I worked at Whole Foods bakery for 6 years and this is how we made our berry Chantilly frosting 8oz room temp cream cheese 8oz room temp mascarpone 2 cups of heavy whipping cream 1 1/2 cups of powder sugar 1 tsp of almond extract Mix the cream cheese and mascarpone cheese until combined add the powdered sugar and mix until incorporated and finally add the heavy whipping cream and almond extract on low and then speed it up to medium high speed until light and fluffy careful not to over whip it or it’ll be grainy. And that’s it you have the Whole Foods Chantilly frosting ☺️☺️
UPDATE: I made this this morning and I would recommend putting the icing mix in the fridge to firm up for 30 minutes. Mine was VERY soft and weepy. Still it was delicious. Thank you so much. A friend's birthday is tomorrow and this is a perfect summer birthday cake!
I made the cake also and had the same result. The frosting was too runny at first. I had to do a crumb coat, then put the remaining frosting and the cake in the refrigerator, then finish up. Still, I couldn’t get the smooth finish like John did, but the cake was still very impressive and looked and tasted fabulous.
For this type of frosting, I always add some instant vanilla pudding to help stiffen it up -- works like a charm. For me, the sugar free stuff works best
I made this for a co-worker's wedding 2 years ago and everyone loved it. I had to practice getting the layers just right. And it was my first attempt at making a naked cake. Talk about challenging. btw, Whole Foods makes this cake and it's delicious but I think homemade is best.
My husband went out grocery shopping today so he can get me all ingredients for this cake and I made this today. Omg John! He enjoy eating it and almost have eaten half of the cake I made. Your Chantilly cake recipe is so decadent, soft creamy frosting and the cake flour made the cake so fluffy and light! Amazing! Thank you for this recipe.
I make my own Mascarpone: Heat heavy cream until it thickens then add 1 lemon juice and let it cool off, then strain using cheese cloth in the fridge overnight. Youi end up with the best creamiest Mascarpone. I stopped buying as it's expensive.
What a delicious cake just made it for my husband’s birthday tomorrow and half of it is already gone! Thank you so much for sharing the recipe, all the delicious flavors come through in one single bite!!
Tus preparaciones son maravillosas me encantan felicitaciones y muchas gracias por compartir un saludo desde Colombia Antioquia Medellín 🇨🇴🇨🇴🇨🇴💚❤💜👏🏼👏🏼👏🏼☀️👍🥰
Hey John made this today and it came out AMAZING! I swapped the berries for chopped up fresh mango and mango preserve. It tasted do summery and wonderful. Thank you for the recipe!!
Love this recipe. Mouth watering just watching you create it. Loved your precise description of “folding in the whipped cream.” Not sure if you’ve seen the Schitt’s Creek scene where mother and son have no idea what “folding in” means, but it’s hilarious. You’d love it! Thanks!
Made this amazing cake 3 weeks ago, and making it again today. I left out the jam because I am not a fan. It was still the most amazing cake in the universe!
Yes! I’d take a melon baller and scoop a bit of the middle of the cupcake for the jam and chopped up berries, then do the frosting and the berries on top. I think it would be a very nice cupcake!
I made this for my daughter's bday today but used only strawberries as those are the only ones I have. Came out great, one of the best specialty cakes I've done. Thanks.
Such a lovely cake! When I get the energy, this is the next thing I’m baking. I’m also a fan of Bel Gioso. It’s consistently good both in flavor and texture.
I have terrible look with room temperature cream cheese always breaking! If you actually use the paddle and cream the cc, sugar, and mascarpone together, you can add the cream while using the paddle and then switch to the whisk and whip everything until stiff peaks using all cold ingredients! Just something I think is super easy
Also i only have 10,8, and 6 inch pan.1 of each would it be posibble to split the batter and bake the first one then let it cool while the second layer cooks???
