Thank you so much for the wonderful review on Hainan Treasures! We’re thrilled that so many of you have enjoyed our offerings. Our Hainanese Spring Roll has been the heart of our menu for years-made from scratch daily, from the freshly prepared spring roll skin to the carefully crafted fillings, which include minced chicken, prawn, cabbage, Australian carrot, and turnip, among other ingredients. Hainan Treasures started in 2002 at Long Bench Cafe (now known as Ferringhi Station). After a brief move to Nagore Square in 2023, we’ve now settled down at Batu Ferringhi, Jalan Sungai Emas. We are proudly Hainanese and take great care in staying true to what we believe authentic Hainanese food is all about, serving it faithfully to our customers. Regarding our spring roll sauce, we do include mustard as one of its 11+ ingredients, all blended into our unique, secret recipe. Our sauce has its own character, and while we appreciate that everyone’s taste is unique, we’ve crafted this recipe based on years of customer feedback and loyalty. Adjusting it to each preference-whether sweeter, spicier, or less salty-wouldn’t allow us to honor the traditional, time-tested flavor profile that our customers love. Thank you for your understanding, and for choosing Hainan Treasures! Follow us on Facebook or Instagram (@HainanTreasures) for the latest updates. We’re open daily from 11:00 am to 7:30 pm (or until sellout), and we look forward to serving you fresh, authentic Hainanese food again soon! Warm regards, Team Hainan Treasures
Hi Joe, thanks for your kind words. We have been back a few times to eat your wonderful food. My friends and family loved it! And also the great service and smiles from Uncle and Auntie always make me feel so welcome! Keep it up and wishing you the best!
@pishedbloke that is correct. I've heard many good things about this stall especially their choon phneah but never had the chance to check it out, as it was a challenge to find a car park back then but with this new place , there are ample car park.
Ohhhh I should try it one day. I usually drink tea or kopi, and nowadays I try to drink it hot. There is a Hainan kopitiam I will be visiting soon, maybe I will order that there. Thanks for the suggestion!
@@lennietan5989 I wonder if you remember Kuan Loke, Wing Lok and Loke Thye Kee. They serve the same authentic stuff back in the day. Hai On is the last one standing.
What a coincidence. I was there recently and was about to recommend you. One of the lowest priced Chicken Chop (Astaka also RM12) but not quite Hainan. Dijon mustard is missing from the Worchester sauce dip. For the authentic version have you tried Hai On, Burmah Road? Only place left in Penang which serves the original. Yut Sun in Taiping also offers this almost extinct Hainan specialty. I learned how to make it. What sets it apart is actual fried potatoes are used instead of French fries. The Hainan version's stew-like gravy goes best with toast bread. Walking distance from Hainan Treasures is the affordable RM5 crispy chicken burger. The stall is on the Batu Ferringhi main Road, just outside Secret Recipe. Have you tried? Real chicken instead of processed patty. Bon appetit.....
It tasted so good I went back today with some friends at 6pm... it was sold out!!! We ended up eating at Tasty 88 which is the drinks stall/choo char next to HT. Very good too and very affordable! Next time can try your burger recommendation, thanks!
@@pishedbloke Gosh!!! I was also at that chu char stall today just around the same time. 🤭 Bought tapau Crispy Noodle (Sang Mein) and Fried Beehoon then went to get three burgers.
@@pishedbloke Bro, if you intend to do a review of the crispy burger may I suggest you also visit the satay stall at Fettes Road (in front of Win Ma electrical)? RM1.30 each, good sized and friendly seller. They're excited when I told them a famous RUclipsr might just come and video them....ha ha. Good idea too to do a segment on Malay hawkers. Hoping and looking forward to it. 🙏
Bro, did they relocate or open up recently? The corner shop lot somewhere there used to sell a mix of Hainanese Western and dishes like Hokkein Char, am wondering if it was them because when I went back in August, the corner shop looked closed.
Although they’re Hainanese, but they are not able to make a real authentic style Hainanese chicken chop. I don’t know why many Hainanese had changed the original style. Only Hai Onn remained the original style. Unfortunately the best Hainanese chicken chop from Loke Thye Kee was no longer. Not to mention those who were not Hainanese, they have spoiled the traditional. If can’t make it original then don’t put Hainanese, just put chicken chop will do , please.
