How to Make Blueberry Lemon Cake
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- Опубликовано: 15 окт 2024
- How to Make Blueberry Lemon Cake
Full Recipe: preppykitchen....
Stop everything and make this cake if you love blueberries! This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. I'm not sure if my meager description is doing the cake any justice but it was soooo good! I really loved it as a naked cake because the cake itself is soo tasty it really doesn't need a lot of frosting, you don't want to mask the flavor with too much sugar.
Amazing recipe, THANK YOU!! my cake came out delicious, but next time I’ll put less sugar than suggested (man, Americans sure do use an insane amount of sugar). I made lemon cream cheese buttercream instead of just buttercream, very delicious and really elevated the frosting. (If anyone is interested: 200 g butter 200 g cream cheese, beat them in a mixer, then add 2 Tbs lemon juice and 3/4 to 1 cup confectioners sugar depending on how sweet you’d like it, and mix)
Thanks fot the advice! I did it in the same way and literally the Frosting was too sweet as you said, I had to remove it and let it naked, I'm going to try your frosting with cream cheese next time.
Absolutely agree!!! WHY THE HECK SO MUCH BUTTER???
May i ask how much sugar you used?
Please how much sugar did you use???
Not all of us like too much sugar or fat. I'm health conscious. I will also use less sugar 👍😋
Measurements -
Dry ingredients:
1 3/4 cups or 235 g flour
1 1/2 tsp baking powder
1/4 tsp salt
1 2/3 cup or 245 g sugar
Wet ingredients:
1/3 cup lemon juice
Zest 1 lemon
3 egg whites (whole egg optional, will turn batter yellow)
1/2 cup or 120 ml whole milk
3/4 cup or 170g room temp butter
1/2 cup or 120 ml sour cream
3 tsp vanilla.
Mix wet and dry ingredients, don't over mix
Fold in 1 1/3 cup fresh blueberries (coat blueberries with a thin layer of flour- prevents from sinking )
1 tbsp lemon zest
Bake at 340 F for 25-30 mins
Blueberry reduction :
1 cup blueberries
1 tbsp water
1 tbsp sugar
1 tbsp lemon juice
Buttercream :
1 lb or 445 g butter- room temperature
1/4 tsp salt
2 lbs confectioners sugar
1 tbsp lemon juice- add amount to preferred taste
Reserve 1/3 of buttercream to make blueberry buttercream:
1 tbsp -add in some blueberry reduction to buttercream.
Thank youu!
Thank you!
Thank you 😍😍😍😍😍😍😍😍😍😍😍
1lb in cups is?
grace krishnamurthy Should be about two cups for liquids and ~3 for flour
2 cups for butter
Made my first cake watching your video during lockdown. 4 months now and I have a full blown business. Thank you. You are the best.
Love that! You turned lemons into lemonade. Sorry I couldn't resist lol
this guy is like the bob ross of the cake world. so peaceful to watch :-) love it.
I DONT THINK YOU COULD HAVE SAID IT ANY BETTER (:
Agreed! 😁
Lol omg yes
You should watch junes kitchen!
This man is so at peace with the world and himself
Giorgia Olivotto I wish everybody to be like that
The Bob Ross of baking 😍
As he should beee3
Hahaha yes I love him
Thats the most imp thing in life i guess
Hi John~My family and friends loved this cake!! I made it for my vegetarian son's birthday. They raved about this cake feeling it was a "healthy" cake to enjoy. I used the purple buttercream on the top and sides of this yummy light cake. I added a layer of lemon preserves to the middle and filled my two-layer cake with the white lemon buttercream. I used the white lemon buttercream to make the dollops on top, filled the circle with frozen blueberries and put re-lighting birthday candles into each peak of the dollops. I 'm not one to really prank anyone. However, it was soooo worth it to see the joy on my son's face and hear all the laughter. This is now my son's favorite cake! Thank you for this beautiful creation and for sharing it with us.