Made this upon request from my granddaughter for her princess 5th bday party. It was the most delicious and prettiest cake I've ever done. It was downed almost immediately. I'm going to need to go much bigger (pans) and double the berries for next time. They want it for Thanksgiving and Christmas now. I guess we have a new tradition and it's one I'd never heard of. She gave me her request and I put that in the search. I'm sure glad you had one available. It was a BIG HIT!! Thank you. P.s. I enjoy your singing, I too make up sings while in the kitchen. Now, on to more deliciousness. 💛🎼🎶🎵🎶
Didn't know it had such a pretty name either. 😉😍?she just said a strawberry blueberry layer cake with real fruit in the middles and on top of white frosting. And BOOM we found a new and instant favorite. 🎉 thanks again
I'm really sorry to be a buzz kill but The E at the end of Mascarpone is not silent you are suppose to pronounce it like how Italians say the word Cake or the E at the end of he Greek Goddess's name Persephone - My source my Mum is Italian and that is how she and her family say it
This lovely cake combines a nice buttery yellow cake, berries and whipped cream, all early summer standards, but this is a prettier and more elegant presentation than a typical strawberry shortcake. Thank you John!
Finally! I’ve been waiting for you to post this recipe 🙌🏽 I live in the midwest now , no where near a whole foods 😢 and this is my all time favorite cake! Can’t wait to try this out. Thank you 💕💕
Hello, you probably don’t read your comments that much, but I’ve always loved watching your videos - I’ve made a bunch of your recipes. But your newer ones are really hard on the eyes, I think it’s the constant switching of POV. It’s hard for my eyes to focus and it’s really distracting
I made this cake yesterday for my husband's sweet aunt for her 81st birthday!!!! She loved it so much she wants us to make it every year--and she is an amazing cake baker herself. We are having excessive heat warnings where we live, (heat indexes to 115) and this cake is the perfect, light, fluffy and cool antidote. Thanks, John!!!!💞💞💞
Troy Whitaker Pellerin, I was wondering the same thing that was one of the reasons that I always love getting that cake from Whole Foods was because it had an almond flavor.
Whole Foods typically uses an almond emulsion, but only in the frosting. You can purchase LorAnn almond emulsion and add it to the frosting instead of the vanilla extract. Almond emulsion has a more concentrated almond flavor versus almond extract.
This looks delicious!! Whenever I want to bake something and I see you have a recipe for it I always go with yours - your recipes are consistently delicious and your step-by-step videos are really helpful! Appreciate it :))
Anothr tip for smoothing a cake, dip your spatula in cold water, shake off the excess (but do not dry it) This will help you smooth and give an almost glossy finish to your fosting. My mother was a cake decorator and this tip has never failed me
OMG I love watching you, when you said..."lumpy mess, not in MY cake." I loved it! LOL This is so pretty and looks delicious. I am going to make this for Christmas this year! Thanks for sharing this! (I know this is a summer cake, but I picked and froze berries from this summer to use for Christmas baking)
I use the brand John uses. Actually it's the only one I can find at my local grocery store. Gonna do a search for a homemade one. Thanks for the info... 👍🏻
This looks incredible! 😍😍 I have to make it when I'm not feeling lazy lol. I always bring desserts for family events. This is going to the next one! Probably semi-naked
Thank you John for this beautiful cake as always. I would have kept the sides unfrosted in order to keep the beautiful visual of the red berries and cream layers 11:40
BIG THANKS for this recipe. This was the best cake I’ve ever made, and it’s probably my favourite fruit cake under the sun! I’m crazy about pistachio cakes too 💁🏻♀️
Here I’m again… on my way to make 2nd one! I used my own vanilla sponge cake biscuits but I used cream frosting from this recipe and omg it was easy to follow the recipe and it was so delicious! I loved the little hint of lemon zest in it, it brings some unbelievable fresh flavour that will be great for any special occasion! I just love it. Thank you John it was fun time to bake with you ( I like your explanation and little tips, for example how not to over whip double cream and just use hand whisk to finish it off) 👍
That looks DIVINE! And that Chantilly frosting is absolutely dreamy! Sidenote: Watching people have to work around a Kitchen Aide Mixer gives me anxiety. Doesn't perform all that well and seems awfully hindering while adding ingredients. I'm all for the Bosch mixer, and would love to see you compare the two.
