Lemon Blueberry Buttermilk Cake
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- Опубликовано: 15 май 2019
- Ok guys, I did a lot of testing to figure out how to get those dang blueberries to stay in the cake and not all sink to the bottom! This lemon cake is tart, tangy and ohhhh so moist and then dotted with those sweet blueberries and frosted with cream cheese. Bring this cake to your next summer BBQ and be the star of the party!
RECIPE ► sugargeekshow.com/news/lemon-...
Lemon Blueberry Cake Ingredients ►
13 oz (368.54 g) cake flour
12 oz (368.54 g) granulated sugar
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
8 oz (226.8 g )unsalted butter (softened)
8 oz (283.5 g) buttermilk (Or regular milk with 1 Tbsp white vinegar added)
3 oz (85.05 g) vegetable oil
3 large eggs (room temperature)
2 Tbsp lemon zest
2 Tbsp fresh lemon juice
2 tsp lemon extract
2 Tbsp AP Flour (for dusting blueberries)
3 cups blueberries (You can use frozen but don't thaw them)
Cream Cheese Frosting Ingredients ►
16 oz (226.8 g) cream cheese (room temperature)
8 oz (226.8 g) unsalted butter (room temperature)
1 tsp lemon extract
1/2 tsp salt
32 oz (447.62 g) powdered sugar (sifted)
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Get the written recipe on my blog :) sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake/
Hi, can you please confirm which measurements are correct? The written description and video are different. Description says to use 3 eggs but the video shows 4
Hey, Liz... I'm just a little confused about the measurements... When I weighed my cake flour on my scale, 12 oz. of cake flour turns out to be 342g; so, did you mean 12 oz. (342g) of cake flour or was that supposed to be 13 oz. (which is 369g) of cake flour? Thank you so much for your support. I love your RUclips channel and your flavorful cake recipes
@@leohines8483 yes use 13 oz!
@@SugarGeekShow yep, I did use 13 oz... I thought my scale needed to be calibrated... Again, and again, but, I used the Google calculator and did my conversions and remembered that 13 oz is just 3 oz shy of a pound. 454g equals a pound... Or another 84g... Ok... The great mathematician baffled... Lol 😆😆😆 to make a long story short... The cake turned out great 👍
@@Noshi1236 well, on the safe side, I used 4 and the cake is beautiful and delicious 😋I was wondering how to post a pic of the finished product on the RUclips page to show how well it turned out
Ok I made this. OMG. When I tell u this cake was a huge hit with my family. It was gone in 2 days. I had actually forgot to put lemon juice in the cake batter and it was still a hit.. I made the icing too. Even the people that dont actually eat alot of sweets came back for seconds. I used frozen berries. This recipe is a keeper. Already been requested for a second go round. Tfs.
The comments section is always helpful.I do not find fresh blueberries easily but reading that you used frozen ones helped me realise I can too.Thanks!
Liz: You can eat it for breakfast- it's practically a health food!
Also Liz a few seconds later: Plenty of sugar- this is not a diet cake
Omg!!! I baked this last night and it came out absolutely delicious!!!!! Everything’s soooooo perfect and the cream cheese frosting too . My husband couldn’t stop eating this. Thank you so much for creating and sharing this amazing recipe ❤️
I love that you were very specific on what number you use on your kitchenaide. I appreciate that alot
I made this cake today and oh my goodness I literally had one slice left. I’ve made several of your recipes using the reverse creaming method and they all turned out amazing. I used a cream cheese and lemon curd buttercream frosting but used condensed milk instead of confectioner’s sugar because I don’t like the grittiness of the sugar and it was scrumptious. Keep up the great work!
Omg! I made this tonight, and it came out perfect! It was my first time baking a cake from scratch and making the frosting from scratch! Thank you so much, you are amazing!!
Tried your recipe twice in a row. It's so yummy and moist. Thank u for sharing!
