom was an elementary school teacher. I’d go to help her and she was always afraid to let me use the paper cutter even when I was a young adult! When I finally became a teacher myself, I called to ask if I was allowed to use the paper cutter now! We had good laugh about that. I am going to give you a similar compliment to the ones I get on my RUclips channel. I’m always told that they can tell I was a teacher because of how well I explain things, and they feel like they are sitting in my kitchen with their favorite aunt! Keep these wonderful, fun videos coming!
I think John knows exactly how much I hate scraping the bowl down. Begrudgingly, I will oblige.
How perfect...I was looking for this...❤❤❤❤
I loveee your SMBC recipe and I’m soo glad I found this video!
Looks great! Thank you for all your hard to entertain us and guide us if we make the recipes.
Hi John
A few months ago I decided to bake the chocolate cake with the strawberry buttercream. The buttercream was a disaster. It cuddled TWICE! I had to throw away so many strawberries and butter as a result. I ended up making the chocolate buttercream since I had already baked the cakes. My guests were delighted. It turned out that one of them is allergic to strawberries!!!! It’s amazing how things work. I just wanted to know what I did wrong @because I followed the instructions on the chocolate strawberry cake video. Thanks.
Delicious John as always thank you so much God bless nd your family nd bless weekend
John, I'm with you on the mandolin. I would love to be able to have the beautifully sliced vegetables one gets from the mandolin, but I do like my fingers in tact.
Happy Thursday John 😊. I'm always excited to watch your videos, I learn so much in a day ❤. Thanks a lot 🎉
I am thankfully I found a video to make buttercream
Another great video, I don't have a huller either, I've found that the opposite end of a spoon works well. Or an iced tea spoon.
Many thanks from GREECE 🇬🇷
I was expecting other as It is afternoon tea week. Quite enjoyed learning how to make strawberry frosting.
Birdy
Does this hold better than the recipe with the cream cheese added? I’m finally gonna try to make your strawberry cake today as well as this recipe for the icing and I couldn’t be more excited!
A potato masher works great for fruit or guac... easy-peasy😊
Mouth watering cream l love it.
Happy Thursday John 🤗👋🏾 great video. Beautiful icing 😁 this is s must try. I want to make a strawberry cake and cupcakes. You're do awesome Hun. Thank you for sharing. You sre truly a GEM 💎 Peace 🕊️ Love 😍 and Blessings 🙏🏾
الوصفه رائعة وشكلها حلو كتييير ولذيذة ❤ شكرا لك
John, how does this frosting hold up on a cake or cupcakes over time? It would take us 2-3 days to eat a cake or batch of cupcakes. Does it hold together between the layers of a cake? Thanks!
it is an american buttercream, so it holds up for a while! it might last a bit shorter because of the strawberries though.
the cup cake turn nice soft but I haven't make the icing yet.
my daughter inlaw asking me to make this cup cake with Lemon icing not sure if it will taste good together?
anyway I will try to make both icing just incase, 12 cups cake with lemon icing and 12 cup cake with strawberry icing.
just incase lemon icing didnt taste good together with this cup cake lol
thanks for sharing
it looks so beautiful and tasty😋🍓
Thank you so much, SUCH A PERFECT TIMEEEEE
Imagine my friend.... I am a diabetic lucky lady, but still I try everything. Just 2 spoons( tea spoons) 😂😂😂😂. Helen from Athens😋😋🇬🇷
Thank you for perfectly explaining this.😊
I made the icing. I accidently added all the strawberry puree. So my icing is runny. What should I do please? It is delicious!
New camera? Video quality looks great, just in a different way than usual
Hi i was wondering if we could use less sugar??
That looks luscious! Thanks for sharing!
Omg, I could totally just eat this frosting on its own 😂
Can you Show us how to make a Chocolate Fudge Crème Filled Wafer. I had got some from Walmart and they were delicious.
Absolutely awesome !!! Can’t wait to try!
John, you need a strawberry huller; you can also remove the cores from tomatoes with it😁
Love for you ❤❤❤ from chile 🇨🇱
I do all of your baking there so good❤🎂💖
Is it necessary to sift the powdered sugar,?
Looks so yummy😍
John, why don't you get one of the beaters with the scraper built in? I have them and they are wonderful. Give it a try.
Love this recipe!!!!! So good!!!
Is this ok to spread between layers of cake or just on top?
The recipe looks great a always!
This looks so tasty! I am excited to make it!
Hi John! Looking for a cookie dough cheesecake recipe and can’t find a detailed one like you usually do your vids. If you have a recipe that would be helpful thank you!
Could you do this with Swiss meringue buttercream or any of the other less sweet varieties of buttercream?
Your recipes have NEVER failed me. I’m gonna be making a strawberry cake with a dark chocolate ganache filling covered by your strawberry buttercream. Omfg it’s going to be amazing
Looks delicious
Gotta love a man where you can see his muscles through his shirt ever so slightly.
Any idea if this recipe will frost a two layers cake?
I noticed you use kosher salt in your recipes, and I have some questions. Is it a fine kosher salt? Coarse? Could I use plain salt? I’m trying to plan a few of your baking recipes and I’m unsure what kind of salt to purchase. I figured plain (noniodized) salt would be okay, but in a video you mentioned if using a fine table salt to increase or decrease the amount. Thank you.
Hi preppy kitchen l love your amazing recipes ❤❤❤
Then try them
First
Edit: But I love your content! I will 100% be trying to make these this weekend!
Congrats Your First
Love this guy
Will try this, luckily my blender has a little cup for the strawberry blending part 😂
Oh and I ll be sure,to whisk whisk whisk , don't want that "foamy nonsense" happening😂
Omg thank you for this video! ❤
sounds like you might need to adjust the height of your mixer, it shouldn't be THAT different when you scrape the bowl
Ok, this buttercream looks delicious and all, but where can I get a set of those copper measuring spoons that look like cups?😅
I cut the tip of my finger off slicing cucumbers in a mandolin. Didn't even feel it until I noticed the cucumbers were pink. Threw that thing out!.
Well done I like it very much 👍
I have the same problem with the handle, and yes I'm a Virgo also.
Is there a way to make a strawberry buttercream icing that is not pink?
Love your receipe ❤
I've tried fresh, frozen, freeze dried and powdered strawberries and i can never get a good strawberry flavour, what can i do?
Hello i was woundering if i can frize the buttercream for use on another time
Going to try