![FendiDa Rappa - Clock Dat ft. Shamar Marco [Official Music Video]](http://i.ytimg.com/vi/3NBU8KHdxYY/mqdefault.jpg)
I worked at Whole Foods bakery for 6 years and this is how we made our berry Chantilly frosting
8oz room temp cream cheese
8oz room temp mascarpone
2 cups of heavy whipping cream
1 1/2 cups of powder sugar
1 tsp of almond extract
Mix the cream cheese and mascarpone cheese until combined add the powdered sugar and mix until incorporated and finally add the heavy whipping cream and almond extract on low and then speed it up to medium high speed until light and fluffy careful not to over whip it or it’ll be grainy. And that’s it you have the Whole Foods Chantilly frosting ☺️☺️
Thank you so much, I can’t wait to make it. Is the cake recipe he used similar to that of Whole Foods?
Thank you!!!
@@bashiramina7668 we get our cakes frozen so all we make is the frosting!
It’s a lot to ask. But could you make a blog or RUclips channel for Whole Foods recipes lol. I’m joking but kind of serious
I also used to work at WF bakery production years ago and I forgot the ratios. Thank you for this comment 🤩
UPDATE: I made this this morning and I would recommend putting the icing mix in the fridge to firm up for 30 minutes. Mine was VERY soft and weepy. Still it was delicious. Thank you so much. A friend's birthday is tomorrow and this is a perfect summer birthday cake!
I made the cake also and had the same result. The frosting was too runny at first. I had to do a crumb coat, then put the remaining frosting and the cake in the refrigerator, then finish up. Still, I couldn’t get the smooth finish like John did, but the cake was still very impressive and looked and tasted fabulous.
My frosting melted (even after 30 mins in the fridge) so I didnt use it for the covering. I made a different frosting to cover the cake.
@@NurCak I have now been recommended to add a small amount of clear gelatin to the frosting. I hope ths helps.
@@NurCak mine did too , i mixed it in the fridge 🙂 still melted
For this type of frosting, I always add some instant vanilla pudding to help stiffen it up -- works like a charm. For me, the sugar free stuff works best
I am satisfied when hear word GRAMS. I have an anxiety, when i hear word cups..
8:30 Who else wants to see John stick his whole face in a bowl of whipped cream 🙋♀️
Haha 😂 anything John does makes me smile 😊
Definitely yes!
🙋🙋
Please don’t.
me!
LMAO when he said “virgo feelings”. i most definitely agree
I have the same but in Leo 🤣
My daughter is a Virgo full of feelings
LOL i know right! 🤣🤣🤣
So, i guess, we re not gonna talk about those "virgo" feelings?🤨
I wish John could make this berry chantilly cake as my wedding cake!
@Josephine Ampaw, that sounds great!
Good choice 👍🏻
I made this for a co-worker's wedding 2 years ago and everyone loved it. I had to practice getting the layers just right. And it was my first attempt at making a naked cake. Talk about challenging. btw, Whole Foods makes this cake and it's delicious but I think homemade is best.
@@ElvisDiva just watched this video after finishing the one from Whole Foods that we got for Rosh Hashanah! HAHA
😊
What, not Spoonful of Sugar?
More seriously, this cake looks delightful!
That's what I said..
We're now besties
I’m going to try this this weekend!!! No more Whole Foods cake for me
I absolutely hate Whole Foods cakes lol. This is a great replacement
@@natashablessed410, LOL, the Whole Foods Chantilly Cake was my favorite!
The Whole Foods Chantilly Cream & Berries cake is my all time favorite💓can’t wait to make this!
@@stacies.4366 I love wegmans cakes
ahahha 2 for $7 deal!!
berries and cream berries and cream, i’m a little lad who loves berries and cream
Cant wait to make this! We always buy the one from Whole Foods, but they are usually all sold out. Now I can make it at home!
P pe
My husband went out grocery shopping today so he can get me all ingredients for this cake and I made this today. Omg John! He enjoy eating it and almost have eaten half of the cake I made. Your Chantilly cake recipe is so decadent, soft creamy frosting and the cake flour made the cake so fluffy and light! Amazing! Thank you for this recipe.
It's written 1499 calories on the recipe but it's not for one slice right ? It's for the entire cake ? (I'm scared rn)
Ima make this for my sister’s birthday on this Sunday hope she likes it. thanks John for the great recipe
let me know how it goes!
@@kyupin1075 oops I forgot to reply
But it was actually really good deff recommend making this
Wonderful chantilly berry cake 🎂! I think everyone should try it! 🤸💂🎅🤴🤵👩🚒👷👩🎓👩⚕️🦸🧚
Ah, I wish it wasn't too hot to bake. Sadly, with temps routinely getting over 110*F right now, I'll have to wait to make this.