I just baked this cake. Oh man it’s really really good. So delicious and lemony. And I absolutely LOVE lemon. The only thing i did different was cut back a bit on the sugar for the frosting. Everything came out amazing. Thank you so much for sharing this recipe. 💕
I've tried this recipe for my friend and oohhh wow as in wow...it's really really good..the lemon flavor really is the star of this cake haha...thank you very muchhhh.....❤❤❤
Yuuummmm!!! My 2 favorite flavors (lemon & blueberries)💛💙 can’t wait to try this recipe!!! Thank you
The best cake ever I have made this so many times .! Thank you for your perfect perfect recipes all the time 😉
Gladys Henry yay!! I’m so glad! You’re very welcome ☺️
😊😊😊😊😊
I made this today! I switched lemon extract to almond extract since that’s all I had on hand.. and it tastes divine! Everyone loves it. Will plan to reduce the sugar amount next time though. Thank you!
This video was published on my birthday & this cake is totally my favourite. Anything with fruits & cheese. Oh yummm 😍👍
Beautiful...I’ll definitely try this recipe. Thank you so much.👍🏽
This is the best lemon blueberry Cake ever thank you so much 💗
Yum! Love this blueberry recipe!
The best cake ever. Thank you so much for this heavenly cake ♥️
Oh man. This looks incredible. Will have to go on my list. ❤ Thank you for sharing.
😁😁😁😁😁
Your recipes look amazing and you make it look easy!Thanks
I love your recipes! They always taste so great
I am looking forward to trying this.
It looks so yummy 😋 thank you for sharing
This looks soooo good. I'm going to make this
Thank you! Made this cake and it was awesome!!
That looks DELICIOUS, and I know it was! Good grief. I was mesmerized, watching this video. I know this cake is amazingly good! You made it beautiful, as well. Thumbs up. Thanks for sharing. Beth
And this looks absolutely amazing btw
I made this and it came out soooo delicious. To be honest I didn't do the flour first method. I just made the batter the usual way starting with eggs sugar and butter. It still came out great.
Forgot summer I want this in the fall❤️
💝💝💝💝💝💝
Just made it. The cake turned out so moist and not too sweet which I like. Thank you for your sharing.
This looks SO, so fluffy and scrumptious! I can almost taste it trough my screen😂😂
Everything is so balanced, the tartness (that's a word in my baking book😆) of the lemon balancing to the rich and velvety cream cheese frosting, and the popping blue berries in your mouth...I can go on and on😍 Great recipe and love the video as always! Thanks Liz, Queen of cakes hahaha. Lots of love from the Netherlands, Tamara 😍👍
Thank you so much Tamara!
That looks delish!😋
Mmmmm, looks yummy!!
That cake dance at the end was too cute😂
Amo tus recetas. E preparado esta receta en 2 ocasiones y a sido un éxito. Gracias por compartir tus conocimientos.😘
Thank you for this recipe! It was soooo delicious and thanks to you easy to make 👏🏻😊
Job well done!! Looks very delicious. Thanks for sharing.
Thanks the best recipe for lemon cake I had seen.
This looks soooooo good!!!! 🤤
I see a recipe from the Sugar Geek Show and immediately start counting my money to shop for the recipe and I’m only 33 seconds in 🤸🏻♀️
Your the best cant wait to try! ❤️ from 🇦🇺
I made this last week and it was a hit! Everyone said it was excellent. I gave you props on my IG pic.
Liz has A LOT of delicious recipes, but this one (which recived raves from my fam) and her triple chocolate cake are my favorite.
This recipe is one of the best I’ve ever baked.. texture of the cake was so soft n pillowy that you don’t need a frosting even.. thanks so much for the recipe.. it was very easy even.. the only drawback for me was I just buttered the pan as you mentioned n all blueberries settled to bottom even after dusting with flour.. so my cake din come out from pan.. a parchment lining would help better..
Just a wonderful cake!!!! So moist and creamy texture love it thanks a ton
tamanna zakaria so glad you liked it!
