I made this last weekend. It was so delicious. Everybody loved it. The cake was so moist.and frosting was so perfect. Not too sweet. Thank you so much for recipe!! 😊
I got one from Whole Foods and it was great. I never have the icing on any cake, always removing it, but not on this cake. It’s now my favorite cake. I’m on a diet, so I only had 4 slices instead of 8. I ate the entire cake in 3 nights after dinner. Just warning up for the holidays.
I followed the recipe and the cake come out perfectly. It tasted similar to the whole food cake. The only thing is that I couldn’t cut the cake into four layers. Also the raspberry jam I purchased was way too sweet and tasted like grape jelly 😝. The cake and frosting was amazing. Thank you for the recipe.
Made this delicious Chantilly cake for mother's 64 birthday today. Came out excellent. Very impressive recipe from Rachel once again. Thanks again Monet Chitison
You're one amazing Baker...you truly inspire me..especially when am lost with what amount of time should one beat whatever needs to beat...and you guide soo soo well with timings...thanks
Thank you for your quick response, I could even show you where I baked my cake, it was exactly a 9”, exactly as you instructed, trust me I’m very good following your instructions cause I know you are one of the best and most trustable on RUclips that’s why I did everything step by step ( only thing was different my dough was not so thick ) but it was all a total messed, please advise. Thank you. ( don’t worry I will keep trusting you, you are amazing ) ♥️
My mother is obsessed with you and your recipes. I am also a fan of you because of my mother. I love this cake! The first time I tried it was at whole foods. I couldn't get enough I wanted more 😍. I'm saving this recipe and going to try it soon.
Crazy you posted this recipe. Last week I made one that was fairly close. I only stacked it with 2 layers, used just mascarpone cheese and a homemade mixed jam as the filling with fresh berries on top. I've never used mascarpone cheese before. Gotta admit. It was such a good frosting. I told myself the next time I make it I was going to use just cream cheese (that was an option should you not have mascarpone on hand). After seeing this I'm going to use both!! Thanks for sharing...
Special, fancy but doable dessert cake, kind of like strawberry shortcake. This would have been great for Mother's Day, but also great for birthdays or Sunday dessert. Thanks
I am always happy to see and hear you You recipes are so easy to follow ,, and I love how your measurements are always clear when you talk thank you so much I will be doing this cake soon keep up your good work
I made this last week and it was super delicious, I couldn't find mascarpone cheese, so I went ahead without it , thank you chef very much for this yummy recipe 🥰
If I bake the cakes a couple days before I ice/stack it, how should I store the cakes? Freezer? Fridge? And do you recommend icing/stacking the day it will be served? Thanks!
We found your channel looking for inspiration. This is a great video, thank you for this recipe. We are new on youtube and look forward to sharing our passion! Can't wait for more videos like this one! 😊
Do you have a cook book that I can purchase? I love all of your recipes and I have made the rolls they were the first and they were wonderful 😊...I didn't think I could make them.. but to my surprise and your help I did it..Thank you.. Kim
Love all your videos and the way you explain everything step-by-step is so easy I will definitely try this beautiful classy chantilly cake and Frosting quick question what’s better cake flour or all purpose flour
Heyyyy. I recently just started baking and I always use your recipes because they are the best. Quick question tho. In your description you said cupcake flour, but in the video you said cake flour so I was just wondering which one should I use or are they the same thing?
Hey Rachel, What a fantastic recipe, I would love to make something like this, as a matter of fact, yesterday at the Deli/Meat store here I was shopping and he always has kinda different imported food at a good price, and he had Mascarpon that same size as the recipe for $1.49, I bought 2 of them. Now the only question is, can I pull this off. At any event, I really enjoyed watching you make this happen, thanks again for sharing!! Take care!!
@@Thestayathomechef I know, it has a July 8 use date, which is fine. A few weeks ago he had a really good quality butter from France, they were like a log of butter, Lescure brand, for $1.99 each.🎂
@@tammiemartinez6485 Yeah Tammie, this guy that runs this Deli/Meat store comes into some great deals, but once it's gone, it's gone, really cool to shop there!
made the cake today for my son's birthday. everything was delicious. BUT the whipped cream was slippery and the layers were sliding and I had to keep trying to slip it back to center. Can you do a video on how to avoid this from happening.
