Growing up.. my mom would make me a strawberry cake for my birthday.. even after I was married... until she passed away in '98.. haven't had one from scratch since... box or store bought is NOT the same!!!❤
Camirra, Camirra , my daughter asked me to make her a Strawberry cake - we’ll, I chose yours out of many- well worth it, just baked it & it came out perfect as a Bundt cake just added lots of fresh strawberries to the batter delicious and the frosting, really does taste like ice cream - I only used 2cups of the powdered sugar though - also, delicious- I can’t wait for my daughter to taste tomorrow for Thanksgiving. Thank you and enjoy the holidays.
i have seen ppl try and say that a box of white cake mix + jello + 1/2 cup strawberries + following the rest of the box is an amazing cake. idk im not convinced hahah!! but if anyone else has tried it let me know.
Made it tonight! Although I adjusted the recipe to 2 cups of flour(my small family can't eat that much) and everything else to match that adjustment. Couldn't stomach 3 n half cups of sugar in the frosting so only used 1 n half and I'll tell you... This is delicious! Can't wait to try it tomorrow when it's cold! Thanks for the recipe!
sounds great! yes this also taste good with a less sweet frosting! i have done it that way before. actually a strawberry whippes frosting is nice with it in the summer
Thank you for sharing this! It's a great step-by-step guide, even for a baking beginner like me. I want to make this for my mother's birthday-she loves strawberries! Love from Germany.
Thank you, I’ll definitely make this cake for my daughter - a strawberry lover - I like most of your ingredients and I understand why you’re using the boxed jello.
LOL TELL ME WHHHHHHY I WAS LICKING MY LIPS AT THE END AS IF I WAS THE ONE TAKING THE FORK AND SCOOPING A TASTE… wow! That has never happened to me before! lol I really can TASTE THIS CAKE WITH MY EYES!! So I have got to try to make this this week !! Thank you for this great tutorial ! Looks so good - bet it tastes even better !! Can’t wait !
Why I'm doing this at 8pm is beyond me 😂😂😂😂😂 but myself and two little midgets are in here making an 8 inch, squared, 2 layered cake from this recipe .... I did not find any gelatin, so I did use strawberry preserves. It's in the oven, so I'll comment again when it's all done! ❤❤❤❤
So, I’m working on this recipe now! I haven’t tasted the cake yet but this ICING really does taste like strawberry icecream 🤤 soo good!! Question 🤔 I put my cake in the oven but at 30 minutes, the middle is still very soft and liquid-like. Any recommendations? I only have two racks, but I’m scared to move it at this point.
@@CamirrasKitchenok thank you! I think it stayed in for about 45 minutes. My oven is a bit older 😅 but it came out AMAZINGGGG!!! My boyfriend is almost half way through it. It didn’t stand a chance. Thank you!!!
I just found your video. I love the video, and I saw two other videos that I also shared with my family members which was the fried fish in the oven. And I also ordered the Better Breader container. Will you please tell me how do you store your sheet cake? Do you cover it with aluminum foil or plastic wrap and put it in the refrigerator or do you leave it out? Thanks
WOW Chef CAMIRRA 👩🏽🍳😘, your strawberry cake looks amazingly delicious 😋 🍓🍓🍰🍰🍰WOW sooo Divine and tasty 😋. Well done 👏🏽. Enjoy a happy and blessed stress free Sunday with Hubby God bless you. Amen 🙏🏽👸🏽😘❤️💛💚🇺🇸
Omgaaaaah! Here you go again with the 🧨🔥! Dang sis I'm making this too before strawberries get less than desirable! Another one 😂 Thank you so much Camirra.
also, did you ge the liquid out tof the strawberries before measuring them to make the puree? also, did you remove some for the frosting? it is possible there was too much liquid if you didnt do that.
Had me until you opened a box of artificially colored and flavored jello. I'll try unflavored and extra strawberries because this is one of my favorite cakes since the 70's
This looks great but the recipe lost me with the gelatin. I will have to choose gelatin that is pork free. Hopefully no one at the office had a pork free diet. No one would ever stop to think whether a piece of cake may be violating their dietary laws.
ppl that are serious about it will. i mean i dont force any one to eat, but will answer questions about it if asked. honestly where i work most ppl eat pig.
