How To Make a Golden Berry Chantilly Cake From Scratch | CHELSWEETS
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- Опубликовано: 9 апр 2020
- I’ve teamed up with Domino® Sugar to create this golden berry Chantilly cake! It’s made with Domino® Golden Sugar which pairs perfectly with its fluffy mascarpone cream cheese frosting and mixed berry filling.
Domino® Golden Sugar is less-processed than granulated sugar. It’s made from pure cane sugar and works cup-for-cup just like white sugar! The main difference is that it has a beautiful golden color and a distinct hint of molasses flavor.
The recipe for my golden berry Chantilly cake can be found here: chelsweets.com/2020/04/10/gol...
You can find out more about Domino® Golden Sugar at www.dominosugar.com
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:
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For those complaining that this recipe is too sweet, you can always substitute with regular granulated sugar. You don’t have to use the gold Domino sugar.
I'm loving these videos with different flavors! Vanilla & chocolate ARE delicious, but this looks fantastic too.
Looks light and delicious!
I’ve never tried this recipe before! Looks like the perfect spring time cake!
I love how your cake looks spongy and it came out so cute!
I’m drooling over here so yummy thank you
Beautiful I love that she cuts all her cakes so we can see the inside ❤❤
This looks amazing, will be making this for sure! I’ve used your vanilla cake recipe a few times and is the BEST recipe and I always get lots of compliments!
Right! I love her vanilla cakes. I can finally make it without looking at her recipe 🤣
Excellent as always
This cake is such a hit everytime I make one similar to this!
Looks delicious 😋
That looks devine!!!
Very nice, second cake video in ten minutes now are really wanting cake
I love your channel!
I'm going to try this with Elderflower in the filling
Yummy cake 💖
Yum!!!
Hi! I was wondering if you can cover this type of buttercream with Fondant ???
How do you store cakes after they are assembled?
Omg!Chelsea u r amazing girl!😁i absolutely love berries and cream that and funfetti cookie dough r my most favorite.i think im gonna have these flavors in my wedding cake i wld so have u make my wedding cake if i cld.😩im having 4 tiers im making each one a different flavor one tier funfetti cookie dough, berries and cream.and for my fiance coconut pineapple and reeses but she wants the cake to be vanilla or peanut butter.and it has to mermaid under the sea theme cuz thats theme of our wedding 💒🐚🐬😁😊
Chels!!! This looks so delish!! But not going to lie...I'm afraid to try another one of your cakes , being that my very first cake from scratch was a set of different vanilla cake recipes. Your vanilla cake recipe was superrrrr sweet! Lol. I had to run for some water. I couldnt imagine eating with frosting. So in my mind all your cakes are super sweet!!!🙃😩. This looks delish though . All the best.
Same thing happened to me. But I cut the sugar by 1/2 cup.. and it was delicious 😍
You could always try again. Make the recipe your own and tweak the recipe. I've always used Chelsey's recipes and had no issues. You could make a Swiss meringue buttercream which isn't as sweet as American buttercream 🤷🏽♀️..Also try using curds or jams as fillings and no buttercream. Keep trying and adjust to your personal liking 🤪🤔😊
@@yuri2441 What recipe are you using that the cake is too sweet? I've made her champagne cake, vanilla multiple times, and her baileys cake omg so good .
@@markeetaroane3 that's true . Thank you
@@yuri2441 great idea.
Can you make these into cupcakes and add the berries in the middle? Would the berry mixture make the cupcakes soggy?
my frosting was working out until the butter. Maybe my bowl was still too warm from the double boiler? It melted turning it rather runny. :(
I'm curious, why did you opt fot the whisk over the paddle?
Marija to get air into the frosting
Marija fit the batter, to break up the chunks of butter
Omg......that is so stunning and looks so fluffy and refreshing 😲😍❤🔥🍓☁🍰! Question, why the Domino specific sugar, is it just because its a finer grain? Xoxo Beth
It's just an advert. They pay youtubers to use their sugar. The recipe doesn't specifically need it :)
@@emmaRBC Its called a Sponsor
@@ShouldyoumakeorBakeit yes you can call it that. We usually call them ads in the UK
How much butter did you use?
Y u m m i e😘😘😘😘
I tried the vanilla cake recipe and my cupcakes went terribly wrong maybe I did something wrong? 😪
Curious about your thoughts on the ethics of baking during COVID? There are lots of ingredient shortages and limits. We also don't know how long this will go on for......Many new bakers have emerged and are baking up a storm. I wonder if this is the best time to be using up grocery store eggs, milk, and butter to bake though?
Your recipe looks fantastic as always!!!
I think Chantilly is such a beautiful cake aesthetically but I hate the taste! My family and friends LOVE it and I just can’t I am a total sweets person and it’s torture when they get this cake for birthdays because I sit there watching them eat it😰 VANILLA BUTTERCREAM GIRL THROUGH AND THROUGH💪
Recette en française svp
OMG HI please reply I'm from tik tok
Angredien please I am for algeria
تصيبهم في description box on her website مي نقي السكر دايمن حلوتها حلوا بزاف
Merci beaucoup rani lkithom yarham waldik
@@rafikrafouka1983 bla mziya khoya bssahtek 😊
where does she put all those 14 egg yolks 😳
Why do you call it chantilly when there no chantilly involved 😮
Because thats wat that cream is called chantilly cream.
@@Mrz.PrettyEyezz91 no, Madina is right that's not chantilly cream, that's a mascarpone swiss meringue buttercream.
@@marija8771 I thought she said mascarpone cream cheese buttercream 🤷🏽♀️..
@@markeetaroane3 but the title of the video says Chantilly and she also calls it that in the beginning... and it's most certainly not chantilly.
@@marija8771 Can you tell me what Chantilly is? please and thank you🙂
I don’t understand all the rave reviews... I tried making this Chantilly frosting twice- sure that I did something nonsensical the first time. Both frostings were so incredibly soupy. I’m so sad. I had to turn my cake into a trifle because the topping was so unstable. All the flavors were great, but totally not worth trying at again. It let me down big time.
Frosting like this take practice. I have tried countless times, and I still cant get it right. Ended up with lots of soup frosting too.
Ugh I tried this too and ended up with soupy separated frosting 😭😭😭
I hate when your Ubers don’t state they’re doing a paid video. It’s so annoying.
Am I the only one who freaks out at the amount of sugar she used in this recipe ?
You did all that lovely work and you left the side of the cake looking shitty Why bother ???
Too much sugar in the whole cake 😱
Why do people mispronounce MASCARPONE? The first syllable is not mars, it’s mas. Ugh!