@@nghonpo4088 Some things have to be persisted in, so that traditional food can be passed on to the next generation, not only traditional food but also culture. If everyone is like you, after a few generations, traditional culture and food will have become unrecognizable. If it weren't for the persistence of the previous generations, would you still be able to enjoy all this today? For example, today's fried kuey teow slowly no longer has blood clams, Hokkien Mee no longer have water spinach, and Sar Hor Fun no longer have pork liver and pork tripe.
Thank you so much for the wonderful review on Hainan Treasures! We’re thrilled that so many of you have enjoyed our offerings. Our Hainanese Spring Roll has been the heart of our menu for years-made from scratch daily, from the freshly prepared spring roll skin to the carefully crafted fillings, which include minced chicken, prawn, cabbage, Australian carrot, and turnip, among other ingredients.
Hainan Treasures started in 2002 at Long Bench Cafe (now known as Ferringhi Station). After a brief move to Nagore Square in 2023, we’ve now settled down at Batu Ferringhi, Jalan Sungai Emas. We are proudly Hainanese and take great care in staying true to what we believe authentic Hainanese food is all about, serving it faithfully to our customers.
Regarding our spring roll sauce, we do include mustard as one of its 11+ ingredients, all blended into our unique, secret recipe. Our sauce has its own character, and while we appreciate that everyone’s taste is unique, we’ve crafted this recipe based on years of customer feedback and loyalty. Adjusting it to each preference-whether sweeter, spicier, or less salty-wouldn’t allow us to honor the traditional, time-tested flavor profile that our customers love.
Thank you for your understanding, and for choosing Hainan Treasures! Follow us on Facebook or Instagram (@HainanTreasures) for the latest updates. We’re open daily from 11:00 am to 7:30 pm (or until sellout), and we look forward to serving you fresh, authentic Hainanese food again soon!
Warm regards,
Team Hainan Treasures
Hi Joe, thanks for your kind words. We have been back a few times to eat your wonderful food. My friends and family loved it! And also the great service and smiles from Uncle and Auntie always make me feel so welcome! Keep it up and wishing you the best!
Thank you for sharing!
After a stressful day nice to see you all enjoying as a family…. That is such a blessing 🙏
You are most welcome, hope you will have a more relaxed weekend ahead
Waa.. looks so good. I wanna try the popiah. My son would love the hainanese chicken chop.. yumm 😋
Very nice, humble place with nice owner!
Thank you for another great video . I was in penang about 3 weeks ago and not one food disappoint me . Regards from london .
Wow happy to hear that you enjoyed Penang!!! We hope that you come back soon!
Thanks for sharing, bro. The Hainanese spring roll was originally from the nearby Long Beach food court many moons ago.
That must have been their original stall! I heard that they had moved a few times before this place.
@pishedbloke that is correct. I've heard many good things about this stall especially their choon phneah but never had the chance to check it out, as it was a challenge to find a car park back then but with this new place , there are ample car park.
Looks very good
I went there again today evening around 6pm and it was sold out! LOL
Many friends always tell me...if in a Hainanese food shop...the Cham Peng is a must order drink. I tried the ones in Hong Kong which us super good.
Ohhhh I should try it one day. I usually drink tea or kopi, and nowadays I try to drink it hot. There is a Hainan kopitiam I will be visiting soon, maybe I will order that there. Thanks for the suggestion!
Best of both dishes still at Hai Oon in Burma Rd. Hands down.
@@lennietan5989 I wonder if you remember Kuan Loke, Wing Lok and Loke Thye Kee. They serve the same authentic stuff back in the day. Hai On is the last one standing.
Cheers@@patrickscoversotherstuffmi693
I used to eat at Hai Onn quite frequently last time, those days they had a very good koay teow th'ng stall there too. I should go back soon.
Gosh that Chicken chop looks so yum yum! I like the purple on u, keep vblogging the great Penang food
It was so good CK! And freshly made to order. Can try lah, after going to the beach!