I made this cake and everybody loved it 💜 just less sugar for the cake batter. Instead of using butter, I mixed whip cream with the blueberry sauce, it turned out great!
This man... I’m crying.... God bless u brother... no specific equipment... not so strict skills... doesn’t cream his butter for cake.... yet the cake turns out Great !!!! Plus his peaceful act... man... I’m in love 🥰🥰🥰🥰
Already made it, it's delicious!!! So moist, and not too sweet. Love it!!!😍😊
The recipe for this cake and the lemon buttercream frosting is perfect. My daughter and I made it for Father's Day and it was a hit! Everyone thought we ordered it from a bakery. I love your videos!
I made this cake twice and it was my first time making a “naked” cake and using his baking strips idea on the second cake made the color so much lighter and the cakes were flat. At the time, I had to DYI the strips but have since purchased some and use them all the time. I even used them to make my 2nd cheese cake. Love this channel and John is very good about explaining and giving alternative methods. Thanks, John!
Since watching your videos my baking game has gone up 1000% this was Gorgeous
So happy this was recommended for me! I thought this video was amazing, Professional Quality and unique because you did not cream your butter and sugar! The cake turned out PERFECTLY!! Thanks for your work!
I made this cake for my daughters birthday and it was delicious! I bought the Wilton cake strips, and I was so happy with the difference- I didn’t have to level the cake and turned out so moist! I can’t say enough about your recipes. I got so many compliments and John, if I must say, you are by far the best teacher ever! Thank you and I can’t wait to make another one of your recipes 🍰❤️
Mairu Covarrubias I bought Nordic Ware, Naturals Nonstick Round Cake pans, they only come in 8” and 9”. Every cake I have made cooks evenly and level, plus the edges are moist.
I made this for the first time today. It's absolutely wonderful! I added some extra lemon and blueberry, and used a lemon, blueberry, and honey Italian meringue buttercream. The only complaint was that I should have strained the reduction. The layers rose evenly with no caramelization, even without cake strips.
I baked this cake yesterday and I can’t tell you how delicious it was ❤️❤️ thank you for sharing your recipe with us ❤️😘
I also love that you make the cakes at 6”. This way we don’t have a lot of cake to eat! Your recipes look amazing need to make this for sure❤️❤️❤️
Dear John, I made this cake for my step son's birthday 2 weeks ago and it was super delicious!! The flavors, the cake texture, everything was perfect!! Thank you so much for sharing this recipe. It is a keeper 🤗
I always use lemon Greek yogurt instead of sour cream( we never have it)
And it’s so good!!!
I tried this recipe recently..this turned out AMAZING !! Everyone loved it..it was perfect !! The taste..texture brilliant !!
Thank you so much !!!
I just baked this cake. Came out perfectly. I used my cake strips that are 30 years old. Thank you @PreppyKitchen for your totally amazing vids.
That looks delicious, i love blueberries mine would never look that pretty. You always look so happy and comfortable in the kitchen.
My daughter and I made this cake during this past summer and it was absolutely delicious. We are making it again for this Thanksgiving.
My 7 yr old and I made this cake this past weekend. The whole family loved it. I did ice the whole cake the same as in between the layers and I also piped the out rim on top and top with the same colors. The marbled looked was beautiful. Can’t wait to do this again.
I made your lemon blueberry cake with your lemon curd and Italian merengue buttercream recipe. It's very delicious. It's way better than this very expensive lemon and piña colada two tier fondant cake that I had for my babyshower. Also, better than most bakeries. When mine came out of the oven, my sponge cakes got a little dry when resting, so I made lemon simple syrup to moisten the sponge cakes and it was more flavorful. My family and love the vibrant lemony flavors. Thanks for sharing your recipe. I'll be making other of your cake and food recipes.
