Me too! I just got mine today! So exciting ... have been without a small oven for about a week and am so hungry .. my potatoes came out delicious, crispy outside and fluffy inside and it took only 12 min at 400 (2 or 3 min preheat) (Frozen MCCain 9 min potatoes). I love all these recipes she has ... I hope you are loving your oven as much as I am :)
Que Vola? :) I love sharing my family's recipes and knowing people who have no idea are continuing the cuisine of Cuba. But it makes me even happier when fellow Cubanos find them and it brings back memories of their family. Thank you for sharing that with me. (Ps if you ever want tot original recipe for the oven, let me know. :)
@@LanaUnderPressure Love the Pastelitos de Guayaba I saw your video and had to go to the store right away .. love them ... I will be making more for my wife and me.
Oh my goodness! That looks amazing. I just got my Vortex Plus. And I just can't wait to try this recipe. Thank you for sharing ! I Look forward to seeing more from you!
Thank you Lana, my Vortex arrived a couple hours ago, and I'm ready because I've watched you for the last couple days. I did the test bake, and then made frozen potatoes that came out perfectly ... I can't wait to spin some chicken wings in the basket ... this was our winning choice because we love rotisserie chicken. The oven is smaller than I expected, I don't think there's any way our normal frozen pizza will fit, we will see how much crust we have to cut off .. but so far so good ... thank you for making videos for this oven ... I hope it lasts a very long time
Wow thank you so much for your lovely comments and I'm so glad I could be of help. You are correct, a regular size pizza won't fit. You can flip a tray upside down to give you more surface area, but I think the largest pizza to fit would be an 8 inch.
@@LanaUnderPressure Yes I'm sad to report that after the first use it was packed back up ... the non stick coating was already coming off the tray and we agree we want to fit the normal 12" pizza. But I did enjoy it for a brief moment :) Thank you for the reply and have a great day ")
Hola Lana! This looks amazing! I can hardly wait for the Instant Vortex Plus to be available in Canada! I live in an RV and don't like to use the propane oven. You have a fresh and natural presentation style. Great video!!!
Hola! Thank you so much for your kind words. My mother lives in an RV so I completely understand how the oven can heat up such a small space. Hopefully it will get to Canada soon.
** I am so sorry it took me so long to reply. I returned to teach at my son's high school to help with their teacher shortage due to COVID. It has really cut down on my time to do anything else. Sorry.** Mine too! I just made one for Noche Buena.
Me too! Bacardi was actually founded in Cuba but moved before right before the Revolution. This cake recipe was actually they believe a marketing campaign. It's one of our favorites.
Tried this today first one was under cooked but the second one came out great. Will be making that again. We found the cooking time for the glaze was too long so we did it twice only change was the storing we did 3 minutes instead of 5
Yay so great to hear. The sugar is temperamental and depending on the altitude and the heat of your stove and whether it's gas or electric and the type of pot you use, all can affect how it cooks. Happy cooking and stay safe.
I didn't have rum so I use a Korean liquor that I have!! Just the batter alone is delicious and very strong 🤣🤣 Edit comment this is the best cake I've ever eaten I use your recipe besides the rum I am so pleased I have to remember that this is a booze cake
I had a fail doing cupcakes and cake tonight in the Vortex. For the first 6 cupcakes, I used the air fry at 325. Unfortunately, they were all very lopsided, and not a little, a lot. The blowing air just must be too much. Then I tried an oval shaped cake in bake at 330. Like I normally do anytime I bake a cake, I wrapped the pan with a cake strip to keep it from doming. Ha! I can’t imagine what it would have looked like without the cake strip. The cake looked like a mountain. 😂 It tastes fine, but it truly has a steep peak in the middle. I’m so bummed as I was really wanting to bake small batches without having to turn on the regular oven. I’m wondering now if this isn’t the best unit for us to have.
Oh no, I'm so sorry they didn't work out. Cupcakes and muffins slant because of the air blowing. They are very delicate when they rise so the fan will blow them over. One trick you could try is to place the other tray on the top position and place the tray with the cupcakes on the bottom. This will help deflect the air a bit. As for the cake, an oval pan will dome more probably because the sides are farther from the middle so they get done quicker and stop rising while the middle keeps rising. If you have cloth cake strips you can dip them in water to help keep the sides even cooler.