👍 good presentation n yellow color sub-title to delay vanishing a bit is more meaningful. ❤️ 🙏
@@yaphinchin1589 thank you so much
What a coincidence. I was there recently and was about to recommend you. One of the lowest priced Chicken Chop (Astaka also RM12) but not quite Hainan. Dijon mustard is missing from the Worchester sauce dip. For the authentic version have you tried Hai On, Burmah Road? Only place left in Penang which serves the original. Yut Sun in Taiping also offers this almost extinct Hainan specialty. I learned how to make it. What sets it apart is actual fried potatoes are used instead of French fries. The Hainan version's stew-like gravy goes best with toast bread.
Walking distance from Hainan Treasures is the affordable RM5 crispy chicken burger. The stall is on the Batu Ferringhi main Road, just outside Secret Recipe. Have you tried? Real chicken instead of processed patty. Bon appetit.....
It tasted so good I went back today with some friends at 6pm... it was sold out!!! We ended up eating at Tasty 88 which is the drinks stall/choo char next to HT. Very good too and very affordable! Next time can try your burger recommendation, thanks!
@@pishedbloke Gosh!!! I was also at that chu char stall today just around the same time. 🤭 Bought tapau Crispy Noodle (Sang Mein) and Fried Beehoon then went to get three burgers.
@@pishedbloke Bro, if you intend to do a review of the crispy burger may I suggest you also visit the satay stall at Fettes Road (in front of Win Ma electrical)? RM1.30 each, good sized and friendly seller. They're excited when I told them a famous RUclipsr might just come and video them....ha ha. Good idea too to do a segment on Malay hawkers. Hoping and looking forward to it. 🙏
@@patrickscoversotherstuffmi693 Hahaha I know that stall, across the junction from the soybean milk stall, right?
@@pishedbloke Ya. Friendly seller. Look forward to more of your videos. We watch whenever you post.
Hainan food is the best!
I can't disagree! 😁
Me also hailamkia😂
@@yiksengheng8684 Quite many in Penang!
Eventhough I am Cantonese. Cantonese restaurants have good tai chow and siu chow food though.
@@espymu every dialect group has their own unique flavours!
Bro, did they relocate or open up recently? The corner shop lot somewhere there used to sell a mix of Hainanese Western and dishes like Hokkein Char, am wondering if it was them because when I went back in August, the corner shop looked closed.
Yeah they were at another location, then moved to Nagore Road in town, then recently moved back again.
How far to walk from golden sands hotel
@@lilylee7589 From the lobby should be less than 10mins! Just cross the road and walk straight up Jalan Sg.Emas it will be on the left.
Wah RM12 for chic chop very reasonable
Isaac and his ever fav wtm...trumps whatever dish
Naomi and her lovely Mark Weins impression 😂😂😂
Mana wifey & Ailsa?
Haha...Dyson, that's a new one 😂😂😂
Ya loh, big portion too! Next door the stall has noodles and rice too if you want to try something else.
How much was the chicken chop and the popiah?
RM12 each!!! Super worth it!
Wow.. nowadays Hainan CC outside easily 18 or 20 over already.. really cheap weyh
@@espymu ya loh... and more important, very sedap
Although they’re Hainanese, but they are not able to make a real authentic style Hainanese chicken chop. I don’t know why many Hainanese had changed the original style. Only Hai Onn remained the original style. Unfortunately the best Hainanese chicken chop from Loke Thye Kee was no longer. Not to mention those who were not Hainanese, they have spoiled the traditional. If can’t make it original then don’t put Hainanese, just put chicken chop will do , please.
Will they? It's marketing.. To earn more!
Don't have to be so agitated.
Enjoy the weekend
@@nghonpo4088 Some things have to be persisted in, so that traditional food can be passed on to the next generation, not only traditional food but also culture. If everyone is like you, after a few generations, traditional culture and food will have become unrecognizable. If it weren't for the persistence of the previous generations, would you still be able to enjoy all this today? For example, today's fried kuey teow slowly no longer has blood clams, Hokkien Mee no longer have water spinach, and Sar Hor Fun no longer have pork liver and pork tripe.