Torres Tasty Tacos Kearney, Missouri we started as food truck and now are in a building still only open weekends and running with a food truck mentality just working drive through and pick up window. We are a true mom and pop shop. Mom, Dad and 3 kids weekends only.
Hey Erica! It sounds like you've got a great local spot that you're working on growing. I noticed that you don't have a website, but do have your Facebook page attached to your Google listing. Is that correct or do you have a website for the restaurant too?
Appreciate you saying that, Sach! Glad it was helpful. If you could tell your friends in the industry and hit subscribe yourself, it would help me help others.
I'm not a restaurant owner but I'm actually a 16 year old digital marketing agency owner that's doing social media management for some restaurants in my area but I'm trying to go the extra mile by helping them with their SEO, website, etc. These videos are super helpful. Your story is super inspiring how you scaled so many thing from such a young age and I'm trying to do the same by cutting away bad habits and focusing on the business and learning. What is something you wish you knew at 16 that would've allowed you to scale even more than you have now?
Hey there, Thanks for your support on our channel and your kind words. You sound like you're on the right track by focusing on cutting away bad habits and focusing on business and learning. In fact, focusing on that learning aspect is one of the greatest contributing factor to our success and growth at Owner.com. If I could go back to when I was 16, I would have made even more time to learn and read twice as much. Successful people leave clues and you can compress years of learnings from other successful people into hours by studying their experiences in books, courses, podcasts, and interviews. I hope that advice was helpful for you and best of luck to your endeavors. Thank you again for leaving a comment.
Hey Adam! I subscribed to your channel, I scheduled an appointment with one of your representatives for today at 3pm. I’m looking forward to the demo. More important, I would love to speak to you directly and maybe create a “Our Featured Restaurant” or “Restaurant of the Month” or “New Restaurant Client to 6 month update & review.” Etc that you can use on your channel as an example of how working together on a “where we started.. to where we are now”
Hey there! They are both customers with us at Owner.com so they use our websites. Do you already have a restaurant up and running or were you looking to start one?
Hello Adam! Hope you’re doing well brother. Excellent content, Thanks for sharing. Quick question with your experience what website/app builder do you recommend to build a functional website to capture customers info, offer online ordering and just showcase the business as a whole?
There are a lot of build-it-yourself options out there that get the job done but those sites can be pretty hard to maximize across all those different fronts. The platform I made at Owner.com actually does all of these things for you!
Hey Adam! thank you for all of the tips. This video showed me what to look for to make our website better. But i wonder about one thing. I tried the link to check our website. But since my restaurant is in Norway, i couldn't find it. Can it be something i do wrong?
Hey Jennifer! Sorry for the delay in responding. Got swamped and just saw your comment. We're not in Canada quite yet, but we plan to be soon. I saw you left another comment about being in the process of building a website. Do you already have an open restaurant? I could take a look on Google and give you some tips.
Hello! I appreciate your interest in Owner. If you’re interested in our platform, sign up for a free demo on our website at Owner.com and someone from my team will reach out.
Hey Dan! Thank you for your interest in our platform! Feel free to sign up for a free demo on our website at Owner.com. Someone from my team will reach out!
What's your thoughts on having a picture image of your menu vs having it manually typed on your website? One makes it easier for having an online brand image, but the other is more SEO. Wondering your thoughts!
Hello! Thank you for commenting. I always recommend restaurants have their menu set up in a way that is optimized for SEO such as photos and item specific landing pages. Take a look at the website for Talkin Tacos or Metro Pizza in Las Vegas to get an idea of what that looks like!
Feel free to comment any questions you have here and I'd be happy to help. Also, when you're ready for a strong website + online marketing system, I recommend taking a look at our product Owner.com
Hello! My name is Ryan. I live in Campbell River on Vancouver island in BC Canada. Love what you do. I’m about to open a 150 seat Italian restaurant with the best ocean mountain view! Hope we can chat
Hey Ryan. Congrats on the new venture! Opening up a restaurant is an exciting time. Our platform isn't available in Canada quite yet, but we have plans to expand in the future. The content in this videos could be a great way for you to implement easy marketing tactics that can do wonders for your SEO and online visibility. Feel free to check out more of our content!
This video feels like the priority was for it to be 30+ minutes long over tellin us the 9 things resturaunt websites need. 7.56 in and we are just moving onto #2 when jn reality the whole video could have been this that long. Guaranteed the viewer drop off was big on this video. It's cool you've got the confidence and the ability to speak well on camera but you need to use it better and not bore people to death 😂
Adam is quite interesting and has good-quality knowledge. I am trying to implement your recommendations in Colombia.Of course no dollars there. Do you think there's any way to contact you and discuss this possibility? Any email address??
This is some seriously valuable information. Thanks man. Appreciate 🙏
This is the future of the restaurant marketing. Thanks for these informations !
I appreciate you taking the time to comment, and am glad you enjoyed!
Torres Tasty Tacos Kearney, Missouri we started as food truck and now are in a building still only open weekends and running with a food truck mentality just working drive through and pick up window. We are a true mom and pop shop. Mom, Dad and 3 kids weekends only.
Hey Erica!
It sounds like you've got a great local spot that you're working on growing. I noticed that you don't have a website, but do have your Facebook page attached to your Google listing. Is that correct or do you have a website for the restaurant too?
Thats us! Food truck 3 days start of week, end of week 3 night restaurant!
What website features for your restaurant would improve your customer experience?
Very helpful brother. Hope you get the views and subscribers you deserve for the quality you provided
Appreciate you saying that, Sach! Glad it was helpful. If you could tell your friends in the industry and hit subscribe yourself, it would help me help others.
