I love the way you set out all the seasonings for us to see. Sometimes if they are added one at a time you can't really judge the flavor profile but this way it's easy to adjust the amounts or really skip one if you're not crazy about it. I would probably skip the adobo and just use the others. Looks delicious and I'm definitely going to try it. Thanks!!
I love the way you set out all the seasonings for us to see. Sometimes if they are added one at a time you can't really judge the flavor profile but this way it's easy to adjust the amounts or really skip one if you're not crazy about it. I would probably skip the adobo and just use the others. Looks delicious and I'm definitely going to try it. Thanks!!
@@suemccormack526 that's great! Thanks for the feedback. Always adjust to your taste buds 😀.
I made this and it was the most delicious thing I had made in a long time. Thank you for the recipe. ❤
@cinder8290 oh wow! I'm so glad you enjoyed. Thanks for sharing that!
Wow!!! So delicious
Thanks for watching!
Yum. Looks delicious.
Thanks so much for stopping by!
Looks yummy
Thanks for watching
Looks so yummy ❤.
Thanks for watching
A v good recipe as always
Thanks for watching
👍👍👍 Looks Great 💯💯💯😁
Thanks for watching
Yummy
Thanks for watching!
Hello Keyz👍😃 I wish you a very nice weekend🌹
Thank you for watching. Same to you!
Looks delicious but, why don’t you clean/cut off the yellow on the ends of the chicken legs ????
That is definitely preference. You can do that if you'd like!
yummy we call this pollo guisado soo delicious 🤤 3:33
Oooo I like that! Lol
@@keyz_amazing yeah 😍