Lana Under Pressure...oh, good tip about putting the other rack on top. I used my silicone wraps, but I have older cloth wraps I can try also. Ya know, for cupcakes, I might try placing the dip tray on the top rack to diffuse the air even more. Thanks!
Lana, I was wondering, if you could try roasting Brussels Sprouts in the Instant Vortex Plus(specifically in the rotating cage!). It would be greatly apppreciated...
They would be amazing in the basket! I will add it to my list of recipes to try. I do have a few recipes on my blog that I don't have videos of yet. Thanks for the great idea!
would have been nicer if you can explain about temperature using this and the big oven so we can adjust on different cake recipe. pls do more baking.. 🙏
Lana I love your videos! I'm curious as to why you are using Air fry vs Bake. I just made an 8x8 in cake and put it on Bake. I put it at the bottom on top of the drip tray. The top was almost burnt and inside was raw. What did I do wrong?
Could you please make a video showing exactly how to use the spit and skewers for rotating a chicken? We have had all kinds of trouble doing that and I'm wondering if our spit is actually bent a little. Thank you very much.
Absolutely! I will say if your chicken is over 4 lbs the spit isn't the best. Also, it only had 2 tongs which doesn't hold larger chickens well. One idea is place your chicken feet first in the basket and air fry 400 or Roast. That works.
@@LanaUnderPressure Thanks! Will try the basket. Our first chicken was just stuck on a tray and put into the oven. We cooked it at 400 deg on Air Fry and it turned out great.
@@walterbruning7307 Oh I'm so glad you were able to finish it in the oven and it came out well. I am working on my next video that should be up soon. I did a pork butt on the rotisserie spit Cuban style. It is pretty darn fantastic!
Hi Lana, I just ran across your video for the rum cake, it looks so delicious! I’ve made rum cakes in the past and used a Bundt pan in my regular oven but … the recipe called for the crushed pecans on the bottom of the Bundt pan. My question is, could you add the pecans to this recipe as well? My family always requests the traditional rum cake during the holidays and this would make it so much easier! Also, I have added a Power XL dual basket 9qt air fryer to our RV, would it be possible to make your rum cake in it as well? Thank You in advance for any help you can provide!
Hi. Yes the traditional recipe is exactly that way. Bundt pan with walnuts or pecans on the bottom. I have not tried adding the nuts to the cake pan for the air fryer recipe, but I think it should work.
Hahaha well you know how it goes, 1 cup for the recipe....2 cups for the cook. lol Yes, I am going to be trying out the dehydrating function as well as the reheating function.
I will be adding a chocolate devil food cake, pineapple upside down cake, and a mutlicolored white cake to my blog soon. :) It really does an amazing job with cakes.
@@LanaUnderPressure Hi Lana, Will a 9" baking pan fit in the Vortex pro and can you bake both layers at the same time if you rotate them for the top heating element ?
Hi. Thank you so much for watching. I actually have more recipes on my blog www.lanaunderpressure.com for baked goods. I love baking in the Vortex Plus and Omni, sometimes even better than the regular oven. I will be adding more video tutorials for baking soon though.
Hi lana, your pretty popular. I've watched several vids on the instant ovens with people mentioning your channel. I been watching your vids for a few weeks now , at first trying to fecide which oven to buy. Now that i made my choice i bought the omni plus 10 in 1 18l oven. Now I'm watching for recipes that do well in the smaller oven . Your vids are perfect tutorials. Im so glad i discovered your channel. Coming from a legally blind peson lighting and audio are really important and you have both down perfect. One more thing I'm wondering if you tried the Wilton bands that go around the cake pans, they are supposed to help keep the outer edges from browning to fast plus you get a flat top so no dome.
Hi. Thank you so much for your kind words and it means a lot that my videos are helpful for you. I sirens a lot of time getting the audio right and messaging sure I explain each step in detail. I have used the Wilson cake bands for years which is how I thought of this idea. I just assumed most people have never heard of them so I try to make adaptations. Thanks again!
De nada my friend. Actually no need to use milk, just replace with water in the cake mix. For the glaze, I have made a glaze of 1/2 cup powdered sugar and equal amount of liquid of your choice I've used lemon juice or I have done a pound cake with a similar glaze with the 1 stick of butter melted, but then add 2 cups confectioners sugar, 3 TBL Milk and whatever flavoring you want like a little vanilla or extract.