That’s why I do all my baking in the middle of the night. It’s also why air conditioning was invented.
I make my own Mascarpone: Heat heavy cream until it thickens then add 1 lemon juice and let it cool off, then strain using cheese cloth in the fridge overnight. Youi end up with the best creamiest Mascarpone. I stopped buying as it's expensive.
Thanks! It is too expensive to buy.
"Pop those parchment paper rounds in"
Say that 5 times fast.
lol
What a delicious cake just made it for my husband’s birthday tomorrow and half of it is already gone! Thank you so much for sharing the recipe, all the delicious flavors come through in one single bite!!
Hehe think I’m second and I can’t think of anything to say except this already looks delish!!
When you need to say something quick before anyone gets ahead of you
That looks absolutely delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Berries and cream
Berries and cream
I’m a little lad who loves berries and cream!
Tus preparaciones son maravillosas me encantan felicitaciones y muchas gracias por compartir un saludo desde Colombia Antioquia Medellín 🇨🇴🇨🇴🇨🇴💚❤💜👏🏼👏🏼👏🏼☀️👍🥰
Again big fan is here from Pakistan! I'll try it out 👍
Why didn’t you use your go to cake strips around the tins when they were baking? Is it a must?
I am a baker. And i never use any parchment strips or grease moulds. Sponge can't properly rise if the mould is greased
@@marynaloboda4922 I think she is referring to the strips that goes outside the pan to prevent the edges to cook before the middle is done
You, sir, are a hoot to watch! Thank you for sharing your delicious recipes!
Anyone know if peaches will work inside the cake?
Omg are you friends with the stay at home chef??
Lol 2
Hey John made this today and it came out AMAZING! I swapped the berries for chopped up fresh mango and mango preserve. It tasted do summery and wonderful. Thank you for the recipe!!
hi!!
Okay but did he go shopping at wegmans lmao because I found the exact brands for the ingredients with no effort
The cake looks elegant and delectable!
Ý
So delicious! I just purchased all these i ingredients for a fruit tart & angel foo cake... Should I make this instead??? 🤔 🍰
Hello sir 😍
"Not in my cake!" *plumes of flour fly everywhere*
Yep, sounds about right.
I'll just buy mine at wholefoods with my food stamp card.. Don't hate lol
Everyone is talking about this whole foods cake NOW I have to go buy it lol
This must be sooo sweet. I'm doing similar frosting but with only like 3 tablespoons of sugar, not a bowl of sugar 🤢
I love the pocket temperature cream cheese trick! I’ll be using that a lot because I’m always forgetting to set it out early.
What's the pocket temperature trick??
@@kenzleelandry8204 If you saw John in the video, he placed the pack of cream cheese inside his apron's pocket
John forgot cake strips
Love this recipe. Mouth watering just watching you create it. Loved your precise description of “folding in the whipped cream.” Not sure if you’ve seen the Schitt’s Creek scene where mother and son have no idea what “folding in” means, but it’s hilarious. You’d love it! Thanks!
I imagined my future husband looking like him and baking and talking like him .. I almost passed out 🥲❤️🔥
Made this amazing cake 3 weeks ago, and making it again today. I left out the jam because I am not a fan. It was still the most amazing cake in the universe!
Could you use a Lemon curd filling in this Chantilly cake ?
amazing! im such a massive fan! i will make this recipe tonight
Thank you so much and Happy Baking!!!
Looks so good! Would you consider making an Italian creme cake?😊😋
I think that a cupcake version of these would be amazing!
Interesting 🤔 Would you layer the cupcake horizontal and fill the same way? Core the center and fill with jam and top with the frosting and berries?
@@adriennemcmillan9637 I was thinking about cutting in half horizontally and layering it like the cake version. With the frosting on top as well.
Yes! I’d take a melon baller and scoop a bit of the middle of the cupcake for the jam and chopped up berries, then do the frosting and the berries on top. I think it would be a very nice cupcake!
@@Kazesuke54 ooooh, that’s a good idea too!
For berry chantilly cup cakes I use a cupcake corer and fill with blackberry jam and add a blueberry or two. Then add the frosting and top with fruit
Literally my favorite thing is when you can hear John swallowing because he’s starting to salivate to try some of whatever he’s making. SAME.