I have never baked a day in my life but I have been dreaming of making this since quarantine started... just ordered a mixer enough waiting
I just baked last night! Enjoying it right now! I definitely made some mistakes as this was my first time baking something from scratch! But oh my goodness the flavor!!!!! It’s so incredibly moist. Thankyou!!!
You make baking look so easy. I’m a good cook and I love to cook but I really want to take on baking and you’re inspiring me to finally tackle it on. ☺️
You make this look so easy. I made it for my daughter's birthday today. It wasn't as perfectly pretty as yours. I didnt have cake strips. We enjoyed it and its a pretty cake. But it was very sweet. I will use less icing sugar and less icing in general next time.
Made this cake for my 5yo son’s birthday. He wanted a blueberry cake. I used 4 cups of sugar in the frosting rather than 6 and dyed it blue with sprinkles. But the cake itself was just beyond my expectations, so wonderful.
This recipe is so delicious! I have made this twice. The second time I made a lemon curd and folded into buttercream for between the layers. On this one didn’t do blueberry reduction but still fab!
WOW this looks delicious. And good god, I’ve never seen someone with this much pep in their step! This is definitely going to be the channel to deliver me enough optimism to get through coronavirus 😅
I made this cake twice now and it is over the top awesome! Made it for a friend’s birthday and it was a huge hit! Perfect blend of lemon & blueberries.
Hii, may i know did u used the yolk too or just the egg whites?? Thankyouu
I only used the egg whites just as the recipe calls. I followed the recipe word for word each time and it was perfect. I have made it 3 times now and it has been loved by all who ate it. It is a recipe with many steps so make sure you have time devoted to making the cake. Good luck!
This is his website to the printed recipe.
preppykitchen.com/blueberry-lemon-cake/
i never thought of using my lemon grater like that! i've always grated the lemon onto the grater. i think i'll try this to avoid skin falling off my fingers
Very smart trick with the flour around the blueberries. Great quick decorating tips also. Excellent.
Every cake I made for each of my kids birthday since pandemic were all a success because of your helpful videos! My kids’ birthdays are on July, August and September. 😅😊
I can't believe the comment about the baking powder. I loved the style of the instrument, the color combination was awesome.
I made this cake and it was great! Was nervous bc of how lumpy the butter was but it turned out with a great texture. I hate american buttercream so i used the frosting from preppy kitchen’s lemon cake, which was a lemon swiss buttercream. Also filled with the lemon curd recipe from dessert person cookbook. I used 9 inch pans and 2.5xed the recipe. This was enough for three decent layers and 9 mini cupcakes.
Soooooo I attempted this yesterday & al through it was soo ugly & lip sided IT WAS DELICIOUS & I’m soo proud I actually made a cake from scratch !
Thank you for your easy recipes I am soo proud of my self can’t wait to try something else
I also do your peanut butter cookies DELICIOUS
You mate are magic. I watch you and think of my cooking teacher she was nasty but if she was anything like you we would have learnt something. I love your recipes. I look forward to trying this one too. Take care x
I'm not in love just with the recipe but with you man YOU ARE SO PEACEFUL DOING CAKES BUT WHAT IT KILLS ME IS THE WAY YOU DO FROSTING ITS JUST STUNNING 🥰 I LOVE ALL YOU DO BY THE WAY IM GLUTEN FREE BUT I CAN'T STOP WATCHING YOUR RECIPE TUTORIALS. IM YOUR #1 FAN I'M JUST IN LOVE WITH YOU💋
Your voice is so calm and relaxing... And this recipe looks amazing!!
He really is the best at giving instructions for his cakes! So easy to follow!
I made it for my birthday! I’m so happy! It’s so delicious! It’s now my favorite cake! You’re the best! Thank you! Your recipes and tips are awesome👏🏻
I’m so glad I discovered your channel, all your cakes look amazing. And I love your positive energy.