Looks delicious! Have you tried this recipe using brown sugar for the glaze? Loving your videos and have begun experimenting with my Vortex. Looking forward to videos of the IP recipes on your blog. Great job and give Daisy May a pat from me.
Thank you so much! Ooo using brown sugar for the glaze sounds amazing. My next cake video I'm going to use the same basic cake but jusy by switching the liquid and the glaze you could have endless different flavors.
Hi, I'm so sorry to hear that. Did you use my recipe or do you mean it happens in general? It sounds liek the temp is too high. But one tip is to place the tray rack on the top level so it blocks the air flow in the beginning slowing down the browning on top and allows the cake to rise first. Aslo, wrapping the sides with foil or a baking sleeve really helps too.
Hi. So I tried asking the Instant Pot customer service about the difference between the different modes and they wouldn't tell em specifically. the fan turns for all modes but I feel like the Air fry mode the air circulates a bit faster and seems to cook things faster.
I tried a box cake after reading a blog online that claimed the cake being done in about 12 minutes. Well I had to keep adding time for it to finally finish. Buried in the comments the person replied to someone that they actually split the batter into two cakes. Do you always split it into two cake for the airfryer? I was going to ask why not the bake mode but I see you answered that question. Great video, you got another subscriber!
Awe thank you for the kind words and for subscribing. Most cake batters made for cake pans like a 9 or 8 inch, are made to make 2 layers. Not just because of the air fryer but just in general. Usually if someone is making a cake in a round 8 pan, they are doing it to make a layer cake, so you need at least 2 layers. Just about every box mix makes enough for 2 round layers. Hope this helps.
@@DJMovit ah, so the original recipe from Cuba calls for pudding mix. It makes it so moist and it really gives it a spongy texture. It makes a difference, I promise.
Traditionally I make this in the oven. However I made this in the air fryer because 1. Many people who live in small spaces only have air fryer ovens or air fryers and 2. I have found that cashes in the air fryer oven actuality come out fluffier and and cook quicker.
Hi. That is a fabulous question. You can use Rum Extract, however you do not want to use more than 2 teaspoons of extract. So make up the difference in the liquid with water.
Oooohhh girl, that's the million dollar question. I have been working on it. They don't come out as crispy but I have a few thing I am trying. I promise if I get it perfect, I will be doing a video on it. It would be awesome.
@@rhodasmith2195 You are so welcome! And I have heard that they are now $20 cheaper and some people have taken their receipts and gotten the difference back.
Just got a vortex 10 air fryer and had no idea what to do with it! Then I found you😇 thank you for your videos!
Me too! I just got mine today! So exciting ... have been without a small oven for about a week and am so hungry .. my potatoes came out delicious, crispy outside and fluffy inside and it took only 12 min at 400 (2 or 3 min preheat) (Frozen MCCain 9 min potatoes). I love all these recipes she has ... I hope you are loving your oven as much as I am :)
Thank you so very much Karron and Sue!! Happy cooking and stay safe.
I was born in Cuba ...I remember my mother cooking this cake. Thanks for the memories
Que Vola? :) I love sharing my family's recipes and knowing people who have no idea are continuing the cuisine of Cuba. But it makes me even happier when fellow Cubanos find them and it brings back memories of their family. Thank you for sharing that with me. (Ps if you ever want tot original recipe for the oven, let me know. :)
@@LanaUnderPressure Love the Pastelitos de Guayaba I saw your video and had to go to the store right away .. love them ... I will be making more for my wife and me.
That looks yummy! I usually make a couple of the Bundt rum cakes at Christmas. Thanks to you, I can now make a few to give as gifts.
Yay glad I can help. I make them as gifts too. I have mini Bundt pans, but I haven't tried them in the air fryer. I think you gave me a great idea. :)
Oh my goodness! That looks amazing. I just got my Vortex Plus. And I just can't wait to try this recipe. Thank you for sharing ! I Look forward to seeing more from you!
Thank you so much. It's one of our favorites and we masher it every Christmas Eve.
Thank you Lana, my Vortex arrived a couple hours ago, and I'm ready because I've watched you for the last couple days. I did the test bake, and then made frozen potatoes that came out perfectly ... I can't wait to spin some chicken wings in the basket ... this was our winning choice because we love rotisserie chicken. The oven is smaller than I expected, I don't think there's any way our normal frozen pizza will fit, we will see how much crust we have to cut off .. but so far so good ... thank you for making videos for this oven ... I hope it lasts a very long time
Wow thank you so much for your lovely comments and I'm so glad I could be of help. You are correct, a regular size pizza won't fit. You can flip a tray upside down to give you more surface area, but I think the largest pizza to fit would be an 8 inch.
