How To Make The BEST Pasteles
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- Опубликовано: 4 янв 2018
- Ingredients: 40lbs cooking bananas, 4lbs potatoes, 1 med calabasa(pumpkin), 6lbs yautia, 5 cans chick peas, 2 spanish salad olives, 4 cans evaporated milk, sofrito, 30lbs pernil (pork shoulder), 1gal of vegetable oil , 14 oz annatto seed.
to make achiote cook oil and annatto seed on low flame until seed release the bright red color.
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Brings back memories of when I was younger and it would be me my Abuela my Titi and my Mom making pasteles using the grater. Good memories of tradition getting passed down.
Yes it is ! It was such a blessing to be with my Titi and Mom to learn our traditions and keeping them alive.
This is comfort food! A family event when I was young. Everyone had their job. My papa made our graters from old coffee cans. He used a nail to make the holes. We were poor, but they were the best times of my life. My masa is a little different and I use banana leaves to wrap. Never tried using parchment. I haven't made these for a few years. I am the last of seven siblings who make this. My eldest daughter is the only one from her generation that knows how to make it. Makes me sad to think it will be lost one day.
Making pasteles with the OG's it the best memories!! Keep it alive
This video reminds me of the 1970s, when I lived with mami my siblings humble happy home. Pastelles always. But that handmade machine is made by a Puerto Rican genius! 😍 I love it🎉
I love my machine!! makes me smile I would love to know who that Puerto Rican Genius is and she's still kicking after 10 years
Brings a lot of memories.. my dearest mother...
Gracias a las 3 por seguir nuestra hermosa tradition boricua I love u ladies🥰🥰🥰
God bless you and thank you for making this video!
Thank you for watching
👍 Que rico gracias buen probecho ! Dios los bendiga
Muchas gracias es bueno mantener vivas las tradiciones
En Puerto Rico se coloca la masa sobre un pedazo de hoja de guineo,le da un sabor delicioso.
Lo sé, hacemos pasteles en Hawái de esa manera. Plátano verde envuelto en hojas verdes de ti hawaiano (cordyline) y hervido.
Exactamente,entonces si son pasteles...
Your doing 100 Pasteles i need 50( lol ) ,Im in south jersey but i'm ready to go to NY. This is my favorite Dish, love your channel..
house head thanks for watching my channel! Just cut the recipe in half you got this. Please visit me on my food truck in Long Island I would t have pasteles but you will get authentic Puerto Rican. Food lol my website anewyoricanthing.com has our food truck schedule. Happy Cooking
Que Dios Bendiga esta famlia tan linda. That machine makes a beautiful masa. Thank you.
Thank You so much!!
Liked and subscribed awesome video my favorite meal🥟Aloha and Mahalo 🌺🤙🌺
Awesome! Thank you!
I love your video thank you and your Pasteles looks delicious 😋By the way where can I buy that same Pastele machine?
Hi Yolanda, thank you for watching! My Titi bought that years ago in Brooklyn N.Y. but I'm sure you can google pasteles machine.
@@anewyoricanthingkitchen1195 Hi why do you use milk in the mix I never seen anyone use milk what the reason for it
@@susanabushaban2719It tenderizes the masa. It's the only way my Cuban grandma made them. They were the best I've ever had... Glad this family makes them this way. Frankly people out there are selling pasteles that are gummy and hard. Milk keeps them soft and yummy.....
How is it cooked?
30 lbs of pork shoulder for 100 pasteles? Sounds a bit much even if you remove the skin and bones you're left with about 20 lbs of cooked meat because pork shrinks when stewed. Half that amount would do nicely for 100 pasteles. I like to use plantain leaves for the inner wrapping to impart a nice island flavor to the pasteles. That's a great investment having that masa grating machine. Saves a lot of tired elbows and scraped fingers when grating manually. They look very well made and most likely extremely delicious from what I saw the ingredients go into the meat and masa. Classic prep!
Is 40lbs cooking banana correct? Going shopping for the ingredients tomorrow so I wanted to make sure. Thank you for the wonderful recipe.
Yes that is correct
@@anewyoricanthingkitchen1195 okidoki!!!! Headed to the store now!!!! Gonna get my ingredients. Any other tips?
@@KU-ek6ok it's all about the masa it make sure that it's not too hard or too soft if you have to add more milk or the juice from the meat the masa should slid off the spoon
@@KU-ek6ok good luck!
@@KU-ek6ok you got this 👍
What is the ratio for the masa ingredients (guineos, yuca, potatoes & pumpkin)?
Hi the ingredients are listed.
Could you give us the measurements if we just wanted to make like 10 of them
Really hard to just do 10. Most times they're made more than 15 at at time
Can you please describe how much yuca to green bananas and papas and platanos. Gracias
Hi if you do 10 lbs of green bananas use 4 Planatos, 3 yuca, 3 large potatoes and a medium-sized calabasa
1:39 pm. I wonder why you don’t use the hoja de plátano when you wrap them?
Sometimes I do it just adds another step LOL
That is how you make pasteles.!
I love how Mami folded them. And my grandmother always put evaporated milk. My only addition.. I love raisins and roasted red peppers.
Other than that.. I loved loved how you made them... I would very much love to know where you got the masa machine.
Thank you for watching! The machine was given to me, but they now sell them online.
@@anewyoricanthingkitchen1195 I found it online. I will be making my own. Of course using your way. Thank you!
I left when I heard evaporated milk
How to buy a Pacella machine
they sell them online or if you have a ninja blender that works great
What is in the sofrito?
I have a video on how to make sofrito check it out
Are the bananas just unripe bananas?
no they are cooking bananas
You need to state how many bananas, yautia and potatoes to use
Sorry to say u are missing the banana leaves .
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