Just wanted to let you know,
I’ve divorced myself from every other RUclips baking channel now that I found yours. I’ve never baked in my life. I’ve baked three of your cakes in two weeks. Once I tried the first one, the hummingbird cake, it was so delicious that I invested in the tools you recommended . ( bench scape literally makes the cake look professionally done). Each cake, I cut half for my mom and I, and the other half I dispense out
To friends. Now, I’m starting to have friends request them for special occasions. The are stunningly beautiful,
And you are so thorough with your delivery that I’m entered this whole new world of being creative,
Mixing colors and cake decorating.
Thank you so much.
Hope you are still baking! 🎂🍰🥧
I made this cake for my Dad's birthday!! My family ♡'ed it!
Thank you so much for the recipe☆
He's not 'feeling the yellow right now'....God bless this man!
Made this today. Came out good. But next time I’m adding less sugar to the buttercream. My parents could barely eat it because it was too sweet for them. But the kids loved it! 😄
I love him, he's super chill and peaceful and even tho I'm probably not making any of his recipes anytime soon it's very nice to watch him make all of this 🥺🥺🥺
I just love how u make a fancy cake looks so easy to bake !! I’m not a great baker but I’m pulling up my courage right now and going to buy some ingredients for that amazing cake !! Wish me luck ! And thank u for ur detailed recipes and tips !! It just shows how much u r investing ur heart into baking ♥️
Going to make this for my grandmother this Christmas. I am sooooo excited to try this recipe you never disappoint.
I’ve made this cake 3 times already! It’s my favourite & so delicious!
I made it yesteday..but it's like a cheesecake is not fluffy .. did I over mixed? Or is this how it has to turned out?
I love watching your videos! My daughter has been asking to bake a blueberry lemon cake and this will be the one she will make! So excited.
I just made this as is. The cake without icing is nice but better if not as sweet. The whole thing was overwhelmingly sweet. I'm not sure if it's the batter or icing or both! I will reduce the sugar in the batter and look for a much lighter icing recipe
I’m so happy I found this channel !!!
OMG this cake is so delicious and beautiful! I'm making it for my mom's birthday and will let you know how it goes. I'm a little intimidated as I'm not a baker but I found your tips to be really helpful such as weighing the flour, weighing the cake pans to evenly distribute the batter, using cake strips (who knew?) and using two bags of frosting in one bag to get the two-tone. Sorry...these things might be no-brainers to a lot of you but for me, they were revolutionary ideas! LOL
Just made cupcakes with this recipe. Absolutely delicious and so moist! I went for a cream cheese icing and I needed a little more zest, but overall yummy. I love these recipes!
Did you use the same recipe as his then just put them in cupcakes or did you change the recipe?
@@TheSkittlemonkey Same recipe and they were great! Next time, I would use a muffin tin and just have huge cupcakes.
I used mayo as a substitute for sour cream and it turns out 👍. Didn't make whole cake but cupcakes as not enough blueberries. It was so moist and soft. Thank you for sharing awesome recipe ! 😘😘😘
This was the best cake I’ve ever made & eaten in my life! ☺️
Thank you for this recipe.
I’m going to make your strawberry cake next! Delicious
I made my sister follow this recipe cuz I wanted it for my birthday..... IT WAS DELICIOUS 🙌🏼🤤
This cake looks delicious! Am trying it for a small church gathering tomorrow.
Made this cake. Amazing ! Moist and delicious 😋
That is one absolutely delicious looking blueberry lemon cake and I luv all your baking utensils.
Made this and it was moist and delicious ! Will make this again! thanks
why not just use salted butter so you don't have to measure and add salt to this recipe? Just wondering why your preference is using unsalted butter? I'm going to make this next week. Looks awesome. Great video.
You are my new fave youtuber😍 your style and the way you talk pulls me to your chanel more and more! 😆😆Keep up
the great work sir!
Made the cake and wow it’s super delicious and so moist and yummy 👨🍳❤️👍. Thanks chef 👨🍳
My daughter loves Whole Foods lemon raspberry cake. This cake is very hard to find not all Whole Foods bakeries make them and now during covid-19 they are not making it at all. So I'm going to try this cake but with raspberries.