@@LanaUnderPressure Yes I'm sad to report that after the first use it was packed back up ... the non stick coating was already coming off the tray and we agree we want to fit the normal 12" pizza. But I did enjoy it for a brief moment :) Thank you for the reply and have a great day ")
Hola Lana! This looks amazing! I can hardly wait for the Instant Vortex Plus to be available in Canada! I live in an RV and don't like to use the propane oven. You have a fresh and natural presentation style. Great video!!!
Hola! Thank you so much for your kind words. My mother lives in an RV so I completely understand how the oven can heat up such a small space. Hopefully it will get to Canada soon.
I will try this cake soon. One of my favorite deserts is Cuban Rum Cake! Thanks for posting. I will try in my Omni Plus.
** I am so sorry it took me so long to reply. I returned to teach at my son's high school to help with their teacher shortage due to COVID. It has really cut down on my time to do anything else. Sorry.**
Mine too! I just made one for Noche Buena.
I love Rum Cake. Neat trick with foil.
Me too! Bacardi was actually founded in Cuba but moved before right before the Revolution. This cake recipe was actually they believe a marketing campaign. It's one of our favorites.
Looks wonderful. Salivating.
Thank you!
Can't wait for recipes for the new air fryer toaster oven omni plus. Thank you
Check my blog, I have quite a few. 😀
Tried this today first one was under cooked but the second one came out great. Will be making that again. We found the cooking time for the glaze was too long so we did it twice only change was the storing we did 3 minutes instead of 5
Yay so great to hear. The sugar is temperamental and depending on the altitude and the heat of your stove and whether it's gas or electric and the type of pot you use, all can affect how it cooks. Happy cooking and stay safe.
I love your videos
Thank you so much!
Amazing!!
Your videos are very helpful. Please keep it up. :-)
wow thank you so much Walter! That really means a lot.
I didn't have rum so I use a Korean liquor that I have!! Just the batter alone is delicious and very strong 🤣🤣
Edit comment this is the best cake I've ever eaten I use your recipe besides the rum I am so pleased I have to remember that this is a booze cake
I just spent three hours looking for the video!! I wouldnt do anybody else!! I'm making this while in college so funny to me 😂😂😂
Hola me gustó mucho su receta pero me gustaria que subiera recetas en español
I must try this!
I had a fail doing cupcakes and cake tonight in the Vortex. For the first 6 cupcakes, I used the air fry at 325. Unfortunately, they were all very lopsided, and not a little, a lot. The blowing air just must be too much. Then I tried an oval shaped cake in bake at 330. Like I normally do anytime I bake a cake, I wrapped the pan with a cake strip to keep it from doming. Ha! I can’t imagine what it would have looked like without the cake strip. The cake looked like a mountain. 😂 It tastes fine, but it truly has a steep peak in the middle. I’m so bummed as I was really wanting to bake small batches without having to turn on the regular oven. I’m wondering now if this isn’t the best unit for us to have.
Oh no, I'm so sorry they didn't work out. Cupcakes and muffins slant because of the air blowing. They are very delicate when they rise so the fan will blow them over. One trick you could try is to place the other tray on the top position and place the tray with the cupcakes on the bottom. This will help deflect the air a bit. As for the cake, an oval pan will dome more probably because the sides are farther from the middle so they get done quicker and stop rising while the middle keeps rising. If you have cloth cake strips you can dip them in water to help keep the sides even cooler.
Lana Under Pressure...oh, good tip about putting the other rack on top. I used my silicone wraps, but I have older cloth wraps I can try also. Ya know, for cupcakes, I might try placing the dip tray on the top rack to diffuse the air even more. Thanks!
InstaBlaster
Lana, I was wondering, if you could try roasting Brussels Sprouts in the Instant Vortex Plus(specifically in the rotating cage!). It would be greatly apppreciated...
They would be amazing in the basket! I will add it to my list of recipes to try. I do have a few recipes on my blog that I don't have videos of yet. Thanks for the great idea!
would have been nicer if you can explain about temperature using this and the big oven so we can adjust on different cake recipe. pls do more baking.. 🙏
Will do. Until I get a chance I have a blog article on converting recipes from oven to air fryer.