I'm not a restaurant owner but I'm actually a 16 year old digital marketing agency owner that's doing social media management for some restaurants in my area but I'm trying to go the extra mile by helping them with their SEO, website, etc. These videos are super helpful. Your story is super inspiring how you scaled so many thing from such a young age and I'm trying to do the same by cutting away bad habits and focusing on the business and learning. What is something you wish you knew at 16 that would've allowed you to scale even more than you have now?
Hey there,
Thanks for your support on our channel and your kind words.
You sound like you're on the right track by focusing on cutting away bad habits and focusing on business and learning.
In fact, focusing on that learning aspect is one of the greatest contributing factor to our success and growth at Owner.com. If I could go back to when I was 16, I would have made even more time to learn and read twice as much. Successful people leave clues and you can compress years of learnings from other successful people into hours by studying their experiences in books, courses, podcasts, and interviews. I hope that advice was helpful for you and best of luck to your endeavors.
Thank you again for leaving a comment.
where are you located.. send some info on what you are doing i may need your service. thanks
Thanks for all the value in your videos,from Argentina.
Thank you for the kind words, Dario! Glad to hear you’re liking our content.
Great information!
Thank you, Rohan! Glad you found it helpful.
Thank you for all the valuable insights Adam !
Perfect timing as I am right now in the process of building my website.
🤘🏻🎀🤘🏻
Hey Adam! I subscribed to your channel, I scheduled an appointment with one of your representatives for today at 3pm.
I’m looking forward to the demo. More important, I would love to speak to you directly and maybe create a “Our Featured Restaurant” or “Restaurant of the Month” or “New Restaurant Client to 6 month update & review.” Etc that you can use on your channel as an example of how working together on a “where we started.. to where we are now”
Hey there! Thank you for watching. I hope all went well during your demo. We’d love to see your restaurant grow using our platform!
Great video! Do you know which website platform and theme Ottavios and Talkin' Tacos use? I noticed they are the same design. Thanks!
Hey there!
They are both customers with us at Owner.com so they use our websites.
Do you already have a restaurant up and running or were you looking to start one?
Hello Adam! Hope you’re doing well brother. Excellent content, Thanks for sharing. Quick question with your experience what website/app builder do you recommend to build a functional website to capture customers info, offer online ordering and just showcase the business as a whole?
There are a lot of build-it-yourself options out there that get the job done but those sites can be pretty hard to maximize across all those different fronts. The platform I made at Owner.com actually does all of these things for you!
Hey Adam! thank you for all of the tips. This video showed me what to look for to make our website better. But i wonder about one thing. I tried the link to check our website. But since my restaurant is in Norway, i couldn't find it. Can it be something i do wrong?
Hey there Thomas! What's the name of your restaurant and location? I can take a look.
Great tips!
Thank you for watching!
Adam, good job again. We tried to reach out recently. How do we reach you about some restaurant options for your firm?
Hey! Shoot an email over to brandy.vega@owner.com to set up a call.
Hope u can help me in crafting my branding for my planned cafe in boracay philippines..:i learn a lot from
U …thank you
Hey, sure. I’d be happy to help!
What cuisine type were you looking to serve at your cafe?
Can your your company cater to Montreal base restaurants ?
Hey Jennifer! Sorry for the delay in responding. Got swamped and just saw your comment. We're not in Canada quite yet, but we plan to be soon. I saw you left another comment about being in the process of building a website. Do you already have an open restaurant? I could take a look on Google and give you some tips.
I can help you build a website for free 🙂
ADAM HI! if I HAVE MY WEBSITE IN ANOTHER PLATFORM, CAN I CHANGE IT TO YOURS?
Hello! I appreciate your interest in Owner. If you’re interested in our platform, sign up for a free demo on our website at Owner.com and someone from my team will reach out.
Hi I’d love to chat, we currently own a Mexican restaurant and are looking for help with our marketing.
Hey Dan!
Thank you for your interest in our platform! Feel free to sign up for a free demo on our website at Owner.com. Someone from my team will reach out!
What's your thoughts on having a picture image of your menu vs having it manually typed on your website? One makes it easier for having an online brand image, but the other is more SEO. Wondering your thoughts!
Hello! Thank you for commenting.
I always recommend restaurants have their menu set up in a way that is optimized for SEO such as photos and item specific landing pages. Take a look at the website for Talkin Tacos or Metro Pizza in Las Vegas to get an idea of what that looks like!
Hi Adam you doing great work man, I am going to open a pizza shop I need you please.
Feel free to comment any questions you have here and I'd be happy to help.
Also, when you're ready for a strong website + online marketing system, I recommend taking a look at our product Owner.com
Yes I am going to sign up with you guys sooner.
Frankly speaking, nobody in India would willing to share their contact information at all.
😭 *Promo SM*
Hey Nico,
Is there anything specific I can help you with about restaurant marketing?
Hello! My name is Ryan. I live in Campbell River on Vancouver island in BC Canada. Love what you do. I’m about to open a 150 seat Italian restaurant with the best ocean mountain view! Hope we can chat
Hey Ryan. Congrats on the new venture! Opening up a restaurant is an exciting time.
Our platform isn't available in Canada quite yet, but we have plans to expand in the future. The content in this videos could be a great way for you to implement easy marketing tactics that can do wonders for your SEO and online visibility. Feel free to check out more of our content!
This video feels like the priority was for it to be 30+ minutes long over tellin us the 9 things resturaunt websites need.
7.56 in and we are just moving onto #2 when jn reality the whole video could have been this that long.
Guaranteed the viewer drop off was big on this video.
It's cool you've got the confidence and the ability to speak well on camera but you need to use it better and not bore people to death 😂
Adam is quite interesting and has good-quality knowledge. I am trying to implement your recommendations in Colombia.Of course no dollars there. Do you think there's any way to contact you and discuss this possibility? Any email address??