Could you post some gluten free recipes? Or include a conversion for recipes?
I made this for my daughter's bday today but used only strawberries as those are the only ones I have. Came out great, one of the best specialty cakes I've done. Thanks.
Such a lovely cake! When I get the energy, this is the next thing I’m baking. I’m also a fan of Bel Gioso. It’s consistently good both in flavor and texture.
I have terrible look with room temperature cream cheese always breaking! If you actually use the paddle and cream the cc, sugar, and mascarpone together, you can add the cream while using the paddle and then switch to the whisk and whip everything until stiff peaks using all cold ingredients! Just something I think is super easy
That’s so weird! I’m in the process of making this following the recipe on the blog and lo and behold, here’s the video recipe today. :)
I would listen to a musical cooking series with you singing lol
Yay! Finally a recipe for a Chantilly cake I feel comfortable following 🍓
I used to work at whole foods as a cake decorator but never made the frosting ! Cant wait to make it at home. Thanks John for the best recipes 😁😁
before we got the premade base, we had to make it completely from scratch.
I'll be making this cake 🎂 on on Tuesday for my mother in law's 80th birthday! Thank you!
Also i only have 10,8, and 6 inch pan.1 of each would it be posibble to split the batter and bake the first one then let it cool while the second layer cooks???
Made this upon request from my granddaughter for her princess 5th bday party. It was the most delicious and prettiest cake I've ever done. It was downed almost immediately.
I'm going to need to go much bigger (pans) and double the berries for next time.
They want it for Thanksgiving and Christmas now.
I guess we have a new tradition and it's one I'd never heard of. She gave me her request and I put that in the search. I'm sure glad you had one available. It was a BIG HIT!! Thank you. P.s. I enjoy your singing, I too make up sings while in the kitchen.
Now, on to more deliciousness. 💛🎼🎶🎵🎶
Didn't know it had such a pretty name either. 😉😍?she just said a strawberry blueberry layer cake with real fruit in the middles and on top of white frosting. And BOOM we found a new and instant favorite. 🎉 thanks again
I'm really sorry to be a buzz kill but The E at the end of Mascarpone is not silent you are suppose to pronounce it like how Italians say the word Cake or the E at the end of he Greek Goddess's name Persephone - My source my Mum is Italian and that is how she and her family say it
This cake looks delicious as well as beautiful !!
Love your video's John !!
Сразу видно.... Кондитер... Мужчина.... Тяп... Ляп... И готово! 🐿️ 🐿️ 🐿️ 🐿️ 🐿️ 🐿️ Так мы все умеем! А настоящие кондитери.... Их единицы! 🐿️ 🐿️ 🐿️ 🐿️
1
Ooooh, John, I have been patiently waiting for you to make Chantilly cake for years and I am not disappointed! 😍🤩
This lovely cake combines a nice buttery yellow cake, berries and whipped cream, all early summer standards, but this is a prettier and more elegant presentation than a typical strawberry shortcake. Thank you John!
Finally! I’ve been waiting for you to post this recipe 🙌🏽 I live in the midwest now , no where near a whole foods 😢 and this is my all time favorite cake! Can’t wait to try this out. Thank you 💕💕
Hello, you probably don’t read your comments that much, but I’ve always loved watching your videos - I’ve made a bunch of your recipes.
But your newer ones are really hard on the eyes, I think it’s the constant switching of POV. It’s hard for my eyes to focus and it’s really distracting
I made this cake yesterday for my husband's sweet aunt for her 81st birthday!!!! She loved it so much she wants us to make it every year--and she is an amazing cake baker herself. We are having excessive heat warnings where we live, (heat indexes to 115) and this cake is the perfect, light, fluffy and cool antidote. Thanks, John!!!!💞💞💞
I made it yesterday for my husband's birthday and everyone loved it. The chantilly frosting was amazing. I used homemade berries jam.
John did I miss the almond extract. Berry Chantilly cake usually has almond extract. I actually did not see you put any extract in the cake batter.
Troy Whitaker Pellerin, I was wondering the same thing that was one of the reasons that I always love getting that cake from Whole Foods was because it had an almond flavor.