My cake was very dry.. even the batter was really thick to begin with.. any idea how to fix it? I am following all instructions (i made my own cake flour though.. using corn stractch)
I keep hearing from several sources that you should grease the entire cake pan--including the bottom--before putting down the parchment paper. Some then say to grease the cake side of the parchment as well. Why would it be necessary to grease the bottom of a cake pan if you are going to put down a piece of parchment anyway? Does anyone know the answer to this question?
Cake flour is lighter in protein than regular flour. If you can't find it you can substitute for a mixture of All purpose flour + cornstarch. For every one full cup of all purpose flour, remove from it 2 table spoons of flour and add 2 tablespoons cornstarch. Hope this was helpful :)
I made this for my daughter in law…it fell to pieces…it’s still delicious tho…I’m thinking too much frosting between layers? Wish I could post a before & after pictures…at least it fell in the fridge and not on the ground…that’s too much work for that to happen
![ROSÉ(로제) - APT. (Band VER.) (With. 이영지) [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/IW8qaemx74g/mqdefault.jpg)
I made this last weekend. It was so delicious. Everybody loved it. The cake was so moist.and frosting was so perfect. Not too sweet. Thank you so much for recipe!! 😊
Glad you liked it!!
I got one from Whole Foods and it was great. I never have the icing on any cake, always removing it, but not on this cake. It’s now my favorite cake. I’m on a diet, so I only had 4 slices instead of 8. I ate the entire cake in 3 nights after dinner. Just warning up for the holidays.
I followed the recipe and the cake come out perfectly. It tasted similar to the whole food cake. The only thing is that I couldn’t cut the cake into four layers. Also the raspberry jam I purchased was way too sweet and tasted like grape jelly 😝. The cake and frosting was amazing. Thank you for the recipe.
I made this cake for my virtual graduation get together and it was DELICIOUS!! Everyone was super satisfied!!
I'm so glad!
Lol 😂 💓
This chantaliy cake is super gorgeous like an angel cake !!!!!!!
Made this delicious Chantilly cake for mother's 64 birthday today. Came out excellent. Very impressive recipe from Rachel once again. Thanks again Monet Chitison
You are welcome (: Happy you liked the recipe!
I just started my diet last night, and now this 😭😭😭😭
Forget about the diet🤣
This cake is so delicious. It's strawberry short cake meets vanilla bean and they have a baby🥰 yuuuuummmmmyyyy!!!!
I had a chantilly cake for my fifteenth (i think) birthday and it was fun to make. This made me want to try making another one
You're one amazing Baker...you truly inspire me..especially when am lost with what amount of time should one beat whatever needs to beat...and you guide soo soo well with timings...thanks
And yes I still love your hair,i to have gone all natural. Thanks for your videos
Amazing cake. As always you are the consummate educator. Lessons are beautifully presented.
Thank you! You make everything look so easy
Thank you for your quick response, I could even show you where I baked my cake, it was exactly a 9”, exactly as you instructed, trust me I’m very good following your instructions cause I know you are one of the best and most trustable on RUclips that’s why I did everything step by step ( only thing was different my dough was not so thick ) but it was all a total messed, please advise. Thank you. ( don’t worry I will keep trusting you, you are amazing ) ♥️
Now, I am craving cake, while am locked up in this unholy Corona Lockdown, Great.
@@BrianCarnevaleB26 Do you love cake? Listen carefully, I love CAKE, if there are consequences to this relationship, I accept it.
WOW it's not as complicated as I thought it would be
cake is awesome looks so yummy.... sooo yummy and super yummy
My mother is obsessed with you and your recipes. I am also a fan of you because of my mother. I love this cake! The first time I tried it was at whole foods. I couldn't get enough I wanted more 😍. I'm saving this recipe and going to try it soon.
