Instant Pot Creamy Chicken And Rice | Chicken Recipe

Instant Pot Creamy Chicken & Rice
Ingredients
1 ½ pounds chicken breasts about 2-3 breasts, cut into bite-sized pieces
1 medium onion chopped
4 tablespoons butter
2 Tablespoons of minced garlic
4 cups chicken broth
1 ½ tablespoons lemon juice from one lemon
1 ½ cups white rice rinsed
1 cup parmesan cheese1 ½ teaspoons salt plus more or less to taste¼ teaspoons black pepper plus more or less to taste
Instructions
Set Instant Pot to sauté mode. Add butter and let melt, then add garlic and onion. Sauté for 3-4 minutes.
Add chicken and stir. Cook until no longer translucent, about 5 minutes.
Add in rice, broth, and lemon juice. Stir well, bringing chicken pieces to top.
Secure lid on pot and set valve to Sealing. Set to Manual High Pressure for 8 minutes.
When cook time is completed, let naturally release for 2 minutes, then carefully Quick Release remaining pressure. Stir well and add with Parmesan Cheese and stir in well. Add a little more chicken broth, if desired, to reach desired consistency - optional.
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[@gregbgregb8487]

😋

[@BUMMERSINSTANTPOT]

Was good.......

[@smityn1128]

Man after my own heart ain’t nothing like some good ol’ butter in a dish and I was gonna use olive oil

[@BUMMERSINSTANTPOT]

Hope you enjoy

[@smityn1128]

I’m using turkey for this recipe and heavy whipping cream jus want to make sure it will work cuz I’m trying to sell my family on the instapot

[@BUMMERSINSTANTPOT]

Sounds delicious