Lana I love your videos! I'm curious as to why you are using Air fry vs Bake. I just made an 8x8 in cake and put it on Bake. I put it at the bottom on top of the drip tray. The top was almost burnt and inside was raw. What did I do wrong?
Could you please make a video showing exactly how to use the spit and skewers for rotating a chicken? We have had all kinds of trouble doing that and I'm wondering if our spit is actually bent a little. Thank you very much.
Absolutely! I will say if your chicken is over 4 lbs the spit isn't the best. Also, it only had 2 tongs which doesn't hold larger chickens well. One idea is place your chicken feet first in the basket and air fry 400 or Roast. That works.
Your help would be greatly appreciated. :-)
@@LanaUnderPressure Thanks! Will try the basket. Our first chicken was just stuck on a tray and put into the oven. We cooked it at 400 deg on Air Fry and it turned out great.
@@walterbruning7307 Oh I'm so glad you were able to finish it in the oven and it came out well. I am working on my next video that should be up soon. I did a pork butt on the rotisserie spit Cuban style. It is pretty darn fantastic!
your one of the best
Oh wow thank you so much!
Wonderful. Can you post a plantain recipe. I love plantains
Thank you. I am working on adding it. Hopefully next week I will get it up on my blog and maybe add a video.
Hi Lana, I just ran across your video for the rum cake, it looks so delicious! I’ve made rum cakes in the past and used a Bundt pan in my regular oven but … the recipe called for the crushed pecans on the bottom of the Bundt pan. My question is, could you add the pecans to this recipe as well? My family always requests the traditional rum cake during the holidays and this would make it so much easier! Also, I have added a Power XL dual basket 9qt air fryer to our RV, would it be possible to make your rum cake in it as well? Thank You in advance for any help you can provide!
Hi. Yes the traditional recipe is exactly that way. Bundt pan with walnuts or pecans on the bottom. I have not tried adding the nuts to the cake pan for the air fryer recipe, but I think it should work.
Looks good. I see that botlle of rum has been used for non-baking purposes 😎 Could you do a dehydrating recipe at some point? Like with apples?
Hahaha well you know how it goes, 1 cup for the recipe....2 cups for the cook. lol Yes, I am going to be trying out the dehydrating function as well as the reheating function.
Why air fry when covering all the cake on the top ?
I've tried many ways and this way works great. The air fry doesn't overcook the bottom.
Looks amazing, I will give it a try!!
Do you have other cake recipes for the Vortex?
I will be adding a chocolate devil food cake, pineapple upside down cake, and a mutlicolored white cake to my blog soon. :) It really does an amazing job with cakes.
@@LanaUnderPressure
Hi Lana,
Will a 9" baking pan fit in the Vortex pro and can you bake both layers at the same time if you rotate them for the top heating element ?
THANKS FOR VIDEO. WOULD YOU HAVE MORE WAYS TO MAKE BREAD, CAKE AND COOKIES. THANKS
Hi. Thank you so much for watching. I actually have more recipes on my blog www.lanaunderpressure.com for baked goods. I love baking in the Vortex Plus and Omni, sometimes even better than the regular oven. I will be adding more video tutorials for baking soon though.
Hi lana, your pretty popular. I've watched several vids on the instant ovens with people mentioning your channel.
I been watching your vids for a few weeks now , at first trying to fecide which oven to buy. Now that i made my choice i bought the omni plus 10 in 1 18l oven. Now I'm watching for recipes that do well in the smaller oven .
Your vids are perfect tutorials. Im so glad i discovered your channel. Coming from a legally blind peson lighting and audio are really important and you have both down perfect.
One more thing I'm wondering if you tried the Wilton bands that go around the cake pans, they are supposed to help keep the outer edges from browning to fast plus you get a flat top so no dome.
Hi. Thank you so much for your kind words and it means a lot that my videos are helpful for you. I sirens a lot of time getting the audio right and messaging sure I explain each step in detail. I have used the Wilson cake bands for years which is how I thought of this idea. I just assumed most people have never heard of them so I try to make adaptations. Thanks again!
Great I can’t wait 😊
I will say if you have ever used the frozen Goya maduros. They come out 100% better int the air fryer.
Gracias Lana! I would like to bake the same recipe but without the rum, is that possible if I use milk instead?