I made this for my granddaughter’s birthday. What a winner Family was fighting over the small amount left over after the celebration ( cake was distributed to each household after the zoom party)
Thanks
Omg!!! I wanna this!!!
Gee im glad this was in my recommendation.
BEAUTIFUL ❤️ Great job
So gorgeous! And yummm! I love blueberries and cream cheese! My Mom loves lemon. Thankyou!😍🎃🌷🍰🍋
🎃🎃🎃🎃🎃
This cake is something else, will definately be making again!!!!
Thank you for this recipe! I made the cake ahead of time so I can frost it tomorrow. We’ll see how it goes. Fingers cross!
I think I may need this for my birthday in a few weeks! I love your "cake dance" at the end. 😁
haha cake is life!
😂😂😂😂I came for the cake and I stayed for that dance.She is so stinking cute!😍
Most people don't use the word slather anymore. Thank you for bringing it back... delicious!!!
Omg this looks so good
I would just have that cake half nekkid so the blue berries and cake show off with just some frostin when a more natural rustic look is in order. Yours is one great looking cake.
baked this cake, yummy,one with blueberries nd one without ....thanks for sharing.
Looks amazing! ..
I love this and I need to make it🤩
I swear I'm going to start making every cake you make. If we were neighbors I would be over your house everyday eating cake. Reason being, when I bake my neighbors in NYC know I'm baking because the smell fills the hallway in my apartment building, lots of knocking and bell ringing happens. They are also my taste testers and batter bowl gremlins.
Yuuuuummmm yuuummmm😋😋😋😍😍😍😍 wow!
Thanks for sharing
I made this yesterday and I don’t know if I did it right. I left it in the fridge overnight so it’s easier to handle but it felt really dense. Not like in the video when you squish it. Did I overmix the batter? Probably. Coz it’s not as soft as a normal sponge cake. Is it supposed to be like that?
Other than that the taste was so good! I made the extra batter into cupcakes. Yumm!!
My father's birthday is coming up.....this is a definite option. thanks.
I made this with lemon box cake...just add buttermilk..lemon juice and frozen berries..delicious.
Hi Sugar Geek, I want to make this cake for next month (February 2020). Can I bake the cake layers ahead and freeze them? If yes, how long I can keep them in the freezer; 1 week, 2 weeks? Also I want to make a 12 " round, how many times I have to multiply the recipe? Your help is very much appreciated.
Looks soo delicious. Can’t wait to try this! But curious if it’s 4 eggs (in the video) or 3 (recipe). Thanks!!
This looks delicious! I can't wait to make it!
Thank you Tyi!
This cake looks so good 😍. I want to make this for Easter this year thanks for sharing this recipe 😊 😁🤗
Melanie Regina Edwards Carter you’re welcome! Let me know how you like it 😄
@@SugarGeekShow I most certainly will It maybe my Birthday cake as well
thanks for the blueberry tip!!! i always had trouble with them sinking
The blueberries still sunk to the bottom.
You can toss any fruit being added to your cake with flour and it prevents them from sinking. Such an awesome trick!! 😊
WOW! I am making this cake right NOW! ... amazing!💯💯 I was nibbling on the cake tops! I can’t wait to try it with the frosting! 💯🙂🌈
Hi Liz.
I made your lemon & blueberry cake for my friend birthday at work. They love it.one of my friends said i only want a small slice. She ended up get a big slice.when we looked at her plate she eat the hole thing.she said that was so good i can't help.she eaten the hole big slice. So this recipe is a keeper.😁😋thanks for showing it to us. I am a Fellow Baker.live in London i'm deelightfulcakes
Fanatic! As always beautiful work!!
Question, instead of the cream cheese buttercream, can it be covered in a swiss meringue buttercream instead?
I would like to try this recipe but as a plain buttermilk yellow cake. Do I need to replace the lemon juice with extra buttermilk or something? Or can I substitute the whole milk in your yellow cake recipe with buttermilk?
