Yep. After the batter fries brown, the beef inside is still thawing and cooking. Do not waste your time on this recipe because it won't work like that. She just doesn't care.
My mom cooked like this when I was a kid growing up. When we had a sleepover I had to have a talk with them that it is probably better if they had dinner first before they stopped by...
we call them battered burgers in Ireland, buy some burgers put them in batter and deep fry them, some people add salt and vinegar to them when their cooked and some like to have dips with them, ketchup or curry or what ever you like, we usually order them at our local takeaway with a bag of chips which are homemade potato fries sliced thick.
So I make my meatloaf similar to that. I add beel peppers and tomato cubes to the mixture. When flattened out onto the plastic wrap I add three different cheese and baby spinach leaves, roll it up and put it in a pan with a drop in bottom so it's not sitting in grease while baking. Bake on 375 for 45/50 min and enjoy. IT'S SO GOOD 💜
This is no shot the first time ive heard a female food tuber not put the mic inside her mouth while doing the commentary!! I actually watched and enjoyed this. Well done. Im subbing
Looks just like Gram-Gram's doughy "mile-high thick pancakes!" 🥰 She wasn't such a good cook with her own 10 kids & now with 33 grandchildren who were *always* hungry & standing near the stove kind of rushing her while it seemed she never stopped cooking...Her * very* large Family absolutely loved the 'Holy puddin' out of our beloved Mom & little, 4' 10"} Gram-Gram!!! Nanny, we STILL miss you so much & happilyreminisce about our lives on Conklin Ave.!❤️
Still waiting for her to taste her delicious food Tell us how it taste 👅 how your family loves your cooking look forward to it every day 😂🤣😆😁🤣🤣😂 your recipes has been in the family for generations RIGHT 🤣😆😂😆
In case anyone is wondering why her recipes are so weird, it's because they are recipes from the 70s and 80s. They're housewife recipes from 40-50 years ago. Also, I don't think the woman being shown is the one narrating. Actually, I'm not sure if the narrator isn't AI...this is a very strange channel. And she's brown cooking like that...? Very strange indeed.
I'm disabled and I am doing ok with my cooking. And your help with this meal preparation is very nice and helpful for me. This looks very delicious to me. Thank you for posting this great meal. 😊👍
Looks like a pretty good idea for something different. But you don't have to freeze the meat roll till that degree of frozen. For those of us who never understood the metric system it would have been nice to hear cup amounts for the milk and flour and pounds for the ground meat. You also said tbsp for the salt when it showed a teaspoon and the recipe showed tsp. It was a little confusing at first but Thank God I am a smart cook 😂
This looks awesome 😋 although I wouldn’t freeze it before cooking as it’ll still be frozen inside after cooking, other than that , it’s almost like a self contained burger !
@@dolcepescas6153 I'm assuming that you can't spell well in English... Inter anal temp... ??? Maybe you should look up the actual meaning of that phrase!
This channel has almost 200,000 more subscribers than the New York Times cooking channel. Take a moment to let the rattle around your brain for a minute.
Cont. Smashed red skin poatoes and green garlic green beans both from the garden...that dinner almost made me want to run away from home.😅 This is the only recipe I can relate to.
You just know you will be sitting doubled over in the outhouse for hours after this one praying for a merciful end to the suffering from the intestinal pains.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Interesting how she didn't cut into this atrocity when it was "done". You just know that $hit was still frozen.
Lol....I came here just for the comments 😅
Wish you all would quit the GRMS & MLS for us Americans. :(
Atrocity 😂😅😊
😂😂😂
That's how they eat. Shyt with blood in it still.
that shit was still frozen inside 😅 you KNOW it was
Hence the scene where she doesn’t cut into it. We’re on to your secret 🤫
😂😂😂😂
Yep. After the batter fries brown, the beef inside is still thawing and cooking. Do not waste your time on this recipe because it won't work like that. She just doesn't care.
No ma'am ..
it was rare she would say
I knew this was some BS when she called the wet batter a sauce. Give that patty a blanket...its still shivering inside
Patties in a blanket? You could fryyyy that! 😂
Best comment.
Tell me you don't have a clue how to cook a meal without telling me you don't have a clue.