De nada my friend. Actually no need to use milk, just replace with water in the cake mix. For the glaze, I have made a glaze of 1/2 cup powdered sugar and equal amount of liquid of your choice I've used lemon juice or I have done a pound cake with a similar glaze with the 1 stick of butter melted, but then add 2 cups confectioners sugar, 3 TBL Milk and whatever flavoring you want like a little vanilla or extract.
Looks delicious! Have you tried this recipe using brown sugar for the glaze? Loving your videos and have begun experimenting with my Vortex. Looking forward to videos of the IP recipes on your blog. Great job and give Daisy May a pat from me.
Thank you so much! Ooo using brown sugar for the glaze sounds amazing. My next cake video I'm going to use the same basic cake but jusy by switching the liquid and the glaze you could have endless different flavors.
Hi did you press the bake option or the airfry? Thanks 😊
In the Vortex there is no difference. In the Omni I use bake.
I wonder if you could substitute a chocolate cake mix...
Yep. You might need to adjust the time a bit. I've done a devil for cake and it was great!
If i bake the cake, it gets burned from top while un cooked below, what is wrong? Please HELP
Hi, I'm so sorry to hear that. Did you use my recipe or do you mean it happens in general? It sounds liek the temp is too high. But one tip is to place the tray rack on the top level so it blocks the air flow in the beginning slowing down the browning on top and allows the cake to rise first. Aslo, wrapping the sides with foil or a baking sleeve really helps too.
Just curious why you used air fry instead of bake? Thanks for your recipes - there isn't a lot of Vortex cooking yet.
Hi. So I tried asking the Instant Pot customer service about the difference between the different modes and they wouldn't tell em specifically. the fan turns for all modes but I feel like the Air fry mode the air circulates a bit faster and seems to cook things faster.
@@LanaUnderPressure thanks for that info
I'd there a particular reason you use the air fryer function as opposed to the baking function?
In the Vortex, the modes Air Fry and Bake are exactly the same except for the time and temperature range.
@@LanaUnderPressure Thank you for answering, because I was wondering the same thing :)
I tried a box cake after reading a blog online that claimed the cake being done in about 12 minutes. Well I had to keep adding time for it to finally finish.
Buried in the comments the person replied to someone that they actually split the batter into two cakes.
Do you always split it into two cake for the airfryer?
I was going to ask why not the bake mode but I see you answered that question.
Great video, you got another subscriber!
Awe thank you for the kind words and for subscribing. Most cake batters made for cake pans like a 9 or 8 inch, are made to make 2 layers. Not just because of the air fryer but just in general. Usually if someone is making a cake in a round 8 pan, they are doing it to make a layer cake, so you need at least 2 layers. Just about every box mix makes enough for 2 round layers. Hope this helps.
@@LanaUnderPressure thanks, I've been doing it wrong even in the stove, oops 😁
@@DJMovit :)
@@LanaUnderPressure one more question! Why did you add the pudding mix?
@@DJMovit ah, so the original recipe from Cuba calls for pudding mix. It makes it so moist and it really gives it a spongy texture. It makes a difference, I promise.
I love to use my Vortex Air Fryer but I think for this recipe would be easier to just bake the full batter in a regular oven.
Traditionally I make this in the oven. However I made this in the air fryer because 1. Many people who live in small spaces only have air fryer ovens or air fryers and 2. I have found that cashes in the air fryer oven actuality come out fluffier and and cook quicker.
I couldn't see the temperature and cooking time.
Hi. In the description section it will take you to a link for my recipe with times and temp.
can you use rum extract instead of liquor??
Hi. That is a fabulous question. You can use Rum Extract, however you do not want to use more than 2 teaspoons of extract. So make up the difference in the liquid with water.
@@LanaUnderPressure okay thanks!
Can I make tostones
Oooohhh girl, that's the million dollar question. I have been working on it. They don't come out as crispy but I have a few thing I am trying. I promise if I get it perfect, I will be doing a video on it. It would be awesome.
What is the largest casserole dish that will fit in the oven? Thanks!
So far my 1.5 QT round is the largest.
Lana Under Pressure thank you! BTW, the vortex is on rollback for $99.00 from Walmart now!
@@rhodasmith2195 You are so welcome! And I have heard that they are now $20 cheaper and some people have taken their receipts and gotten the difference back.
@@rhodasmith2195 argh I paid $119
I must try this!