Crazy you posted this recipe. Last week I made one that was fairly close. I only stacked it with 2 layers, used just mascarpone cheese and a homemade mixed jam as the filling with fresh berries on top. I've never used mascarpone cheese before. Gotta admit. It was such a good frosting. I told myself the next time I make it I was going to use just cream cheese (that was an option should you not have mascarpone on hand). After seeing this I'm going to use both!! Thanks for sharing...
This sounds SO delicious :)
@@NourInTheKitchen Thanks! It was. You should give it a go. Happy baking...
Used this recipe and everyone loved it! It’s my go to from now ✨
So glad!
I made this a few months ago and my 80 year old father in law said it was the best cake he has ever had!!! Made me very happy and proud! Thank you ☺️
Special, fancy but doable dessert cake, kind of like strawberry shortcake. This would have been great for Mother's Day, but also great for birthdays or Sunday dessert. Thanks
That is the most amazing cake recipe that I have ever heard of, even though I don't like cakes that much!
This is very beautiful!
Looks delicious! When I was pregnant this was the only cake I wanted to eat!!
Wow! That looks absolutely delicious! Very nicely done. We appreciate your videos! Please keep them coming💕💕👌🏾
This came out so pretty and bet taste even better. 👍
I am always happy to see and hear you
You recipes are so easy to follow ,, and I love how your measurements are always clear when you talk thank you so much I will be doing this cake soon keep up your good work
I love your cakes to bits, easy and delicious
I made this last week and it was super delicious, I couldn't find mascarpone cheese, so I went ahead without it , thank you chef very much for this yummy recipe 🥰
If I bake the cakes a couple days before I ice/stack it, how should I store the cakes? Freezer? Fridge? And do you recommend icing/stacking the day it will be served?
Thanks!
Beautiful cake
Looks delicious....like something you’d buy at a bakery!
Right?!
Beautiful cake.
I tried you chocolate cake it was amazing!!! You are inspired me. Many thanks for sharing your videos 😘💕⚘
It looks amazing! I really want to try it out, but I don’t know the measurements. Could you put an extra ingredients list, with grams?
excellent presentation.
We found your channel looking for inspiration. This is a great video, thank you for this recipe. We are new on youtube and look forward to sharing our passion!
Can't wait for more videos like this one! 😊
Very good
Looks delicious
I can't wait to make this!
Uummmm, delish!
Do you have a cook book that I can purchase? I love all of your recipes and I have made the rolls they were the first and they were wonderful 😊...I didn't think I could make them.. but to my surprise and your help I did it..Thank you..
Kim
Love all your videos and the way you explain everything step-by-step is so easy I will definitely try this beautiful classy chantilly cake and Frosting quick question what’s better cake flour or all purpose flour
I need to know too
I love watching your videos I got unsubscribed but found you again!
That looks so good 😍perfect for a birthday cake.
Looks good.🤗
That looks really good! 😋
Looks beautiful!!!!
Wow! I'm so hungry now 🤣🤣
Looks delicious 😋
Hi A quick question can I use all purpose flour I don’t have cake flour and I love all your videos
Heyyyy. I recently just started baking and I always use your recipes because they are the best. Quick question tho. In your description you said cupcake flour, but in the video you said cake flour so I was just wondering which one should I use or are they the same thing?
Cake flour (:
@@Thestayathomechef thanks so much. Love all your videos
@@Thestayathomechef can i use salted butter
This looks so delicious 🤤
It was!
Omg 😂 looks delicious!!!!
So good!
I would’ve loved to see how to frost the sides with such large layers 😩 I struggle with that.
Definitely trying this. Last time i made your red velvet and cut them into my kidz lunchboxes they came home crying cuz it was delicious 😂
I love this channel!
Wow!
Can you substitute for all purpose flour? ❤️
Hey Rachel, What a fantastic recipe, I would love to make something like this, as a matter of fact, yesterday at the Deli/Meat store here I was shopping and he always has kinda different imported food at a good price, and he had Mascarpon that same size as the recipe for $1.49, I bought 2 of them. Now the only question is, can I pull this off. At any event, I really enjoyed watching you make this happen, thanks again for sharing!! Take care!!