This was an epic fail!! Horribly dense sunk in the middle nothing any where light and fluffy as your cake looked and it was not even a bright pink. Did you use food coloring? Because my cake was a grayish dull color. Very disappointed and a waste of ingredients we couldn’t even eat it as it was so heavy and doughy I would not use that much oil and then on top of that cream or sour cream and not even the pkt of strawberry gelatin added any color. I’ve made a lot of strawberry cakes and I’m still hunting for the best one…sorry but this wasn’t it just a waste of time…energy and money!!
did you use all the ingredients and weight the flour? im very surprised by this result as many ppl and i have made this numerous times with great success. im wondering if you over measured the flour. this happens if you scoop flour straight from the bag. the jello makes it pink. also over mixing causes a heavy and doughy cake. tbh doughy/ heavy cakes are almost always caused by improper flour measure and overmixing or not adding the right amount of leavening agent.
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Growing up.. my mom would make me a strawberry cake for my birthday.. even after I was married... until she passed away in '98.. haven't had one from scratch since... box or store bought is NOT the same!!!❤
I will be making this for Thanksgiving, 11/28/24. Thanks for the recipe.
Camirra, Camirra , my daughter asked me to make her a Strawberry cake - we’ll, I chose yours out of many- well worth it, just baked it & it came out perfect as a Bundt cake just added lots of fresh strawberries to the batter delicious and the frosting, really does taste like ice cream - I only used 2cups of the powdered sugar though - also, delicious- I can’t wait for my daughter to taste tomorrow for Thanksgiving. Thank you and enjoy the holidays.
awesome! so glad you love the recipe. i will have to try in the bundt cake shape
I tried this recipe and my family loved it! Thank you! It was soooo delicious!
Glad you liked it!!
This looks amazing, I normally add strawberries spread instead of jello, but it’s one of my favorite cakes to make during berry season.
Yes! Just what I've been waiting for! Not these amped up box mix & jello recipes. Thanks! 💙
Hellooooo!!!!! Those are soooo annoying.
i have seen ppl try and say that a box of white cake mix + jello + 1/2 cup strawberries + following the rest of the box is an amazing cake. idk im not convinced hahah!! but if anyone else has tried it let me know.
@CamirrasKitchen Yes, talkin bout my grandmother taught me. Well, your granny can't cook, that's why you're here.
@@gldnglow whew chile!! truth
@@CamirrasKitchenI’ve tried that recipe and you see I’m here getting yours because the other one was not the same as grandma’s… by far
I use strawberry jello too it’s delicious
Made it tonight! Although I adjusted the recipe to 2 cups of flour(my small family can't eat that much) and everything else to match that adjustment. Couldn't stomach 3 n half cups of sugar in the frosting so only used 1 n half and I'll tell you... This is delicious! Can't wait to try it tomorrow when it's cold! Thanks for the recipe!
sounds great! yes this also taste good with a less sweet frosting! i have done it that way before. actually a strawberry whippes frosting is nice with it in the summer
Thank you for sharing this! It's a great step-by-step guide, even for a baking beginner like me. I want to make this for my mother's birthday-she loves strawberries! Love from Germany.
Thank you, I’ll definitely make this cake for my daughter - a strawberry lover - I like most of your ingredients and I understand why you’re using the boxed jello.
LOL TELL ME WHHHHHHY I WAS LICKING MY LIPS AT THE END AS IF I WAS THE ONE TAKING THE FORK AND SCOOPING A TASTE… wow! That has never happened to me before! lol I really can TASTE THIS CAKE WITH MY EYES!! So I have got to try to make this this week !! Thank you for this great tutorial ! Looks so good - bet it tastes even better !! Can’t wait !
This looks sooo good!
Look delicious..😋😋
“MARE- Ah- NATE in that SUGA!!” 😂 I love you Camirra ❤ you’re cooking is delicious and you are hilarious
I LOVE Strawberry cakes.
