Berry Chantilly Cake

The ultimate cake for berry lovers! Three layers of soft butter cake and fill with fresh Chantilly whipped cream and berries. It is a dream to eat because it hits all the dessert spots: sweet cake, tart berries, and creamy whipped cream frosting.
This recipe is created using my cake app that I programmed! It's called the cakeculator (cake calculator 🤓) and can customize cakes based on the sizes and flavors you need. Turn this recipe into cupcakes, 2 layers, or a huge 4 layer cake.
Check out the recipe with the link the to Cakeculator here:
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Join me on Insta! I post recipe testing (even the failed stuff!) in my stories, so if you want more behind the scenes check it out:
/ sugarologie101
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Pinterest: / tastypastrykitchen
In addition to recipes, I test all kinds of apps for bakers on my website. (Did I tell you that I enjoy programming?) There you can calculate cakes sizes, and even find brownies based on your favorite starbucks drink.
Website: www.sugarologie.com/
Happy baking, friends ♥️
This description contains affiliate links. I get a small commission at no extra cost to you.

[@bakergirl68]

Beautiful cake!

[@Sugarologie]

Thank you 🥰

[@yvandavs3790]

Loved the video !!

[@Sugarologie]

Thank you

[@brunawitt4973]

Would you wet the cake before putting the filling or you think it’s not necessary?

[@Sugarologie]

You def can use a sugar syrup (or maybe some berry syrup!), but I find that it's great just with berries and whipped cream

[@nazanbayrak7230]

hello you’re so talented. what is the size of the try please

[@Sugarologie]

Oh thank you :) This is an 8 inch cake on a 10 inch cake board. 🌸

[@nazanbayrak7230]

@@Sugarologie thank you so much 🌸

[@smoresmore8339]

Link to the recipe is broken.

[@maragretegan3789]

Dip your ut3ncil in hot water to smooth icing?

[@Sugarologie]

Yes! That is such a good suggestion! I use that for butter based buttercreams but I haven't yet tried with whipped cream ones yet :)

[@wyngordon]

My stuff Chantilly Cream looked like it was separating when I added the Mascarpone & Almond extract.😔What did I do wrong?

[@Sugarologie]

A couple things come to mind - either the whipped cream was a little overwhipped, which causes the fat to separate. You would have seen that before adding the mascarpone. The other thing is that the mascarpone was too cold and not smooth when you added it. So what happens is that there was a temperature imbalance between the whipped cream and mascarpone and the mascarpone was not able to mix in properly. That would also give a curdled appearance. I hope that helps :)

[@whiskeymalinga916]

Your website can’t be found

[@qdaniel6255]

What is this cake called on your cakeculator?

[@Sugarologie]

So this was my golden vanilla cake - but this is an old video (lol makes me cringe a little to watch it) I've since redone this recipe with my white vanilla almond cake - you can see the video here: ruclips.net/video/eTrHH37-s1s/видео.html

[@qdaniel6255]

@@Sugarologie Thank you so much for answering I am a big fan!

[@roseg6161]

What are the measurements

[@Demetrius082]

No recipe

[@teresalenz8882]

No recepy

[@Saldana_real]

Where is the recipe and why you didn’t show how you mix the ingredients instead you show just a pcture whit instructions instead 🙄