That's an amazing price on Mascarpone!
@@Thestayathomechef I know, it has a July 8 use date, which is fine. A few weeks ago he had a really good quality butter from France, they were like a log of butter, Lescure brand, for $1.99 each.🎂
@@Thestayathomechef I did a double take because I couldn't believe the price, lol. I would love to be that lucky, lol...
@@tammiemartinez6485 Yeah Tammie, this guy that runs this Deli/Meat store comes into some great deals, but once it's gone, it's gone, really cool to shop there!
So tasty yamay sweet Cakas
Can I add almond extract instead of the vanilla and make a almond cake?
Amazing recipe! Looks delicious :)
How would I bake if I wanted to make this a sheet cake?
made the cake today for my son's birthday. everything was delicious. BUT the whipped cream was slippery and the layers were sliding and I had to keep trying to slip it back to center. Can you do a video on how to avoid this from happening.
Yummmmy!
I'm here because coworker purchased one and I want to make it.
Can you please let me know if I could put the fruit strawberries in the batter
Yum!!
Hi do you have receipt for 6 inch?
Yummy
Can I use just cream cheese with heavy cream minus mascarpone cheese, for frosting, PLEASE REPLY 😇
Can you pls show us how to make chocolate tart ?
Can you store and reuse the Chantilly cream?
Bueno
Does the sugar have to dissolve complete when mixing with the butter?
It won't dissolve completely but should be thoroughly incorporated and creamed into the butter :)
@stayathomechef can i use salted butter?
Will AP flour work for the recipe or will the measurements for the other ingredients need to be altered?
no different protein structures so the cake won’t rise correctly
That cake looks delicious 😋
😍😍😘
Hi im from malaysia...can u give me measurement by using gm?
What can I use instead of egg?
My vanilla cake always comes out too dense.. not sure what I’m doing wrong, am I over mixing the batter?
I love that you go barefoot in the kitchen! Me too!
My cake was very dry.. even the batter was really thick to begin with.. any idea how to fix it? I am following all instructions (i made my own cake flour though.. using corn stractch)
Where can I find the full written recipe??
I keep hearing from several sources that you should grease the entire cake pan--including the bottom--before putting down the parchment paper. Some then say to grease the cake side of the parchment as well. Why would it be necessary to grease the bottom of a cake pan if you are going to put down a piece of parchment anyway? Does anyone know the answer to this question?
I'd like to know the answer too. Sorry no-one has addressed your question. 😣
It just slides off easily. When you tip it upside down
No almond flavoring?
Make a Cinnabon shop and make nice bigggggggggg cinnarolls
What is Cake Flour in the Uk?? Or substitute??
Cake flour is lighter in protein than regular flour. If you can't find it you can substitute for a mixture of All purpose flour + cornstarch. For every one full cup of all purpose flour, remove from it 2 table spoons of flour and add 2 tablespoons cornstarch. Hope this was helpful :)
Can we just grind to get powdered sugar
Powdere sugar is super easy to make. Just run regular granulated sugar through a blender or food processor.
@@Thestayathomechef thank You.. Tried ur Red velvet cupcakes it was good
I made this for my daughter in law…it fell to pieces…it’s still delicious tho…I’m thinking too much frosting between layers? Wish I could post a before & after pictures…at least it fell in the fridge and not on the ground…that’s too much work for that to happen
Challenge accepted!
Where did you get your mixing bowls from?
Crate and Barrel
The Stay At Home Chef Thank you! Love your videos and my daughter loves your applesauce recipe!
What size are those pans?
9-inch cake pans
Grácias
OMG EARLY😍FIRST COMMENT HERE❤️SAY HI TO ME PLS... I LOVE YOUR VIDEOS💖
FOUR tsp Baking Powder?!?!
How come so much?
That's just how much this cake needs. It's a large cake.
Does anyone else like to beat their eggs fully before adding the other wet ingredients?
Not me I’m going for it
11th TO COMMENT!
Why does your cake texture has SO MANY holes in it????