How to Make Instant Pot Creamy Chicken Noodle Soup

Are you looking for a new soup to make in your Instant Pot? Try this hearty, creamy chicken noodle soup. Comforting and satisfying, this may become one of your family favorites.
You can substitute leftover turkey in place of chicken and it's just as delicious!
Freezes great too!
INGREDIENTS:
2 lbs (5-6 pieces) Chicken Thighs (bone-in and skin on)
2 T. olive oil
6-7 oz egg noodles, uncooked
4 cups chicken broth
4 cups water
1 large onion, chopped
4 stalks celery, chopped
3 large carrots, sliced
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp Herbs from Province or Italian Seasoning blend
1 tsp thyme leaves
1 tsp salt
1 tsp pepper
1 cup heavy cream
1 tsp parsley flakes (optional)
2 T. corn starch (with 2 T. cold water to make a slurry)
2 tsp minced garlic
NOTE: If you want EXTRA flavor before you add the chicken in, you can add a chicken bullion cube or tablespoon of Better Than Bouillon chicken flavor. Keep in mind this will increase the salt content of the soup. 😊
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[@unlikenowomen]

I made this yesterday and it was amazing! I let my bff taste it and he said” if you had a restaurant ppl would come back for this all the time and spread the word” ❤❤❤❤

[@cookingwithlori6566]

So glad you enjoyed it!!! 🥰

[@vanessawalker2656]

Made this. Delicious 😋

[@NYC_CuriousG]

Made this delicious soup for my girlfriend who was sick. She felt better and energized after and wants me to cook it again. I added some ginger to mine

[@cookingwithlori6566]

So glad you enjoyed it! 😊

[@rickdavid1795]

I’m following your recipe right now.
It sure smells good.
Just finished, this is the absolute best chicken noodle soup I’ve ever had.
Amazing.
Thank you for the recipe.

[@cookingwithlori6566]

I’m so glad you enjoyed it! 😊

[@freeindeed5393]

This is my new go-to for chicken noodle soup! So delicious! Thank you!

[@cookingwithlori6566]

You are so welcome!

[@freeindeed5393]

I made this twice this week! Once for my daughter who just had a baby and once for me!

[@cookingwithlori6566]

Wonderful! Glad you enjoyed it! 😊

[@aheartofworship27]

Hi there Lori, I liked the way you cooked this recipe .Your cooking style is like mine, so I had high hopes for this recipe, which BTW came out delicious. I can’t recommend the Instant Pot enough or your recipe! Thanks so much.

[@cookingwithlori6566]

😊

[@adamdeclark3319]

Truly an extraordinary recipe! This is without question the best chicken noodle soup I have ever tasted.

[@cookingwithlori6566]

Thank you - I’m glad you enjoyed it! 😊

[@divineblessings4514]

Looks delicious 😋 thanks for the recipe

[@cookingwithlori6566]

You will love it! 😊

[@anneclark1330]

PRO-VAHNS
How would you transfer cooking to stove top. This sounds yummy. Glad it freezes well, too. There are only 2 of us and we have alot of leftovers.

[@ebonycabbagestalk7128]

If i were to use chicken breast that are boneless/skinless would i sear it as well.

[@annettemurray6277]

Well done.... from a total Bettinger..

[@cookingwithlori6566]

Thank you, Annette! 😊

[@rainerrain9689]

You've been missed, hope all is well :}

[@cookingwithlori6566]

Aw thank you! Things are good. 😊

[@patriciajenkins7102]

Help
At what point do you put in the fresh garlic?
Also, when do you put in the parsley?
Thank you

[@cookingwithlori6566]

You can add them both with the broth.

[@leladavis2126]

Do you discard skin with bones when cutting up chicken?

[@cookingwithlori6566]

I did, but if you prefer to keep the skin in the recipe, you most certainly can! 😊

[@alanwheel8987]

If you put a large metal office clip on the top of the pot, it will not spin while you are stirring...!!!

[@cookingwithlori6566]

Thanks - I have used that technique since I made this video. 😊

[@trollgrgg2672]

So where is the recipe? It looks like something I would like to make but all I see are the ingredients.