😂😂😂
Lmao good one! I guarantee it would go right over her head!! 😆🤣😅😂
@@PinkHeart4567😊😊
My mom cooked like this when I was a kid growing up. When we had a sleepover I had to have a talk with them that it is probably better if they had dinner first before they stopped by...
😂😂😂😂😂😂
🤢 🤮
😂😂😂😂😂😅😅😅😅
Nice son.🫤
😂😂😂
She left that meat in the freezer all week 😂😂😂
😂😂😂 right!!! All that freezer burn.
She called batter sauce smh....
yep, that would be a narrator not a cook, She can't cook. How in the hell are you going to cook the inside of that thing without burning the batter?
Last step would be put it into the microwave to finish off the center.🤣
Shit look like pancake mix 😂😂😂
😂😂😂
Guys. I'm laughing at all the comments and you're back on form. Thanks.
HOMEGIRL about lost a finger cutting that beef log.
... stuffed with cheese. She didn't forget.
Why didn't she skip the frozen part?
Blood in the sauce would’ve given it a lovely color, although it wasn’t a real recipe to begin with. The measurements did inform me 😊
@@timothyorourke680: Yep.....a TABLESPOON OF SALT HERE..... and a TABLESPOON OF SALT there!!!!
Half a cup of salt here! Dang my heart was seizing just watching this ummmm recipe? Being sorta cooked? Lol
Just when I thought that you couldn't get any lower with your "recipes," you find the cellar!!
😂😂😂
That "elevator" shot past the basement level and is headed straight to HELL 🔥🔥🔥🔥🔥
@@kathymills3476 Very will said, just about laugh my A off chocking on my coffee at the same time.
I'm screaming😂😂😂😂
😂😅
It won’t slide down easy if it ain’t cheesy 🤣🤣🤣🤣🤣
@MM-qm5qqit surely will bubble if you eat this
isn't t not ain t
@MM-qm5qq: Are you still with us? Please respond!!! Did you have to call the EMT's??? Go to the Emergency Room??? Get a stomach pumping???
LOL
@@kathymills3476 🤣🤣🤣
I love how she says "cooks" like it's a club she mistakenly believes to be a member of.
😂
...next, she is going to be telling us to leave the meat out on the sun on the patio for extra vitamin D!
The ”Fryyyyyyhhhhh” was so optimistic in cheerful satisfaction
i cant take this shit anymore im throwing away my sobriety tokens
lol you made me spit my drink out hahhaa
😂 look what she made us do
LMAO...I came here just for the comments
😁😆😅🤣😂🥸
LMAO😂😂😂😂😂😅😅😅😅
we call them battered burgers in Ireland, buy some burgers put them in batter and deep fry them, some people add salt and vinegar to them when their cooked and some like to have dips with them, ketchup or curry or what ever you like, we usually order them at our local takeaway with a bag of chips which are homemade potato fries sliced thick.
I'm only here for the comments, obviously not the receeepeees, lol 😅
S9 am i
If she was gonna make this right away, why did she use a frozen beef log???
Because it's easier to slice when frozen. And it was only partly frozen,to make it easier to slice.
@@sarahhengsteler9409Stop trying to justify this foolishness
The last pieeecee and let the meat fryyyyy
I think she has a sexy voice. Terrible cook, but she does have a nice voice.
Everybody's so creative!
Yikes! She totally just stepped up her terrible game!
So I make my meatloaf similar to that. I add beel peppers and tomato cubes to the mixture. When flattened out onto the plastic wrap I add three different cheese and baby spinach leaves, roll it up and put it in a pan with a drop in bottom so it's not sitting in grease while baking. Bake on 375 for 45/50 min and enjoy. IT'S SO GOOD 💜
What kinda bootleg meal is this, I wouldn't even feed this to my dog.
😂😂😂
Why do people say this thing? Obviously, my dog is the most loving being in my life, I would and I am feeding him only the best food. No kibble.
@@SwanNerothis, my friend, is not the best food
@@silvxrjae By "this", you mean this abomination in the video or no kibble?
And I just read that message in Gordon Ramseys voice
Battered beef Swiss roll! 🤪🍥
Lol🤣
Where's the oregano?😂
It was too embarrassed to be associated with this.