Happy Easter! I just made this cake and oh my gosh! 😋 I didn’t read the instructions all the way, where it said to add half of the blueberries in the cake pan, let it bake 10 mins, then add the rest of the blueberries on top. I just added ALL of them in the pans 🤦🏻♀️ I also thought it was supposed to be 2 TBS of lemon extract but it was 2 TSP. After I added the 1st tablespoon of extract, I saw the instructions and went 🤦🏻♀️ DIDN’T MATTER! It still came out great! 🤤
I did that too. Haha.... all blueberries were on top and nothing inside.
I have a hard time with your flour and sugar measurements being in ounces. I'm used to measuring in cups. Can they be converted or do they need to be weighed?
Patti M It’s best to weigh the ingredients for the most accuracy, but I have a conversion chart you can use on my blog post. sugargeekshow.com/news/digital-kitchen-scale/
Making this before Oct
Hai,
Can I use all purpose flour instead of cake flour?. Because we don't get CF in my place. Can I use whipped cream frosting instead cream cheese or butter cream?
We have a lemonparty happening.
I wish I could post a picture,just made this recipe and it came out amazing!!!!!!😍
EVELYN CERMENO yay!!! If you post it on Instagram or facebook, tag me :) @sugargeekshow
@@SugarGeekShow I just started following you on Insta, I've watched like 5 videos so far haha then I saw that you had the cutest baby boy and his name is Ezra! I hope this doesnt sound weird..but I had a baby boy almost 3 years ago that went to heaven and his name is also Ezrah! I take this as a sign from my angel. You just made my day!!! 🥰😍💙
@@evelyncermeno489 Awww thank you so much for sharing.
Hi Liz, do you happen to have a halved or quartered version of this recipe? It looks *amazing*, but it's a lot of cake for just one person to eat 😂
Yummy😋😘
Can I use this recipe to make a 2 layer cakes? Like use the lemon blueberry as base then top it off with a salted caramel cake and 2nd top layer?
Hi there. Thank you for a good recipe n tips..i will try definitely..but from my experienced...for fruit not shrinked in cake butter was i put half batter n sprinkle the fruit on top then after pour the next batter...and yes the fruit need to be covered with little bit flour first...😊
*batter
That’s when you know it’s good the dance lol
I could eat all of that LOL!
Hi Liz, can I use this recipe for a Bundt cake? Thanks 🙏 love your videos:)!
Hi I baked this yesterday following instructions exactly and using a scale for quantities, the flavor is so delicious, but it came out of oven very compact, edges were already golden and I know it's not my oven because I bake once in a while so I know my oven very well. I live in a city with a lot of altitude (7,350 ft) Do you think this could be a reason and if so, could you please give me some advice to adjust the recipe accordingly? Thanks in advance ❤
Hi Liz! Questions: why does the written recipe say three eggs instead of four, like in the video? Which should I follow? And can I make this with Meyer lemons?
Wow🌸
Mmmmmmmmm so gooood
You think i can use 3 6” pans foe this recipe? Thanks
Thank you Liz, this looks incredibly yummy 😋
It is yummy
I love the way you eat the cake at the end of the video....but tell you what..I am so jealous of you...wanna try some.. ;)
I took to church homecoming and got rave reviews. Every bite eaten.
Sharon Dean so glad you liked it!!
Can this cake be ok with fondant I want to make a doll cake actually frozen doll cake I’m afraid it may be to soft .! Hope not I really want to make this cake one more time .! Love it 😍
@Sugar Geek Show can u tell me the size of cake pan that u use please??
Good evening. How many cups of flour do you use for
Looks delicious from the the thumbnail😌
Hey Liz yummmmy!! Hello from down under can I plz ask wat size eggs are u using ...thnk u for sharing the amzing gift god has given u
Large eggs, they weigh about 1.67oz each
Hi Sugar Geek... can we substitute the eggs in this cake