Whole Foods typically uses an almond emulsion, but only in the frosting. You can purchase LorAnn almond emulsion and add it to the frosting instead of the vanilla extract. Almond emulsion has a more concentrated almond flavor versus almond extract.
Oemgee i soo love this.. this looks soo yummy.. i always loved your recipes & your channel 😍😋
Beautiful. Now excuse me while I head out to Whole Foods and buy one
I discovered this cake just a month before I was diagnosed with Celiacs six years ago 😂 This is still so satisfying to watch!
Feed the bowl, tuppence a bag? I thought you’d quote “A spoonful of sugar” 😂
This looks delicious!! Whenever I want to bake something and I see you have a recipe for it I always go with yours - your recipes are consistently delicious and your step-by-step videos are really helpful! Appreciate it :))
Anothr tip for smoothing a cake, dip your spatula in cold water, shake off the excess (but do not dry it)
This will help you smooth and give an almost glossy finish to your fosting.
My mother was a cake decorator and this tip has never failed me
마스터셰프 장윤주 케이크 보고 여기까지 온 사람?
OMG I love watching you, when you said..."lumpy mess, not in MY cake." I loved it! LOL This is so pretty and looks delicious. I am going to make this for Christmas this year! Thanks for sharing this! (I know this is a summer cake, but I picked and froze berries from this summer to use for Christmas baking)
The 6 dislikes are people who are on a diet 🤫🤫😂
I love Mary Poppins!!
I make my own mascarpone cheese, there are plenty of recipes on RUclips 😁
I use the brand John uses. Actually it's the only one I can find at my local grocery store. Gonna do a search for a homemade one. Thanks for the info... 👍🏻
Can’t wait to try this. My question is “why did you not use your cake pan strips” in order to get flat tops?
I had the exact same thought!
because it's pride month and the cakes don't need to be straight 🏳🌈😌✋
I'm guessing the size of those tins is bigger than usual so maybe they don't fit properly
This looks incredible! 😍😍 I have to make it when I'm not feeling lazy lol. I always bring desserts for family events. This is going to the next one! Probably semi-naked
Thank you John for this beautiful cake as always. I would have kept the sides unfrosted in order to keep the beautiful visual of the red berries and cream layers 11:40
Me podrian brindar las cantidades de los ingredientes por favor....
2
Yes! I am early! I love your videos John. Also, can you make baking lessons I am a learning at home and want to learn Techniques and recipes!
Yum. Im making a strawberry shortcake for memorial day. I will make this cake for July 4th.
Dropped by for the cake recipe...stayed for the singing :)
Loving your singing and laughing about your jokes :‘D so wonderful
Siempre con recetas deliciosas, gracias!!! Un abrazo 🙏🏻🤩😘 desde Lima Perú 🇵🇪♥️
BIG THANKS for this recipe. This was the best cake I’ve ever made, and it’s probably my favourite fruit cake under the sun! I’m crazy about pistachio cakes too 💁🏻♀️
OO PISTACHIO! (SRY ABT THE CAPS)
2nd I love him so much
Ooh yes thanks john I want to make this so much I think I'll make it in a couple weeks!
Honestly love this channel, makes me smile and helps me make sweet treats 🍰❤️❤️❤️
I love your channel!! Keep up the good work!! Will totally make this tonight!!
Marscapone is easy to make from scratch and tastes much better than store bought.
Here I’m again… on my way to make 2nd one!
I used my own vanilla sponge cake biscuits but I used cream frosting from this recipe and omg it was easy to follow the recipe and it was so delicious! I loved the little hint of lemon zest in it, it brings some unbelievable fresh flavour that will be great for any special occasion! I just love it. Thank you John it was fun time to bake with you ( I like your explanation and little tips, for example how not to over whip double cream and just use hand whisk to finish it off) 👍
That looks DIVINE! And that Chantilly frosting is absolutely dreamy!
Sidenote: Watching people have to work around a Kitchen Aide Mixer gives me anxiety. Doesn't perform all that well and seems awfully hindering while adding ingredients. I'm all for the Bosch mixer, and would love to see you compare the two.
Ok not mad you sang, mad you chose THAT Mary Poppins quote, you literally had a spoon full of sugar!!!!!!!!!
can you make the icing in advance and store it in the fridge for any duration of time?