I still added oregano when I made this.
@@zalapski9399you made it 🤮🤮🤮
@@Bruh_Moment..yep
she used it on the pastry thing.
Why was I waiting on that lady to say "everybody so creative" 😂😂😂
You notice she didn't cut throw that bitch after she was done lol
Lol....I came here just for the comments
😂
This is no shot the first time ive heard a female food tuber not put the mic inside her mouth while doing the commentary!! I actually watched and enjoyed this. Well done. Im subbing
Looks just like Gram-Gram's doughy "mile-high thick pancakes!" 🥰 She wasn't such a good cook with her own 10 kids & now with 33 grandchildren who were *always* hungry & standing near the stove kind of rushing her while it seemed she never stopped cooking...Her * very* large Family absolutely loved the 'Holy puddin' out of our beloved Mom & little, 4' 10"} Gram-Gram!!! Nanny, we STILL miss you so much & happilyreminisce about our lives on Conklin Ave.!❤️
Looks good to me. 😊
everybody so creative
The flour, eggs and water mix is called a batter, not sauce.
Life in prison without the possibility of parole.
All your comments are kiiling me.I can't think of anything to say that can top them.🤣🤣
I know I came just for the comments
@@laura-gp3gv I watched the recipe first and I knew immediately to come read the comments 😂
It still cooks from frozen, as you can do with beef, very well
I tried it. It was good. I will make it again.
Did you cut it frozen? Did you fry it frozen?!
Everybody’s so creative😁🙌
I will try it. Thanks for sharing
Did you try it? It’s been a year; let us know.
Everybody's so creative!!
State fair food. Cover everything in a batter; and deep fry. Except this is just gross. I like my hamburgers without a batter lol.
except state fair food is up to health codes and tastes good. unhealthy but wont give you salmonella
Frozen beef roll pancakes, lovely
Why? Why would anyone make this?
Suicidal?
I happen to like cheese inside meat! Or perhaps you've never had a cordon bleu... Cheese inside the chicken.
@@Mordeomaneater😅😊
@@BigT2664 there's a way u can put the cheese inside the meat and cook it without frozen it lol
Still waiting for her to taste her delicious food
Tell us how it taste 👅 how your family loves your cooking look forward to it every day 😂🤣😆😁🤣🤣😂 your recipes has been in the family for generations RIGHT 🤣😆😂😆
Everybodys so creative!
What the hell??? I'm actually speechless
Does this come with Tums or Maalox?
First time she’s ever made this and she posts it as a recommendation for people to follow. Crazy.
Everbodys so creative!!
Best served frozen inside!!
LMAO....I came just for the comments
DO NOT CUT FROZEN MEAT. That's a great way to break your knife. It will also chip it and leave dangerous little pieces in your food
I use a chainsaw
Cheap knives don't work.
Never !! Plus it’s just stupid. Let it defrost or better yet, why freeze in the first place if you’re making dinner. Who has time for that ?!
Actually a decent idea. I bet that taste amazing! Not sure why all the hate
In case anyone is wondering why her recipes are so weird, it's because they are recipes from the 70s and 80s. They're housewife recipes from 40-50 years ago. Also, I don't think the woman being shown is the one narrating. Actually, I'm not sure if the narrator isn't AI...this is a very strange channel. And she's brown cooking like that...? Very strange indeed.
Yep. The recipes are 70 and 80's and it might be the daughter who is cooking, and doesn't know how to cook.
Almost positive this entire thing is AI driven.
I thought she was one of those artists, that creates with food? Plz don't laugh, or she really likes to experiment with food. Not sure?
@@dani.d.if she feeds it to anyone it would be human experimenting
We ate better than this pile during the 70's and 80's, don't kid yourself. And I think it's AI driven as well.
I'm disabled and I am doing ok with my cooking. And your help with this meal preparation is very nice and helpful for me. This looks very delicious to me. Thank you for posting this great meal. 😊👍
Umm...greasy battered raw beef makes a delicious meal 🤤
Please don't follow this recipe. It's not good to eat meat that's half frozen and half cooked.
