I love you Caroline, this video just made me cry. It gives so much passion and love. You give hope for smart people to ditch their smartass school job and do what they love most. As long as you are flowing in whatever you do, 24/7 is still too short❤. This is what I am manifesting for myself to give up my office job and be in my cooking flow, 24/7🙌.
Brushing the pastry with an egg yolk and water is not only to get golden colour but also to seal the pastry so you avoid it to become soggy when you pour your quiche mix as your recipe is a sort of quiche so instead of only brushing the borders brush the whole pastry . NB : Put a pinch of nutmeg and a tablespoon of Dijon mustard in your mix and you will see the difference .
Ok but this should've been an hour documentary with Carolia hahaha!!! ✨
Carolina for the win! She’s wonderful on IG. You can tell she’s a busy bee.
My take-away from this, "Cooking should be as rewarding and fulfilling as eating."❤️
#HappyCooking😇
Love her… she’s my favorite chef on YT 💕
This video is so helpful! I love how ChefSteps breaks down the steps, and Gelen's personality really comes through. Thank you for creating this!
Glad you enjoyed it!
Carolina: Thank you for sharing your experiences and recipes.
I love you Caroline, this video just made me cry. It gives so much passion and love. You give hope for smart people to ditch their smartass school job and do what they love most. As long as you are flowing in whatever you do, 24/7 is still too short❤. This is what I am manifesting for myself to give up my office job and be in my cooking flow, 24/7🙌.
Love her talent, her RUclips channel should have 23 million subscribers already.... if ppl stop eating fast food & realize her artistry!
Brushing the pastry with an egg yolk and water is not only to get golden colour but also to seal the pastry so you avoid it to become soggy when you pour your quiche mix as your recipe is a sort of quiche so instead of only brushing the borders brush the whole pastry .
NB : Put a pinch of nutmeg and a tablespoon of Dijon mustard in your mix and you will see the difference .
Loved watching this, such a great insight! Killing it Carolina...
Thank you for this great Episode
Carolina is the best
Carolina is such a joy!
There hasn't been a recipe involving the centrifuge in a while
Stay tuned.
Looking forward to this. 🎉
Waw thank you for sharing her story
This was awesome to watch. Great insight to life as a social media chef - I Sub'd
Awesome, thank you!
Geninuely interested in what tripod stand she is using for her videos. A link would be appreciated
I thought she lives in NYC!
What tripod is she using?
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Hello, is this lady married to mr. Grant?. Happy cooking 👍
WHY WOULD THAT MATTER, JAIME?
This is not my question🤔
Carolia is not married to him 😂
@@bozumoyo3277 thank you
COME ON, TELL US WHY WOULD THAT MATTER, JAIME.