Cheesy Potato Soup with Peppered Scallions | Food52 + All-Clad
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- Опубликовано: 7 окт 2024
- Carolina Gelen’s Cheesy Potato Soup with Peppered Scallions upgrades the humble potato into a rich, cheesy soup worthy of any occasion (or a very exciting weeknight dinner). Herbs, potatoes, sharp cheddar, and paprika come together in a silky puree-finish with lemony peppered scallions and a dollop of something tangy (we love creme fraiche or sour cream here) for the cheesy soup of our dreams. This video is made in partnership with All-Clad. GET THE RECIPE ►► f52.co/3FVSsH0
INGREDIENTS
For the soup:
2 tablespoons unsalted butter
1 yellow onion, finely chopped
3 garlic cloves, minced
1 tablespoon all-purpose flour
2 pounds russet potatoes (about 3-4 large ones), peeled and cubed
3 cups whole milk
3 cups vegetable stock or water
2 teaspoons kosher salt, plus more to taste
1 sprig of rosemary
3 sprigs of thyme
½ packed cup sharp white cheddar cheese, shredded
¼ cup Parmesan cheese, shredded
¼ teaspoon smoked paprika
½ teaspoon cayenne
Creme fraiche, sour cream, or Greek yogurt, for serving
For the peppered scallion topping:
3 tablespoons extra-virgin olive oil, divided
20 scallions (about 2 handfuls)
6 tablespoons unsalted butter
2 teaspoons lemon zest
1½ tablespoons freshly squeezed lemon juice
Kosher salt, to taste
1 tablespoon freshly ground black pepper
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The explanations of why and the timing of the additions of ingredients was very informative. Not a norm for the cooking videos I have watched.
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I made it for dinner tonight, swapped the russets for sweet potatoes and it was delicious!
Really ? Does not sound good, I do love sweet potatoes but was it savory or sweet?
@@llm4187 it was savory! The scallions have lots of lemon and brought a lot of flavor to the soup
I love the "purple potatoes if you're feeling frisky" line from Carolina
A good, heavy, stock pot with decent heat conduction really does make this a lot easier to do well. That looks like a lovely soup for fall.
I have been cooking for a long time her hints and explanations are good! This would be good for newbies .
Love potato soup, and this one sounds amazing, with the topping and cheese - can't wait to try it :)
made this soup tonight, and the topping, was insanely good
That topping looks like it would go great on noodles!! I'll have to make extra when I try this :)
That soup looks great but that scallion topping is a game changer.
Also, is that a cordless immersion blender???
Cannot wait to try this! I love Carolina's recipes and videos.
i cannot eat dairy but stealing the scallion topping idea for other stuff. looks amazing
I recently discovered SO Delicious coconut based heavy cream and shredded dairy free cheeses so I’m gonna make this using the dairy free alternatives!
This looks fabulous!!! Thank you for this!!!
caroline i know you from tik tok! i didnt know you were a big fancy person at food52 !!!
Wow that's awesome!! I love it!!
Is that a milk glass pour measuring cup!? i love it! Rare find
The perfect soup for the time of year...thanks so much :)
that looks fabulous
So charmed by your charmingness.
"Beauuuuutifullll"
Look very delicious 🤤 😋
She's so pretty 😍
This looks great. It’ll be fun to make vegan. There’s lots of plant based vegan equivalents to whole milk so no need to say it won’t have the richness.
I agree. So many great dairy alternatives are available now, no need to give up any flavor, texture or richness.
Why couldn't you chop the scallion and lightly sautee them?? 😐
What’s with the books turned backwards to hide the titles?
I thought olive oil wasn't ideal for high heat.
I'd like to keep watching this video but the way her voice keeps going up at the end of every sentence is....enough to make me look at just the recipe instead or maybe CC. sorry
One hundred percent. She’s incredibly repetitive in that up talking and sounds like she’s had a lobotomy
😍😍😍😍👍
Is she on tiktok? she looks familiar
her name is there you can look her up for yourself : )
The *UPTALK* is horrifying.
not as horrifying as your ignorance and obvious lack of worldliness.
She’s Hungarian/Transylvanian. it’s actually a VERY common cadence not only for some European countries and check out Tagalog in Philippines.
same thing.
I pray you find a brain and get a clue
What does 'feeling frisky' mean? Sounds sexual to me.
English isn't my first language!
PS: I know frisk means to superficially check if someone is hiding something illegal on their person.
In this context, frisky means adventurous
so much salt though…. one portion of it covers the whole daily allowance
That's not an unreasonable amount of salt, especially when compared with a traditional loaded baked potato soup. She's using a kosher salt so the crystals are bigger than table salt.
Unless someone is on a low sodium diet for health reasons is really hard to get too much salt if you're cooking everything from scratch. Trust me, there's so much hidden sodium in processed food. This might look like a lot of salt, but it's not.
I agree it's too much salt but (assuming she uses Diamond Crystal kosher salt) it's the whole daily allowance for the entire pot (2240 mg).
I’m also talking about the cheese content etc!!
So use less salt. It's not rocket science.
@@IMakeupStuff Agreed. It’s useful to warn people though
Hospital soup.