I think I’ve become your biggest fan I literally love all your work and what a peaceful happy human being you are thanks for sharing your recipe 💘
Very nice receipe, I will try it,may God bless you,
I have a similar recipe but I really like what you did with the blueberry reduction and crumb coat.
Really like the look on the 6inch pans.....their on my shopping list....great job!!!
Oh my word! Making this tomorrow for a birthday-I can’t wait. Yum! 🍰 Thank you for this recipe... your cakes are simply divine. So glad I found your channel, I need to seriously up my baking game.
I just want to make everything you make. Every recipe i look for there you are. I love it!!!!!!! This is next on my list
This looks so delicious!! I would love to see you create a lemon coconut cake one day or even a Hong Kong sweet bun called a cocktail bun. I just love coconut! 💕
I love all these fruit incorporated cakes that you make. I am going to have a massive amounts of blueberries in my future. I'm very excited about this. I am for sure going to be making this cake.
Thank you so much chef Penny we love the taste and quality your recipe 🥰
Every time you make a video I watch it like 4 times a day !!!! Why because I love your videos thank you so much 😊 gracias 🙏
Yum looks so delicious thank you for having Shared a delicious RECIPE 🍋❤
Hi!! So i made this cake again! But this time i used cupcakes instead of a cake. I used the lemon buttercream as a base and used the reduction to make flowers! I used a blueberry to put in the center of the flower 😁 its soooo pretty!
Looks delis. 2 questions though. First is how to change the measurements for 9” pans, and the second, since I’m at 7,000feet, what high altitude adjustments would you make? Thanks
Lemon blueberry cake is sweet!🍋🍇⭐💚
i had no idea that bkg pwdr was bkg soda with cream of tartar. how cool is that!
I’ve tried so many of his cakes and they are perfect!
In stead of the two tone frosting you could stripe the blue berry reduction down the sides of the frosting bag to get some really pretty stripes of color
I just found you.... OMG I am honestly AMAZED
This cake looks delicious 😋. Will surely try it.
Have a question though. For this recipe you have used 3 of the 6” cake pans, can I use 2 of the 8” pans instead and if so then how long do I keep them in the oven and what temperature?
Going to try this using fermented blueberries and preserved lemon
🌸I saw a small slice for $5. I'll bake it instead and this is the recipe!🌸
Instead of joining the two colours of buttercream in one bag you could pipe rings between the layers, alternating purple and white. This way, when you cut it, you will see a striped pattern.
I'm making this for my Birthday!!! Thank you!!
Wow I just watched this video and I'm definitely gonna make this for my bf's birthday! I can't believe i'm just now following you! Your videos and recipes are fantastic!
You make it seem so easy to bake, and it looks incredibly delicious. Time for me to try baking this cake for my audience!
You seem even more wholesome with this diy music
He's uncomfortably, oddly quaint.... In a comforting way.
I'm so in love with this channel. I made my first cake from scratch using your vanilla cake recipe and it was Amazing! I can't wait to try this Blueberry Lemon Cake. Looks so good 😍😍😍
Thank you so much!
Thank you so much for this amazing recipe ^~^ I could never imagine that lemon and blueberry mixed up together in such a beautiful way. Your cake made my birthday just perfect. And this butter cream was the first butter cream that worked up with me. Previous attempts to make it just failed. Billions of 'thank you' :D
Hello....Loved your recipie. What can I replace eggs with? I know few use curd as a substitute. Could you pls tell me how much curd should I use. Thanks Rashmi
I decided to make a Lemon Blueberry cake for my 60th birthday been looking for a recipe. O M G definitely making this one!
I've literally just made this and I cannot tell you how good it is! The cake is so soft and absolutely delicious. Thankyou so much for all of your beautiful recipes, I will definitely be trying more ❤