And this one looks So good.😋
Omg that look so so so moist 😍
Why I'm doing this at 8pm is beyond me 😂😂😂😂😂 but myself and two little midgets are in here making an 8 inch, squared, 2 layered cake from this recipe ....
I did not find any gelatin, so I did use strawberry preserves. It's in the oven, so I'll comment again when it's all done! ❤❤❤❤
this looks fabulous. I'm making it this week.
Love the cake. Looks delicious.
My kids love strawberries so I am considering baking it for them.
I love strawberries! Im diffently going to make this recipe Thanks for the recipe ❤
Amen. Strawberry 🍓 my favorite. Can't wait to make mine thanks for the homemade recipe
Tappa tappa tapppa whacka whacka whacka - love it ❤!! I talk the same way. My very senior Poodle's late afternoon meal is pronounced launchie 😂!
It lookss delicious. Definitively trying that out. Thank you for sharing 💕
You are so funny and i love you. I love to cook too. Keep up the good work, God bless you and yours.
Happy Sunday Queen-Sister 🤗 Strawberry cake from scratch? Yes ma’am!! One of my faves because its a girly cake 😉 Such a beautiful color 😍.
Thank you so much 🤗 yes its a perfect cake for girl time
@@CamirrasKitchen You’re welcome 😉
Definitely going to bake this delicious looking strawberry cake 🍰 my cousin's birthday is next month she will love it thx 🥰
Yummy and pretty! Can't wait to try!
Well YUM!!!! Will definitely make this! What would you think about poking the done cake a little and letting the icing sink in?
would be delicious!
Can’t wait to try this!!!!
Strawberry cake is my favorite!!! I can't wait to make this!!! It seems simple enough!!! I'll let you know how it comes out!!!
❤❤❤this recipes
Perfect and delicious! Thank you so much for this amazing cake recipe. Warm greetings! ❤💐
Im definitely trying this!
So, I’m working on this recipe now! I haven’t tasted the cake yet but this ICING really does taste like strawberry icecream 🤤 soo good!!
Question 🤔 I put my cake in the oven but at 30 minutes, the middle is still very soft and liquid-like. Any recommendations? I only have two racks, but I’m scared to move it at this point.
you want to bake until the middl comes out clean. in my oven i think i said 35-40 min, BUT always go until the middle comes out clean.
@@CamirrasKitchenok thank you! I think it stayed in for about 45 minutes. My oven is a bit older 😅 but it came out AMAZINGGGG!!! My boyfriend is almost half way through it. It didn’t stand a chance. Thank you!!!
yes!!
Looks good😊😊
That looks delicious 😋😋😋😋😋😋😋
Yes, I plan to make this ❤
Delicious 😋😋😋
Looks delicious. Would this work as cupcakes as well?
That cake looks sooooo good. Yummy 😋
Thank you 😋
I love strawberry cake 🍰🍓💗
I just found your video. I love the video, and I saw two other videos that I also shared with my family members which was the fried fish in the oven. And I also ordered the Better Breader container. Will you please tell me how do you store your sheet cake? Do you cover it with aluminum foil or plastic wrap and put it in the refrigerator or do you leave it out? Thanks
WOW Chef CAMIRRA 👩🏽🍳😘, your strawberry cake looks amazingly delicious 😋 🍓🍓🍰🍰🍰WOW sooo Divine and tasty 😋. Well done 👏🏽. Enjoy a happy and blessed stress free Sunday with Hubby God bless you. Amen 🙏🏽👸🏽😘❤️💛💚🇺🇸
Omgaaaaah! Here you go again with the 🧨🔥! Dang sis I'm making this too before strawberries get less than desirable! Another one 😂 Thank you so much Camirra.
👋🏻🧑🦳🇺🇸💐👏It looks sooo good! I’m going to make next week.