She’s so creative!!!😂😂😂
this looks incredible.
Looks like a pretty good idea for something different. But you don't have to freeze the meat roll till that degree of frozen. For those of us who never understood the metric system it would have been nice to hear cup amounts for the milk and flour and pounds for the ground meat. You also said tbsp for the salt when it showed a teaspoon and the recipe showed tsp. It was a little confusing at first but Thank God I am a smart cook 😂
A smart cook won't cook this!
I miss her hotdogs and gelatin recipes
Simply delicious!!
Everybody's so creative.
How long do you let thaw out or cook frozen?
It looks delicious.
Bro just called us cucks
She does that purposely to get revenge on the commenters.
@@cleo5050 Yep. We're all her Chucks. LOL. Where did she learn that?
Another worse version of meat pancakes😂 + calls the batter à sauce. Now, that's what I call à certified chef👍🏽
Meat pancakes…hahahaha! MEAT PANCAKES!!! So funny! Meat does not PANCAKE!! Until today.
Certified chef from the asylum.
@@RadiantStar8997dont insult the asylum cooks 😂😂😂
@@Bruh_Moment.. LOL.
This looks awesome 😋 although I wouldn’t freeze it before cooking as it’ll still be frozen inside after cooking, other than that , it’s almost like a self contained burger !
I'm actually going to try this.
Lord have mercy its still raw!!
Everybody's so creative
Me: Meatloaf, meatballs, Spaghetti Bolognese, grilled burgers....
Nope. This recipe will not replace my other ground meat recipes.
She used the same utensil and called it a tablespoon AND a teaspoon. What does she take us for? 😂😂😂
and the salt was still on the spoon when she put it in the other container 😂😂😂
This looks like the grossest Swiss roll ever.
thats what i thought
It's like a meat Yodel
Looks delicious
Did she really just FRY frozen ground beef? Lord help me…
Used to do it with hamburger patties all the time, just not as thick.
It's done everyday.
oh bless your heart
... you tried so hard.
if she eats that her heart will not be blessed
@@Bruh_Moment.. She'll have to confess to the priest.
Great 👍
Thanks ❤❤❤
Not a chance is that cooked all the way through 😂.
That actually looks good
Beef fritters.. wow.
I'd just prefer a good ole hamburger plz!
THESE. RECIPIES. ALLWAYS. SEEM SO SIMPLE. YWT. THEY. ALSO. SEEM. TO. TAKE. ALL DAY TO. DO
This looks extremely interesting. I will give it a try. Thank you.🍔😊
Please cook it longer than she says because it's frozen and you don't want a bad tummy.
interanal temp should be 145, use a thermometer. I'ma try it, did you?
@@dolcepescas6153 I'm assuming that you can't spell well in English... Inter anal temp... ??? Maybe you should look up the actual meaning of that phrase!
Why didn’t she show the frozen center and her reaction upon seeing and tasting it?
Yummy👍👍
WOW!! Stunningly brilliant, that Amazing Super Yummy for that Tummy Meat Recipe. !!!
"...and let the meat fryyyyyy....."
This channel has almost 200,000 more subscribers than the New York Times cooking channel. Take a moment to let the rattle around your brain for a minute.
The fact she didnt even have a name for this concerns me
A cup of flour is 250 grams. She just put in a mountain of flour. She's back to her imaginary measurements again.
😋 mmm
Cont. Smashed red skin poatoes and green garlic green beans both from the garden...that dinner almost made me want to run away from home.😅
This is the only recipe I can relate to.
Pancake Cheese Burger. I like the season'g 'n my meat.U should hv added pickles,mustard,ketchup 'n the ctr.❤😂
looks good
Why didn't she skip the frozen part?
Does anyone know what kind of salt they used? Sometimes it looks like flour.
Never Trust anyone who doesnt use the imperial system of measurement for cooking!!!!😊
That "sauce" is called a "batter".
Why not put the meat roll in the refrigerator??
How does the meat cook thoroughly if it’s being fried while frozen?
You just know you will be sitting doubled over in the outhouse for hours after this one praying for a merciful end to the suffering from the intestinal pains.
OMG I'm drooling , that looks so F-ing good
another video of what NOT to do.