My favorite 🍓🤤❤
Now I know my sis law be looking out for me I am on my way looks delicious
Yum! Camirra do you refrigerate the cake overnight? Definitely going to make it. Thank you!
i will no refridgerate if its gonna be eaten the next day. after 1 day i will put in the fridge wrapped tight
Have you ever had carrot pecan cake? Two amazing sides of a coin met the middle. You should make that mam lol
I’m making this today! Is it ok to used unbleached flour?
hmmm not sure. probably if its all purpose flout should be fine
Yes Please! 😋😋
Hmmm how would it be as a layered? Still 40 min to bake?
I make the box cake similar, but I bet you couldn't taste the difference other than my icing. I'm the icing Queen 😂❤ great recipe😊
Hey carmirra's KITCHEN 😊👋
I'm just now seeing several of your videos in my feed from like a month ago. What has been happening on here? But the cake looks amazing
I made this. But the middle stayed liquid so i cooked it longer. Then when i took out the middle sank in. What do you recommend
did you cook it long enough? it needs to be cooked until a toothpick comes out clean. was it fully cooked when you cut it?
also, did you ge the liquid out tof the strawberries before measuring them to make the puree? also, did you remove some for the frosting? it is possible there was too much liquid if you didnt do that.
@@CamirrasKitchen yes, but i feel it looked like it was cooked way too long on the sides.
@@CamirrasKitchen I will make sure i take note of doing this. I'm going to try it again. Thank you for responding. :)
hmmmm you used a 9x13 dish? my other thought would be that maybe the batter wasnt evenly distriubted in the pan.
hiiiii camirra, great cake. sound is a little inconsistent tho
sorry about that. I'll try and see wht happend with the sound
I have extra large eggs, should I use 3?
i think you should use 4. the fat content / binding abilites will get thrown off without atleast 4 yolks
@@CamirrasKitchenthank you
Hello, written recipe says 2 tsp of baking soda but you said 2 tsp of baking powder, which one is it?
omg thanks for letting me know! its baking powder!
@@CamirrasKitchen thank you
❤❤❤
My Pyrex dish looks exactly like that lol. I live in constant anxiety that it'll break because I don't want one of those exploding new ones!
I know this an old school one. I even got it from a thfit store many years ago, so it’s super well loved. 🥰
What's the substitute for the cream cheese😷
More butter
Pyrex can take a beating. I thought you took my Pyrex! 😂
😂😂😂
🤤 😋
Had me until you opened a box of artificially colored and flavored jello. I'll try unflavored and extra strawberries because this is one of my favorite cakes since the 70's
What to substitute aside from extra strawberries if You don't do the jello?
Thank u. I wont even go there then
@@kayamen2021I think she said Strawberry Extract.
strawberry jam there are some good farmers market ones
@sonj88 oh nice! I can just make mine 😊
I made a strawberry cake from scratch it was goo it was just not the right color
Like newks
This looks great but the recipe lost me with the gelatin. I will have to choose gelatin that is pork free. Hopefully no one at the office had a pork free diet. No one would ever stop to think whether a piece of cake may be violating their dietary laws.
ppl that are serious about it will. i mean i dont force any one to eat, but will answer questions about it if asked. honestly where i work most ppl eat pig.
This was an epic fail!! Horribly dense sunk in the middle nothing any where light and fluffy as your cake looked and it was not even a bright pink. Did you use food coloring? Because my cake was a grayish dull color. Very disappointed and a waste of ingredients we couldn’t even eat it as it was so heavy and doughy I would not use that much oil and then on top of that cream or sour cream and not even the pkt of strawberry gelatin added any color. I’ve made a lot of strawberry cakes and I’m still hunting for the best one…sorry but this wasn’t it just a waste of time…energy and money!!
did you use all the ingredients and weight the flour? im very surprised by this result as many ppl and i have made this numerous times with great success. im wondering if you over measured the flour. this happens if you scoop flour straight from the bag. the jello makes it pink. also over mixing causes a heavy and doughy cake. tbh doughy/ heavy cakes are almost always caused by improper flour measure and overmixing or not adding the right amount of leavening agent.
Perfect and delicious! Thank you so much for this amazing cake recipe. Warm greetings! ❤💐